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Mofongo de Longaniza
$16.50
Mashed green plantains, longaniza sausage. Choice of salsa: garlic, white, or red.
Mofongo de Pechuga de Pollo
$16.95
Mofongo with chicken breast, choice of garlic sauce, white sauce, or red sauce.
Mofongo de Pernil
$17.50
Mashed green plantains, topped with tender, seasoned pork. Choice of salsa al ajillo, blanca, or roja.
Mofongo de Churrasco
$29.99
Mashed plantains with churrasco, served with choice of garlic sauce, white sauce, or red sauce.
Camarofongo
$23.99
Mashed plantains mixed with garlic and chicharrón, topped with succulent shrimp in a savory sauce.
Mofongo de Pechurina
$18.00
Mofongo de pechurina paired with choice of salsa al ajillo, salsa blanca, or salsa roja.
Mofongo de Cheddar
$15.50
Mashed green plantains with cheddar, served with choice of garlic sauce, white sauce, or red sauce.
Marisco
$33.00
Mofongo marisco typically includes mashed green plantains combined with a savory mix of seafood, such as shrimp, mussels, and squid.
Mofongo de Rabo
$27.59
mash of plantains with oxtail, choice of garlic sauce, white sauce, or red sauce.
Mofongo de Cerdo
Mashed plantains with crispy pork. Choice of garlic, white, or red sauce.
Mofongo de Queso
$16.00
Mashed plantains with cheese, choice of garlic, white, or red sauce.
Macarrones con Queso
$8.00
Elbow macaroni enveloped in a rich and creamy cheese sauce, typically includes a blend of cheeses for depth of flavor.
Salchipapa
$10.00
Classic South American dish with crispy French fries and juicy sausages, drizzled with special house sauce.
Pechurinas con Papas Fritas
Pechurinas, a Latin American children's favorite, paired with crispy french fries.
Hamburguesas con Papas Fritas
$8.50
Juicy hamburger topped with shredded meat, served with a side of crispy fries and a dipping sauce.
Sandwich de Jamón y Queso con papa
$12.00
Ham and cheese sandwich with fresh tomato slices and crispy French fries.
Sandwich de pollo con papa
Grilled chicken breast served on toasted bread, typically includes lettuce, tomato, and mayonnaise.
Quesadilla de queso y pollo
$14.99
Grilled tortillas filled with melted cheese, seasoned chicken, and sautéed bell peppers.
Chimi de pollo con papa
$13.00
Dominican-style chicken sandwich typically includes chimichurri sauce, tomato, onion, cabbage, mayonnaise, and ketchup on a soft bun.
Chimi de res con papa
Dominican-style beef sandwich with cabbage, mayonnaise, and ketchup, typically includes tomato and onion.
Chimi de pierna con papas
Pork leg sandwich featuring tender pork, typically accompanied by chimichurri sauce, cabbage, tomato, onion, with a blend of mayonnaise and ketchup.
Cubano de pernil con papa
$15.00
Roasted pork and ham are paired with Swiss cheese and pickles, accented with mustard, all nestled in a pressed Cuban bread.
Sandwich de tuna con papas
Tuna sandwich featuring lettuce, tomato, onions, and mayonnaise, served on Cuban bread.
Sandwich de jamon y huevo
$9.00
Ham and scrambled eggs on toasted bread, typically includes mayonnaise and lettuce.
Sandwich de huevo
$6.50
Egg sandwich typically includes scrambled eggs on bread, with common additions being cheese and a variety of toppings.
Sandwich de tocino y huevo
Bacon and egg sandwich, typically assembled with fresh bread.
Sandwich de tocino huevo y queso y papas fritas
Bacon, egg, and cheese sandwich typically includes toasted bread, complemented by crispy bacon, a cooked egg, and melted cheese.
Sandwich de jamon huevo y queso
Ham, egg, and cheese sandwich, typically includes mayonnaise and lettuce on toasted bread.
Quesadilla de queso
Crispy tortilla filled with melted cheese
Club sándwich
Roasted pork shoulder served on a soft bun, typically includes lettuce, tomato, and a blend of sauces for added flavor.
Sliced hot dogs and french fries, typically accompanied by a selection of sauces.
Hot Dog con papa
Juicy, grilled sausage nestled in a soft bun
Sándwich de POLLO con BBQ /papa
Grilled chicken coated in BBQ sauce, typically includes lettuce, tomato, and mayonnaise, served on bread.
Moro
$5.00
A traditional Latin American dish blending rice and beans, often prepared with spices for a savory profile.
Tostones
Twice-fried plantain slices, a crispy and savory tropical delight.
Yuca Fritas
Yuca fritas are fried cassava wedges, often accompanied by a variety of dipping sauces.
Papas Fritas
Papas fritas are thinly sliced potatoes, deep-fried until golden and crispy, lightly seasoned with salt.
Ensalada
Green salad typically includes a mix of fresh lettuce, tomatoes, cucumbers, and onions, dressed with a light vinaigrette.
Platano maduro
Fried sweet plantain, often enjoyed for its soft texture and natural sweetness.
Vegetales
$7.00
A medley of steamed vegetables, often including broccoli, cauliflower, and carrots.
Arroz Blanco
Steamed white rice, often served as a simple yet foundational accompaniment to a variety of main dishes.
Habichuela
A Latin American dish typically featuring stewed beans seasoned with a blend of spices and herbs.
Arroz con Camarones
$25.00
Rice cooked with shrimp, often accompanied by onions, peppers, and a mix of vegetables, all sautéed together in a savory shrimp broth.
Arroz con Marisco
$26.00
Latin American rice dish mixed with a variety of seafood, including shrimp, mussels, and squid, often cooked with peas and carrots.
Paella Marinera
$28.00
Saffron-infused long grain rice, generously combined with jumbo shrimp, Maine lobster tail, mussels, squid, baja bay scallops, and claw crabmeat, garnished with roasted piquillo pepper salad.
Asopao de Marisco
Asopao de marisco typically features a hearty blend of various seafood, such as shrimp, mussels, and clams, simmered with rice in a savory broth, often enriched with tomatoes and peppers.
Asopao de Camarones
$25.95
Asopao de camarones typically consists of a hearty shrimp stew, combining rice and shrimp in a rich, savory broth, seasoned with traditional Latin American spices.
Arroz con Pollo
Yellow rice and chicken, typically includes green peas, carrots, and a hint of saffron.
Arroz con Longaniza
Rice cooked with longaniza sausage, typically includes a blend of Latin American spices and herbs.
Combo 3
$30.00
1 chicharrón de pollo, 1 arroz blanco, habichuelas, 1 litro de soda, (ensalada o maduro)
Combo 4
$35.00
Pechurina, 1 arroz blanco grande, habichuela, 1 litro de soda, (Ensalada o maduro)
Combo 5
$48.00
2 Pollo al carbón, 1 arroz blanco grande, habichuela, 1 litro de soda , (ensalada o maduro)
Combo 6
$37.00
1 Servicio de costilla , 1 arroz blanco grande, habichuela, 1 litro de soda, (ensalada o maduro)
Combo 1
$32.00
1 pollo al carbón, 1 arroz blanco, habichuelas, 1 litro de soda, (Ensalada o maduro )
Combo 2
$38.00
1 Pollo al carbón, 2 chuletas, 1 arroz blanco, habichuela, 1 litro de soda, (ensalada o maduro)
Pasta con Pollo
$14.00
Pasta con pollo combines tender chicken pieces with pasta, typically served with a savory sauce and garnished with herbs.
Fetuchine con camarones
Fettuccine pasta served with sautéed shrimp, typically includes a creamy Alfredo sauce garnished with parsley.
Pasta con Mariscos
Pasta con mariscos combines a medley of seafood typically including shrimp, mussels, and calamari, sautéed with garlic and onions, served over pasta in a light tomato-based sauce.
Penne a la Vodka
Penne pasta served in a rich, creamy vodka sauce, often accompanied by a sprinkle of parmesan cheese.
Fetuchine con marisco
Fettuccine pasta served with a medley of seafood, typically includes shrimp, scallops, and mussels, in a lightly seasoned tomato-based sauce.
Pasta Alfredo
Creamy fettuccine pasta with tender shrimp, garnished with parsley.
Pasta con Camarones
Fettuccine pasta tossed in a creamy sauce with succulent shrimp, garnished with fresh parsley.
Ensalada Cesar con Pollo
Romaine lettuce tossed with classic Caesar dressing, topped with grilled chicken, parmesan cheese, and croutons.
Ensalada de Pollo a la Parrilla
Grilled chicken breast served atop a mix of lettuce, tomatoes, cucumbers, and onions, typically includes a light dressing.
Ensalada de Vegetales
A medley of fresh vegetables including lettuce, tomatoes, cucumbers, and carrots, lightly dressed with a house vinaigrette.
Ensalada de Camarones
Grilled shrimp served atop a blend of lettuce, tomatoes, cucumbers, and avocados, dressed with a house vinaigrette.
Ensalada Mixta
A blend of lettuce, tomatoes, cucumbers, and onions, often accompanied by avocado, dressed with a light vinaigrette.
Ensalada de Marisco
Ensalada de marisco typically includes a medley of seafood such as shrimp, calamari, mussels, and octopus, tossed with fresh greens and dressed in a light vinaigrette.
Sopa de Marisco
A rich broth brimming with a variety of seafood such as shrimp, mussels, clams, and fish, often accompanied by vegetables and seasoned with herbs.
Sopa de Pescado
A Latin American fish soup, typically includes a variety of seafood and a rich broth with vegetables like carrots, onions, and cilantro.
Sopa de pechuga de Pollo
Chicken breast soup, typically includes garlic, onions, carrots, and potatoes, simmered in a rich broth.
Pargo Roja
Whole red snapper, garnished with fresh tomato, cucumber slices, shredded lettuce, corn, and lime wedges.
Masa de Cangrejo
$24.00
Masa de cangrejo typically includes crab meat prepared in a distinctive Latin American style, often accompanied by a variety of sauces to enhance its flavor.
Salmón
$20.95
Grilled salmon topped with sautéed shrimp, typically accompanied by a delicate garlic or light wine sauce.
Chicharrón de Salmón
Deep-fried salmon pieces, typically accompanied by salsa criolla, offering a crisp texture and rich salmon flavor.
Pulpo
Grilled octopus, often accompanied by a selection of vegetables or potatoes, and seasoned with herbs or sauces to enhance its natural flavors.
Rueda de Salmón
$21.00
Sliced salmon, typically prepared with a unique blend of Latin American spices and herbs, highlighting the natural flavors of the fish.
Parrillada de Marisco
$36.00
Grilled assortment of seafood, typically includes a variety of shellfish and fish, served with a light garlic sauce or lemon butter.
Calamar
Calamari, typically prepared by frying, often accompanied by a selection of dips or sauces to complement its tender texture.
Filete de Pescado
$17.00
Filete de pescado typically consists of a fish fillet, often prepared in methods such as grilled, fried, or baked, and may be served with a sauce like garlic or coconut.
Cola de Langosta
$43.00
Lobster tail typically accompanied by a selection of seafood, served with a side of roasted potatoes, green beans, and corn.
Cola de Langosta Rellena
$49.00
Lobster tail filled and served in the style of a Chile Relleno, typically includes a blend of cheeses and a variety of spices, enveloped in a pepper.
Pescado con coco
$26.95
Whole fish in a coconut sauce, garnished with fresh herbs, accompanied by fried plantain slices.
Cazuela de Marisco
A traditional Latin American seafood casserole, typically consisting of a rich blend of various seafood such as shrimp, mussels, and clams, simmered in a savory sauce.
Camarones al Ajillo
$23.00
Shrimp sautéed in a delicate garlic sauce, typically accompanied by rice.
Mar y Tierra
Mar y Tierra typically includes a combination of seafood and meat, such as steak and shrimp, often accompanied by a selection of vegetables or sauces.
bistec encebollado
$20.00
Grilled steak topped with sautéed onions, accompanied by steamed broccoli, carrots, and cauliflower, served with a side of mixed rice and beans.
longaniza
A Latin American sausage, often seasoned with a blend of spices, and typically served with accompaniments like rice or potatoes.
Chicharron de cerdo
Deep-fried pork belly, commonly served as a crispy and savory delight.
Carnita Salada
Carnita salada typically includes salted meat served over a bed of mixed greens, often accompanied by a variety of fresh vegetables.
Costilla a la brasa
Grilled ribs, typically accompanied by a selection of Latin American sides.
Chuleta a la parrilla
Grilled pork chop typically served with rice, beans, and plantain.
Mar y tierra
Mar y tierra typically features a combination of seafood and beef, often presented with shrimp and steak, accompanied by a selection of vegetables or sauces.
churrasco a la parilla
Grilled skirt steak accompanied by steamed broccoli, cauliflower, and carrot slices.
Ribeye
Ribeye typically includes a tender and juicy grilled steak, often accompanied by traditional Latin American sides or sauces.
pechuga a la plancha
Grilled chicken breast typically accompanied by a selection of sides such as rice, beans, and a variety of salads or plantains.
Fajitas de pollo
$15.95
Sliced grilled chicken served with sautéed bell peppers and onions, typically includes a mix of colorful vegetables.
Pechurinas
Pechurinas are tender chicken tenders, typically served as a flavorful addition to various Latin American dishes.
Parrillada de carne (2 personas)
$46.00
Grilled selection of meats typically includes steak, chicken, and chorizo, designed for 2 people.
Pica pollo (20 piezas)
$70.00
Twenty pieces of crispy fried chicken, seasoned with a blend of traditional Latin American spices.
Pica pollo de 6 piezas
Six pieces of fried chicken, seasoned with a blend of Latin American spices.
Parrillada de carne (1 persona)
$27.00
Grilled assortment of meats, typically includes a selection of beef cuts, served with traditional accompaniments.
Alitas fritas
Chicken wings, deep-fried to a golden crisp, typically served as a flavorful Latin American specialty.
Alitas BBQ
Chicken wings coated in a BBQ sauce, typically served with a side plantain
pechuga en salsa blanca
Breast in white sauce accompanied with tostones or rice, salads or beans
Chicharron de pollo
Diced chicken, marinated and fried, often served with a side of chipotle sauce.
pollo al carbon
Char-grilled chicken, typically served with a side of rice, sweet plantains, and a fresh salad.
Pollo
Grilled chicken skewers, typically served with a selection of vegetables.
Camarones
$17.99
Skewered shrimp, typically accompanied by a selection of vegetables, grilled to perfection.
Tamarindo
Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour
Chinola con Avena
Natural passion fruit juice combined with blended oats, offering a unique and refreshing taste.
Remolacha, limón y zanahoria
Natural beet juice, often appreciated for its earthy taste and slight sweetness.
Cereza
Refreshing cherry juice made from ripe cherries, served chilled with ice.
Limón con avena
Creamy blend of fresh lime juice and oats, garnished with a lime slice.
Chinola
Freshly prepared passion fruit juice, typically includes the natural essence and pulp of chinola.
Limon
Refreshing classic lemonade, perfectly tart and sweet.
Zapote
Zapote batida blends the rich, sweet flavors of sapote fruit with milk, typically enhanced with a touch of vanilla and sugar, all smoothly blended with ice.
Mango
Mango smoothie blended with milk, typically includes a sweetener and ice for a refreshing taste.
Guineo
A refreshing blend of ripe bananas, evaporated milk, and ice, subtly sweetened with sugar and a hint of vanilla.
Lechoza
Lechoza batida blends ripe papaya with milk, sugar, and a hint of vanilla, creating a refreshing beverage, often served with ice.
Fresa
Strawberry batida typically includes fresh strawberry puree blended with sugar, milk, and ice for a refreshing beverage.
Cheesecake de chinola
Creamy cheesecake topped with a tangy passion fruit glaze.
Flan
$6.00
Creamy caramel custard with a rich, smooth texture and a glossy caramel topping.
Dulce de coco cn batata
$2.00
Sweet coconut and sweet potato dessert with a creamy consistency and rich flavor from the blend of coconut and sweet potato.
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