Full menu
Caprese
$18.00
Gluten free. Vine ripe tomato, fresh mozzarella, basil infused pesto.
Calamari
Tossed with capers and bell peppers.
Sausage & Peppers
$20.00
Gluten free. Pan fried hot and sweet peppers, potato and onions.
Crab Cakes
$22.00
Jumbo lump crab, panko crust, topped with an Italian cocktail sauce.
Fried Burrata
Hand-breaded, deep-fried burrata cheese on a bed of marinara, topped with balsamic glaze.
Tuscan Artichoke
Gluten free. Pan fried with a white wine, lemon, caper sauce.
Grilled Shrimp
Breaded, chargrilled, topped with a lemon cream sauce.
Zucchini Sapori
$16.00
Breaded pan-fried zucchini, prosciutto di Parma, mozzarella, tomato sauce.
Antipasto Italiano (Serves 2)
$26.00
Gluten free. Charcuterie, cheeses, roasted peppers and caponata.
Octopus Salad
Gluten free. Capers, bell peppers, red onion, celery, olives and chefs marinade.
Tenderloin Tips Arrabbiata
Beef Tenderloin tips sauteed with hot banana peppers in a white wine pomodoro sauce
Chef's Lasagna
Béchamel, parmigiano cheese, homemade meat sauce.
Pappardelle Bolognese
$24.00
House made meat sauce with pappardelle noodles
Sicilian Ravioli "Cassatelle"
$28.00
Giant ricotta stuffed ravioli topped with tomato basil sauce.
Spaghetti Arrabbiata
Penne noodles cooked in a spicy tomato sauce
Linguine alle Vongole
Baby sea clams, garlic, parsley, crushed red pepper in a white wine sauce.
Lobster Risotto
$44.00
5 Oz lobster tail tossed in arborio rice sautéed with red onion, fresh tomato, garlic and a touch of brandy.
Spaghetti Aglio e Olio
Garlic and Oil with Red Pepper Flakes
Lobster Linguine
$40.00
Fresh tomato sauce with a lobster.
Gnocchi
House made Potato Dumplings with a Tomato basil, Fresh Mozzarella cheese topped with Basil and Oregano
Pappardelle Al Funghi
Pappardelle noodles cooked in a mushroom cream sauce with truffle oil.
Wild Mushroom Rissoto
$32.00
Fresh wild mushrooms and truffle oil.
Spaghetti Puttanesca
Spaghetti pasta sautéed with garlic, extra virgin olive oil, crushed red pepper flakes topped with grated bottarga (salt cured tuna egg, commonly called "Sicilian caviar").
Fetuccine Limoncello
Fresh swordfish tips sautéed with zucchini, garlic, cherry tomatoes and extra virgin olive oil.
Penne Primavera
Penne noodles cooked in a garlic and oil sauce with mixed vegetables in it
Fettuccine con Filetto
$34.00
Tenderloin tips sautéed with mushrooms and fresh tomatoes, tossed in a white wine sauce.
Mezza Rigatoni
Rigatoni Noodles with a choice of Tomato Basil Sauce or Spicy Vodka
Grilled Chicken & Feta Salad
Mixed Greens, red and yellow bell peppers, kalamata olives, tomato, celery, onion, Sicilian lemon dressing
Ceasar Salad
$8.00
Romaine Lettuce, Parmesan Cheese, Croutons, Caesar Dressing.
Side Salad
$6.00
Mixed Greens, Tomatoes, Onions, Chic peas, Cucumber and Sicilian Lemon Dressing
Beef Tip Panzanella
Red onion, basil, tomato, kalamata olives, bell peppers, cucumbers, celery and toasted bread.
Grilled Salmon Arugula
Gluten free. Radicchio and tomato.
Beet
Gluten free. Greek yogurt, pecan encrusted goat cheese served on a bed of arugula.
Marsala
Marsala wine sauce with mushrooms.
Limone
White wine lemon sauce with mushrooms.
Milanese
Breaded, pan-fried and served with an arugula salad with shaved parmigiano and cherry tomato.
Saltimbocca
Prosciutto di Parma, white wine butter sauce served with sautéed spinach.
Arrabiatta
Hot and Mild Peppers, Onion and fresh tomato in a white wine butter sauce
Seared Scallops
$42.00
Gluten free. Orange reduction sauce and served with mixed vegetables.
Pescatore
$38.00
Mixture of fresh seafood, white wine pomodoro sauce. Your choice of pasta.
Scottish Salmon
$36.00
Gluten free. Zesty champagne cream sauce served with sautéed spinach.
Branzino
$48.00
Gluten free. Chargrilled Mediterranean seabass served with vegetables of the day.
Chicken or Veal Parms
Chicken and Veal Parms are breaded, pan fried, and then baked with tomato sauce and four cheeses served with a side pasta. However, our Eggplant Parm is not breaded and comes without pasta making it gluten-free.
Chargrilled Quail
Gluten free. Served with arugula topped with a fresh Sicilian citrus drizzle and shaved parmigiano.
Sicilian Style
Breaded, chargrilled served with ammoglio and grilled vegetables.
Filet
$54.00
Gluten free. 8 Oz center cut, chargrilled, served with potato tortino and grilled vegetables.
Panna Cotta
Chiller Sweetened Cream topped with a Raspberry Sauce.
Tiramisu
Espresso soaked lady fingers layered with marscapone cheese, dusted with cocoa powder.
Cannoli
Fresh filled with whipped ricotta filling.
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