Full menu
Sugarcane Tenderloin
$22.00
Sliced tenderloin grilled on sugarcane skewers with mango vegetable slaw and chili garlic oil.
Kung Pao Calamari
$20.00
Tempura fried calamari with eggplant, shishito peppers, and peanuts.
Spicy Tuna Tartare
Ahi tuna, papaya salsa, smashed avocado, ponzu sauce, and wonton sesame chips.
Bacon Wrapped Dates
$12.00
Sweet dates wrapped in bacon, filled with almonds, glazed with brown sugar-balsamic.
Warm Parker House Rolls
$6.00
Soft rolls topped with sea salt and served with whipped butter.
Ginger Chicken Meatballs
$18.00
Chicken meatballs with ginger, served with pickled cucumbers and peanut sauce.
Sweet Potato Tower
Sweet potato slices, parmesan panko crust, chipotle ranch dressing.
Scampi
$25.00
Prince Edward Island mussels sauteed with lemon, tomato, white wine and capers. Finished with garlic butter.
Red Curry & Coconut
Prince Edward island mussels sauteed wtih coconut milk, basil, jardiniere vegetables.
Provencale
Prince Edward Island mussels sautéed with leeks, tomato, herbs and white wine. Finished with lemon beurre blanc.
Clam Chowder - Crock
$15.00
A traditional New England-style chowder with tender clams, potatoes, fennel and bacon.
Maui Onion Soup - Crock
$13.00
Caramelized Maui sweet onions in a savory beef broth, topped with croutons and gruyere cheese.
Lamb Chop Salad
$29.00
Romaine, cucumber, tomato, red onion, feta, kalamata olives, lemon vinaigrette, topped with lamb chops.
Candied Salmon Salad
$30.00
Mixed greens, mango vegetable slaw, walnuts, dried cranberries, goat cheese, balsamic vinaigrette, and caramelized Atlantic salmon.
Caesar
$14.00
Romaine lettuce with housemade Caesar dressing, polenta croutons, and shaved parmesan.
Mixed Baby Field Greens
Mixed greens with gorgonzola, cherry tomatoes, Granny Smith apple, pine nuts, and balsamic vinaigrette.
Seared Ahi Tuna Salad
Mixed baby field greens, gorgonzola, tomato, apple, pine nuts, balsamic vinaigrette, topped with seared ahi tuna (cooked to rare).
Wedge
$16.00
Baby iceberg, bacon, red onion, gorgonzola, cherry tomatoes, blue cheese dressing.
Chopped Seafood Salad
Romaine lettuce, shrimp, crab, tomato, avocado, egg, gorgonzola, bacon, chipotle ranch dressing, crispy onion strings.
Chipotle Chicken Sandwich
$23.00
Chipotle marinated grilled chicken, Havarti , bacon, guacamole, chili-lime aioli. Served with Shoestring Fries.
Blackened Salmon
$24.00
Blackened grilled salmon, lettuce, tomato, red onion, spicy remoulade on brioche. Served with Shoestring Fries.
Prime Rib Dip
$26.00
Gruyere cheese, caramelized onions, au jus, and creamy horseradish. Served with Shoestring Fries.
House Burger
Brioche bun, cheddar cheese, lettuce, red onion, tomato, 1000 Island dressing. Served with Shoestring Fries.
Filet Mignon
$55.00
Tender grilled filet, potato puree, sweet fried onions, and red wine gorgonzola butter.
Day Boat Scallops
$37.00
Pan seared scallops over sweet corn risotto with lemon beurre blanc and tomato salad.
Reserve Skirt Steak
$44.00
Grilled and served with crispy fingerling potatoes, romesco and chimichurri.
Maryland Blue Crab Cakes
$39.00
Housemade crab cakes, creamed corn, mustard aioli, pickled peppers.
Pork Chops
Maple infused , bone in pork chop over parsnip puree with shaved brussels sprouts and bacon.
Togarashi Ahi (rare)
$36.00
Ahi tuna (served rare) with coconut jasmine rice, mango slaw and soy mustard butter.
Fish n' Chips
$27.00
Beer battered halibut with shoestring fries, creamy slaw , spicy remoulade.
Cioppino
$47.00
This two-day process involves fish stock reduced with citrus, tomato, vegetables and saffron. Finished with shrimp, mussels, fish, calamari and scallops. Toasted crostini.
Toasted Garlic Salmon
$35.00
Salmon with toasted garlic, coconut jasmine rice, jardiniere vegetables, and red curry butter.
Chicken Milanese
$29.50
Panko chicken breast over potato puree , arugula-tomato salad, lemon vinaigrette.
Cacio e Pepe
$31.00
Sauteed shrimp, cherry tomatoes, arugula, linguini and pecorino cheese.
Fruitti di Mare
Shrimp, mussels, scallops, and calamari with roasted tomato sauce on linguine.
Bolognese
$28.00
Ground pork, veal, and beef with sofrito, ricotta, and pappardelle pasta.
Meyer Lemon Cheesecake
Meyer lemon cheesecake topped with lemon curd, blueberries, and whipped cream.
Chocolate Croissant Bread Pudding
Rich chocolate croissant bread pudding drizzled with whiskey anglaise, accompanied by vanilla bean ice cream and fresh berries.
Vanilla Bean Cream Brulee
Vanilla custard with caramelized sugar, served with seasonal berries and rosemary pine nut biscotti.
Pellegrino - Sparkling
$10.00
800 ml
Panna - Still
Mac N Cheese
Creamy white cheddar mornay sauce, finished with buttered crumbs.
Brussels Sprouts
Lightly fried brussels sprouts tossed with sweet thai chili sauce and tempura crunch.
Crispy Fingerlings
Crispy fingerling potatoes finished with sea salt.
Blistered Shishito Peppers
Shishitos, ponzu sauce, grilled lemon and sea salt.
White Truffle Fries
Shoestring fries, truffle oil, fresh herbs, garlic aioli.
Broccolini
Broccolini with lemon and shaved parmesan.
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