Full menu
Gyoza
$9.00
Beef dumplings pan fried, served with spicy soy, sesame oil . Vegan option available.
Crispy Mushroom
$8.00
Shimeji mushroom in light tempura batter with pepper.
Beef Kara-age
$11.00
Edamame
Japanese soy beans, garlic, olive oil, lemon juice.
Agedashi Tofu
soft tofu coated with tempura batter and deep-fried, comes with sweet soy sauce.
Roasted Beef Filet
$16.00
Angus beef filet strip, olive, rosemary, sea salt, ponzu sauce.
Ox Tail
Slow cooked lean ox tail with tomato & lemon grass.
Bone Marrow
$10.00
Onsen Egg
$3.00
Extra Ramen
Roasted Filet
Oyster Mushrooms
Spicy
$19.00
Beef bone broth, roasted beef fillet, oyster mushrooms, onsen egg, house red chili and truffle.
Traditional Paitan
Beef bone broth cooked with kelp, shaved bonito, mushrooms, topped with beef filet, oyster mushroom, onsen egg, truffle.
Original Shio
Clear beef bone broth with sea salt, roasted beef fillet, oyster mushroom, onsen egg, truffle.
Vegan
$18.00
Miso broth cooked with mushrooms, daikon radish, kelp, topped with stir fired asparagus, mushrooms, truffle, arugura.
Spicy Miso
$20.00
Shoyu Ramen
Beef broth with Garlic Shoyu flavor, comes with roasted beef tenderloin, sautéed mushrooms and onsen egg, topped with truffle paste.
Ox Tail Tomato
$21.00
Ox tail tomato broth, king oyster mushroom, arugula.
Gyudon
Stir-fried beef filet, with oyster mushrooms, red onion, onsen egg with beef broth on the side.
Ox Tail Rice
Ox tail stew, tomato over rice, arugula with beef broth on the side.
Soda
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