Full menu
Ground Beef Empanadas
$8.99
Filled pastries (2) of your choice, served with Brisas aioli
Chicken Empanadas
$7.99
Chicken Quesadilla
$11.99
Chicken, corn, onions, Oaxaca & Jack cheese blend, pico de gallo, sour cream
Fried Pimento Cheese Balls
$10.00
Served over house made sangria tomato jam
Brisas Caribbean Calamari
$13.00
Breaded calamari & fresh pineapple, fried until perfection, served over mixed greens & homemade chipotle aioli
Brisas Tater Tots
$9.49
Fried potato tots, topped with Caribbean pulled pork, mango chipotle BBQ sauce & queso fresco
Cheese Empanadas
$6.99
Steak Tostones Rellenos
$10.99
Fried green plantain cups (3) topped with choice of meat, sautéed with onions, bell peppers, garlic seasoning
Shrimp Tostones Rellenos
Chicken Tostones Rellenos
$9.99
Steak Quesadilla
Steak, corn, onions, Oaxaca & Jack cheese blend, pico de gallo, sour cream
Caribbean Wings
6 Jumbo Caribbean marinated wings, fried to perfection tossed in mango chipotle BBQ sauce
Brisas Nachos
$10.49
Homemade queso, black beans, pico de gallo, guacamole & sour cream
Brisas Salad
Mixed greens, mangoes, cherry tomatoes, cucumbers, pineapple, carrots, avocado, onions, with our house dressing champagne vinaigrette
House Salad
Mixed greens, tomatoes, cucumbers, red onions, ranch dressing
Cheshire Pork Chop
$26.00
French cut pork chop, served over mashed potatoes, fresh vegetables & topped with homemade tomato jam
Campesino Steak
$28.99
8 oz. Skirt steak & shrimp sautéed with peppers and onions, served with garlic mashed potatoes and asparagus
Pescador Steak
$35.99
14 oz. Rib eye grilled to your preference & shrimp skewers in sangria tomato & tarragon sauce, over mashed potatoes & fresh house cut vegetables
Brisas Churrasco
8 oz. Marinated skirt steak, topped with chimichurri, served with fried sweet plantain & Dominican moro rice
Mar & Tierra
$45.99
8oz. CAB fillet mignon, wrapped with bacon, topped with a 6oz lobster tail, over sweet potato puree, sautéed French cut green beans and crispy bacon
Boca Chica Red Snapper
Fresh local whole fried red snapper, over a bed of mix greens, served with tostones, and topped with homemade coconut criola sauce
Tropical Salmon
$24.00
8 oz. Blackened, pan seared fresh salmon served with garlic mashed potatoes and grilled herb asparagus topped with organic sweet pineapple and mango chutney
Romano Chicken
$18.49
Crispy chicken breast atop a creamy sauce with sautéed bell peppers and greens.
Pollo En Crema De Ajo
$14.00
Pan seared, citrus marinated chicken breast, topped with a wine & garlic cream sauce, served with sweet plantain & mashed potatoes
Pollo Jardinera
$14.99
Pan seared, citrus marinated chicken breast, sautéed seasonal veggies in creole sauce over garlic mashed potatoes
Pernil Trifongo
$15.99
Green plantains, garlic, pork rinds with a choice of savory toppings like Pernil, Fried Pork Chunks, or Fresh Cut Veggies. trifongo combination.
Shrimp Trifongo
$19.99
Shrimp served with a trifongo—a mix of mashed plantains, yuca, and green bananas. Choice of toppings including meats, seafood, or vegetables.
Fried pork Trifongo
Fried plantain mash with fried pork, served with a choice of protein or vegetables including options like steak with chimichurri, shrimp, and fresh veggies.
Veggies Trifongo
$15.49
Plantain and yuca mash with your choice of toppings, including steak, chicken, shrimp, and others. A hearty Caribbean dish offering diverse options for every palate.
Steak Trifongo
$25.99
Mouthwatering trifongo served with your choice of skirt steak, chicken, seafood, pork, veggies, or beef stew. Paired with a side of chimichurri sauce.
Mofongo
$14.99+
Chicken Trifongo
$17.99
A fusion of mashed plantains, yuca, and ripe plantains. Choose from various toppings like meats, seafood, or fresh veggies.
Poblano Pasta NY Strip
$34.99
Chicken Carbonara
$16.99
Grilled chicken breast, over linguine pasta, diced bacon, onion and homemade carbonara
Shrimp Pesto Pasta
$20.99
Pan seared jumbo shrimp over pesto linguine pasta, topped with balsamic glaze and Romano cheese
Steak Sushi Roll
$23.99
Slices of steak paired with cucumber and avocado, wrapped in rice and seaweed, topped with a vibrant yellow sauce.
Spicy Crab Sushi Roll
$16.49
Crab sushi roll with cucumber and avocado, wrapped in seaweed and rice, drizzled with a spicy sauce.
Bread Pudding Vanilla Icream
La Republica Roll
$21.00
Lunch Bow
$10.00+
Beef, chicken, or pernil (pork) options served in a lunch bowl.
Mango BBQ Burger
809 Sauce, Half Pound Certified Angus Beef burger, mango BBQ pulled pork, lettuce, tomato, bacon, cheddar cheese on a Brioche, served with herb Parmesan fries
Buffalo Shrimp Taco
Fried shrimp, tossed in sweet chili sriracha, topped with house made slaw and finished with chipotle ranch
Sweet Plantain
$4.49
Caramelized ripe plantains, fried to a golden brown, offering a subtly sweet and tender bite.
Queso Dip/W Chips
$5.99
Crispy tortilla chips served with a creamy cheese dip.
Moro Rice
A savory blend of rice and black beans cooked with Caribbean spices.
Side Guacamole
Mashed Potatoes
$4.99
Tortilla Chips
$3.99
French Fries
Mofonguito
$9.00
Yucca
Veggies
Side Chimi
$2.00
Tater Tots (Side)
Side Jumbo Shrimp
Corn Tortilla
$2.49
Tostones
Avocado
$3.49
Sea Salt Carmel Cheesecake
$7.49
Hershey Bar Cake
Fried Cheesecake Roll
Crispy fried cheesecake roll drizzled with caramel and berry sauces, garnished with a fresh strawberry.
Tres Leche Cake
Kids Chicken Quesadilla
Chicken Tenders
Kids Cheese Quesadilla
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