Full menu
Chilli Panner
$14.99
Paneer cubes are fried and then tossed with bell peppers, onions, and a spicy sauce, typically including soy and chili elements.
Panner Tikka
Indian cottage cheese and vegetables marinated in yogurt and spices, then grilled in a tandoor.
Mixed Pakora
$9.99
Vegetarian.
Mirchi Bajji
Baby Corn Manchurian
$12.99
Baby corn deep-fried and tossed with ginger, garlic, onions, and a savory Manchurian sauce, typically includes a blend of Indian spices.
Chilli Baby Corn
Baby corn fried and tossed with onions, bell peppers, and a tangy chili sauce, embodying a delightful Indo-Chinese flavor.
Paneer Pakora
Onion Pakora
Spinach Pakora
Cut Mirchi
$10.99
Gobi Manchurian
Samosa (3 Pieces)
Samosa Chaat
$11.99
Andhra Chicken Pakora
Boneless chicken marinated with spices, ginger-garlic paste, and lime juice, coated with chickpea flour, rice flour, and cornstarch, then deep-fried.
Fish 65
$13.99
Boneless fish marinated in a blend of spices, deep-fried, and typically includes a garnish of onion and lemon.
Tandoori Shrimp
$17.99
Shrimp marinated with yogurt and a blend of Indian spices, then roasted in a tandoor oven.
Chili Chicken
Boneless chicken, typically marinated, is deep-fried and tossed with onions, bell peppers, and a blend of spices in a tangy chili sauce.
Chicken Lollipop - dry/wet
Chicken lollipops, frenched chicken wings, are marinated, deep-fried, and either served dry or tossed in a tangy sauce.
Pepper Chicken
Chicken pieces marinated and sautéed with black pepper, onions, and a blend of spices, creating a savory and slightly spicy dish.
Kaju Chicken
Boneless chicken cooked with a rich blend of spices and sautéed with cashew nuts.
Chicken Majestic
Marinated chicken deep-fried and tossed with spices, curry leaves, and a tangy sauce, commonly served as a flavorful Indian appetizer.
Chicken Manchurian
Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.
Fish Pakora
Crispy fish fritters, delicately spices and bursting with flavor
Apollo Fish (Wet)
Fish fillets marinated in a blend of spices, deep fried, and coated in a tangy sauce with herbs and curry leaves.
Chicken Masakali
Boneless chicken cubes, deep-fried and sautéed with a unique blend of spices and onion masala, typically includes curry leaves and fresh herbs.
Tandoori Chicken
$15.99
Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors
Tandoori Chicken Tikka
Boneless chicken marinated in yogurt and a blend of traditional Indian spices, then skewered and cooked in a tandoor clay oven.
Masala Dosa
Dosa-Idli Combo
Steamed rice and lentil cakes paired with a thin, crispy rice crepe, typically served with sambar and chutneys.
Poori (2 Pieces) - Chana/Aloo
Puri, a deep-fried unleavened bread, typically comes with a side of chana (spiced chickpeas) or aloo (potato curry), following traditional South Indian flavors.
MasalaDosaVada - Combo
Thin rice crepes filled with spiced potato masala, served with deep-fried lentil donuts.
PannerDosaIdli - Combo
Dosa made from rice and lentil batter, served with steamed rice and lentil cakes, typically accompanied by sambar and chutneys.
MasalaDosaIdli - Combo
Thin rice crepe with spiced potato filling, served with soft steamed rice and lentil cakes.
Idli-Vada Combo
2 pieces of idli, 2 pieces of vada.
Cheese Dosa
Thin rice and lentil crepe generously topped with melted cheese.
Mysore Bonda
Fried dumplings made of flour, yogurt, curry leaves, ginger, and green chili.
Plain Dosa
$8.99
Crisp, golden South Indian crepe made from fermented rice and lentil batter.
Medu Vada (4 Pieces)
Four deep-fried doughnut-shaped fritters made from urad dal, typically accompanied by sambar and a variety of chutneys.
Egg Dosa
Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.
Chitti Punugulu
Deep fried small bites made from a fermented batter of rice and lentils, typically served with chutneys.
Paneer Dosa
A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)
Andhra Kara Masala Dosa
Crispy dosa coated with spicy Andhra-style chutney and filled with savory potato masala.
Onion Uthappam
Thick pancake made from fermented rice and lentil batter, traditionally topped with finely chopped onions.
Ghee Chitti Idli - 6Pcs
Mini steamed rice and lentil patties, typically includes a generous amount of ghee for a rich flavor.
Dosa-Vada Combo
Thin rice and lentil crepe served alongside deep-fried lentil donuts, typically includes sambar and chutneys.
Onion Dosa
Onion Chili Uthappam
Rice and lentil pancake typically includes a topping of finely chopped onions and green chilies.
Beetroot Dosa
Thin rice and lentil crepe infused with pureed beetroot for a distinctive color and subtle sweetness.
Idli (3 Pieces)
Steamed rice and lentil cakes, typically accompanied by coconut chutney and sambar.
Sambar Idly (2 Pieces)
$7.99
Steamed rice and lentil patties served with a lentil-based vegetable stew, commonly known as sambar.
Paneer Kadai
$16.99
Paneer cubes sautéed with bell peppers, onions, and tomatoes, seasoned with a blend of traditional Indian spices in a kadai.
Mutter Paneer
Gutti Vankay Curry
Baby eggplant stuffed with a traditional mixture of peanuts, sesame seeds, and spices, simmered in a tangy tamarind and coconut gravy.
Palak Paneer
Shahi Paneer
Chole Bhature
Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast
Chana Masala
Paneer Butter Masala
Aloo Gobi Curry
Okra Fry - wet/dry
Paneer Kurma
Aloo Tomato Curry
Dal Tadka
Navratan Kurma
Chicken Tikka Masala
Tender chicken cooked in a creamy tomato sauce with aromatic spices.
Gongura Chicken Curry
Bone-in chicken simmered in a tangy sauce made from gongura (red sorrel) leaves, onions, and traditional Indian spices.
Chicken Chettinad
Chicken cooked in a blend of coconut, fennel, and curry leaves, typical of South Indian cuisine.
Andhra Chicken Curry
Bone-in chicken pieces simmered in a robust Andhra-style curry, featuring a rich blend of tomatoes, onions, and a unique mix of South Indian spices.
Goat Curry
$18.99
Goat meat simmered in a traditional curry sauce with onions, tomatoes, and a blend of Indian spices.
Lamb Curry - Boneless
$19.99
Lamb simmered in a traditional curry sauce, typically includes onions, tomatoes, garlic, ginger, and a blend of Indian spices.
Chicken Vindaloo
A bold, flavorful Indian Curry with tangy vinegar and hot chilies.
Chicken Kadai
Diced chicken sautéed with onions, tomatoes, and bell peppers, simmered in a blend of traditional spices in a kadai (wok).
Lamb Kurma - Boneless
Lamb gently simmered in a creamy sauce, typically includes nuts, mild spices, and a hint of yoghurt for balance.
Lamb Vindaloo - Boneless
Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.
Lamb Kadai - Boneless
Cubes of lamb cooked with bell peppers, onions, tomatoes, and a blend of Indian spices, served in a semi-gravy kadai sauce.
Fish Curry - Pulusu
Freshwater fish simmered in a tangy sauce with tamarind, tomatoes, and traditional Andhra spices, garnished with cilantro.
Gongura Goat Curry
Goat meat simmered with tangy gongura (red sorrel) leaves and a carefully selected blend of Indian spices.
Goat Kadai
Goat meat cooked with onions, tomatoes, and bell peppers, simmered in a kadai spice blend.
Goat Tikka Masala
Goat cooked in a creamy tomato sauce with onions, bell peppers, and Indian spices.
Chicken Tikka Saag
Boneless chicken marinated and grilled, then cooked with spinach, herbs, and mild spices in a saag sauce.
Chicken Kurma
Boneless chicken pieces simmered in a creamy sauce with ground coconut, nuts, and a blend of traditional Indian spices.
Methi Chicken
Bone-in chicken cooked with fresh fenugreek leaves, typically includes a blend of spices and a thick, yogurt-based sauce.
Lamb Saag - Boneless
Tender lamb pieces simmered in a rich, creamy spinach sauce, subtly flavored with garlic, ginger, and traditional Indian spices.
Shrimp Curry
Shrimp simmered in a tomato and onion curry sauce, seasoned with traditional Indian spices.
Gongura Shrimp Curry
Shrimp simmered in a tangy sauce made with gongura (red sorrel) leaves, typically includes onions, tomatoes, and a blend of spices.
Goat Vindaloo
Goat and potatoes cooked in a spicy and tangy vindaloo sauce, infused with a blend of traditional Indian spices and a hint of vinegar.
Egg Masala Curry
Hard-boiled eggs simmered in a rich gravy made with onions, tomatoes, ginger-garlic paste, and a selection of Indian spices.
Shrimp Kurma
Shrimp cooked in a creamy sauce with ground spices, typically includes cashews and a hint of coconut.
Lamb Tikka Masala
Boneless lamb roasted in a clay oven and cooked in a creamy tomato sauce with onions and mild spices.
Butter Chicken
Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.
Chicken Curry
Tender chicken pieces simmered with onions, tomatoes, and a rich blend of traditional Indian spices in a savory curry sauce.
Vijayawada Chicken Biryani (Boneless)
Boneless chicken marinated in Vijayawada-style spices, cooked with aromatic basmati rice and a blend of herbs.
Hyderabadi Chicken Dum Biryani
Basmati rice and chicken marinated in yogurt and spices, slow-cooked in a sealed pot, creating layers infused with saffron, mint, and fried onions.
Paneer Biryani
Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices
Goat Biryani
Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.
Chicken Fry Biryani
Basmati rice and fried chicken pieces, blended with traditional Indian spices and herbs, typically includes saffron and caramelized onions.
Shrimp Biryani
Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.
Gongura Goat Biryani
Goat marinated and cooked with basmati rice and gongura leaves, offering a tart and spicy flavor profile.
Gongura Chicken Biryani - Bone-in
Basmati rice and bone-in chicken pieces cooked with gongura (sorrel) leaves, creating a tangy and aromatic biryani.
Lamb Biryani - Boneless
Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.
Lamb Keema Biryani
Minced lamb (keema) cooked with basmati rice and aromatic spices, typically includes onions and herbs.
Jackfruit Biryani
Basmati rice cooked with tender jackfruit, infused with aromatic spices, saffron, and rose water.
Vankay Biryani
Basmati rice cooked with eggplant, typically includes herbs and spices.
Paneer Vegetable Pulao
Basmati rice cooked with cubes of paneer, mixed vegetables, and traditional spices, served as a flavorful pilaf.
Chicken Pulao
Tender chicken pieces cooked with aromatic basmati rice, onions, tomatoes, and authentic spices.
Nalli Gosht Biryani
Lamb shank cooked with aromatic basmati rice, spices, and herbs.
Egg Biryani
Fragrant basmati rice cooked with aromatic spices, and boiled eggs
Vegetable Biryani
Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.
Garlic Naan
$3.99
Garlic-infused flatbread baked to perfection to accompany your meal.
White Rice
Light and fluffy white rice.
Chapati (2 Pieces)
$2.99
Two pieces of chapati, unleavened whole wheat flatbread, traditionally prepared on a griddle.
Curd Rice
Cooked rice mixed with creamy yogurt, delicately tempered with mustard seeds and curry leaves, and subtly garnished with coriander.
Raita
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
Bullet Naan
Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.
Pulka (2 Pieces)
Whole wheat flatbread, cooked on a griddle and finished on an open flame for a slight char.
Panner Kulcha
$4.99
Leavened bread, traditionally baked, filled with spiced cottage cheese and herbs.
Sambar
A South Indian stew featuring lentils and a variety of vegetables, simmered in a tangy tamarind broth and infused with authentic spices.
Rasam
Rasam, a South Indian soup, is made with a tamarind base, tomatoes, and a blend of spices including chili pepper, black pepper, and cumin.
Onion Kulcha
Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.
Keema Naan - Lamb
$5.49
Naan stuffed with seasoned minced lamb and fresh herbs.
Keema Naan - Chicken
Naan stuffed with minced chicken, traditionally seasoned, and baked in a tandoor oven.
Butter Naan
$3.49
Fluffy, Butter-Infused Traditional Indian Bread
Naan
Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges
Special Kheer
A traditional Indian rice pudding made with milk and rice, typically garnished with nuts and flavored with cardamom.
Carrot Halwa
$5.99
Grated carrots simmered in milk and sugar, then enhanced with cardamom and garnished with nuts.
Rasmalai
Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.
Fruit Custard
$4.49
A delightful mix of fresh fruits folded into a smooth, creamy custard base, typically made with milk and custard powder.
Gulab Jamun
Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
Soda
$1.99
A selection of Coca-Cola, Diet Coke, Sprite, or Orange Fanta.
Salt Lassi
Refreshing Traditional Yogurt Drink with a Hint of Salt
Tea
A soothing blend of selected leaves for a calming sipping experience.
Coffee
Freshly brewed, aromatic blend to kick-start your day.
Nimbu Soda/Lemonade
Freshly squeezed lemon juice, salt, sugar, and soda water create a refreshing and invigorating lemonade, known as nimbu soda.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Sweet Lassi
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
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