Full menu
Samosas (Two Pieces Per Order)
$12.99
Two vegetable samosas, topped with, cucumbers, onions, yogurt, cilantro and a spicy sauce.
Samosa Chaat
$13.99
Chickpeas mixed with potatoes, cucumbers, onions, topped with yogurt, cilantro and a spicy sauce with pastry.
Chole Bhature or Poori Chole
$20.00
Seasoned garbanzo beans topped with onions and cilantro, served with freshly fried bread.
Fish Pakoras
$15.99
Deep-fried marinated fish with spices.
Non veg. Platter
$16.00
An assortment of tandoori and fried items, typically includes chicken, lamb, and fish selections.
Mix Veggie Pakoras
$13.00
Deep-fried onions, cauliflower and other veggies in lentil batter.
Vegetable Platter
$14.99
Assortment of samosa, pakoras, and pappadum, with raita, mint chutney and tamarind sauce.
Aloo Tikki Chaat
Chickpeas mixed with potatoes, cucumbers, onions, topped with yogurt, cilantro and a spicy sauce.
Cucumber Salad
$7.00
Crisp cucumber slices tossed in a light, refreshing vinaigrette.
Mixed Green Chili Salad
Mixed greens with green chilies, typically tossed with onions, cucumbers, and a hint of lemon.
Tomato Soup
$6.99
Fresh tomatoes mixed with spices and blended.
Onion Green Chili Salad
$7.99
Sliced onions and green chilies mixed with a hint of lemon, embodying a simple yet zesty flavor profile.
Chicken Soup
Blend of chicken, creamy sauces and lentils simmered together.
Lentil Soup
Green peas, black pepper and lemon juice mixed with water and lentils.
Tandoori Fish
$29.99
Whitefish marinated in fresh herbs and spices, cooked in the tandoor, and served over a bed of onions and bell peppers.
Paneer Tikka Kabab
$18.99
Homemade cheese cubes with onions and bell peppers prepared in a clay oven.
Lamb Chops
$28.99
Tender lamb chops served with choice of basmati rice or plain naan.
Tandoori Shrimp
$25.00
Jumbo shrimp marinated and cooked on skewers in a tandoor oven.
Tandoori Soy Chops
Soy chops marinated in tandoori spices. Options include basmati rice or plain naan.
Tandoori Tofu
$20.99
Marinated tofu, tandoori spices. Served with choice of basmati rice or plain naan.
Tandoori Chicken
$23.99
Chicken on-the-bone marinated in yogurt. And spices, cooked in tandoor and served. Over a bed of bell peppers and onions.
Chicken Tikka Kabab
$22.99
Whole quail marinated in spices and cooked in a tandoor oven.
Lamb Biryani
$19.99
Roasted lamb and root vegetables, topped with cashews and cilantro, served over basmati rice.
Basmati Plain Rice
$6.00
Fluffy basmati rice garnished with fresh cilantro.
Mix Vegetable Pulao
Mildly flavored mixed vegetables steamed with rice.
Egg Fried Rice
$15.00
Savory fried rice with scrambled eggs and fresh vegetables.
Goat Biryani
Bone in goat with fried rice and spices.
Chicken Biryani
Tender marinated chicken, topped with cashews and cilantro, served over basmati rice.
Vegetable Biryani
$17.00
Vegetable medley, topped with cashews and cilantro, served over basmati rice.
Mango Lassi
Blend of yogurt, mango pulp, milk and sugar, similar to a smoothie.
Shirley Temple (Non-Alcoholic)
A refreshing mix of lemon-lime soda and grenadine, garnished with a maraschino cherry.
Frozen or Cold Indian Coffee
$5.00
Indian coffee, served frozen or cold.
Soda
$3.00
Coke, diet Coke, Sprite, Dr. Pepper, Fanta.
Ice Tea
$4.00
Refreshing chilled tea, perfectly brewed for a revitalizing experience.
Lassi
Sweet, salted or plain blend of yogurt.
Sparkling Water
Effervescent, refreshing water with a lively burst of bubbles.
Masala Chai
Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.
Indian Hot Coffee
A traditional brew of coffee mixed with hot milk, often enjoyed for its rich and comforting taste.
Saag Paneer
Spinach,kale ,mustard greens,collard greens,broccoli and garlic,ginger and onions and cooked with indian spices
Paneer Tikka Masala
$16.99
Aloo Gobi
Vegetarian.
Khadai Okra (Bhindi)
Khadai okra, traditionally prepared, involves sautéing okra with onions, tomatoes, ginger, garlic, and a blend of Indian spices, served in a thick masala sauce.
Chana Masala
Gobi Manchurian
Cauliflower florets are battered, deep-fried, and then tossed in a tangy Manchurian sauce with hints of garlic and chili.
Malai Kofta
Methi Malai Paneer
Paneer and fenugreek leaves cooked in a creamy sauce, often accompanied by green peas and seasoned with mild spices.
Paneer Chili
$17.99
Cottage cheese cubes stir-fried with bell peppers and onions, seasoned with a blend of Indian spices and chili sauce.
Navratan Korma
Nine different vegetables cooked in korma sauce
Mattar Curry
You can substitute any: paneer, tofu, potatoes or mushrooms.
Mixed Vegetables
Assorted Seasonal Veggies, Lightly Seasoned
Tofu Curry
Veggie Aloo Vindaloo
Baingan Bhartha
Chana Saag
Chickpeas simmered with spinach, onions, tomatoes, and a blend of Indian spices, typically includes ginger and garlic.
Paneer Bhurji
Scrambled Indian cottage cheese with herbs and spices
Kadhai Paneer
Dal Makhani
Punjabi Dal Tadka Yellow
Yellow lentils sautéed with onions, ginger, garlic, tomatoes, and turmeric, embodying traditional Punjabi flavors.
Goa Shrimp Curry
Shrimp simmered in a Goan-style curry with coconut milk, ground spices, and a hint of tamarind.
Fish Tikka Masala
Grilled fish marinated in spices, cooked in a creamy tomato-based sauce with herbs and a hint of fenugreek.
Seafood Korma
Seafood simmered in a creamy sauce with cashews and mild spices, typically includes fish and shrimp.
Garlic Shrimp Curry
Shrimp simmered in a robust curry sauce, typically includes garlic, onions, tomatoes, and a blend of traditional Indian spices.
Fish Curry
Tender pieces of fish simmered in a rich sauce with tomatoes, onions, and a harmonious blend of traditional Indian spices.
Shrimp Curry
Shrimp simmered in a traditional curry sauce with onions, tomatoes, and a blend of Indian spices.
Shrimp Vindaloo
Shrimp cooked with potatoes in a spicy, tangy sauce that typically includes vinegar and red chilies.
Goat Curry
$19.00
Goat cubes cooked with garlic,ginger and indian spices
Lamb Vindaloo
Lamb and potatoes cooked in a special vindaloo sauce
Lamb Saag
Boneless lamb simmered with fresh spinach, typically includes ginger, garlic, and a blend of spices.
Lamb Tikka Masala
Marinated lamb cubes roasted and simmered in a creamy tomato sauce with traditional Indian herbs and spices.
Rogan Josh
Tender lamb slow-cooked in a rich gravy of yogurt, onions, tomatoes, and a blend of Kashmiri spices, typically including cardamom, cinnamon, and cloves.
Methi Malai Lamb
Lamb pieces slowly cooked with creamy sauce, fresh fenugreek leaves, and select spices, typically includes a hint of malai (cream) for richness.
Lamb Mushroom
Lamb and mushrooms cooked together with a selection of traditional Indian spices, typically resulting in a mildly spiced curry.
Goat Vindaloo
Goat and potatoes simmered in a tangy, spicy curry sauce, typically infused with vinegar and a blend of traditional Indian spices.
Lamb Korma
Tender lamb in a rich, creamy sauce with fragrant spices
Classic Lamb Curry
Lamb pieces simmered in a robust gravy of onions, tomatoes, garlic, ginger, and a blend of traditional spices.
Garlic Naan
Assorted Naan
Basket of plain naan, garlic and onion naan.
Goat Cheese Naan
$8.00
Tandoor-baked naan, generously filled with creamy goat cheese, typically includes a blend of aromatic herbs.
Tandoori Roti
Whole wheat flatbread cooked in a tandoor, featuring a slightly charred, crispy exterior and a soft, chewy interior.
Assorted Parontha
Basket of plain parontha, potatoes and onion.
Cheese Pizza Naan
Naan bread topped with a blend of cheese and traditional pizza sauce, baked in a tandoori clay oven.
Plain Lacha Parontha
Whole wheat unleavened bread, hand-rolled to showcase multiple flaky layers, typically cooked on a flat griddle.
Onion Kulcha
Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.
Spinach Naan
Naan bread, leavened and soft, traditionally stuffed with a blend of chopped spinach and Indian spices, then baked in a tandoor oven.
Basil Naan
Leavened bread infused with fresh basil, baked in a clay tandoor.
Cilantro Naan
Leavened white bread infused with fresh cilantro, baked to perfection in a traditional clay oven.
Naan bread filled with fresh spinach and a blend of Indian herbs, baked in a traditional tandoor oven.
Potato Parontha
Unleavened whole wheat bread stuffed with spiced mashed potatoes and herbs.
Cauliflower Parontha
Whole wheat bread filled with spiced cauliflower mixture, traditionally prepared and cooked to achieve a soft yet crispy texture.
Plain Naan
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
Rosemary Naan
Naan bread infused with fresh rosemary, typically baked in a clay oven.
French Fries
$8.99
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Chicken Nuggets
$9.99
Golden crispy bites of tender chicken, a classic favorite for all ages.
Butter Chicken
Tandoori baked chicken cooked in tomato cream sauce
Chicken Tikka Masala
Chicken cooked with our house special creamy tikka sauce
Chicken Vindaloo
Chicken cooked with our house special vindaloo sauce
Chicken Coconut
Boneless chicken cooked with shredded coconut and coconut milk, typically includes a blend of spices and herbs.
Mango Chicken
Boneless chicken cooked with mango pulp and a blend of traditional Indian spices, often accompanied by herbs for added flavor.
Chili Chicken
Boneless chicken sautéed with onions and bell peppers, typically includes a spicy chili sauce.
Methi Malai Chicken
Boneless chicken cooked with fenugreek leaves and green peas in a mildly spiced, creamy cashew sauce.
Chicken Korma
Chicken tempered in a unique cashew sauce
Classic Chicken Curry
Chicken pieces simmered in a traditional curry sauce, typically includes onions, tomatoes, garlic, ginger, and a blend of Indian spices.
Mixed Pickle
A tangy blend of mango, carrot, lemon, and green chili, preserved in oil and seasoned with traditional Indian spices.
Mint Chutney
Fresh mint and cilantro blended with yogurt, lemon juice, and select Indian spices for a refreshing accompaniment.
Tamarind Chutney
Tamarind chutney is a tangy and sweet sauce made from tamarind pulp, jaggery, and a blend of spices.
Homemade Spicy Chutney
A homemade condiment typically consisting of a spicy blend of ground herbs, fruits, and vegetables, seasoned with traditional Indian spices.
Mango Chutney
A condiment made from diced mangoes, often simmered with a blend of spices, sugar, and vinegar to achieve a sweet and tangy flavor profile.
Raita
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
Papadum
Crispy Indian appetizer made from lentil flour and spices, perfect for snacking
Rasmalai
Rice pudding made with fresh mango.
Gulab Jamun
$5.99
Fried pastry soaked in honey and saffron.
Kheer
Rice with milk and sugar, cardamom, raisins, saffron, cashew nuts, pistachios or almonds.
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