Full menu
Sizzling Crab Cakes
$32.00
Ruth’s favorite. Two jumbo lump crab cakes with sizzling lemon butter. 320 cal.
Spicy Shrimp
$28.00
Succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad. 350 cal.
Calamari
$27.00
Lightly fried, with sweet and spicy Asian chili sauce. 990 cal.
Mushrooms Stuffed with Crabmeat
$23.00
Broiled, topped with romano cheese. 440 cal.
Chilled Seafood Tower
$87.00
Ruth’s favorite. Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump crab.
Barbecued Shrimp
$26.00
Jumbo shrimp sautéed in reduced white wine, butter, garlic, and spices. 400 cal.
Veal Osso Buco Ravioli
$24.00
Saffron-infused pasta with sautéed baby spinach and white wine demi-glace. 460 cal.
Goat Cheese Artichoke Dip
$21.00
Spinach, artichokes, sundried tomato, goat cheese
Shrimp Cocktail
$25.00
Chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce. 190-350 cal.
Seared Ahi Tuna
Soy ginger sauce, avocado, cucumber slaw and wonton crisps. 130 cal. **Disclaimer: Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.**
Lettuce Wedge
$17.00
Crisp iceberg, field greens, bacon, bleu cheese, and choice of dressing. 220 cal.
Ruth’s Chop Salad
$18.00
Our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions. 470 cal. **Disclaimer: Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.**
Chef's Choice soup-French onion
$16.00
Weekly soup selection
Caesar Salad
Ruth’s favorite. Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved Parmesan, and fresh ground black pepper. 500 cal. **Disclaimer: Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.**
Steakhouse Salad
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions. 50 cal.
Creamed Spinach
Ruth’s favorite. A Ruth's classic. 440 cal.
Fire-Roasted Corn
$15.00
Hand-cut fresh from the cob, diced jalapeño. 370 cal.
Grilled Asparagus
Ruth’s favorite. Hollandaise sauce. 290 cal.
Roasted Brussels Sprouts
Bacon, honey butter. 570 cal.
Cremini Mushrooms
Pan-roasted, fresh thyme. 360 cal.
Fresh Broccoli
Simply steamed. 80 cal.
Prime Burger with Fries
A juicy, USDA Prime burger broiled to perfection, topped with lettuce, tomato, and onion, and served with hand-cut seasoned fries.
Bone-In New York Strip
$77.00
Ruth’s favorite. USDA prime, full-bodied 19oz bone-in cut, our founder's favorite. 1010 cal.
Tomahawk Ribeye
$160.00
USDA prime bone-in 40oz ribeye, well-marbled for peak flavor. 3160 cal.
Filet
$68.00
Ruth’s favorite. Tender corn-fed midwestern beef, 11oz cut. 500 cal.
New York Strip
$67.00
USDA prime, full bodied 16oz cut, slightly firmer than a ribeye. 1390 cal.
Cowboy Ribeye
$88.00
Bone-in 22oz USDA prime cut. 1690 cal.
T-Bone
$75.00
Full-flavored 24oz USDA prime cut. 1220 cal.
Lamb Chops
Three extra thick chops, marinated overnight, with fresh mint. 860 cal.
Petite Filet & Shrimp
$79.00
8 oz Midwestern corn fed filet with jumbo shrimp. 490 cal.
Porterhouse (for 2)
$135.00
Rich flavor of a strip, tenderness of a filet, 40oz USDA prime cut. 2260 cal.
Ribeye
USDA prime 16oz cut, well marbled for peak flavor, deliciously juicy. 1370 cal.
Petite Filet
$60.00
Equally tender 8oz filet. 340 cal.
$48.00
Three jumbo lump crab cakes with sizzling lemon butter. 480 cal.
Salmon Filet with Shrimp
New Zealand king salmon and shrimp with our chef ’s seasonal preparation. 380-980 cal. **Disclaimer: Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.**
Stuffed Chicken Breast
Oven roasted double chicken breast, garlic herb cheese, lemon butter. 720 cal.
Chilean Sea Bass
$53.00
Pan roasted, Garlic panko crusted with sauteed spinach. 920 cal.
Lobster Tail
$37.00
50 cal.
Shrimp
$19.00
Six jumbo shrimp. 100 cal.
Bleu Cheese Crust
$9.00
Bleu cheese, roasted garlic, panko bread crumbs. 200 cal.
Oscar Style
$20.00
Ruth’s favorite. Crab cake, asparagus, and béarnaise sauce. 520 cal.
Ruth's Dipping Trio
Black truffle butter, shiitake demi-glace, honey soy glaze. 330 cal.
Au Gratin
Ruth’s favorite. Idaho sliced potatoes with a three cheese sauce. 560 cal.
Mashed
With a hint of roasted garlic. 440 cal.
Baked
Served with Butter & Sour Cream
Mac N Cheese
Three cheese blend, pasta
Lobster Mac N Cheese
$38.00
Three cheese blend, tender lobster 930 cal.
Sweet Potato Casserole
With pecan crust. 880 cal.
Fresh Seasonal Berries with Sweet Cream
$13.00
Enjoy a light end to your meal with a celebration of natural flavors, done simply.
Chocolate Sin cake
Flourless chocolate decadence
Cheesecake
Fresh berries, mint.
Crème Brûlée
Classic vanilla custard with caramelized sugar & fresh berries
Arnold Palmer
$3.95
60 cal.
Fountain Soda
$3.29
Choice of Diet Pepsi, Mountain Dew, Mug Rootbeer, Pepsi, Schweppes Ginger Ale, Sierra Mist, or Tropicana Lemonade.
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