Isa Restaurant

Baked Laura Chenel Goat Cheese

$19.00

Onion jam, confit cherry tomatoes, olive oil.

Arugula Salad

$16.00

House dressing, orange segments, pumpkin seeds and goat cheese.

Bone Marrow

$21.00

ISA chimichurri, grilled bread.

Yellowtail Hamachi Crudo

$25.00

Marinated in chermoula sauce.

Chorizo & Garlic Mussels

$23.00

Oyster (6)

$22.00

Mignonette sauce.

Soup of the Day

$12.00

Chef’s daily selection.

ISA Mix Leaf Salad

$16.00

Little gem, radicchio, watermelon radish, champagne vinaigrette.

Vanilla Bean Gelato

$12.00

Creamy gelato infused with rich vanilla bean.

Valrhona Chocolate

$12.00

Truffle and Wild Mushroom Risotto

$31.00

Black truffles, baby shiitake, hon-shimeji mushrooms.

Seared Sea Bass Fillet

$36.00

Capers, Fresno peppers, parsley, tomato confit, beurre noisette sauce.

Seafood Tagliatelle

$35.00

Mussels, scallops, fish cubes, clams.

Le Burger

$26.00

½ lb American wagyu, bacon, onion jam, Brie cheese, fries.

Braised Rabbit

$39.00

Mashed potatoes, white wine, Dijon mustard, lemon, crème fraîche, braising sauce.

Ribeye Steak

$46.00

Simply grilled, roasted baby potatoes, béarnaise sauce.

Wilted Spinach

$10.00

Wild Mushrooms

$12.00

Grilled Bread

$5.00

Crisp, charred slices of grilled bread with a side of butter.

Fries

$7.00

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

GF Grilled Bread

$6.00

Seasonal Vegetables

$12.00

Mashed Potatoes

$10.00

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.