Full menu
百花釀蘑菇 / Stuffed Mushroom
$12.75
Juicy mushrooms filled with a savory seafood mixture, topped with a light sauce and garnished with fresh green onions.
百花釀茄子 / Stuffed Eggplant
$11.00
Tender eggplant slices stuffed with minced shrimp, pan-fried to golden perfection, and drizzled with a savory sauce.
煎釀青椒 / Pan Fried Stuffed Bell Pepper
$10.00
Bell peppers filled with a shrimp blend, pan-fried to create a savory dish.
蠔油靚芥蘭 / Chinese Broccoli with Oyster Sauce
生炒糯米飯 / Sticky Rice with Chinese Sausage
Pan-fried sticky rice mixed with Chinese sausage, often accompanied by ingredients such as dried shrimp, onions, and shiitake mushrooms.
燒腩仔 / Crispy BBQ Pork Belly
百花釀蝦 / (2pcs) Stuffed Minced Shrimp with Sugar Cane
Minced shrimp stuffed around a sugar cane stick, typically includes a blend of seasonings, then pan-fried to achieve a crispy exterior.
白雲鳳爪 / Bark Wen Chicken Feet
Pan-fried chicken feet, traditionally prepared with a blend of spices and sauces for a savory finish.
海蜇熏蹄 / Jelly Fish with Sliced Pork
Sliced pork and jellyfish, typically includes a blend of seasonings, pan-fried to achieve a unique texture and taste.
椒鹽鮮魷 / Squid with Salt & Pepper
Pan-fried squid, seasoned with salt and pepper, typically includes a light coating to enhance its texture.
豬肚撈雞 / Wasabi Pork Belly Mixed with Chicken
$13.50
Tender pork belly and chicken mixed with fresh cilantro and green onions.
百花炸釀豆腐 / Deep Fried Stuffed Tofu
合桃蝦 / Prawns with Honey Glazed Walnut
Tender prawns paired with crunchy honey-glazed walnuts, garnished with fresh cilantro.
蜜汁叉燒 / Honey Glazed BBQ Pork
Pan-fried honey glazed bbq pork, typically includes a succulent pork filling marinated in a sweet honey glaze, encased in a lightly crisped dim sum wrapper.
豉油皇炒麵 / Soy Sauce Chow Mein
Stir-fried egg noodles with a savory soy sauce, typically includes bean sprouts and onions.
韭菜豬紅 / Pork Blood Jelly with Chives
Pork blood jelly pan-fried with fresh chives, typically served as a unique dim sum offering.
椒鹽雞翼 / Salt & Pepper Chicken Wing
Pan-fried chicken wings seasoned with salt and pepper, offering a simple yet satisfying taste.
明爐燒鴨 / Roasted Duck
Crispy-skinned roasted duck with tender, juicy meat, featuring a rich, savory flavor.
招牌蝦餃 / Hung To Shrimp Dumpling (HarGow)
Translucent dumplings filled with succulent shrimp, encased in a delicate, pleated wrapper.
豉汁蒸鳳爪 / Steamed Chicken Feet with Black Bean Sauce
$9.00
荷香糯米雞 / Sticky Rice with Chicken in Lotus Leaf
Sticky rice with tender chicken, wrapped in a fragrant lotus leaf.
紹菜鯪魚球 / Dace Meatball
Dace fish and select vegetables finely minced and rolled into meatballs, then steamed to perfection.
蜜汁叉燒包 / BBQ Pork Bun
$7.50
Soft, fluffy buns filled with sweet and savory barbecue pork.
山竹牛肉球 / Beef Ball with Bamboo Shoot
鮮蝦香茜餃 / Shrimp with Parsley Dumpling
Shrimp and parsley encased in a delicate dumpling wrapper, steamed to perfection.
帶子鮮蝦餃 / Scallop & Shrimp Dumpling
Delicate dumplings filled with tender scallops and shrimp, wrapped in a translucent, smooth dough.
薑蔥牛百葉 / Beef Stripe with Ginger & Scallion
Steamed beef tripe served with a fragrant mix of ginger and scallions.
蠔皇鮮竹卷 / Bamboo Shoot with Oyster Sauce Roll
Bamboo shoots wrapped in a delicate dumpling skin, steamed and served with a savory oyster sauce.
灌湯小籠包 / Steamed Baby Dumpling
Delicate steamed dumplings filled with savory broth and tender minced meat.
流沙包 / Phoenix Bun
香滑奶黄包 / Egg Yolk Bun
Soft steamed buns filled with a smooth, creamy egg yolk custard.
潮州粉果 / Steamed Homemade Dumpling
Delicate homemade dumplings filled with a savory blend of minced seafood and aromatic seasonings, encased in a translucent, tender wrapper.
羅漢素餃 / Vegetarian Dumpling
Steamed vegetarian dumplings typically include a mix of finely chopped vegetables encased in a delicate wrapper, offering a light yet satisfying bite.
核桃包 / Walnut Sweet Bun
Steamed bun filled with a sweet mixture that typically includes walnut paste, offering a soft and tender texture.
蟹黃燒賣 / Pork Siu Mai
豉汁蒸排骨 / Steamed Spareribs with Black Bean Sauce
Steamed spareribs, finely chopped and mixed with fermented black bean sauce, typically includes garlic and traditional seasonings.
炸蝦丸 / Fried Shrimp Ball
Crispy shrimp balls coated in shredded phyllo dough, pan-fried to a golden brown.
炸蝦餃 / Fried Shrimp Dumpling with Salad Sauce
Delicate shrimp dumplings, lightly fried, served with a side of salad sauce.
煎韭菜餃 / Pork & Chive Dumplings in The Nest
水晶韭菜粿 / Pan Fried Yellow Chive Dumpling
Yellow chive and shrimp filling encased in a delicate wrapper, lightly pan-fried to achieve a crisp exterior.
香麻煎堆仔 / Deep Fried Sesame Ball
Golden, crispy sesame balls filled with a sweet, smooth paste, and coated in a layer of crunchy sesame seeds.
蜂巢芋角 / Crispy Taro Turnover
Delicate, crispy taro turnovers with a light, airy texture and a golden, flaky exterior.
羊城炸春卷 / Canton Egg Roll
生煎包 / Pan Fried Pork Bun
鮮蝦腐皮卷 / Deep Fried Bean Curd Wrapped with Shrimp
香煎芋絲餅 / Pan Fried Taro Cake
Crispy taro cake with a delicate, golden-brown exterior and a tender, flavorful interior, pan-fried to perfection.
鬆化蛋撻仔 / Egg Custard Tart
Creamy egg custard nestled in a flaky, golden tart shell.
珍珠鹹水角 / Deep Fried Meat Turnover
Crispy turnovers filled with seasoned minced meat and herbs, offering a savory and satisfying bite.
臘味蘿蔔糕 / Pan Fried Turnip Cake
芝麻卷 / Sesame Roll
Baked sesame roll, typically includes a savory or sweet filling encased in a soft, sesame-seed-coated dough.
焗叉燒包 / Baked BBQ Pork Bun
Soft, golden buns filled with savory barbecued pork.
酥皮奶黃包 / Baked Egg Custard Bun
擂沙湯圓 / Steamed Sesame Ball
Golden sesame-coated balls with a chewy texture, filled with sweet black sesame paste.
黑金流沙包 / Steamed Black & Gold Egg Yolk Bun
Steamed bun filled with a luxurious blend of molten salted egg yolk, presenting a striking black and gold appearance.
馬豆糕 / Yellow Bean Pudding
Yellow bean pudding, a smooth and subtly sweet dessert, is made with mashed yellow beans typically set into a soft, pudding-like texture.
清爽馬蹄糕 / Pan Fried Water Chestnut Cake
桂花糕 / Osmanthus Cake
Steamed light cake infused with sweet, fragrant osmanthus flowers.
馬拉糕 / Sponge Cake
香芒凍布甸 / Mango Pudding
4. 味菜貴妃蚌濕炒河 / Giant Clams & Pickled Cabbage Chow Fun
$26.00
Stir-fried flat rice noodles with giant clams, pickled cabbage, bean sprouts, and scallions.
5. 招牌煎面 / House Special Pan Fried Noodle
$23.50
23. 鹹魚雞粒炒飯 / Fried Rice with Salted Fish
$22.50
Fried rice with chunks of salted fish and chicken, typically includes egg and spring onion.
3. 野菌牛肉乾炒河 / Beef & Mixed Mushroom Chow Fun
$24.00
Wide flat rice noodles stir-fried with beef and an assortment of mushrooms.
16. 海鮮煎面 / Seafood Pan Fried Noodle
Crispy pan-fried noodles topped with a medley of seafood such as shrimp, scallops, and squid, typically accompanied by mixed vegetables in a savory sauce.
19. 瑤柱蛋白炒飯 / Dried Scallop with Egg White Fried Rice
Fried rice prepared with dried scallops and egg whites, typically includes green onions and subtle hints of garlic.
8. 金菇瑤柱炆伊面 / Sautéed E-Foo Noodle with Dried Scallop & Enoki Mushroom
$22.00
9. 家鄉炒米粉 / Homestyle Stir Fried Rice Noodle
Stir-fried thin rice noodles typically include a variety of home-style ingredients, such as eggs, mixed vegetables, and a savory sauce.
20. 金雙蛋瑤柱炒飯 / Egg Yolk Dried Scallops Fried Rice
21. 鴛鴦炒飯 / Shredded Chicken & Prawn in Tomato Sauce Over Fried Rice
$25.50
Shredded chicken and prawn served over fried rice, typically includes tomato sauce and is garnished with select vegetables.
22. 福建炒飯 / Fujian Style Fried Rice
Fujian style fried rice combines shrimp, scallops, squid, with eggs, peas, carrots, and mushrooms, often topped with a savory oyster sauce gravy.
24. 揚州炒飯 / Yangzhou Style Fried Rice
Yangzhou style fried rice combines egg, shrimp, ham, and a variety of vegetables, following a traditional recipe.
25. 海鮮炒飯 / Seafood Fried Rice
26. 香芋臘味炒飯 / Fried Rice with Chinese Sausage, Bacon & Diced Taro
Fried rice with Chinese sausage, bacon, diced taro, egg, and green onions, combined and stir-fried.
6. 韭菜王肉絲煎面 / Pan Fried Noodle with Yellow Chive & Pork
Crispy pan-fried noodles accompanied by tender strips of pork and aromatic yellow chives.
7. 鮑汁野菌炆生面 / Sautéed Noodle with Mixed Mushrooms in Abalone Sauce
$21.50
Sautéed noodles served with a variety of mushrooms, all coated in a rich abalone sauce.
10. 瑤柱蛋白炒米粉 / Dried Scallop with Egg White Stir Fried Rice Noodle
Stir-fried rice noodles with dried scallops and egg whites, typically includes green onions and a hint of soy sauce for seasoning.
11. 泰式炒米 / Thai Style Pan Fried Rice Noodle
Stir-fried rice noodles with a mix of vegetables, egg, and a hint of traditional Thai sauce.
12. 雪菜肉絲煎米粉 / Pan Fried Vermicelli Rice Noodle with Pork
$23.00
Pan-fried vermicelli rice noodles, snow cabbage, and shredded pork come together in this dish, offering a savory blend of textures and flavors.
13. 雪菜牛崧炆米 / Vermicelli Rice Noodle with Ground Beef
Vermicelli rice noodles simmered with ground beef and snow cabbage, offering a simple yet satisfying combination.
14. 貴妃蚌煎米 / Pan Fried Vermicelli Rice Noodle with Giant Clams
$27.00
Pan-fried vermicelli rice noodles, gently tossed with giant clams, often accompanied by a selection of vegetables and seasoned with a light sauce.
15. 牛腩湯河 / Beef Stew Rice Noodles in Broth
$20.00
Rice noodles in a savory broth, accompanied by tender pieces of beef stew, typically includes scallions and selected Chinese herbs for flavor.
17. 魚夫湯米線 / Fisherman's Rice Noodle Soup
$21.00
Rice noodle soup traditionally served with a variety of fresh seafood, simmered in a savory broth, often accompanied by herbs and vegetables.
2. 乾(濕)炒牛河 / Beef Chow Fun
Tender beef strips stir-fried with wide rice noodles, green bell peppers, and onions in a savory sauce.
1. 牛腩啫腸粉 / Beef Stew with Rice Noodle Roll
$19.00
Beef stew with rice noodle roll typically includes tender beef stew layered atop steamed rice noodle rolls, often garnished with scallions or cilantro.
鮮蝦腸粉 / Shrimp Crepe Roll
Steamed rice noodle roll filled with succulent shrimp, typically accompanied by soy sauce.
XO醬煎腸粉 / Pan Fried Crepe Roll with XO Sauce
Pan-fried crepe roll filled with a savory blend, typically includes a rich XO sauce, known for its slightly spicy and seafood-enhanced flavor.
叉燒腸粉 / BBQ Pork Crepe Roll
Steamed rice crepe filled with barbecue pork, typically accompanied by sweet soy sauce.
爽滑牛肉腸粉 / Beef Crepe Roll
Tender rice crepes filled with savory beef, served with a flavorful soy-based sauce.
5. 黃毛雞粥 / Yellow Chicken Porridge
$15.00
Yellow chicken porridge is a comforting rice porridge simmered with tender pieces of yellow chicken, typically enhanced with subtle spices and herbs.
3. 魚片粥 / Fish Slices Porridge
Rice porridge accompanied by thinly sliced fish, typically garnished with scallions and ginger for a subtle flavor enhancement.
4. 生滾牛肉粥 / Beef Porridge
$16.00
Rice porridge gently simmered with tender slices of beef, typically includes a blend of savory broth and select seasonings.
7. 菜粒鹹豬骨粥 / Salted Pork Bone with Dice Vegetables
Rice porridge simmered with salted pork bone, typically includes diced vegetables for added texture and flavor.
8. 生滾豬紅粥 / Pork Blood Jelly Porridge
Rice porridge simmered with cubes of pork blood jelly, typically includes ginger and scallions for added flavor.
1. 皮蛋瘦肉粥 / Pork with Preserved Egg Porridge
2. 海鮮粥 / Seafood Porridge
Seafood porridge combines prawn, scallop, squid, and fish, gently simmered to blend flavors within a comforting rice base.
紅燒乳鴿 / Roasted Squab
Roasted squab, typically served with a savory glaze, drawing from traditional methods to achieve a tender and richly flavored meat.
手撕黃毛雞 / Hand Shredded Yellow Chicken
薑蔥油淋雞 / Steamed Yellow Chicken & Ginger Onion
Steamed yellow chicken, ginger onion drizzle. Sizes available: half, whole.
蒜香雞 / Garlic Chicken
Garlic-infused chicken, available in half or whole options.
炸子雞 / Crispy Fried Chicken
Crispy fried chicken, available in half or whole options.
豬肚撈雞 [半隻] / Wasabi Pork Belly Stew with Chicken
$29.00
Half
蔥薑黃毛雞煲 / Stir-Fried Chicken with Ginger & Scallions
Tender chicken pieces stir-fried with fresh scallions and ginger slices, creating a savory and aromatic combination.
雲耳黃毛雞 / Steamed Yellow Chicken with Black Fungus
$24.50
Steamed yellow chicken with black fungus combines tender chicken with earthy black fungus, typically served in a light, savory sauce.
宮保雞 / Kung Pao Chicken
Tender chicken pieces stir-fried with bell peppers, onions, and peanuts in a savory sauce.
‧豉油皇乳鴿 / Marinated Squab
Marinated squab, typically includes a succulent, young pigeon soaked in a rich soy sauce blend.
‧藥膳浸黃毛雞煲 [半隻] / Herbal Chicken Stew in Clay Pot
什菌黃毛雞件 / Yellow Chicken with Mixed Mushrooms in Broth
Yellow chicken pieces simmered with a variety of mushrooms in a flavorful broth, typically includes a blend of traditional herbs.
西檸煎軟雞 / Lemon Chicken
Chicken tenderloins deep-fried and served with a tangy lemon sauce, typically includes fresh lemon juice.
北京片皮鴨 / Peking Duck
$46.00
Whole.
明爐火鴨 / Roasted Duck
Roasted duck available in half or whole size.
玉子豆腐牛柳 / Stir-Fried Rib Eye Steak with Egg Tofu
$28.00
Tender stir-fried rib eye steak with soft egg tofu, complemented by green beans and mushrooms.
涼瓜牛鬆炒蛋白 / Stir-Fried Minced Beef with Bitter Melon & Egg White
Stir-fried minced beef with bitter melon and egg whites, typically includes traditional spices and herbs.
京都排骨 / Peking Style Spareribs
Tender spareribs prepared in a classic Peking style, typically including a sweet and slightly tangy sauce.
八珍豆腐煲 / Eight Delicacies & Tofu in Clay Pot
Eight delicacies and tofu simmered together in a traditional clay pot, typically includes a variety of pork and beef cuts alongside tofu and assorted vegetables.
鹹魚/蛋蒸肉餅 / Steamed Pork with Salted Fish
Minced pork and salted fish, steamed together to create a savory patty, typically includes hints of ginger and scallion.
紫蘇焗排骨 / Baked Spareribs with Shiso Leaves
Baked spareribs marinated with shiso leaves, offering a unique blend of flavors.
蒜香骨 / Deep Fried Spareribs with Crispy Garlic
Tender deep-fried spareribs garnished with crispy garlic and fresh cilantro.
臘味炒散花 / Stir-Fried Chinese Cauliflower with Preserved Sausage
Stir-fried Chinese cauliflower and preserved sausage, typically seasoned with garlic and ginger for a savory touch.
蒙古牛肉 / Stir-Fried Mongolian Beef
Hot & Spicy.
沙茶椰汁雲耳金菇牛肉煲 / Beef Clay Pot with Black Fungus & Enoki Mushroom in Sacha Coconut Sauce
Sliced beef and enoki mushrooms simmered in a sacha and coconut sauce, accompanied by black fungus, served in a traditional clay pot.
雜菌炒肥牛 / Stir-Fried Beef Brisket with Mixed Mushrooms
Tender stir-fried beef brisket paired with a medley of mushrooms and crisp green beans.
鴻圖小炒皇 / House Special Delights
白果浸豬肚 / Pork Belly with Ginkgo in Broth
Pork belly and ginkgo nuts gently simmered in a savory broth, typically includes traditional herbs and spices for added depth of flavor.
蜜椒牛柳 / Medallion Beef with Black Pepper Sauce
Tender beef medallions cooked with a robust black pepper sauce, typically includes onions.
中式牛柳 / Chinese Style Stir-Fried Medallion Beef Fillet
Medallion beef fillet, typically stir-fried with a blend of traditional Chinese seasonings and vegetables, following the essence of Chinese culinary practices.
燒汁牛仔骨 / Beef Short Ribs in Special Sauce
Beef short ribs marinated and cooked in a special sauce, often accompanied by a selection of vegetables.
菠蘿咕咾肉 / Sweet & Sour Pineapple Pork
Crispy pork, bell peppers, onions, and pineapple, tossed in a classic sweet and sour sauce.
鹹魚雞粒煮豆腐 / Salted Fish with Diced Chicken & Tofu
Diced chicken and salted fish sautéed with tofu, typically includes ginger and scallions in a savory sauce.
蒜蓉豆苗 / Stir-Fried Pea Tendrils with Minced Garlic
Pea tendrils stir-fried with minced garlic, a simple yet aromatic dish highlighting the freshness of the greens.
蠔油芥蘭 / Chinese Broccoli in Oyster Sauce
Chinese broccoli gently steamed and delicately topped with a savory oyster sauce.
上湯油菜 / Tender Greens in Supreme Broth
Tender greens simmered in a rich, supreme broth, typically includes a delicate balance of flavors to complement the vegetables.
‧珍菌上湯浸油菜 / Simmered Mixed Mushrooms with Seasonal Vegetables
$25.00
Mixed mushrooms and seasonal vegetables gently simmered in a superior broth, offering a harmonious blend of textures and flavors.
什菌扒玉子豆腐 / Mixed Mushrooms with Egg Tofu
Silky egg tofu topped with a variety of mushrooms, gently cooked to blend the flavors.
麻婆豆腐 / Szechuan Tofu
上湯芥菜膽 / Mustard Greens in Supreme Sauce
Mustard greens gently simmered in a rich and savory supreme sauce, offering a harmonious blend of flavors.
銀杏腐皮浸豆苗 / Simmered Tofu Skin with Pea Tendrils in Broth
Tofu skin and pea tendrils gently simmered in a delicate broth, embodying a harmonious blend of textures and flavors.
雜菌上湯浸豆苗 / Simmered Mix Mushrooms with Pea Tendrils in Broth
瑤柱蛋白炒飯 / Dry Scallop & Egg White Fried Rice
Fried rice with dried scallop and egg whites, often accompanied by green onions and hints of yu choy for a balanced flavor.
福建炒飯 / Fook Kin Fried Rice
Fook Kin fried rice blends shrimp, scallops, and assorted vegetables, enveloped in a savory gravy, following the Fujian style.
鹹魚雞粒炒飯 / Salted Fish & Chicken Fried Rice
Stir-fried rice with chunks of salted fish and chicken, typically includes egg and spring onion.
乾炒牛河 / Beef Chow Fun
Wide rice noodles stir-fried with tender beef slices, green bell peppers, and onions in a savory soy sauce.
鴻圖煎麵 / House Pan-Fried Noodle
黑椒牛柳絲煎麵 / Pan-Fried Noodle with Black Pepper Beef
Crispy pan-fried noodles topped with tender strips of beef, seasoned with black pepper, typically includes a mix of vegetables.
蝦炒粗麵 / Shrimp Chow Mein Noodle
Soft noodles stir fried with shrimp, carrots, bean sprouts, and onions.
‧豉油皇炒幼麵 / Stir-Fried Thin Noodle with Soy Sauce
Stir-fried thin noodles with a savory soy sauce, typically includes bean sprouts and onions.
家鄉炒米 / Home Style Stir-Fried Rice Noodle
Stir-fried flat rice noodles, typically includes a variety of home-style ingredients such as vegetables and possibly meats or seafood, seasoned with soy sauce and spices.
瑤柱蛋白炒米 / Dry Scallop & Egg White Stir-Fried Rice Noodle
Stir-fried rice noodles with dried scallops and egg whites, often accompanied by subtle hints of green onions and bean sprouts.
鴛鴦炒飯 / Prawns & Chicken Fried Rice with Two Kinds of Sauce
$26.50
Stir-fried rice with prawns and chicken, accompanied by two distinct sauces, typically includes eggs and scallions.
星洲炒米 / Singapore Style Rice Noodle
泰式炒米 / Thai Style Stir-Fried Rice Noodle
Stir-fried rice noodles with a blend of traditional Thai spices, often accompanied by a mix of vegetables and eggs, capturing the essence of Thai cuisine.
漁夫湯米 / Fisherman's Rice Noodle Soup
Rice noodles in a savory broth, typically includes a hearty mix of seafood, drawing inspiration from a fisherman's catch.
蟹肉乾燒伊麵 / Braised Yee-Fu Noodle with Crab Meat
Braised yee-fu noodle w/ crab meat
鴻圖窩伊麵 / Crab Meat Yee-Fu Noodle Soup
Crab meat yee-fu noodle soup
脆皮鹹豬手 / Savory Roast Pork Knuckle
Crispy pork knuckle with tender, savory meat, served with a lemon wedge.
豬肚撈雞 [半隻] / Wasabi Pork Belly Mixed with Chicken
Half.
椒鹽豆腐粒 / Deep Fried Dice Tofu with Salt & Pepper
椒鹽雞翼 / Deep Fried Chicken Wings with Salt & Pepper
鍋貼 / (6) Pot Stickers
Pan-fried dumplings, typically filled with a mix of seafood, served as a set of six.
椒鹽生蠔 / Deep Fried Oysters with Salt & Pepper
五式拼盤 / House Appetizer Combo Platter
$43.00
House Appetizer Combo Platter: A selection of five signature seafood appetizers. Available in small or large sizes.
木須肉 / Mu Shu Pork
Stir-fried pork with eggs and vegetables, typically includes mushrooms and cabbage, served with mushu wraps and sauce.
脆皮燒腩仔 / Crispy Roasted Pork
炭燒豬頸肉 / B. B. Q. Pork Cheek
春卷 / (4) Spring Rolls
Four spring rolls, delicately fried and typically includes a mix of vegetables or seafood, wrapped in a thin, crispy pastry.
酥炸生蠔 / Deep Fried Oysters
Deep-fried oysters, coated in a crispy batter, often accompanied by a tangy dipping sauce.
鹵水鴨翼 / Marinated Duck Wings
Duck wings marinated in a savory blend of spices and soy sauce, offering a tender and aromatic experience.
蔥爆海參 / Sea Cucumber Stir-Fried with Ginger & Scallion
$55.00
Sea cucumber stir-fried with ginger and scallion, incorporating the subtle flavors of both to enhance the delicate texture of the sea cucumber.
北菇扒海參 / Braised Sea Cucumber with Shiitake Mushrooms
Braised sea cucumber and shiitake mushrooms typically include a savory sauce, often accentuated with ginger and garlic to enhance the umami-rich flavors of the seafood and fungi.
涼瓜肉粒爆海參 / Bitter Melon Stir-Fried with Sea Cucumber & Diced Meat
$45.00
Bitter melon stir-fried with sea cucumber and diced meat, often accompanied by a rich abalone sauce, highlights the unique textures and flavors of each component.
野菌啫海參 / Stir-Fried Sea Cucumber with Mixed Mushrooms & Scallion
Stir-fried sea cucumber with a variety of mushrooms and scallions, typically featuring a mix of wild mushrooms for a rich texture and taste.
雞茸燕窝羹 / Shredded Chicken & Birds Nest Soup
$57.00
Shredded chicken and bird's nest are gently simmered to create a delicate soup, traditionally enjoyed for its texture and subtle flavors.
蟹肉燕窩羹 / Crab Meat & Birds Nest Soup
$59.00
A traditional soup combining delicate bird's nest and succulent crab meat in a rich broth, often enjoyed for its texture and subtle flavors.
雲吞湯 / Won Ton Soup
Handcrafted wontons filled with a blend of pork and shrimp, gently simmered in a seasoned chicken broth with select vegetables and green onions.
西湖牛肉羹 / Minced Beef Soup with Egg White
鹹蛋芥菜肉片湯 / Mustard Green Soup with Sliced Pork & Salted Egg Soup
蟹肉魚肚羹 / Crab Meat with Fish Maw Soup
Crab meat and fish maw soup, featuring real crab and gelatinous fish maw, simmered in a savory broth.
雞茸粟米羹 / Minced Chicken Soup with Sweet Corns
Minced chicken and sweet corn soup, typically includes a rich chicken broth and is thickened to a comforting consistency.
酸辣湯 / Hot & Sour Soup
*藥材燉竹絲雞! [須預訂] / Double Boiled Black Chicken with Chinese Herbs
$125.00
*Order in Advance.
響鑼燉竹絲雞 / Double Boiled Black Chicken with Conch
$63.00
Double boiled black chicken and conch soup, featuring tender black chicken and sliced conch in a rich, aromatic broth.
韭黃瑤柱羹 / Sun-Dried Scallop Soup with Yellow Chives
Sun-dried scallop soup with yellow chives typically includes a savory broth infused with the rich flavors of sun-dried scallops and the subtle, fresh taste of yellow chives.
竹笙海皇豆腐羹 / Seafood Soup with Bamboo Pith
Seafood soup with bamboo pith and tofu features a savory broth enriched with mixed seafood, bamboo pith, and soft tofu.
窩雲吞湯 / Wor Wonton Soup
蟹肉燕窝羹 / Crab Meat & Birds Nest Soup
Crab meat and bird's nest soup features real crab meat and delicate bird's nest in a clear, savory broth.
XO醬爆帶子 / Scallop Stir-Fried in X.0 Sauce
$33.00
Scallops stir-fried with a savory and slightly spicy X.O. sauce, typically including a mix of vegetables.
蜜桃明蝦球 / Prawns with Honey Glazed Walnuts
Succulent prawns coated in a creamy sauce paired with honey-glazed walnuts, garnished with fresh cilantro.
豉汁炒蜆 / Sautéed Clams with Black Bean Sauce
Tender clams sautéed with black bean sauce, accompanied by vibrant bell peppers and onions.
碧綠蝦球 / Stir Fried Prawns with Tender Greens
Tender prawns stir-fried with fresh broccoli and crisp carrot slices.
椒鹽蝦 / Deep Fried Crispy Prawns with Salt & Pepper
蘿蔔浸大蜆 / Steamed Manila Clam & Turnip in Broth
Steamed Manila clams and turnip presented in a delicate broth, typically includes a blend of aromatic herbs.
家鄉水蛋蒸大蜆 / Steamed Manila Clam with Eggs
Steamed Manila clams and beaten eggs, typically includes a light, savory broth.
鍋仔醉大蜆 / Steamed Manila Clams in Sake Broth
Manila clams steamed in a delicate sake-infused broth, typically includes fresh herbs.
蒜蓉粉絲蒸貴妃蚌 / Steamed Giant Clam with Garlic & Rice Noodles (each)
$14.50
Steamed giant clam served atop rice noodles, garnished with a generous amount of minced garlic.
XO醬爆紅花蚌 / Stir-Fried Coral Clams with XO Sauce
$39.00
Tender coral clams stir-fried with crisp green beans and celery, enhanced with savory XO sauce.
勝瓜雲耳炒田雞 / Stir-Fried Frog with Black Fungus & Squash
$31.00
Stir-fried frog with squash and black fungus combines tender frog pieces, crisp squash, and earthy black fungus in a savory blend.
荷葉蒸豆腐海鮮粒 / Steamed Tofu with Diced Mushrooms & Shrimp
Silky tofu steamed in a lotus leaf, accompanied by finely diced mushrooms and shrimp, offering a subtle blend of seafood flavors.
油泡帶子 / Stir-Fried Scallop
$32.00
Stir-fried scallops, typically includes vegetables and a savory sauce, offering a harmonious blend of textures and flavors.
大良鮮奶炒魚滑 / Stir-Fried Fish Paste with Milk
Stir-fried fish paste and milk, typically includes a creamy sauce embracing the delicate textures of smoothly blended fish.
芥蘭炒魚餅 / Stir-Fried Fish Cake with Chinese Broccoli
Stir-fried fish cake with Chinese broccoli combines savory fish cake slices and fresh Chinese broccoli, typically sautéed together in a light, savory sauce.
清蒸/油浸龍利 / Steamed or Fried Flounder
$34.00
Steamed or fried flounder, served as chosen.
菜遠骨香龍利球 / Flounder Fillet Sautéed with Tender Greens
Flounder fillet sautéed with tender greens, typically includes a light mix of seasonal vegetables, showcasing a harmonious blend of textures and flavors.
大干海鮮煲 / Assorted Seafood with Tofu & Chili Sauce in Clay Pot
中山骨腩煲 / Stir-Fried Fish Chunk in Clay Pot
Chunks of stir-fried fish, garlic, ginger, and green onions, garnished with fresh cilantro.
鹹豬骨芥菜煲 / Salted Pork Bone with Mustard Greens in Clay Pot
Salted pork bones and mustard greens simmered together in a traditional clay pot.
枝竹羊腩煲 / Stewed Lamb with Black Mushrooms & Bamboo Shoot
Stewed lamb with black mushrooms and bamboo shoots, slowly cooked in a clay pot, typically includes a savory broth.
啫啫田雞煲 / Stir-Fried Frog with Ginger & Scallions in Clay Pot
Frog stir-fried with ginger and scallions, served in a traditional clay pot, typically includes a savory sauce to complement the dish.
清湯牛坑腩煲 / Beef Brisket & Turnip in Clay Pot
$36.00
Tender beef brisket and turnip slices simmered in a clear broth, garnished with fresh cilantro.
鮑魚海參一品煲 / Assorted Seafood with Abalone & Sea Cucumber in Clay Pot
$65.00
Abalone and sea cucumber with mixed seafood, gently cooked and served in a traditional clay pot.
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