Tope La Restaurant

Crab and Eggplant Stack

$14.00

Jumbo lump crabmeat in pepper jack cream and sauteed spinach layered between fried eggplant

Alligator

$15.00

Blackened with hollandaise sauce or panko fried with white remoulade.

Jumbo Lump Crab Cake

$14.00

Panko crusted served with lemon beurre blanc sauce.

Red Bean Queso

$12.00

Our homemade red beans, with Manda smoked sausage, transformed into a delicious cheese dip with pepper jack. Served with corn tortilla chips.

Bayou Dip

$10.00

Served with pita chips. With Jumbo Lump Crabmeat- Add $9

Sampler Platter

$33.00

Porcupine Potatoes with Hot Pepper Jelly, Blackened Alligator with Hollandaise Sauce, Bada-Bing Shrimp, Red Bean Queso and Chips

Soup du Jour

$5.00

Rotating soup of the day; ask your server for today's selection.

Bibb Stack

$9.00

Our version of the Wedge Salad; Bibb leaves, Gorgonzola cheese, bacon, candid nuts, house dried fruit, red onion, Bleu cheese vinaigrette and grilled bread.

Tope là Salad

$5.00

Mixed lettuces, tomato, bell pepper, red onion and cucumber with choice of a dressing

Shrimp Remoulade

$15.00

Baby boiled shrimp tossed in roasted red pepper remoulade served with fried green tomatoes, mixed lettuces, avocado, tomato and cucumber

Cheeseburger

$12.00

8-ounce handmade burger, grilled to medium or higher, topped with your choice of cheese and served fully dressed on an French bun. Served with French fries.