Full menu
Build Your Own Bowl
$10.00
Create your own bowl with your choice of ingredients.
Traditional Fries
$6.00
Sea salt and oregano.
Mykonos Fries
Drizzled with apple cider vinegar and sea salt.
Truffle Fries
$13.00
Sea salt, parsley, Parmesan, truffle oil, served with tzatziki.
Greek Fries
$14.00
Sliced gyro meat, Feta cheese, red onion, served with tzatziki.
Standard Burger
$17.00
Lettuce and tomato. served with fries
Classic American
Cheese, lettuce, tomatoes. served with frie
The Best Seller (BLT)
Bacon, American cheese, lettuce, and tomato. served with fries
Veggie Burger
$18.00
vegan feta, lettuce, and tomato
Fig Panini
grilled chicken, fig jam, halloumi cheese, and arugula
Veggie panini
$19.00
zucchini, eggplant, peppers, vegan feta, balsamic glaze, and olive oil
Fish Sandwich
$21.00
fried filet of sole on brioche bread with arugula, tomatoes, and aioli
Steak sandwich
$23.00
skirt steak, arugula, onion, tomato, and tirokafteri
Filet of fish
fresh fish of the day served with rice and broccoli
Gyro Wrap
Sliced gyro meat with red onions, tomatoes, fries, and tzatziki.
Chicken Souvlaki Wrap
Marinated chicken souvlaki with red onions, tomatoes, fries, and tzatziki.
Pork Gyro Wrap
Marinated pork souvlaki with red onions, tomatoes, fries, and tzatziki.
Falafel Wrap
Fried falafel served with warm pita red onions, tomatoes, sliced cucumbers lettuce, and tzatziki.
Vegetarian Wrap
$25.00
Lettuce, tomatoes, olives, pepperoncinis, onions, fries, fetta, and tzatziki.
Bougatsa
Made with custard, wrapped in phyllo dough, topped with powdered sugar and cinnamon.
Portokalopita
Greek orange cake.
Galaktoboureko / Custard Pie
$12.00
Made of semolina custard in phyllo bathed in scented syrup.
Baklava
Sweet pastry made from layers of phyllo, filled with chopped pistachios and sweetened syrup.
Ekmek Kataifi
$16.00
Layered dessert made of shredded wheat and custard cream, topped off with whipped cream, roasted sliced almonds, and cinnamon.
Mykonos Three
$30.00
Choice of three dips.
Tzatziki
Greek yogurt, cucumber, garlic, olive oil and fresh dill.
Skordalia / Potato Dip
Crushed garlic, potato puree and extra virgin olive oil.
Tirokafteri / Hot Feta Dip
Whipped feta, hot peppers & olive oil.
Hummus
Chickpea, tahini, lemon, and olive oil.
Melitzanosalata
Greek yogurt, roasted eggplant, garlic & olive oil.
Fava
Yellow split peas.
Pastitchio
$28.00
Greek baked pasta dish with ground meat and bechamel sauce.
Mousaka
Greek baked pasta dish with eggplant, potato, ground beef and bechamel sauce.
Lamb Youvetsi
$36.00
Lamb shank oven baked with light tomato sauce served over orzo pasta.
Shrimp Saganaki
Onion, garlic, pepper, tomatoes, fresh herbs, and kefalograviera.
Loukaniko
Grilled greek pork sausage.
Spanakopitakia
Spinach pie with feta, dill and scallions.
Dolmades
Hand-rolled grape leaves stuffed with rice.
Saganaki Flambe
Tempura fried kefalograviera cheese.
Seafood Pikilia
$31.00
Grilled calamari, octopus, and grilled shrimp.
Fried Calamari
$22.00
Crispy fried calamari.
Grilled Calamari
Grilled squid with ladolemono sauce and fresh herbs.
Oktapodi
Grilled octopus
Mykonos Greek Mix
Loukaniko, dolmades, spanakopita, and keftadakya.
Falafel
Fried falafel.
Grilled Veggies
$15.00
Grilled eggplant, zucchini, carrots, portobello mushroom with balsamic olive oil dressing.
Solomos / Salmon
$40.00
Grilled salmon served greek couscous and asparagus.
Grilled Whole Lavraki / Branzino
$55.00
Grilled branzino served with rice and asparagus.
Mykonos Seafood Youvetsi
$42.00
Greek orzo pasta, shrimp, calamari, mussels, scallops & crumbled barrel aged feta in a light tomato sauce.
Patates Lemonates / Lemon Potatoes
Oven roasted lemon potatoes.
Crispy fries infused with Greek flavors.
Fries
Hand cut fried potatoes.
Pantzaria / Beets
Beets, garlic, extra virgin olive oil & oregano.
Greek Rice
Traditional Greek-style rice dish.
Sauteed Broccoli
Sauteed broccoli florets cooked to a tender bite.
Sauteed Spinach
Just-wilted spinach, sautéed and served warm.
Gigantes
Giant beans in a rich and flavorful tomato sauce.
Feta Cheese
Salty and crumbly Greek cheese.
Pita
$5.50
Soft, round flatbread commonly used as a side or wrap in Mediterranean cuisine.
SIDE OF COLD VEGGIES
A chilled assortment of vegetables served as a refreshing side.
Mykonos Pasta
$35.00
Sauteed jumbo shrimp with creamy tomato sauce over Greek pasta.
Chicken Souvlaki Platter Lunch
$24.00
Chicken souvlaki, fries, salad, tzatziki, and pita
Gyro Platter Lunch
$20.00
Sliced gyro meat with fries, salad, tzatziki, and pita bread.
Pork Souvlaki Platter Lunch
Pork gyro, fries, salad, tzatziki, and pita
Falafel Platter Lunch
Falafel, fries, salad, tzatziki, and pita
Mix Meat Platter
served with chicken, pork, and gyro served with pita and tzaztiki
Marouli Salad Lunch
Chopped romaine lettuce, scallions, dill, olives and feta
Greek Salad Lunch
Lettuce, tomatoes, cucumber, onion, olives, pepper, feta and grapeleaves
Beets and Arugula Salad Lunch
Beets, arugula, tomato, fried feta cheese, sliced almonds, and ladolemono dressing
Avgolemono Soup Lunch
Traditional greek chicken lemon soup with orzo
Soup of the Day Lunch
Soup of the day
Horiatiki
Tomato, cucumber, red onion, bell pepper, Kalamata olives, crumbled barrel aged Feta. Oregano & extra virgin olive oil.
Marouli
Finely shredded romaine hearts, scallion, crumbled barrel aged Feta, dill served with extra virgin olive oil & lemon.
Beets Arugula Salad
Roasted beets, arugula, tomato, fried feta cheese, roasted sliced almonds, and ladolemono dressing.
Avgolemono
Traditional greek chicken lemon soup with orzo.
Bifteki Platter
$32.00
Served with lemon potatoes and broccoli.
Paidakia / Lamb Chops
$47.00
Lollipop lamb chops served with lemon potatoes and asparagus.
Kotopoulo
$37.00
Half chicken served with lemon potatoes and spinach.
Mykonos Grill for 2
$115.00
Mixed grill includes lamb chops, pork, chicken, gyro carvings, biftekia, served with tzatziki and pita.
Falafel Platter
Served with pita bread, tomatoes, onions, Greek salad, and Greek fries.
Souvlaki Platter
Choice of chicken, pork, or shrimp on a skewer served with pita bread, Greek salad and Greek fries.
Lamb Kabob
Lamb kabob with tomatoes and peppers served over rice and broccoli.
Mprizola
$50.00
Rib eye steak demiglazed served with greek fries and asparagus.
Gyro Carving
Slices of seasoned meat carved fresh, offering a classic taste from the grill.
Mykonos Grill for 4
$200.00
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: