Full menu
Gomadare Salad
$16.00
Crisp greens topped with shredded vegetables, drizzled with sesame dressing.
Kara'age Fried Chicken
$14.00
Juicy, bite-sized pieces of marinated chicken, lightly coated and fried, served with a wedge of lemon.
Anchovy Fried Potatoes
$13.00
Crispy potatoes with anchovy, topped with shaved cheese and fresh parsley.
Tofu Fire
Tempura Starter
Crispy battered shrimp paired with lightly fried vegetables, offering a crunchy texture and subtle flavor contrast.
Smoked Pork Belly
$15.00
Sliced smoked pork belly garnished with sliced green peppers, accompanied by a dipping sauce.
Beef Carpaccio
$18.00
Thinly sliced raw beef topped with microgreens and a slice of lemon, arranged in a circular pattern.
Hot Squid
Tender squid rings in a rich red sauce, garnished with fresh herbs.
Hotate Crudo
$22.00
Tender scallops adorned with thinly sliced radishes and microgreens, drizzled with a citrus-infused dressing.
Tofu Hijiki Salad
Tofu Hijiki Salad features fresh greens, tender tofu, and hijiki seaweed, garnished with crispy elements for a balanced small plate.
Tuna Tataki
Seared tuna slices topped with microgreens and drizzled with a creamy sauce.
Soft Shell Crab
Crispy soft shell crab delicately fried, served atop a creamy sauce with a subtle dusting of spice.
Edamame Peperoncino
$10.00
Edamame sautéed with chili flakes and garlic, seasoned with a touch of salt.
Gobo Sticks
$9.00
Crispy burdock root strips seasoned with a light dusting of spices, offering a crunchy texture.
Unagi Don
$33.00
Grilled eel glazed with soy-based sauce, served over rice, garnished with sesame seeds and shredded nori.
Unatama Don
$26.00
Grilled eel with soft eggs and sliced scallions over rice.
Yakiniku Don
$25.00
Grilled beef slices with onions, topped with sesame seeds, green onions, and pickled ginger over rice.
Konokage Don
$21.00
Grilled vegetables, shiitake mushrooms, and pickled ginger over rice, topped with green onions and sesame seeds.
Tsukimi Tori Don
$24.00
Grilled chicken pieces on rice, topped with a poached egg and garnished with green onions.
Katsu Don
$23.00
Crispy breaded pork cutlet topped with egg and green onions, served over a bed of rice.
Oyako Don
$20.00
Tender chicken and onions simmered with egg, served over rice, garnished with green onions.
White Miso Salmon
$30.00
Grilled salmon glazed with white miso, accompanied by sautéed mushrooms, roasted zucchini, lotus root, and wilted greens.
Garlic Beef Steak
$45.00
Choice of steak temperature. Savory garlic-infused beef cut.
Black Miso Chicken
Tender chicken glazed with black miso, garnished with chopped nuts and scallions, accompanied by crispy potatoes and fresh greens.
Nanban Chicken Sandwich
$27.00
Crispy fried chicken with tangy sauce, nestled in a soft bun, accompanied by fresh greens and a side of golden fries.
Baru Fries
Typically seasoned with Japanese spices, these fries offer a unique twist on a classic side dish.
White Rice
$3.00
Light and fluffy white rice.
Seven Grain Rice
$4.00
Steamed blend of brown rice, brown sweet rice, barley, red bean, black bean, black sweet rice, and mung bean.
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