Full menu
The Louis Breakfast
$13.00
Hotel Saint Louis (French Toast)
$12.00
Thick slices of bread dipped in a rich egg batter, grilled to a golden brown.
Classic Egg, and Cheese
$11.00
Egg and melted cheese on a toasted bread.
Bacon, Egg, and Cheese
Savory eggs, crispy bacon, and melted cheese.
Sausage, Egg, and Cheese
Savory sausage paired with egg and melted cheese.
Ham, Egg, and Cheese
Ham, egg, and melted cheese on a toasted bread.
U15 Strawberry Salad (VG)
$6.00
(Vegetarian) Mixed Baby Greens | Fresh Strawberries | Red Onion | Toasted Almond Slices | Feta Cheese | Topped with Strawberry Champaign Vinaigrette
U30 Strawberry Salad (VG)
$9.00
U15 Hill Salad (VG)
(Vegetarian) Grilled Artichoke | Red Onion | Grilled Sweet Peppers | Grated Parmesan | Pasta House™ Sweet Italian Dressing
U15 Mayfair Grilled Caesar Salad
Shaved Kickapoo Parmesan | Rustic Garlic Butter Croutons | Fried Vopli Prosciutto | Mayfair Dressing
U30 Hill Salad (VG)
U30 Mayfair Grilled Caesar Salad
Cup of Union 30's Soup du Jour
Rotating Chef's creations including varying Vegan and Vegetarian Soups
Famous Barr French Onion Soup
Three Cheese | Mozzarella | Gruyere | Parmesan
Bowl of Union 30's Soup du Jour
The Classic Louie Burger
$14.00
Double Stack Burger | American Cheese | Companion Brioche Bun | House-Cut French Fries
Grilled Cheese BLT
A Classic BLT nestled between a Grilled Cheese Sandwich with a Roasted Garlic Aioli
Jamaican Jerk Beef Tenderloin Sandwich
$20.00
Served with a Roasted Red Pepper Shrimp Salsa, Arugula Garlic Aioli on a Toasted Brioche Bun
The Impossible Louie Burger
$16.00
Single Impossible Pattie | Day Gluten Free Bun | House-Cut French Fries
The B.A.L.T
House Smoked Brewers Crafted Bacon | Sliced Avocado | Crisp Iceberg Lettuce | Tony Farm Tomato | Mayo | Toasted Companion Sourdough
Grilled Cheese-VG
$10.00
VG- vegetarian. Companion Sourdough | Himalayan Pink Sea Salt Cheddar | American | Gruyere | Red Tomato Jam Dipping Sauce | Served with Crispy French Fries
French Fry Trio
$15.00
Start off with our house cut fries seasoned in St. Louis' own Red Hot Riplet spices paired with tomato ketchup, Sweet potato fries with a sweet and tangy mustard sauce, crispy fries tossed in white truffle and parmesan cheese with a Roasted Garlic Aioli
Fried Cheese Curds- VG
VG-vegetarian. Garlic Herb Fried Cheese Curds with Chicharrone Crust. Marcoot Creamery Cheese Curds Served with House-Made Ranch Dipping Sauce
Smoked Pulled Pork Toasted Ravioli
Served with Shaved Parmesan & BBQ Marinara
Crispy Fried Chicken Wings
Bourbon BBQ (No Heat) | Sweet Thai Chili (mild) | Red Hot Riplet (mild-spicy) | Buffalo (spicy) | Blueberry Habanero Dipping Sauce (hot)
Pan Seared Scallops
$17.00
Parsnip Puree | Maple Lardons | Pinenut Gremolata | Charred Lemon Beurre Blanc
Heirloom Caprese - VG
$24.00
Heirloom Tomatoes, House-Made Mozzarella, Pistou, Baby Greens, Walnut Oil, and Black Lava Salt, then drizzled with a Balsamic Reduction
Meaty Vegan Ravioli
$27.00
Vegan, Hearty plant-based protein spices and folded with Vegan Cream Cheese and Sweet English Peas on a bed of San Marzano Tomato Sauce and Caramelized Onions
Pan Seared Pesto Salmon
$26.00
A Skin-On, Line-Caught Salmon atop a bed of Couse Couse, accompanied by Chef's Vegetable of the Day
The Hill Chicken
$25.00
A pan-seared, skin on Chicken Breast with the first Wing section stuffed with Sun-dried tomato and artichoke herbed cheese atop a bed of cauliflower couse-couse and accompanied by Chef's Vegetable of the day
Cold Smoked NY Strip Loin
$36.00
Smoked at 75° | Cut and Grilled to Order | Sour Cream Mashers | Chef's Veg
Hereford Reserve Filet
$35.00
King or Petite Center Cut Filet Sous Vide yo 128.7° & Cast Iron Seared with Sour Cream Mashers | Chef's Vegetable of the day | Burgundy Truffle Fleur de sel
Chef's Catch of the Day
$30.00
Served with black lentils
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