Full menu
Wonton Soup
$7.00
Seasoned ground pork wontons with white meat chicken in a clear chicken broth garnished with cilantro and scallions.
Tom Yum
Choice of shrimp, chicken, or tofu with mushrooms in spicy hot & sour shrimp broth, garnished with scallions & thai basil.
Vegetable Soup
Vegetarian. Assorted mix vegetables and tofu in a vegan stock garnished with cilantro, scallions, and crispy shallots.
Coconut Soup
$7.50
Chicken & mushrooms in a spicy coconut soup seasoned with lemon grass, galangal, lime leaves, topped with thai basil & scallions.
Hot and Sour
Choice of shrimp, chicken, or tofu in a hot & sour spicy broth, topped with red & green peppers, pineapple, celery, tomatoes, and garnished with Vietnamese herbs.
Papaya Salad
$13.75
Shredded green papaya with carrots, red onions, Red Peppers, mint, and basil leaves, in a spicy sweet garlic dressing topped with roasted peanuts.
Yum Nua Thai Steak Salad
$18.50
Grilled strip steak with romaine lettuce, onions, scallions, Red Peppers, lemongrass, tomatoes, and basil leaves, tossed in a spicy lime dressing.
Chicken Satay
$11.50
Grilled chicken skewers marinated in thai herbs, served with peanut sauce and cucumber sauce.
Summer Roll
$8.00
Lettuce, basil, mint, cucumbers, shrimp, and chicken wrapped in steamed rice paper, served with a peanut hoisin sauce.
Thai Roll
Thai chicken & pork spring rolls with curry spice and taro, served with spicy white turnip sauce.
Thai Calamari
Crispy calamari served with sweet & sour tamarind sauce.
Shrimp Tempura
Lightly battered fried shrimp, served with peanut garlic sauce.
Cha Gio Chay (Veg Spring Roll)
Vietnamese style vegetable spring rolls with sweet and sour sauce.
Veg Roll
Vegetarian. Stir fried vegetables with tofu wrapped in steamed rice paper, served with a peanut hoisin sauce.
Vegetable Tempura
Vegetarian. Lightly battered assorted fried vegetables, served with peanut garlic sauce.
Spring Roll
Vietnamese spring rolls filled with onions, taro, and ground pork, served with chili garlic sauce.
Banh Xeo (Pancake)
$16.00
Crispy Vietnamese pancake on a bed of lettuce, stuffed with shrimp, pork, onions, bean sprouts, and scallions, served with thai basil leaves & sweet garlic sauce.
Pho Tai (Rare Beef)
$17.25
Traditional Vietnamese rice noodle rare beef served with bean sprouts, basil,scallions, onions, cilantro and side of hoisin sauce.
Pho Dac Biet
Traditional Vietnamese rice noodle with meatballs, brisket and rare beef served with bean sprouts, basil,scallions, onions, cilantro and side of hoisin sauce.
Pho Shrimp
$23.00
Rice noodles, shrimp, bean sprouts, onions, and cilantro in a Vietnamese-style soup.
Mi Wonton
Egg noodle soup with fresh pork wontons, chicken, pork, shrimp, cilantro, and scallions.
Pho Bo Vien
Traditional Vietnamese rice noodle with meatballs, served with bean sprouts, basil,scallions, onions, cilantro and side of hoisin sauce.
Pho Chix
Shredded chicken, rice noodles, fresh herbs, bean sprouts, and a red chili pepper in a savory broth.
Pho Veg & Steam Tofu
Traditional Vietnamese rice noodle made in BEEF* broth, bean sprouts, basil,scallions, onions, cilantro and side of hoisin sauce.
Banh Canh
Udon noodle soup with shrimp, chicken, pork, calamari, crabmeat, bean sprouts, cilantro, scallion.
Hu Tieu Dac Biet
Vietnamese rice noodle soup with shrimp, chicken, pork, calamari, crabmeat, fishballs, bean sprouts, cilantro, scallions and scallions.
Pad Kapow
Stir fried onions, peppers, and mushrooms in a sweet & spicy basil sauce.
Tamarind Basil
Stir fried onions, peppers, and pineapple in a sweet & sour tamarind sauce.
Spicy Takrai
Spicy. Stir fried onions, peppers, roasted peanuts, and eggplant in a spicy lemon grass sauce.
Xao Cai
Assorted vegetables stir fried in a light brown garlic sauce.
Cashew Nuts
Stir fried cashews, mushrooms, carrots, onions, baby corn, pineapple and scallion in a light garlic sauce.
Ginger Scallions
Stir fried mushrooms, celery, and red & green bell peppers in a fresh ginger scallion sauce.
Pineapple Fried Rice
White rice stir fried with eggs, cashews, pineapples, onions, and peppers in a light sweet soy sauce.
Saigon Fried Rice
$15.00
White rice stir fried with eggs, onions, peas & carrots topped with scallions & crispy shallots.
Thai Basil Fried Rice
White rice stir fried with eggs, red onions, bell peppers, & basil leaves.
Red Curry
Red chili based curry in coconut milk with Bamboo Shoots, Red Peppers, onions, scallions, & basil.
Panang Curry
Traditional thai basil, galangal and lime leaf based curry made with peppers, onions, green peas, broccoli & basil leaves in coconut milk.
Yellow Curry
Peanut and potato curry in coconut milk with onions, corns, bamboo, and squash.
Mango Curry
Sweeter style curry with fresh mango, pineapple, onions, baby corn, diced bamboo & squash in a yellow curry sauce.
Green Curry
Green chili based curry in coconut milk with peas, peppers, broccoli, onions, zucchini, & basil.
Pad Thai
Traditional thai style stir-fried rice noodles with your choice of protein, egg, peanuts, bean sprouts, and shrimp seasoning.
Pad See Ew
Soft flat rice noodles sautéed with mix vegetables in a dark sweet soy sauce and garnished with cilantro.
Thai Udon Noodles
Udon noodles with assorted vegetables stir-fried in spicy basil sauce.
Pad Kee Mow
Soft flat rice noodles stir-fried in thai seasoning with mixed vegetables, basil and egg, garnished with cilantro.
Basil Noodles
Knife cut flat udon noodles with mushroom, broccoli, peppers, onions and thai basil stir-fried in spicy peanut sauce.
Hu Tieu Xao
Stir fried rice noodles with shredded mixed vegetables & egg in a garlic sauce, topped with roasted peanuts and chili paste.
Mi Xao Don
Stir fried mixed vegetables in a light garlic ginger sauce over a nest of crispy egg noodles.
Bun Tom Vermicelli(shrimp)
$20.75
Stir-fried shrimp with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce.
Bun Chay Vermicelli Tofu & Veg (Reg Sauce)
Stir-fried tofu and mixed vegetables served with shredded lettuce, cucumbers, basil mint and bean sprouts on a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce.
Vermicelli(pork)
Grilled marinated pork skewers with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce.
Spring Roll Vermicelli
Crispy spring rolls with vermicelli noodles, fresh mint, bean sprouts, shredded carrots, cucumber, and crushed peanuts.
Vermicelli Veg W/tofu (Vegan)
Vegetarian. Vegan. Stir-fried tofu and mixed vegetables served with shredded lettuce, cucumbers, basil mint and bean sprouts on a bed of thin vermicelli noodles garnished with roasted peanuts, served with vegan chili garlic sauce.
Bun Nem Nuong
Grilled pork skewers atop vermicelli noodles, garnished with fresh herbs, bean sprouts, and pickled vegetables.
Vermicelli (Veggie)
Mixed vegetables served with shredded lettuce, cucumbers, basil mint and bean sprouts on a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce.
Vermicelli (Tofu Only)
Tofu served with shredded lettuce, cucumbers, basil mint and bean sprouts on a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce.
Bun Ga Vermicelli(chicken)
Grilled marinated chicken thigh with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce.
Bun Bo Vermicelli(beef)
Stir-fried beef with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce.
Koong Pad Ped
Crispy shrimp served with onions, peppers, and basil leaves in a red coconut curry sauce.
Sizzling Steak
$24.25
Cubed 8 oz duck breast or 8 oz strip steak, wok seared with mushrooms & onions in a black pepper butter sauce with steamed broccoli.
Sizzling Duck
Dancing Seafood
$25.50
Shrimp, scallops, calamari, fried haddock, and fresh mussels stir fried with lime leaves, basil, onions, scallions & peppers in a spicy lemon grass sauce.
Eggplant Bamboo with Shrimp
Shrimp stir fried with eggplant, bamboo, onions, peppers, & basil leaves in spicy sweet garlic basil sauce.
Grilled Salmon (Friday & Saturday ONLY)
(Friday, Saturday, & Sunday only) grilled 8 oz salmon with tempura eggplant, served over onions, & peppers, topped with cashew nuts in basil sauce.
Mango Pla (Friday & Saturday ONLY)
(Friday, Saturday, & Sunday only) grilled 8 oz salmon served over red & green peppers, onions, green beans, basil, pineapple, & mango in spicy sweet ginger mango sauce.
Squid Prik Pao
Stir-fried squid with hot peppers, onions, and thai basils in spicy prik pao sauce.
Tamarind Duck
Grilled 8 oz duck breast served over onions, bell peppers, pineapple & basil in a sweet and sour ginger tamarind sauce.
Bo Luc Lac (Shaky Beef)
Cubed tenderloin steak marinated in house special seasonings, wok seared with onions served over fresh lettuce, cucumber and tomatoes.
Crispy Eggplant
Eggplant tempura served with a velvety panang curry sauce with peppers, onions & peas.
Side Curry Sauce
$5.75
Choice of curry sauce: Red, Green, Yellow, Mango, or Panang.
Side White Rice
$2.30
Fluffy Steamed White Rice, a Perfect Side
Side Steamed Vegetables
Vegetarian.
Side Udon Noodles
$3.50
Steamed udon noodles, typically served plain.
Side Tarmmid Sauce
Tarmmid sauce: Typically includes a blend of tamarind, garlic, and chili, offering a tangy and mildly spicy flavor.
Side Pho Noodle
Steamed rice noodles typically served with pho, a Vietnamese soup with beef or chicken, bean sprouts, Thai basil, and cilantro.
Side Rice Noodles
Plain rice noodles, commonly paired with Thai curry, soup, or salad.
Chili Oil Pepper
$0.60
Typically includes fried chili peppers in oil with garlic and red onion.
Side Peanut Hoisin Sauce
Peanut hoisin sauce typically includes ground peanuts, hoisin sauce, and chili paste. Perfect for drizzling or dipping.
Siracha
Hot chili sauce made from chili, vinegar, garlic, sugar, and salt.
Side Nem Nuong
$4.00
Grilled pork sausage typically accompanied by fresh herbs and a tangy dipping sauce.
Side Pad Kapow Sauce
Pad Kapow sauce: A classic Thai sauce typically made with garlic, fresh chili, and a hint of fish sauce. Often used to add a spicy and savory kick to various dishes.
Side Brown Garlic Sauce
Brown garlic sauce: A savory sauce made with garlic and soy, typically used to enhance the flavor of various Thai dishes.
Side Koong Pad Ped Sauce
Stir-fried shrimp typically includes garlic, chili peppers, and Thai basil in a savory pad ped sauce.
Chili Paste
Typically includes red chili peppers, vinegar, and salt, creating a chunky and spicy condiment.
Dry Chili Flakes
Roasted and crushed Thai chili peppers, commonly used as a condiment in Thai cuisine to add heat and depth to dishes.
Side Brown Rice
Classic side of wholesome brown rice. Perfect pairing for any dish.
Side Peanut Curry Sauce
Smooth and creamy sauce made from ground peanuts and curry spices.
Thai Iced Tea
Creamy tea with a rich blend of black tea, sugar, and condensed milk, topped with ice.
Pink Lemonade
Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.
Pepsi
The bold, refreshing, robust cola
Sierra Mist
A refreshing lemon-lime soda with a crisp, clean taste.
Sweet Iced Tea
Refreshing blend of black tea with a touch of sweetness, served over ice.
Unsweet Iced Tea
$3.00
Crisp, refreshing unsweetened iced tea.
Iced Coffee
Rich, robust coffee blended with sweetened condensed milk and served over ice.
Diet Pepsi
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