Full menu
STREET TACOS COMBO
$20.34
Two tacos filled with seasoned meat, onions, cilantro, and lime. Served with rice, beans, and a can of soda.
BITE CHEESE BURGUER COMBO
Cheeseburger with lettuce, pickles, red onion, and cheddar, served with fries, a hot dog topped with ketchup and mayonnaise, and a can of Soda.
Tres leches tiramisu
$11.16
Decadent fusion desert that combines the classic tiramisu with the traditional tres leches cake
Churros with ice cream
$9.53
Crispy churros dusted with sugar, paired with a scoop of vanilla ice cream drizzled with berry sauce.
Flan
$8.45
Creamy caramel custard topped with whipped cream, accompanied by a decorative flower.
Flavored Margarita
$12.24
A cocktail with tequila, lime juice, and orange liqueur, garnished with a lime wedge and a salted rim. Available in various fruit flavors.
Flavored Mojito
Mint leaves, lime slices, and a refreshing blend of flavors. Options include classic, strawberry, mango, pineapple, and raspberry.
Classic Mojito
Mint leaves, lime wedges, white rum, sugar, and soda water with a garnish of fresh mint.
Caipirinha
$15.30
Lime slices and sugar mixed with cachaça, topped with ice cubes.
Classic Margarita
A mix of tequila, lime juice, and orange liqueur, garnished with a vibrant orchid.
Red Sangria
Red wine with diced fruits including oranges and apples.
Flavored Virgen Mojito
Refreshing virgin mojito with a choice of tropical flavors such as coconut, guava, mango, and more.
Virgen Pina Colada
$13.20
Creamy blend of pineapple and coconut, topped with whipped cream, a cherry, and a pineapple leaf.
Soda can
$3.57
Choice of Coke, Diet Coke, Ginger Ale, Inca Cola, or Tropical.
Colombian Coffe
$4.59
Rich Colombian coffee with a smooth, robust flavor, crafted from premium beans for a classic experience.
Classic Virgen Mojito
Mint leaves, lime slices, and muddled mint mixed with soda water.
Sparkling Water
$4.08
Effervescent, refreshing water with a lively burst of bubbles.
Juices
$5.10
Hibiscus Water, Lemonade, Passion Fruit, or Tamarindo juices.
Smoothies
$7.65
Blended fruit smoothie typically includes a mix of fresh fruits like mango, pineapple, banana, and coconut water.
Colombian Empanadas
$15.24
Three empanadas made with yellow corn stuffed with beef or chicken
Chicharron and guacamole. (Pork Belly)
Taste our fresh house made guacamole pair with our chicharron (Pork Belly).
Quesadillas
Tradicional flour tortilla filled with 5 different cheese , comes with our fresh guacamole, home made sour cream and pico de gallo.
Maduro relleno
$19.32
Sweet plantain filled with ground beef, smashed black beans, pico de gallo, sour cream and our creamy sauce.
Nachos
Crispy corn tortillas chips, black beand, pico de gallo, guacamole, mexican style cheese, sour cream.
Chicken Wings
Six tossed chicken wings with delicious sauces of your choice. BBQ, Buffalo, or Garlic Parmesan.
Guacamole and chips
Corn chips with our fresh guacamole.
Salchipapa
French fries and fried beef sausage chunks served with our 2 homemade sauces and pico de gallo.
Elote (Street Corn)
$8.10
Chips, red sauce, fried beans
Crispy tortilla chips served with savory red sauce and creamy fried beans.
Tropical Pulpo
$22.38
Grilled octopus typically accompanied by tropical fruits, herbs, and a hint of citrus, offering a vibrant Latin-American appetizer experience.
Fried Calamari
$18.30
Classic fried calamari, seasoned and battered served with our housemade sweet chili sauce.
Tostones Rellenos
Three crispy plantain filled with guacamole and your choice: Chicharron, Creamy garlic shrimp, Pernil, Steak or chicken.
Bandeja Paisa
$33.60
Grilled steak, Colombian chorizo, chicharron, fried egg, avocado, sweet plantain, red beans served with rice. Upgrade 10oz skirt steak.
Arroz Con Pollo
$25.44
Seasoned yellow rice mixed with shredded chicken, carrots, peas, peppers and onions served with sweet plantain and avocado.
Arroz Con Mariscos
Fresh Seafood rice. Mussels, clams, shrimp and calamari.
Chicken Saltado
Chicken with tomatoes, onions, cilantro, and bell peppers, over white rice and fries.
Lomo Saltado Peruano
$27.48
Strips of steak stir fried with tomato, onions and peppers tossed with French fries and accompanied with rice.
Ropa Vieja
$21.36
Shredded steak, black beans, sweet plantain, sunny side egg and rice.
Surft And Turf
$41.36
Combination of seafood and steak. Choose preferred cooking temperature: Medium, Medium Rare, Medium Well, Rare, Well Done.
Fish Timbal
$29.52
Fried fish timbal typically includes layers of seasoned fried fish, often accompanied by a blend of vegetables and a light sauce, inspired by Latin-American culinary traditions.
RIBEYE IN MUSHROOM SAUCE
$45.84
Tender ribeye drizzled with mushroom sauce. Choose your preferred cooking temperature.
Steak Chimichurri
$37.07
10 oz Skirt Steak topped with our herbaceous homemade chimichurri sauce. Served with rice, black beans and sweet plantains.
Mojarra Frita
Whole tilapia. Served with rice, tostones and salsa criolla.
Breaded chicken breast
$22.22
Crispy breaded chicken breast. Choice of side: black beans, rice varieties, fries, salad, mixed vegetables, plantains, or yuca fries.
Pernil(Roast Pork)
$20.14
Roast pork served with your choice of side, including options like beans, fries, salad, or rice.
1/4 Baked Chicken
Tender 1/4 chicken with choice of side: beans, fries, rice, salad, vegetables, and more.
Fried fish fillet
Lightly breaded fish fillet with your choice of sides like black beans, French fries, rice varieties, house salad, and more.
Chicken Soup.
$13.75
Served with rice.
Seafood Soup
$26.46
A rich seafood soup with shrimp, mussels, clams, and a garnish of fresh herbs.
Ceviche Peruano Mixto
$23.30
White fish cubes, shrimp, mussel and calamari in a spicy lime “leche de tigre” topped with red onions, sweet potato and fried plantain.
Caesar Salad
$10.55
Classic Caesar Salad. Optional add-ons: Chicken, Shrimp, or Steak.
Cobb Salad
$16.92
Grilled chicken, crispy bacon, avocado slices, hard-boiled egg, and cherry tomatoes on a bed of mixed greens. Served with a side of dressing.
CHICKEN CLUB
$19.06
Crispy chicken breast, bacon, lettuce, tomato, and cheese stacked in a sandwich, served with a side of fries.
Cuban Sandwich
Pernil (roast pork), ham, swiss cheese, pickles and mustard on a pressed hero with delicious garlic butter. Served with one side (your choice).
Bacon Cheese Burger
Char-Grilled hamburger, topped with bacon, american cheese , lettuce, onion, tomato and pickels. Served with French fries.
Tostones
$6.31
Crispy, twice-fried green plantain slices.
Maduros
Caramelized ripe plantains, golden-brown and tender.
French fries
$5.25
Crispy, golden potato fries with a light seasoning.
Gandules RIce
Yellow rice typically mixed with pigeon peas and seasoned with traditional Latin American herbs and spices.
Yellow rice
Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.
Mixed egetables
A medley of carrots, broccoli, cauliflower, and onions, seasoned with fresh herbs.
CRIOLLA SAUCE (PICKLED VEGETABLES)
$4.23
A vibrant mix of pickled vegetables including red onions, tomatoes, and cilantro, served with a wedge of lime.
Moro Rice
Moro rice: White rice and black beans cooked together with sofrito and fried pork belly.
House Salad
Mixed greens with cucumber slices, cherry tomatoes, and thinly sliced red onions.
Black beans
$4.78
Tender black beans garnished with fresh cilantro.
Pinto beans
Savory Pinto Beans, Slow-Cooked to Perfection
White rice
Fluffy white rice topped with a cherry tomato.
AVOCADO
YUCA FRIES
Crispy yuca sticks, golden-fried to perfection, offering a delightful crunch with every bite.
Fish Tacos
$16.32
Crispy fish topped with avocado and drizzled with a creamy sauce on a bed of red cabbage, served in soft tortillas.
Chorizo Tacos
Soft corn tortillas filled with Mexican sausage, topped with cilantro, onions, and a drizzle of salsa.
Chicken Tacos
Two chicken tacos, served with rice and beans
Pork Tacos
Two roast pork tacos. Served with rice and beans.
Slow-cooked pulled pork with cilantro, onions, and radish served on soft corn tortillas, typically accompanied by lime and salsa.
Crispy fish topped with avocado and drizzled with a creamy sauce, served in a soft taco shell with fresh cabbage.
Crumbled chorizo on heirloom blue corn tortillas, topped with onions, cilantro, and pico de gallo, typically accompanied by a citrus herb cream.
Marinated chicken, onions, and cilantro typically served on corn tortillas with optional toppings like pico de gallo or salsa.
Grilled corn on the cob typically smothered in mayonnaise, topped with cotija cheese, and dusted with chili powder and lime for a classic street food experience.
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