Full menu
Pinchos
$5.00
Skewered bites with choice of meat or pork. Classic Latin-American appetizer.
Alcapurrias
$3.00
Green banana and yautía fritter, typically filled with seasoned ground beef, a popular Latin-American appetizer.
Ostras / Oysters
Fresh oysters typically accompanied by a briny liquor, offering a touch of sweetness.
Carne / Meat
$4.00
Ground beef empanada typically filled with olives, onions, and spices, encased in a corn-based pastry.
Queso / Cheese
Empanadas made with corn flour, typically filled with melted white cheese, offering a classic Latin-American flavor.
Pulpo / Octopus
Octopus empanada typically filled with tender octopus, seasoned with Latin spices, and wrapped in a crispy, golden pastry shell.
Camarones / Shrimp
Empanada filled with sautéed shrimp, garlic, onions, and a blend of cheeses, wrapped in a traditional Latin-American dough.
Langosta / Lobster
Empanadas filled with lobster meat and fish protein, offering a taste of the sea in a traditional Latin-American pastry.
Cheese Dog
Empanada filled with a hotdog and cheese, wrapped in a flaky pastry shell.
Pollo / Chicken
Empanada filled with shredded chicken, typically seasoned with onions, bell peppers, and spices, encased in a corn flour dough.
Pizza
Empanada filled with pizza sauce and cheese, capturing the essence of a classic pizza within a traditional Latin American pastry.
Papas Fritas / French Fries
Crispy french fries typically seasoned with a light touch of salt.
Amarillos Fritos / Fried Amarillos
Fried amarillos are sweet plantains typically sliced and fried until golden, offering a soft and subtly sweet complement to your meal.
Tostones de Pana
$6.00
Twice-fried breadfruit slices, typically crispy and golden, often enjoyed as a traditional Latin American complement.
Arroz y Habichuelas / Rice and Beans
$7.00
Steamed white rice paired with a savory bean stew, a classic Latin-American complement.
Mofongo
Mashed green plantains typically combined with pork cracklings and garlic, offering a traditional Puerto Rican flavor.
Tostones
Twice-fried green plantain slices, typically seasoned with a touch of salt, offering a crunchy and savory complement to your meal.
$20.00
Shrimp asopao features tender shrimp simmered with rice in a savory broth, typically enhanced with vegetables and herbs for a rich Latin-American flavor experience.
$45.00
Lobster and rice stew, typically enriched with a seafood broth and a mix of shellfish, creating a hearty and satisfying dish.
Filete de Mero / Fillet of Fish
Fillet of fish typically simmered in a savory broth with rice, drawing inspiration from traditional Latin-American asopao, a hearty rice stew.
Carrucho
Conch stew. Conch and rice simmered in a savory broth, typically enhanced with garlic, peppers, and cilantro.
Marisco Mixto / Mixed Seafood
$25.00
Mixed seafood asopao features a blend of shrimp, octopus, fish, and conch in a savory seafood broth with rice, typically enhanced with garlic, onions, and peppers.
Octopus asopao, a hearty stew with tender octopus and rice, typically includes a rich broth infused with Latin spices and vegetables.
Octopus
Octopus mixed with rice, typically featuring onions, peppers, garlic, and cilantro, inspired by Latin-American flavors.
A Latin-American mixed rice dish typically featuring tender conch, blended with assorted seafood and aromatic spices, creating a harmonious and savory culinary experience.
Lobster
Lobster mixed with rice, typically featuring ingredients like onions, peppers, garlic, and cilantro, inspired by Latin-American culinary traditions.
Mixed Seafood
Mixed rice combined with shrimp, calamari, clams, and mussels, offering a blend of typical Latin-American seafood flavors.
Shrimp
Shrimp sautéed with onions, peppers, garlic, and cilantro, mixed with rice for a Latin-American inspired dish.
Typically includes conch, prepared in a seafood cup style, offering a taste of Latin-American flavors with a mix of seafood elements.
Ceviche de Mero
$15.00
Grouper marinated in lime juice, typically featuring onions, tomatoes, and cilantro, capturing the essence of Latin-American ceviche.
King Crab (Imitation)
$12.00
Imitation king crab typically combined with mayonnaise, celery, black pepper, and salt, served in a cup.
Mixed Cup
A blend of octopus and shrimp, typically accompanied by a mix of seafood, marinated in citrus juices and garnished with fresh herbs.
Fresh shrimp typically accompanied by a special cocktail sauce, avocado, onions, tomatoes, and cilantro, served in a cup.
Tender octopus marinated in olive oil and vinegar, typically accompanied by chopped onions, olives, and peppers, served in a cup.
10 People
$75.00
A variety of Latin-American appetizers typically includes arepas, empanadas, chicharrón, morcilla, and papa criolla, serving approximately 10 people.
4 People
$35.00
Diced and grilled beef, pork, and chicken, Colombian potatoes, corn cake, fried pork rind, Colombian sausage, blood sausage, French fries, fried yucca, and green plantains.
6 People
$50.00
Chicharrón, chorizo, morcilla, arepa, and papa criolla, typically featuring fried pork rind, sausage, blood sausage, corn cake, and creole potato, ideal for sharing among six.
$22.00
Conch typically prepared with lime juice, cilantro, onions, and tomatoes, offering a refreshing taste of the sea.
$18.00
Grouper marinated in lime juice, typically featuring onions, tomatoes, cilantro, and possibly green plantains.
King Crab (Imatation)
Imitation king crab typically served in a Latin-American style, often accompanied by a blend of seafood flavors and sauces.
Fillet of Fish
Fish fillet, typically prepared fried, grilled, or steamed, may include accompaniments like rice, plantains, or salad.
Whole Fish
Whole fish, typically fried or grilled, served with a blend of tomatoes, onions, and green peppers, highlighting classic Latin American flavors.
Lobster But
Lobster is typically sautéed and served with a mix of seafood like shrimp, scallops, and mussels, often paired with vegetables such as corn and green beans.
Jueyes
Crab meat typically prepared in a Latin-American style, often featuring a blend of spices and herbs, creating a savory and aromatic seafood dish.
Mar y Tierra
$30.00
Grilled steak paired with shrimp, accompanied by rice, beans, and a fresh salad, offering a classic surf and turf experience.
Shrimp typically sautéed or marinated, often accompanied by lime, cilantro, onion, or tomato, reflecting Latin-American flavors in a variety of preparations.
Grilled octopus typically served with a tangy vinaigrette, often complemented by fresh herbs and a mix of tomatoes, onions, and cilantro.
Steak
$14.00
Grilled steak typically accompanied by sautéed onions and a savory tomato sauce.
Fried Pork
Fried pork, typically seasoned and deep-fried until golden brown, often accompanied by sautéed onions and a side of fried plantains or rice and beans.
Pork Chop
Grilled pork chop typically marinated with Latin spices, often accompanied by sautéed onions.
Chicken
Choice of sauce, enchilado, vinaigrette, garlic butter, breaded, or grill.
Wings
Wings typically feature crispy fried chicken pieces, often tossed in a variety of sauces like barbecue, buffalo, or garlic parmesan, highlighting Latin-American flavors.
Churrasco
Grilled skirt steak accompanied by rice, salad, and chimichurri sauce. Typically includes fries or plantains for a classic Latin-American experience.
Tamarindo / Tamarind
Natural juice made from tamarind pulp, typically sweetened for a balanced tangy and sweet flavor.
Guanábana / Soursop
Natural juice made from guanábana, also known as soursop, typically offering a creamy texture with subtle banana and citrus notes.
Limón / Lemon
Freshly squeezed lemon juice, typically enjoyed for its natural citrusy flavor.
Piña / Pineapple
Freshly extracted pineapple juice, typically pure and without added sugar or water, offering a naturally sweet and tropical flavor.
Arándanos / Berries
Freshly blended arándanos (berries) juice, typically includes a mix of various berries known for their natural sweetness and vibrant flavor.
Parcha / Passion Fruit
Natural passion fruit juice, typically made from fresh passion fruit pulp.
China / Orange
Freshly squeezed orange juice, naturally prepared without added sugar or water.
Café Negro
$2.00
Brewed black coffee, typically made with rich, dark-roasted beans, offering a bold and straightforward taste.
Café Latte
Espresso with steamed milk, creating a smooth and creamy coffee beverage.
Club Soda
Carbonated water offering a crisp and effervescent experience.
Agua de Coco / Coconut Water
Coconut water typically includes fresh coconut pulp, offering a refreshing and hydrating experience with its natural and subtle sweetness.
Botella de Agua / Bottle of Water
$1.00
Bottled water, typically pure and refreshing, providing convenient hydration.
Agua Perrier / Perrier Water
Carbonated mineral water, known for its refreshing bubbles.
Flan
Egg-based custard dessert typically includes vanilla and milk, topped with a layer of caramelized sugar.
Cheesecake
Creamy cheesecake with a graham cracker crust, typically adorned with a selection of toppings such as fresh fruit or caramel sauce.
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