El Salamar Restaurant comida salvadoreña

Flan

$4.25

Smooth and creamy caramel custard, topped with a rich caramel sauce.

Cheesecake

$4.25

Rich and creamy cheesecake with a golden-brown top layer and a smooth, dense texture.

Desayuno Mixto / Mixed Breakfast

$15.50

2 huevos, frijoles, tamal (elote o pollo), plátanos y crema. / 2 eggs, refried beans, plantains, cream and a tamale (chicken or corn).

Waffle

$7.00

A Latin American inspired waffle, typically served with a variety of fresh fruits such as bananas and strawberries, and often drizzled with honey or dulce de leche.

Huevos con Chorizo / Eggs with Chorizo

$14.50

Frijoles, queso, plátanos y tortillas. / Refried beans, bananas and tortillas.

Panqueque / Pancake

$7.50

Pancakes, typically accompanied by a selection of syrups or fruit toppings, are a popular Latin American breakfast choice.

Tostada Francesa / French Toast

$7.50

Slices of bread soaked in a mixture of eggs and milk, typically garnished with a dusting of powdered sugar and served with a drizzle of syrup.

Huevos Rancheros

$12.50

2 huevos, frijoles, queso y tortillas. / 2 eggs, refried beans, cheese and tortillas.

Plato Típico / Typical Plate

$15.50

2 huevos, plátanos fritos, frijoles y una pupusa. / 2 eggs, fried banana, refried beans, and one pupusa.

Burrito de Tocino / Bacon Burrito

$10.50

Hashbrown, queso, huevos. / Hashbrown, cheese, eggs.

Burrito de Salchicha / Sausage Burrito

$10.50

Hashbrown, queso, huevos. / Hashbrown, cheese, eggs.

Burrito de Jamón / Ham Burrito

$10.50

Hashbrown, queso, huevos. / Hashbrown, cheese, eggs.

Chorizo Burrito

$10.50

Huevo, queso. / Egg, cheese.

Burrito de Huevo / Egg Burrito

$9.50

Hashbrown, queso. / Hashbrown, cheese.

4. Omelette de Jamón / 4. Ham Omelette

$11.50

Eggs whisked together with diced ham, typically served as a folded omelette.

3. Omelette de Salchicha / 3. Sausage Omelette

$11.50

Eggs whisked together with slices of sausage, often accompanied by a blend of onions and tomatoes, wrapped in a fluffy omelette.

5. Denver Omelette

$14.50

A Denver omelette typically includes diced ham, bell peppers, onions, and cheese, combined and cooked into a fluffy egg base.

1. Omelette Vegetariano / 1. Veggie Omelette

$10.50

A fluffy omelette filled with sautéed vegetables, topped with a savory tomato-based sauce.

2. Omelette de Tocino / 2. Bacon Omelette

$11.50

Eggs whisked with crispy bacon pieces, typically includes a blend of cheese and herbs, folded into a fluffy omelette.

Revuelta

$4.50

Stuffed corn tortillas with a blend of pork, beans, and cheese, served with a side of tangy cabbage slaw and tomato sauce.

Frijol con Queso / Beans and Cheese

$4.50

Thick corn tortilla traditionally filled with a blend of beans and cheese.

Queso / Cheese Only

$4.75

Handmade corn tortilla filled solely with melted cheese, following traditional Latin-American methods.

Loroco y Queso / Loroco and Cheese

$4.75

Handmade corn tortilla filled with cheese and loroco, a traditional Salvadoran edible flower.

Mega

$9.25

Mega pupusa typically includes a generous combination of cheese, beans, pork, and a variety of vegetables, all encased in a thick corn tortilla.

Asada

$5.75

Handmade tortilla traditionally filled with grilled beef, often accompanied by a blend of savory ingredients.

Camaron

$5.75

Shrimp combined with a blend of sautéed onions, bell peppers, and melted cheese, encased in a traditional corn masa.

Espinacas y Queso / Spinach and Cheese

$4.75

Handmade corn tortilla filled with a blend of spinach and cheese, typically accompanied by curtido (pickled cabbage) and tomato salsa.

Pollo

$5.50

Corn tortilla filled with seasoned chicken, often paired with a blend of cheeses.

Loca

$6.50

Calabaza / Squash

$4.75

Handmade corn tortilla filled with squash and cheese, following traditional Latin American preparation techniques.

Jalapeño

$4.75

Handmade corn tortilla filled with jalapeño and cheese, offering a balance of spicy and creamy flavors.

Chicharrón con Queso / Pork and Cheese

$5.00

Handmade corn tortilla filled with a savory blend of pork and melted cheese.

Chicharrón / Pork

$5.00

Thick handmade corn tortilla filled with ground pork.

Pan con Pollo / Bread with Chicken

$12.50

French bread filled with chicken, typically includes mayonnaise, cabbage slaw, tomato, cucumber, and radish.

Empanadas (Orden de 3) / Empanadas (Order of 3)

$9.50

Three Latin American-style empanadas, typically filled with a mixture of meats or cheese, encased in a golden, crispy pastry.

3 Pastelitos de Carne o de Pollo / 3 Meat or Chicken Pastelitos

$8.00

All meat, all chicken, or a combination.

Nuegados orden de 3

$8.00

Fried yucca dumplings typically covered with a sweet sugar syrup. Order of 3.

2 Tamales de Elote con Crema y Frijoles / 2 Corn Tamales with Cream and Beans

$9.25

Two steamed corn tamales, typically accompanied by beans and a dollop of cream.

Tamales de Pollo / Chicken Tamales

$3.75

Corn dough filled with chicken, traditionally steamed in corn husks or banana leaves, often accompanied by salsa or crema.

Tamales de Elote / Corn Tamales

$3.25

Steamed corn tamales, typically includes a blend of sweet corn and masa, wrapped in corn husks.

Plátanos con Crema / Fried Banana and Sour Cream

$8.50

Fried bananas served with a side of sour cream.

Yuca con Chicharrón / Cassava with Pork

$12.50

Fried cassava served with crispy pork rinds, often accompanied by a tangy slaw and a flavorful tomato sauce.

4. Pollo a la Plancha / 4. Grilled Chicken Plate

$17.50

Grilled chicken, typically served with rice, beans, and sweet plantains, often accompanied by a garnish of onions.

8. Fajitas Mixtas / 8. Mix Fajitas

$21.50

Sautéed beef, chicken, and shrimp with onions and bell peppers, typically includes a mix of vegetables.

3. Bistec de Res / 3. Beef Plate

$18.50

Bistec de res, typically served with rice, beans, sweet plantains, and onions, offering a balanced combination of flavors and textures.

10. Burritos (Asada o Pollo) / 10. Burritos (Asada or Chicken)

$14.50

Asada or chicken. Preparation options: Regular or dinner.

12. Quesadilla de Asada

$9.50

Grilled beef quesadilla. Available in regular or dinner portion.

Hard shell beef tacos

$2.99

Crispy corn tortillas filled with seasoned ground beef, typically garnished with lettuce, cheese, and salsa.

5. Fajitas de Pollo / 5. Chicken Fajitas

$17.50

Grilled chicken served with sautéed onions and bell peppers, typically includes a side of rice and beans.

6. Fajitas de Res / 6. Beef Fajitas

$19.50

Sliced beef typically cooked with onions and a mix of green and red bell peppers.

9. Mojarra Frita / 9. Fried Tilapia

$18.50

Whole fried tilapia, often accompanied by a selection of sides such as rice, salad, or plantains, drawing from traditional Latin-American flavors.

13. Papas con Carne Asada / 13. Carne Asada Fries

$14.50

French fries topped with grilled carne asada, often accompanied by guacamole, pico de gallo, and sour cream. Salsa options may vary.

14. Taquitos de Res o Pollo / 14. Beef or Chicken Taquitos

$7.50

Crispy taquitos filled with your choice of beef or chicken. Options for regular or dinner size.

15. Tostadas de Asada o Pollo / 15. Asada or Chicken Tostadas

$9.00

Crispy tostada topped with your choice of asada (beef) or chicken.

16. Enchiladas de Pollo o Carne / 16. Chicken or Meat Enchiladas

$16.50

Choice of chicken or meat, rolled tortillas with savory filling.

17. Tacos de Asada o Pollo / 17. Asada or Chicken Tacos

$4.50

Choice of asada (beef) or chicken tacos.

7. Fajitas de Camarones / 7. Shrimp Fajitas

$20.00

Shrimp fajitas, sautéed with onions and a mix of green and red bell peppers.

1. Camarones a la Plancha / 1. Grilled Shrimp Plate

$19.50

Grilled shrimp, typically accompanied by a selection of Latin American sides that may include rice, beans, and salad.

2. Carne Asada / 2. Grilled Steak Plate

$20.00

Grilled steak typically accompanied by a blend of Latin American sides such as rice, beans, and salad, often garnished with fresh ingredients like avocado or pico de gallo.

Sopa de Puya / Puya Soup

$18.00

Puya soup is a traditional Latin American broth, typically incorporating a blend of spices and vegetables to complement the distinctive puya chile flavor.

Sopa de Pollo / Chicken Soup

$18.50

Traditional chicken soup simmered with a mix of vegetables such as carrots, potatoes, and corn, often seasoned with herbs for a comforting taste.

Sopa de Res / Beef Soup

$18.50

A traditional Latin American broth featuring tender beef pieces alongside a hearty mix of vegetables such as corn, yucca, and carrots.

Coca-Cola de Botella / Bottled Coke

$4.00

The cold, refreshing, sparkling classic that America loves.

Fanta de Botella / Bottled Fanta

$4.00

Change up your routine with the bright, bubbly, fruity orange flavor.

Sprite

$3.25

The cold, refreshing flavors of lemon and lime, perfectly blended.

Coca-Cola / Coke

$3.25

The cold, refreshing, sparkling classic that America loves.

Fanta

$3.25

Available in 16 oz or 32 oz sizes.

Ensalada / Salad

$4.50

Choice of 16 oz or 32 oz. Refreshing, flavored water.

Horchata / Rice Drink

$4.50

Creamy rice drink with hints of cinnamon. Available in 16 oz and 32 oz.

Jamaica / Hibiscus Flower Drink

$4.50

Hibiscus flower drink. Size options: 16 oz or 32 oz.

Chocolate

$4.25

A traditional Latin American beverage made with rich cocoa, often blended with milk or water, and may include a hint of cinnamon or vanilla for added warmth and flavor.

Atol de Elote / Corn Atol

$4.75

A traditional Latin American hot beverage made from sweet corn, typically simmered with milk and occasionally flavored with cinnamon.

Café / Coffee

$3.25

Café, a brewed beverage typically made from ground Latin American coffee beans.