Full menu
Kow Soi Gai
$22.00
Chiangmai Chicken Curry Noodle. Egg noodle in coconut chicken curry, served with crispy egg noodles, pickled cabbage, red onion, and lime
Kanom Jeen Num Ngio
Rice Vermicelli & Spare Ribs Curry (Northern Style). Rice vermicelli, ground pork, ribs, and tomato chili broth. Served w/ pickled cabbage, beansprout, cilantro, and fried garlic.
Kor Moo Yang
$20.00
Grilled succulent pork jowl w/ spicy jaew dipping sauce
Goong Chae Num Pla
Raw Shrimp Salad. Marinated shrimps in fish sauce, chilies, and lime juice. Served w/ bitter melon and mint leaves.
Naem Gradook Moo
Deep Fried Fermented Pork Ribs. Isan style, cured with sticky rice, garlic, and salt. Served w/fresh ginger, red onion, and roasted peanuts
Ong
Northern Thai Pork & Ong Curry. Ground pork stir fried w/ dried chilies, salt, garlic, lemongrass and tomato. Served w/ sticky rice, pork crackling, and steamed vegetables.
Gaeng Hunglay Ribs
$28.00
Chef Tony's Winning award from Rib King NYC 2022; Gaeng Hunglay ribs, Northern style stew ribs w/ ginger, pickled, garlic, tamarind juice and aromatic Hunglay curry.
Jaew Hon
A Northeastern Thai hot pot made with aromatic herb broth (lemongrass, galangal, kaffir lime leaves, garlic, shallots), seasoned with fish sauce, tamarind, roasted rice powder and fresh herbs. Served with thin-sliced meats, vegetables, glass noddle and a smoky spicy Jaew sauce.
Gaeng Om
Isan Style Soup. Dark meat chicken, cabbage, Thai eggplant, and dill in a spicy dark broth flavored with dried chili, garlic, galangal, lemongrass, pumpkin, and shallot.
Tom Zabb Gradook Moo
Spicy Isan Pork Rib Soup. Spare ribs in spicy lemongrass broth w/mushroom, basil, red onion, and roasted rice powder
Crispy Spring Rolls
$12.00
Fried vegetable rolls with Thai sweet chili sauce. We bring you simple Thai food from daily life on the street from Thailand to NYC.
Karipap (Curry Puffs) 3 pcs
A classic Thai snack; golden fried pastries packed with curried potato
Sai Grog Isan (Isan Sausage)
$16.00
Pork sausage served with fresh ginger, roasted peanuts, red onion, fresh cabbage, and fresh Thai chilies.
Thai Spicy Wings
Spicy. Fried marinated chicken wings, Thai style with sriracha spicy sauce. We bring you simple Thai food from daily life on the street from Thailand to NYC.
Kanom Jeeb (fried) 4 pcs
$13.00
Fried Pork & Shrimp Dumplings w/ sweet chili sauce. (4 pcs)
Kui Chai Tod
Deep-fried chive cake with sweet black soy sauce.
Crispy Veggie Dumplings
$11.00
Vegan. Fried veggie dumplings served with sweet chili sauce. We bring you simple Thai food from daily life on the street from Thailand to NYC.
Fried Tofu
Fried tofu with sweet chili sauce topped with ground peanut. We bring you simple Thai food from daily life on the street from Thailand to NYC.
Tub Gai Ping
Grilled marinated chicken livers served with jaew sauce. We bring you simple Thai food from daily life on the street from Thailand to NYC.
Peek Gai Tod
Fried marinated chicken wings with chili sauce. We bring you simple Thai food from daily life on the street from Thailand to NYC.
Sai Oua
Pork sausage served w/fresh ginger, roasted peanuts, red onion, fresh cabbage, and fresh Thai chilies
Kanom Jeeb (Steamed) 4 pcs
Steamed Pork & Shrimp Dumplings w/sweet & sour soy sauce.
Moo Ping - 3 skewers
Grilled Pork (3 skewers). A daily Thai favorite grilled pork served w/spicy Jaew dipping sauce
Muuk Yang (Squid)
Grilled squid serve with sea food dipping sauce.
Grilled marinated chicken livers with spicy jaew dipping sauce.
Gai Yang (Chicken)
Grilled marinated chicken served with spicy jaew dipping sauce and sweet chili sauce.
Nuer Yang (Beef)
$30.00
Grilled marinated beef served with spicy jaew dipping sauce.
Som Tum Thai
$18.00
Shredded green papaya with roasted peanuts, palm sugar, fish sauce, lime, chilies, garlic, long bean, tomato, and dried shrimp.
Som Tum Avocado
Shredded green papaya with avocado, palm sugar, fish sauce, lime, chilies, garlic, long bean, and tomato.
Som Tum Thai Kai Kem
Salted Duck Egg Papaya Salad. Shredded green papaya salad w/salted duck egg, roasted peanuts, dried shrimp, palm sugar, fish sauce, lime, chilies, garlic, long bean, and tomato
Som Tum Zabb PuTawn
Chef Tony's special combo. Shredded green papaya with kanom jeen noodles (rice vermicelli), palm sugar, fish sauce, lime, chilies, shrimp, BBQ pork, and pork crackling.
Som Tum Pu Plara
The very essence of isan: shredded green papaya, pla ra (fermented anchovy paste), pu dong (fermented blue crab), palm sugar, fish sauce, lime, chilies, and Thai eggplant.
Larb Gai (Isan Chicken)
Spicy. Mint chicken, Thai chilies, red onion, roasted rice powder, fish sauce, and lime juice. Spicy ground meat salad with Northern and Northeastern flavors.
Larb Moo (Isan Pork Salad)
Spicy. Mint pork, Thai chilies, red onion, roasted rice powder, fish sauce, and lime juice. Spicy ground meat salad with Northern and Northeastern flavors.
Larb Moo Kua (Phayao Spice Pork )
Spicy. A Northern Thai favorite: minced pork, liver, and skin with roasted spices from Phayao, including shrimp paste, Thai chilies, and wild northern Thai mah Kwan peppercorns. Spicy ground meat salad with Northern and Northeastern flavors.
Kor Moo Naam Tok (Grilled Pork Jowl Salad)
Grilled pork jowl,Thai chili & roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice.
Goi Nuer (Beef Tartare)
Minted raw beef, Thai chili & roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice.
Tub Wan (Pork Liver Salad)
Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice.
Nuer Naam Tok (Steak Salad)
Grilled steak, Thai chili & roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice.
Yum Woon Sen (Glass Noodle)
Spicy. Glass noodle with ground pork, shrimp, tomato, chilies, fish sauce, onion, celery, and lime juice.
Yum Pu Dong (Fermented Blue Crab)
Spicy. Pu dong (fermented blue crab) with lemongrass, mint, ginger, red onion, chilies, fish sauce, and lime juice.
Yum Naem Kow Tod (Crispy Rice & Soured Pork Sausage)
Spicy. Double fried rice croquettes with cured pork sausage, kaffir lime, ginger, chilies, mint, and roasted peanuts.
Yum Talay (Seafood Salad)
Spicy. Mixed seafood (shrimp, squid, and mussels) with onion, tomato, chilies, fish sauce, and lime juice.
Tom Yum Gai (Chicken)
Sliced chicken in spicy lemongrass broth, mushroom, tomato, celery, and milk.
Tom Yum Pak (Mixed Vegetables)
$19.00
Mixed veggies in spicy lemongrass broth, mushroom, tomato, celery, and milk.
HOI OB
Fresh mussels baked in a bold and aromatic Tom Yum sauce, featuring Thai herbs, lime juice and chili for a perfect
Tom Yum Tao Hoo (Tofu)
Soft tofu in spicy lemongrass broth, mushroom, tomato, celery, and milk.
Tom Yum Goong (Shrimp)
Spicy. Spicy lemongrass broth, mushroom, tomato, celery, and milk.
Ma Kham (Tamarind Sauce)
$26.00
Special tamarind sauce, topped with fried red onion, served with rice.
Rad Prik (Chili Garlic Sauce)
Tamarind-based sauce with chili, garlic, bell pepper, and basil, served with rice.
Pad Phed (Curry Sauce)
Thai eggplant, pickled peppercorns, bell pepper, basil, and wild ginger with spicy curry paste. Served with rice.
Pad Gaprow (Basil Sauce)
Thai spicy basil sauce with bell pepper and onion. Served with rice.
Panang Curry (Gaeng Panang)
Panang curry with bell pepper, lime leaf, coconut milk, and choice of meat, served with rice.
Green Curry (Gaeng Kio Wan)
Green curry with Thai eggplant, bell pepper, basil, kaffir lime leaf, coconut milk, and choice of meat, served with rice or kanom jeen (rice vermicelli).
Tom Yum Noodles Soup
Spicy. Thin rice noodles, ground pork, fried fish balls, crispy wonton, and ground peanut in spicy sour broth.
Yen Ta Fo Noodle Soup
Broad rice noodles in red soybean paste broth with fried fish balls, shrimps, squids, fried tofu, white fungus, crispy wonton, cilantro, and bok choy.
Bamee Pu Moo Dang
Egg noodles, roasted pork, crab meat, bok choy, scallion, and cilantro in clear meat broth with ground peanut.
Num Sai Noodles Soup
Thin rice noodles, bean sprouts, cilantro, and scallions in clear broth.
Num Tok Noodles Soup
Thin rice noodles, Chinese broccoli, and cilantro in spicy herb broth enriched with blood.
Pad Thai
Thin rice noodles stir-fried with bean sprouts, chives, egg, tamarind, preserved radish, and ground peanuts.
Pad See Eew
Broad rice noodles with Chinese broccoli and egg, sautéed with sweet dark soy sauce and oyster sauce.
Pad Kee Mao
Drunken noodle. Broad noodles, mixed vegetables, wild ginger, pickled peppercorns, sautéed with spicy basil sauce
Basil Fried Rice
Spicy basil fried Rice w/chilies, garlic, bell pepper, and basil sauce.
Pad Thai Pu
Crab Meat Pad Thai Thin rice noodles stir fried w/bean sprouts, chives, egg, tamarind, preserved radish, and crab meat
Kow Pad
Classic Thai fried rice w/egg, and scallions
Kow Moo Grob
$24.00
Crispy pork belly and sweet sausage, served with sesame gravy, boiled egg, and rice.
Kratiem
Stir-fried with garlic and pepper sauce. Served with jasmine rice.
Pad Phed
Herbal Red Curry Stir-fry Over Rice. Stir fried Thai eggplant, peppercorn, bell pepper, basil, wild ginger in red curry paste, served with jasmine rice.
Kow Mun Gai
Classic Thai comfort food : Steamed chicken over ginger rice w/Thai herbal ginger sauce
Pad Pakruam
Stir-fried mixed vegetables with garlic sauce, served with rice. *add porched egg +$1
Kow Pad Sapparod
Pineapple Fried Rice. Fried rice w/egg, chicken, shrimps, pineapple cashew nuts, raisins, and scallions
Kow Pad Pu
Fried rice with egg, scallions, and crab meat.
Kow Mun Gai Tod
Fried marinated chicken over ginger rice with sweet chili sauce.
Kow Moo Dang
Roasted five-spice marinated pork, sweet sausage, served with sesame gravy, boiled egg, and rice.
Gaprow
Spicy. Stir-fried ground meat with basil, chilies, garlic, bell pepper, and basil leaves served with jasmine rice.
Kana
Stir-fried Chinese broccoli with garlic sauce, served with jasmine rice.
Quinoa Brown Rice Mix (Kow Glong Quinoa)
$5.00
A blend of quinoa and brown rice, offering a hearty and nutritious base.
Sticky Rice (Kow Nio)
Soft, glutinous rice grains with a chewy texture, ideal for pairing with savory or sweet dishes.
Jasmine Rice (Kow Suay)
$4.00
Fluffy, fragrant jasmine rice, a staple of Thai cuisine, perfect for pairing with any dish.
Mango Sticky Rice
Thai classic mango sticky rice topped with Mung beans and salted coconut milk.
Thai Coconut Custard (Kanom Tuay) (3 Cups)
Rice flour, palm sugar, and coconut milk.
Sweet Sticky Rice (Kow Tom Mud)
Sweet coconut sticky rice with taro or banana assorted.
Soda (Num Ud Lom)
$3.00
Soda options include Coca-Cola, Diet Coca-Cola, Sprite, and Ginger Ale.
Thai Iced Coffee (Gah Fae Yen)
$6.00
Classic milky Thai iced coffee.
Thai Iced Tea with Lime (Cha Manow)
Thai iced tea with lime juice.
Thai Hibiscus Juice (Num Krajiab)
Deep red hibiscus juice with a tangy, slightly sweet flavor, served with ice.
Thai Lemonade
Refreshing lemonade with a hint of Thai citrus, garnished with a slice of lemon.
Thai Iced Tea (Cha Yen)
Classic milky Thai iced tea.
Thai Iced Tea with Almond Milk
Sweet Thai tea mixed with almond milk, served over ice.
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