Bombin’ Ramen

Gyoza

$9.60

Savory dumplings stuffed with a flavorful filling. Options for customization available.

Tori Karaage

$9.60

Marinated chicken thigh, lightly coated with tempura batter and deep-fried until crispy, served with a Spicy Mayo

Takoyaki

$7.20

Deep-fried octopus balls drizzled with takoyaki sauce, Japanese mayo, and topped with bonito flakes and shredded seaweed.

Ebi Tempura

$9.60

Lightly battered shrimp, deep-fried until crispy, typically served with traditional tempura dipping sauce.

Katsu Appetizer

$0.06

Hand-breaded and deep-fried chicken cutlet, typically served with katsu sauce.

Chicken Katsudon

$14.40

Breaded chicken cutlet, onion, and egg simmered in a soy-based broth over rice.

Teriyaki Toridon

$0.06

Chicken thigh meat in teriyaki sauce over rice, typically includes vegetables and a marinated egg.

Oyakodon

$16.80

Chicken, egg, and onions simmered in a savory sauce over rice.

Katsudon

$15.60

Panko-breaded pork cutlet with onions and egg, simmered in a soy broth over rice.

Karaagedon

$15.60

Japanese fried chicken with rice and mayonnaise.

Bombin' Ramen Bowl

$20.40

House broth, fresh ramen noodles, pork chashu, soft boiled egg, scallions, wood ear mushrooms, bean sprouts, sweet corn, bok choy, spinach, and nori.

Tonkotsu

$18.00

Creamy pork bone broth with chashu pork, bamboo shoots, green onion, seaweed, fish cake, and soft-boiled egg.

Shio

$16.80

Shio ramen: Clear salt broth with thin noodles, pork chashu, bamboo shoots, green onions, wood ear mushrooms, and a soft boiled marinated egg.

Shoyu

$16.80

Soy sauce broth with chashu pork, soft-boiled egg, bamboo shoots, scallions, sesame seeds, and nori seaweed.

Tantanmen

$18.00

Spicy Miso flavored Pork Bone broth with Schezuan seasoned ground pork, bok choy, marinated egg, menma

Miso

$16.80

Miso-flavored broth with pork chashu, bamboo shoots, corn, bean sprouts, egg, green onions, and seaweed.

Side Rice

$4.80

Seasoned steamed grains, perfect as a side.

Katsu Chicken Side

$6.00

Panko-breaded chicken breast, deep-fried until golden and served with Japanese katsu sauce.

Broth

$0.06

Typically includes beef, chicken, or vegetable base.

Ajitsuke Tomago

$3.60

Marinated soft-boiled egg, typically prepared by soaking in a soy-based mixture for enhanced flavor.

Gyoza (2pcs)

$3.60

Pan-fried Japanese dumplings typically filled with pork and vegetables.

Katsu Pork Side

$7.20

Panko breaded and deep-fried pork cutlet. Does not come with rice, salad, or miso soup.

Agedashi Tofu

$3.60

Crispy fried tofu cubes in a dashi-based sauce

Tori Karaage (3pc)

$4.80

Marinated chicken thigh, lightly coated with cornstarch and deep-fried until crispy. Served in three pieces.

Grilled Chicken

$3.60

Tender grilled chicken breast with light charring, garnished with fresh herbs.

Ebi Tempura (2pcs)

$4.80

Lightly battered and deep-fried shrimp, typically served with a traditional tempura dipping sauce.

Grated Garlic

$1.20

Finely grated garlic, typically used to enhance the flavor of various dishes with its pungent aroma and taste.

Grilled Shrimp (3pcs)

$4.80

Freshly grilled shrimp, typically marinated in a special house sauce.

Katsu Tofu

$3.60

Bombin' Chili

$1.20

A dynamic blend of chili peppers, garlic, and spices, offering a robust and spicy kick to any dish.

Kaedama (Extra Noodles)

$0.06

Extra noodles: An additional serving of wheat noodles, typically used to complement your main dish.

Soda

$0.06

Refreshing carbonated beverage, perfect for quenching your thirst.

Mini Karaagedon

$8.40

Japanese fried chicken with steamed rice, typically served with kewpie mayo and house sauce.

Kids Ramen

$0.06

Ramen with chicken broth, thin noodles, spinach, green onions, and chicken chashu.

Teriyaki Kids Plate

$0.06

Grilled chicken with teriyaki sauce, served over white rice, topped with sesame seeds and green onions.

Donburi Special

$24.00

Choice of appetizer: Pork Gyozas, Shrimp Tempura, or Katsu. Donburi bowl selection includes Chicken Katsudon, beef Gyudon, crispy chicken Karaagedon, chicken and egg Oyakodon, or Pork Katsu Don.