Full menu
Pasta Heidi
$20.00
Green chili linguine grilled chicken and chipotle cream sauce.
Garlic Shrimp
$22.00
Tri colored rotelle pasta in a garlic cream sauce with tomato, avocado, and jumbo shrimp.
Gumbo
Black bean linguine in a pepper cream sauce served with jumbo shrimp, sausage, chicken, and roast peppers.
Taos Tenderloin
$30.00
Grilled beef tenderloin served sliced with three sauces on pinto beans. Served with gcp and vegetables.
Rack of Lamb
$35.00
Grilled double cut colorado chops basted with green chili jelly. Served with vegetables and gcp.
Pork Chop Chorizo
$24.00
14 ounce. Grilled chop stuffed with schreiners spicy chorizo topped with a cilantro mango chutney sauce. Served with gcp and vegetables.
Top Sirloin
$28.00
Nine ounces. Angus and pan fried. Served over grilled portabella mushroom slices with a peppercorn whiskey lime sauce, gcp, and vegetable.
New Mexican Surf and Turf
Six ounce beef tenderloin two jumbo shrimp, three flat enchiladas with gcp, and pinto beans.
Ny Steak
16 ounce Angus. Served with jalapeno hollandaise, chipotle sauces gcp, and vegetables.
Chimayo Chicken
Chicken breast stuffed with spinach sun dried tomatoes poblano chilies, and Asiago cheese. Served over roasted onion sauce, gcp, and vegetables.
Pork Tenderloin
Grilled pork basted with green and red chili jelly. Served with gcp, and vegetables.
Cheeseburger
$13.00
Served with cut frites.
Green Chile Cheeseburger
Caesar
$10.00
House
$8.00
Spinach Salad
Calamari Salad
$16.00
Crispy fried sweet red chile sauce over mixed greens.
Barbecue Chicken Salad
Mixed greens with iceberg lettuce grilled chicken tomato avocado corn pinto beans with ranch dressing. Topped with barbeque sauce and tortilla strips.
Sw Chopped
Smoked turkey, chicken, kalamata olives, red onions tomatoes, bacon, roquefort, eggs with thousand island, and blue cheese dressing.
Crab Arugula Salad
$21.00
Crab and pico de gallo on avocado over arugula dressed with balsamic reduction.
Quesadillas
New Mexico Sausages
$12.00
Four grilled schreiner's jalapeno, cilantro, and pork sausages. Served over wood oven roasted sweet onions, and pinto beans.
Skewers
Two wood grilled chicken, beef tenderloin, shrimp, sausage skewers with dipping sauces, rice, and pinto beans.
Tomatillo Toast
Sauteed chicken and ham. Served over toast with green chile, pepper jack, cheddar cheese, and tomatillo salsa.
Roasted Garlic Plate
Plate served with green chiles, roasted peppers, and dipping sauces.
Grilled Shrimp
Six bacon wrapped jumbo shrimp, four dipping sauces with rice, and pinto beans.
Blackened Scallops
Four scallops pan seared and served with dipping sauces.
Sw Crab Cakes
Three southwestern style crab cakes with chipotle mayonnaise, and pico de gallo. Served with lemon wedge.
Santa Fe Chicken
Grilled chicken breast, served on toast with sauteed mushrooms, and jalapeno hollandaise. Served with cut frites.
Grilled Fish Trio
Chef’s choice three daily fresh fish grilled with dipping sauces.
New Mexican Platter
Tamale, relleno, green burro, rice, and beans.
New Mexico Enchiladas
Relleno Platter
Choice of two pork, cheese, smoked turkey, and beef tenderloin.
Carne Adovada
Smoked pork roast simmered in red chile, rice, and beans.
Red Chile Pork Tamales
Served with rice and beans.
Sauteed chicken, ham, served over toast with green chile, pepper jack, cheddar cheese, and tomatillo salsa.
Four grilled schreiner's jalapeno, cilantro, pork sausages, served over wood oven roasted sweet onions, and pinto beans.
$15.00
Four scallops pan seared. Served with dipping sauces.
$18.00
Black bean linguine in a pepper cream sauce. Served with jumbo shrimp, sausage, chicken, and roast peppers.
Mixed greens with iceberg lettuce grilled chicken tomato avocado corn pinto beans with ranch dressing topped with barbeque sauce and tortilla strips.
Richardsons Combo
One jalapeno benedict two chicken enchiladas with asparagus with hollandaise.
Choice of two pork, cheese, smoked turkey, beef tenderloin. Served with rice, and beans.
Red chile pork tamale, cheese relleno, chicken burro, rice, and beans.
Taos Club
Smoked turkey, bacon, and avocado wrapped in a flour tortilla. Served with cut frites.
Burritos
Served with Rice.
Chicken breast stuffed with spinach, sun dried tomatoes, poblano chiles, asiago cheese. Served over roasted onion sauce, and gcp.
Pecan grilled chicken breast, served on toast with sauteed mushrooms, and jalapeno hollandaise. Served with cut frites.
Cheesesteak Sandwich
Grilled beef tenderloin, roasted peppers, mushrooms, and pepper Jack cheese. Served on crusty bread with cut frites.
Plain
Eight ounce Pecan grilled. Served with had cut frites.
Green Chile and Cheese
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