Full menu
718. Crispy Golden Rice Noodle Stuffed with Shrimp
$16.05
Crispy golden rice noodles envelop succulent shrimp, garnished with a sprinkle of sesame seeds.
302. East Ocean Jumbo Shrimp Dumpling
$11.45
501. Siu Mai
$10.21
707. Chinese Broccoli with Oyster Sauce
Steamed Chinese broccoli drizzled with savory oyster sauce.
706. Roast Duck
$16.64
Succulent slices of roast duck with a glossy, caramelized exterior.
705. Barbecued Pork
Succulent barbecued pork, thinly sliced and glazed with a sweet and savory sauce.
401. Sticky Rice with Pork Dried Shrimp & Sun-dried Scallop in Lotus Leaf
Sticky rice mixed with pork, dried shrimp, and sun-dried scallop, wrapped in a fragrant lotus leaf.
720. P.F Shrimp, Pork & Chive Dumpling
Pan-fried dumplings filled with shrimp, pork, and chives, offering a blend of textures and savory flavors.
307. Rice Noodle Stuffed with Shrimp
Delicate rice noodle sheets filled with succulent shrimp, rolled and cut into bite-sized pieces.
210. Pan Fried Chili Pepper Stuffed with Chicken
Pan-fried chili peppers filled with savory chicken, offering a balance of mild heat and tender meat.
506. Steamed BBQ Pork Buns
$6.84
Steamed buns filled with barbecued pork, offering a balance of sweet and savory flavors.
103. Empress Chicken
Sliced poached chicken accompanied by a scallion-ginger dipping sauce.
112. Pan Fried Rice Noodles with X.O. Sauce
$13.92
Pan-fried rice noodles tossed with X.O. sauce, garnished with scallions.
209. Eggplant & Mushroom Stuffed with Chicken
Tender eggplant and mushrooms filled with savory minced chicken, garnished with sliced green onions.
502. Steamed Tofu Skin Wrapped in Pork, Shrimp & Veg
Steamed tofu skin rolls filled with a blend of pork, shrimp, and vegetables, offering a mix of textures and savory flavors.
113. Crispy Fried Shrimp Puffs
Crispy shrimp encased in a light, golden puff pastry, served as a traditional Dim Sum delicacy.
603. Egg Custard Tarts
$8.32
Delicate egg custard tarts with a flaky, golden-brown pastry crust and a smooth, creamy filling.
107. Shanghai Won Ton
Steamed wontons filled with crab meat, garnished with finely chopped green onions.
727. Salt & Pepper Fried Prawn
Crispy shrimp seasoned with salt and pepper, garnished with chopped green onions and chili flakes.
405. Crispy Shrimp Dumplings
Golden dumplings filled with succulent shrimp, deep-fried to a crisp texture.
504. Steamed Chicken Feet with Black Bean Sauce
Steamed chicken feet seasoned with black bean sauce, garnished with a slice of green chili.
602. Fried Sesame Balls
Golden sesame-coated balls with a crisp exterior, traditionally filled with a sweet red bean paste.
408. Crispy Shrimp Egg Roll
Crispy egg roll filled with succulent shrimp and a blend of vegetables, golden-fried to a delicate crunch.
101. Shanghai Mini Dumplings 4pcs (Berkshire Pork)
507. Pan Fried Daikon, Preserved Pork & Dried Shrimp Cake
Pan-fried daikon cake embedded with preserved pork and dried shrimp, offering a savory and slightly chewy texture.
109. Rice Porridge with Shredded Pork & Preserved Eggs
Savory rice porridge mixed with tender shredded pork and preserved eggs, garnished with fresh scallions.
304. Chives & Shrimp Dumplings
Translucent dumplings filled with succulent shrimp and fresh chives.
505. Steamed Pork Ribs
$7.79
Steamed pork ribs seasoned with black beans and garnished with a slice of green chili.
702. Pepper Salt Egg Custard Tofu
Silken tofu seasoned with pepper salt, transformed into a delicate egg custard with a soft, smooth texture, garnished with a sprig of green.
207. Poached Baby Bok Choy
Tender baby bok choy gently poached, showcasing vibrant green leaves and crisp stems.
102. Pot Sticker
Pan-seared dumpling filled with savory crab meat and vegetables, wrapped in a thin dough.
305. Crystal Shrimp Dumplings
Translucent dumplings filled with succulent shrimp, delicately pleated for an elegant presentation.
710. Daikon & Dried Shrimp Cake with X.O. Sauce
In stone clay pot.
739. Pig Feet Ginger & Egg in Vinegar
Tender pig feet stewed with ginger and eggs in a savory vinegar sauce.
205. Chicken Wings with Salt & Pepper
Crispy chicken wings seasoned with a blend of salt and pepper, garnished with fresh green herbs.
723. Crab-Meat Crystal Dumpling
Steamed dumpling filled with succulent crab meat, encased in a translucent wrapper, topped with delicate fish roe.
312. Steamed Shrimp Dumpling with Cilantro
Steamed dumplings filled with shrimp and fresh cilantro, wrapped in a translucent dough.
308. Rice Noodle Stuffed with BBQ Pork
Steamed rice noodle rolls filled with succulent barbecue pork and seasoned with a sprinkle of fresh scallions.
206. Calamari with Salt & Pepper
Lightly battered calamari seasoned with salt and pepper, served with a garnish of green onion.
202. Poached Beef Tripes
Thinly sliced beef tripe, poached and garnished with fresh scallions and a slice of red chili for a hint of heat.
110. Spicy Beef Shank & Jelly Fish
Sliced beef shank paired with marinated jellyfish, garnished with sesame seeds and a touch of red chili.
404. Fried Taro Dumpling with Pork & Dried Shrimp
Crispy taro dumpling filled with savory pork and dried shrimp, offering a unique texture contrast.
616. Steamed Eggs Custard Yolk Bun
Steamed baozi filled with a creamy egg custard and rich yolk center, encased in a soft, pillowy bun.
406. Fried Sweet-Rice Dumpling with Pork & Dried Shrimp
Crispy fried sweet-rice dumpling filled with savory pork and dried shrimp.
310. Rice Noodle Stuffed with Beef
Steamed rice noodle rolls filled with savory beef and delicate herbs.
604. Steamed Sesame Mochi
Steamed mochi sprinkled with sesame seeds, offering a chewy texture and subtle sweetness.
403. Bake BBQ Pork Turn Over
Golden, flaky pastry filled with savory barbecue pork, sprinkled with sesame seeds.
733. Poached Lettuce with Fresh Garlic & Soy Sauce
Tender poached lettuce drizzled with fresh garlic and soy sauce.
301. Crab Meat Soup Dumpling with Shrimp & Pork
Steamed dumplings filled with a combination of crab meat, shrimp, and pork, served in a delicate broth.
303. Vegetarian Dumpling
Steamed dumplings filled with a mixture of assorted vegetables, encased in a delicate translucent wrapper.
208. Noodle Soup
A comforting bowl of noodle soup with tender greens and delicate strands of seasoned crab meat.
614. Custard Buns
Custard-filled baozi, available in steamed or fried options.
701. Clams in Spicy Herbs
Clams steeped in a robust blend of spicy herbs, offering a bold and aromatic experience.
732. Soup Dumpling
Consists of the fish fin, abalone, shrimp, and pork.
725. Wok-Fried Clams with Mild Black Bean Sauce
Wok-fried clams enveloped in a mild black bean sauce, garnished with fresh cilantro.
104. Soft Tofu & Preserved Eggs
Silken tofu topped with preserved eggs, garnished with chopped green onions and a savory sauce.
106. Cucumber in Ginger Sauce
Crisp cucumber slices dressed in a tangy ginger sauce.
726. Abalone Siu Mai
615. Egg Custard Tarts with Birds Nest
Golden egg custard in a flaky tart shell, topped with delicate strands of bird's nest.
722. PF Taro, Shrimp & Pork Paste Cake
Layers of taro, shrimp, and pork paste, steamed and sliced into savory cakes.
503. Steamed Beef Meat Balls
Steamed beef meatballs, seasoned with finely chopped green onions and presented on a bed of cabbage.
204. Soy Duck Wings
Soy-marinated duck wings, tender and rich in flavor, served as a traditional Dim Sum delicacy.
409. Steamed Beef Back Ribs with Black Pepper Sauce
Steamed beef back ribs coated in a savory black pepper sauce.
511. Pan Fried Bun with Pork, Vegetable & Shrimp
Pan-fried bun filled with a savory blend of pork, vegetables, and shrimp, with a lightly crisp bottom.
306. Steamed Dumpling with Pork, Dried Shrimp & Peanut
Steamed dumpling filled with a blend of pork, dried shrimp, and peanuts, wrapped in a translucent dough.
322. Beef Porridge with Cilantro
Smooth porridge with tender beef chunks, garnished with fresh cilantro and green onions.
709. Hong Kong Style Rice Noodle with Peanut Soy Sweet Sauce Top with Sesame
Rice noodles topped with a peanut soy sweet sauce and sprinkled with sesame seeds, prepared Hong Kong style.
211. Marinated Spicy Eggplant
Tender eggplant slices marinated in a spicy sauce, garnished with chopped green onions and garlic.
601. Mango Pudding
Heart-shaped, smooth mango pudding with a rich and creamy mango flavor.
605. Coconut Jello with Sweet Taro Paste
Layered coconut jello paired with a sweet taro paste, offering a blend of tropical and earthy flavors.
719. Vegetarian Egg Rolls
Crispy vegetarian egg rolls filled with a medley of shredded vegetables.
105. Crispy Vegetarian Roll
Golden-brown spring rolls filled with a mixture of vegetables, wrapped in a light, crispy pastry.
402. Foil Wrapped Chicken
Chicken marinated in savory sauce, wrapped in foil, and cooked to tender perfection.
508. Fried Tofu Stuffed with Shrimp Paste
Golden fried tofu filled with a savory shrimp paste, garnished with chopped green onions.
111. Shredded Bitter Melon Pickle
Shredded bitter melon mixed with pickling spices and garnished with a slice of red chili.
619. Imperial Osmanthus Jello
Osmanthus-infused jello embedded with succulent crab meat and delicate osmanthus flowers, offering a unique sweet and savory bite.
622. East Ocean Steamed Bun with Red Bean Paste
509. Porridge
Savory crab-infused rice porridge, a classic Dim Sum delicacy.
609. Steamed Sponge Cake
$6.56
Light and airy steamed sponge cake with a subtly sweet flavor and a spongy texture.
711. Golden Pressed Tofu
Pressed tofu with a golden crust, offering a delicate texture and subtle flavors.
203. Beef Intestines Stew
Beef intestines and assorted vegetables slowly simmered in a savory broth, garnished with sliced scallions.
620. Puree of Almond Soup with Egg White
Smooth almond puree soup enriched with delicate egg white strands.
610. Pan Fried Water Chestnut Cake
Pan-fried water chestnut cake with a golden-brown crust, featuring diced water chestnuts for a crunchy texture.
703. Fish Ball with Daikon
Succulent fish balls paired with tender daikon, offering a harmonious blend of seafood and earthy flavors.
712. Seaweed with Octopus
Tender octopus paired with fresh, vibrant seaweed, offering a delicate balance of textures and flavors.
704. Oyster in Shells with Salt & Pepper
Fresh oysters seasoned with salt and pepper, garnished with finely chopped green herbs.
717. Bake Abalone Turn Over (3)
$18.88
Baked turnover filled with succulent abalone, presented in a set of three.
201. Cold White Chicken Feet
White chicken feet, delicately prepared and served cold, offering a unique texture and subtle taste.
607. Tortoise Plastron & Herbals Jelly
$9.91
A silky, herbal jelly infused with tortoise plastron, served as a traditional Dim Sum delicacy.
414. Baked BBQ Pork Bun
$11.15
A golden-brown bun filled with savory barbecued pork, baked to a delicate finish.
608. Thousand Layer Cake
Multi-layered cake with delicate, flaky pastry and sweet crab filling.
1007. Succulent Roast Duck (Half)
$29.50
with plum sauce.
1009. Wok-Tossed Calamari with a Spicy Herb Salt
Wok-tossed calamari seasoned with a spicy herb salt, offering a blend of textures and savory notes.
1035. Szechuan Style Spicy Wontons
$17.70
Szechuan-style wontons filled with crab, drizzled with a spicy sauce, and garnished with chopped green onions.
1003. Barbecue Assortments Platter
$37.76
An assortment of barbecued meats accompanied by seaweed salad and pickled vegetables.
1011. Barbecued Pork
$23.60
Sliced barbecued pork glazed with a sweet and savory sauce, garnished with parsley.
1310. Crispy Shrimp Rolls (6 Pcs)
$21.24
Six crispy spring rolls filled with succulent shrimp, golden-brown and ready to be enjoyed as an appetizer.
0888. Pot Stickers (6 Pcs)
Six pan-seared dumplings filled with seasoned crab meat, served with a side of dipping sauce.
1057. Chilled Seafood Assortments Platter
$35.40
An assortment of chilled seafood, including tender squid and a variety of shellfish, delicately seasoned for a fresh taste.
1059. Vegetarian Assortments Platter
$26.00
An assortment of fresh seaweed salad, marinated cucumbers, and crisp julienne carrots and zucchini, accompanied by seasoned mushrooms.
3721. Minced Seafood in Lettuce Cups
$31.00
Minced seafood mixture served in crisp lettuce cups, featuring a medley of finely chopped ingredients.
4008. Lettuce Wraps with Minced Chicken, Basil, & Nuts
$28.50
Minced chicken mixed with basil and nuts, accompanied by fresh lettuce for wrapping.
1010. Sesame Prawns
Crispy prawns coated in sesame seeds, served with a side of sweet chili dipping sauce and garnished with fresh parsley.
0138. Jelly Fish with Cucumber in Ginger Sauce
$22.50
Sliced jellyfish and cucumber dressed in a tangy ginger sauce, garnished with sesame seeds.
0711. Fried Tofu with Special Sauce
$12.00
Golden-brown fried tofu accompanied by a special sauce.
5140. Mandarin Style Mu-Shu Pork
$25.96
Shredded pork stir-fried with mushrooms, scrambled eggs, and julienned vegetables, wrapped in thin pancakes.
3610. Marinated Assortments Platter
Assorted marinated crab platter featuring tender meat and a variety of textures, garnished with fresh herbs and a hint of chili.
0334. Fish Maw & Sun Dried Scallop Soup
$30.68
A rich broth with tender fish maw and sun-dried scallops, garnished with finely chopped scallions.
0337. Crab Meat & Sweet Corn Soup
$28.32
A comforting blend of shredded crab meat and sweet corn in a thick soup.
0335. Empress Seafood Soup with Scallops, Shrimps, & Egg White
Empress seafood soup brimming with scallops, shrimps, and egg white, combined in a delicate, clear broth.
0213. Shrimp Won-ton Soup
$25.00
Shrimp-filled wontons accompanied by fresh snow peas and sliced carrots in a clear broth.
2050. Sizzling Rice Soup with Seafood
A harmonious blend of seafood and sizzling rice in a savory broth, garnished with fresh, crisp vegetables.
2055. Tofu Soup with Seasonal Greens
A clear broth with soft tofu cubes and a mix of fresh seasonal greens.
2026. Double Boiled Fish Maw Soup with Shiitake Mushroom
$33.04
Delicate fish maw and shiitake mushrooms simmered in a clear broth.
1212. Shredded Abalone Soup with Bamboo Shoot & Golden Chives
Shredded abalone with bamboo shoots and golden chives in a savory broth.
0214. Double Boiled Soup of the Day
$21.00
Rich broth with tender chicken foot, mushroom, and root vegetables.
0340. Hot & Sour Soup Mandarin Style
A Mandarin-style soup with a tangy and spicy broth, mixed with tofu, mushrooms, and bamboo shoots.
0338. Minced Beef Soup with Cilantro & Egg White
Minced beef and egg white soup garnished with fresh cilantro.
3044. Smoked Fillet of Black Cod
$56.65
Smoked fillet of black cod, delicately prepared and served with a wedge of lemon and a garnish of parsley.
3137. Jumbo Prawns with Glazed Walnuts
$37.78
Jumbo prawns accompanied by candied walnuts, garnished with sesame seeds and a sprig of parsley.
0352. Braised Fillet of Black Cod with Tofu
Served in a clay pot.
3509. Wok-Fried Clams with Mild Black Bean Sauce
$33.05
Wok-fried clams coated in a mild black bean sauce, garnished with fresh cilantro.
3178. Fresh Scallops & Jumbo Prawns Stir-fried with Green Vegetable
Fresh scallops and jumbo prawns stir-fried with a mix of green vegetables, including broccoli and carrots.
3724. Steamed Egg White with Seafood
Steamed egg white infused with a medley of tender seafood pieces and fresh green peas.
3153. Fried Whole Prawns with Salt & Pepper
$30.70
Whole prawns seasoned with salt and pepper, fried to a golden crisp.
1321. Fried Whole Flounder with Special Sauce
$55.00
Whole flounder, fried and served with a special sauce, garnished with fresh cilantro.
3034. Deep-Fried Fillet of Black Cod with Pine Nuts
$44.85
Deep-fried black cod fillet garnished with pine nuts and a sprinkle of shredded seaweed.
3163. Stir-Fried Prawns with Egg White & Bird's Nest
$41.30
Succulent prawns stir-fried with delicate egg whites and topped with a savory bird's nest garnish.
3109. Classical Sweet & Sour Prawns with Pineapple
Stir-fried prawns coated in a sweet and sour sauce, accompanied by chunks of pineapple and bell peppers.
3140. Kung-Pao Shrimp with Peanuts
$33.00
Shrimp stir-fried with crunchy peanuts, bell peppers, and onions in a savory kung-pao sauce.
0150. Poached Clams with Basil & Spicy Herb
Poached clams accompanied by basil and spicy herbs, offering a harmonious blend of aromatic flavors.
3434. Fried Fresh Scallops with Salt & Pepper
Fresh scallops fried with a blend of salt and pepper, garnished with chopped green onions and minced garlic.
3402. Fresh Scallops Stir-fried with Green Vegetables
Fresh scallops stir-fried with an assortment of green vegetables including broccoli and hints of carrot.
3425. Szechwan Style Scallops in Hot Spicy Garlic Sauce
Seared scallops in a Szechwan-inspired hot garlic sauce, accompanied by crisp sugar snap peas.
3532. Crispy Fried Jumbo Oysters Served on Shell
Crispy fried jumbo oysters garnished with finely chopped herbs, presented in their natural half shells.
3531. Jumbo Oyster with Tofu, Ginger & Scallions
Served on a clay pot.
3146. Assorted Seafood Served with Glass Noodles & Shrimp Roe
Assorted seafood including shrimp and squid, served over glass noodles garnished with shrimp roe.
3505. Duet of Seafood Stir-fried with XO Sauce
A combination of tender scallops and succulent shrimp stir-fried with spicy XO sauce and crisp snap peas.
3005. Steamed Cod Fish Fillet & Tofu with Black Bean Sauce
Tender steamed cod fish fillet and tofu, garnished with cilantro, in a savory black bean sauce.
3225. Golden Crab Claw Encased in Shrimp Mousse (One)
$14.16
Golden crab claw enveloped in a delicate shrimp mousse, lightly breaded and fried to a crisp finish.
4002. Signature Succulent Roasted Chicken (Half)
Half a roasted chicken with golden-brown skin, expertly carved and ready to serve.
4017. Dynasty Crispy Fried Squab (Each)
Served with special salt.
0420. Spicy Malaysian Sesame Chicken, Battered & Fried
Served with a sweet chili sauce.
4000. Kung Pao Chicken with Peanuts
$28.40
Stir-fried chicken with peanuts, mixed vegetables, and chili peppers in a savory sauce.
4011. Chicken Stir-fried with Black Bean Sauce
Served in mini wok.
4015. Minced Squab in Lettuce Cups
Minced squab mixed with finely diced vegetables, served in crisp lettuce cups.
4081. Roasted Duck with Pineapple & Ginger
4007. General Tso Spicy Boneless Chicken
Boneless chicken pieces in a tangy sauce with onions and chili peppers.
0419. Crispy Fried Chicken with Lemon
Golden-brown fried chicken drizzled with a tangy lemon sauce.
4505. Peking Duck Carved at Table Side
$68.45
Served with steamed buns. Add stir-fried minced duck in lettuce cups as a second course with an additional charge.
4003. Crispy Fried Chicken (Half)
Half a chicken, crispy fried to a golden-brown, served with fresh parsley garnish.
5104. Traditional Sweet & Sour Pork with Pineapples
Tender pork pieces with pineapples, bell peppers, and onions in a classic sweet and sour sauce.
5101. Braised Pork Chops in Sweet & Sour Sauce
Braised pork chops glazed in a tangy sweet and sour sauce, garnished with fresh herbs.
6092. Steamed Eggplant with Minced Pork & Preserved Cabbage
Steamed eggplant topped with minced pork and preserved cabbage, garnished with fresh coriander.
5100. Grilled Spicy Salt & Pepper Pork Lion & Pumpkin
Grilled pork loin seasoned with spicy salt and pepper, accompanied by pumpkin pieces.
5139. Steamed Minced Pork with Salted Fish
Steamed minced pork topped with a piece of salted fish, garnished with scallions and cilantro.
5044. Pan-fried Marinated Lamb Chops (4 Pieces)
$47.20
Marinated lamb chops, pan-fried to highlight their natural flavors, accompanied by a fresh garnish. Four pieces per serving.
5000. Fillet Mignon with Mild Black Pepper Sauce
Served in a mini wok.
4997. Mongolian Beef with Scallions
Sliced beef stir-fried with scallions in a savory sauce.
0156. Seared Korean Style Short Ribs of Beef
Seared Korean-style short ribs, garnished with sliced onions and bell peppers.
5005. Cuted Steak Stir-fried with Roasted Pine Nuts & Garlic
Tender steak pieces stir-fried with golden roasted pine nuts and aromatic garlic.
5041. Lamb Stir-fried in a Spicy X.O. Sauce
Lamb stir-fried with snap peas and red chili peppers in a spicy X.O. sauce.
6709. Fillet Mignon Stir-fried with Mushroom & Bell Pepper with Special House Sauce
$37.80
Succulent filet mignon cubes stir-fried with mushrooms and bell peppers, coated in a special house sauce.
5002. Beef Brisket Simmered in Supreme Broth
$35.50
6085. Braised Fried Tofu with Bamboo Shoots & Mushrooms
Braised fried tofu with tender bamboo shoots and earthy mushrooms, accompanied by crisp bok choy.
0153. Deep Fried Silken Tofu with Sun Dried Scallop & Enoki Mushroom
Crispy silken tofu topped with sun-dried scallops and enoki mushrooms, accompanied by a bed of greens.
6098. Crispy Fried Tofu with Salt & Pepper
Cubed tofu, deep-fried to a golden crisp, seasoned with salt and pepper, garnished with sliced green onions and chili.
1163. Steamed Tofu with Chicken & Seafood Topping
Served in lotus leaf lined bamboo basket.
6034. Tofu with Diced Chicken & Salted Fish in Clay Pot
Silken tofu and tender diced chicken complemented with savory salted fish, harmoniously combined in a classic clay pot preparation.
6007. Silky Tofu Steamed with Supreme Soy Sauce
$19.00
Steamed silky tofu dressed with supreme soy sauce, garnished with scallions and accompanied by tender greens.
0648. Spicy Tofu with Assorted Seafood
6100. Spicy Ma-Po Tofu with Shrimps
Silken tofu cubes topped with a spicy bean-based sauce, garnished with green onions and accompanied by shrimps.
Pea shoot Stir-fried with Garlic
Tender pea shoots stir-fried with garlic, offering a fresh and vibrant taste.
1153. Chinese Broccoli Stir-fried with Rice Wine & Ginger
$24.00
Chinese broccoli stir-fried with rice wine and ginger, featuring crisp stems and leafy tops.
6101. Hearts of Mustard Green Poached in a Supreme Broth
Mustard green hearts poached in a rich broth, garnished with delicate slivers of ginger.
6058. Green Vegetable Medley Topped with Sun-dried Scallop
A medley of green vegetables garnished with sun-dried scallops.
6019. Glass Noodles with Vegetable Stew
6052. Szechwan Style Eggplants with Minced Pork & Garlic
6008. Buddhist Style Vegetarian Stew with Bamboo Shoots Mushroom Topping
Buddhist-style vegetarian stew featuring bamboo shoots and mushrooms, complemented by corn, peas, and other mixed vegetables.
6615. Nobleman Fried Rice with Seafood
A luxurious mix of tender seafood tossed with seasoned rice and fresh scallions.
7005. Yang Chow Friday Rice with Shrimp, Barbecue Pork, & Greens
Stir-fried rice mixed with shrimp, barbecue pork, and assorted greens, offering a combination of textures and flavors.
7001. Fook Kin Style Fried Rice
Stir-fried rice with succulent shrimp, earthy mushrooms, and crisp green peas.
7002. Fried Rice with Crab Meat, Sun Dried Scallops, & Egg White
Stir-fried rice tossed with crab meat, sun-dried scallops, and egg whites, garnished with fresh scallions.
6613. Fried Rice -Vermicelli with Shrimp, Barbecue Pork, & Herbs
Stir-fried vermicelli mixed with shrimp, barbecue pork, and a blend of aromatic herbs.
7105. Noodle Soup in Supreme Broth
$15.50
A delicate noodle soup with supreme broth, accompanied by vibrant greens and a hint of shredded meat.
7006. Steamed Jasmine Rice
$3.60
A simple portion of steamed jasmine rice with a delicate aroma and a soft, fluffy texture.
7000. Mentaiko Fried Rice with Seafood & Egg White
Mentaiko fried rice mixed with succulent seafood, egg white, and garnished with fresh green onions.
2002. Pan Fried Crispy Noodles with Assorted Seafood & Meat
Pan-fried crispy noodles topped with a mix of seafood, meat, and fresh vegetables.
7111. Braised Soft Noodles with Sun-dried Scallops & Enoki Mushrooms
Soft noodles braised with sun-dried scallops and enoki mushrooms, accompanied by a mix of vegetables.
6609. Mochi with Black Sesame Paste
$11.80
4 pieces.
8005. Chilled Mango Pudding
Heart-shaped mango pudding with a smooth, creamy texture and infused with fresh mango puree.
0619. Imperial Osmanthus Jello
A delicate osmanthus jello infused with golden crab accents, offering a unique sweet and savory experience.
0609. Old Fashioned Steamed Sponge Cake
A classic steamed sponge cake with a soft, airy texture and a subtle sweetness.
8010. Double Boiled Hashmar with Lotus Seeds
Per person.
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