Proof Bread

Sourdough Croissant

$6.00

The Sourdough Croissant is at the heart of the Proof identity. It is quite rare to find laminated doughs that are only leavened with a sourdough starter. Commercial yeast offers a certain assurance of leavening that is difficult to achieve with sourdough given its much weaker leavening power. The execution of these pastries involves very narrow timing windows and attention to detail that demand a high level of skill and experience from our bakers. Natural leavening makes this and all our varieti

Pain au Chocolat

$8.00

Our take on the classic Pain au Chocolat. Using a softer, meltier, and more decadent milk chocolate, it offers a sweeter treat than our DNA Chocolatine. The pastry consists of our same sourdough house-laminated puff pastry with butter from New Zealand. Bringing it to life involves a meticulous, three-day process during which even a few degrees of temperature variation could lead to failure. There are eighty-one layers of dough and butter that give rise to a flaky, airy, and flavorful final produ

Curd Danish

$8.50

Crafted from our light, flaky croissant dough, this Danish boasts a delightful buttery taste and texture that pairs beautifully with the sweet-tart profile of the fruit curd topping. The curd, expertly prepared by Culture Clash Yogurt, varies monthly, spotlighting a range of seasonally fresh fruits and offering a new flavor adventure with each changing season. It's a deliciously versatile pastry—perfect for a breakfast treat, a coffee companion, or an anytime snack. Ingredients: Organic Flour,

Country Sourdough

$14.50

Our classic sourdough and the base flavor for most of our vegan offerings. If it's your first time to Proof, you'll likely want to start here. We use regionally sourced organic and stone-milled whole grains to craft this artisan sourdough. A portion of the flour is organic, sourced from Central Milling, and the rest is locally grown Rouge de Bordeaux that we mill fresh in-house at our Shea location. Harriet (our starter) really shines in this extensively fermented and naturally leavened loaf, es

Sandwich Loaf

$14.50

Packed with long-fermented stone-milled whole grains and sliced for ease, this is a mom's go-to bread for anything from simple breakfasts to school lunches. We are aiming for a loaf that still has all the qualities of our sourdough bread, while also boasting a tighter crumb (no sticky fingers here!), softer crust, and consistent slice sizes throughout the loaf. Pro Tip: Nothing beats a PB&J on our sliced Sandwich loaf; these classic flavors mesh beautifully with the complex flavors of the sourdo

Sliced Jalapeno Cheddar Loaf

$14.50