Full menu
Pineapple Juice
$6.00
Tropical refreshment with a sweet tang, freshly squeezed.
Spring Water
$9.60
Pure Spring Water: Crisp and Refreshing Natural Hydration
Milk
Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
Orange Juice
Classic citrus refreshment.
Red Bull
Invigorating Energy Surge: The Classic Red Bull Experience
Sparkling Yuzu Juice
$8.40
Made with hand-picked yuzu citrus from Shikoku Island, organic cane sugar, and lightly carbonated for a refreshing taste.
Sparkling Water
Effervescent, refreshing water with a lively burst of bubbles.
Diet Coke
$5.40
Take a Diet Coke break with this refreshing, no-calorie soft drink
Lemonade
Refreshing citrus beverage.
Heirloom Iced Tea
A refreshing iced tea typically includes a blend of heirloom tea leaves, served with ice and a slice of lemon.
Dr Pepper
Unique blend of 23 flavors, carbonated soft drink.
Sprite
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Coca-Cola
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Coca-Cola Zero Sugar
Enjoy the great taste of Coca-Cola with zero sugar, zero calories
Wagyu Beef Gyoza
$24.00
Pan-fried, crispy garlic, micro cilantro, truffle amazu ponzu.
Lobster Tempura
$45.60
Lightly battered and deep-fried lobster, typically served with a variety of vegetables.
Honey Wasabi shrimp
$26.40
Tempura fried, honey wasabi aioli, mint, wasabi peas, chili strings.
Furikake Bone Marrow
$33.60
Pickled onion, furikake, shokupan, nori chimichurri.
Kyoto Style Tempura
$31.20
Soft shell crab, shiso seabass, jumbo shrimp, seasonal japanese vegetables, sansho pepper, matcha salt.
Edamame
Steamed young soybeans lightly salted.
Mary's Karaage
$21.60
Chicken thigh, togarashi, matcha salt, yuzu aioli.
Togarashi Baked Oysters
$30.00
Spicy. mild. pecorino panko, tobiko, micro cilantro, togarashi aioli.
A-5 Hot Rock
$66.00
Japanese A-5 Wagyu, bibb lettuce, ho fun, cucumber kimchi, sukiyaki sauce
Blistered Shishito
Spicy. mild. shishito pepper, roasted corn, pecorino, kewpie, micro mix, balsamic soy reduction.
Salmon spoon
Sliced salmon served on a spoon, typically includes citrus soy, ginger, scallions, and caviar.
Uni Nori
Raw. uni, toro tartare, nori tempura, caviar, gold leaf.
Scallop & Uni Bite
$38.40
King Salmon Carpaccio
$28.80
Hamachi Kama
Grilled yellowtail collar served with lemon wedges, garnished with an edible flower and accompanied by a soy-based dipping sauce with herbs and sesame seeds.
Oysters Dozen
$56.40
Fresh oysters served with a garnish of green onions, lemon wedges, and accompanied by soy-based dipping sauces.
Oysters Half Dozen
Fresh oysters served with a trio of garnishes including tangy tomato salsa, zesty green onion relish, and a decorative floral centerpiece.
Uni Shooter
$22.80
Diy Handroll
Raw. bluefin toro, snow crab, crispy salmon skin, nori, ikura, koshihikari rice, kaiware, furikake.
Hamachi Ceviche
$36.00
Raw. hamachi, avocado, yuzu salt, passion fruit, shallot, jalapeño, english cucumber, asian pear, caviar, radish, tempura nori chips, ponzu sauce.
Hibachi Ribeye Combo
Ribeye combo with choice of rice (white, bacon fried, no bacon), protein (scallop, shrimp, chicken, tofu), and meat temperature (rare to well done).
Hibachi Ribeye and Lamb
$62.40
Ribeye and lamb, served with your choice of white rice or bacon fried rice. Options for meat temperature: rare to well done.
Hibachi Ribeye
$52.80
Prime angus.
Hibachi Shrimp
Succulent shrimp served with your choice of white rice or bacon fried rice.
Hibachi Veg&Baked Tofu
Hibachi Garlic Lobster Tail
$57.60
Lobster tail with a choice of white rice or bacon fried rice.
Hibachi Lambchop
$54.00
Lamb chops served with your choice of white rice or bacon fried rice. Meat cooked to your preferred temperature.
Hibachi San
Jumbo shrimp, hibachi ribeye, hibachi chicken.
Hibachi Sea Scallop
$51.60
Hibachi Lobster Combo
$76.80
Hibachi Lamb Combo
Lamb with choice of white rice or bacon fried rice. Add scallop, shrimp, chicken, or tofu. Customize meat temperature: rare to well done.
Hibachi Chicken
$34.80
Mary's organic tenderloin.
Hibachi Combo
$46.80
Combination Hibachi with choice of White Rice or Bacon Fried Rice.
Shoyu-yaki Ribeye
$58.80
- Ribeye steak served with a savory soy-based sauce. Choose your preferred doneness: Rare to Well.
Karashi Curry Lamb Chop
Lamb chop served with mustard-infused curry. Choose your desired meat temperature from rare to well done.
Misoyaki Sea Bass
Delicately grilled sea bass atop a creamy miso sauce, garnished with vibrant shredded vegetables.
Kaiseki Ribeye
Ribeye steak with choice of temperature: Rare, Medium Rare, Medium, Medium Well, or Well. Japanese cuisine entrée.
Kaiseki Sets
Assorted dishes including tempura vegetables, grilled chicken, marinated tuna, pickled vegetables, and a side of steamed rice.
Iza Wagyu Fried Rice
$32.40
Wagyu beef, japanese mushroom, crispy garlic, chives, shallot, furikake, jidori egg yolk.
Uni Udon Pasta
Raw. uni, pecorino, micro chives, japanese mushroom, lobster prawn reduction.
O-Kani Salad
Crab, cucumber, fish eggs, and spicy mayonnaise, garnished with crunchy tempura flakes.
Sunomono
$20.40
House pickle cucumber, wakame, tako, tiger prawn, sesame seeds, ponzu.
Spring Mix Salad
$13.20
Vegetarian. asian pear, crispy taro, radish, kaiware, black sesame dressing.
Spicy Seafood Miso Soup
$18.00
Spicy. mild. jumbo shrimp, clam, seabass, wakame, tofu, naruto, chives.
Chicken Karaage Salad
Chicken thigh, spring mix, asian pear, avocado, crispy taro, kaiware, radish, black sesame dressing.
Sake/Salmon Nigiri
$16.80
Maguro/Tuna Nigiri
Toro/Fatty Tuna Nigiri
Hamachi/Yellowtail Nigiri
Uni/Sea Urchin Nigiri
Hotate/Scallop Nigiri
Unagi/Freshwater Eel Nigiri
$14.40
Kanpachi/Amberjack Nigiri
$19.20
Suzuki/Seabass Nigiri
$15.60
Ebi/Tiger Prawn Nigiri
Shima Aji/Striped Jack Nigiri
Hirame/Fluke Nigiri
Ikura/Salmon Roe Nigiri
Tako/Octopus Nigiri
Tamago Nigiri
$10.80
Ankimo/Monkfish Liver Nigiri
Madai/Sea Bream Nigiri
Tobiko/Flying Fish Roe Nigiri
A-5 WAGYU Nigiri
Anago/Sea Eel Nigiri
Toro/Fatty Tuna Sashimi
Delicate slices of fatty tuna, garnished with gold flakes, microgreens, and a pansy flower, served on a bed of shredded daikon radish.
Hamachi/Yellowtail Sashimi
Thinly sliced yellowtail with a garnish of shredded daikon, shiso leaves, lemon wedge, and an edible flower.
Sake/Salmon Sashimi
Thinly sliced fresh salmon sashimi garnished with radish, shiso leaf, and lemon.
Hotate/Scallop Sashimi
Delicate slices of scallop paired with vibrant garnishes, accompanied by thinly sliced radish and a touch of citrus zest.
Maguro/Tuna Sashimi
Fresh, thinly sliced tuna served with a garnish of lemon, shiso leaf, and edible flowers.
Ikura/Salmon Roe Sashimi
Bright orange salmon roe served on shiso leaves, garnished with a lemon wedge and a decorative flower.
Tako/Octopus Sashimi
Tamago Sashimi
Sweet, layered Japanese omelette slices, garnished with shredded red radish and a small edible flower.
Uni/Sea Urchin Sashimi
Delicate sea urchin sashimi garnished with fresh herbs, accompanied by thinly sliced radish and lemon wedges.
Ankimo/Monkfish Liver Sashimi
Silky monkfish liver garnished with fresh herbs, thin lemon slices, and vibrant edible flowers on a bed of green leaves.
Ebi/Tiger Prawn Sashimi
Fresh tiger prawn slices paired with shredded daikon, garnished with a lemon wedge and greens.
Hirame/Fluke Sashimi
Delicate slices of fluke sashimi garnished with lemon, vibrant edible flowers, and shredded red radish.
Kanpachi/Amberjack Sashimi
Thinly sliced amberjack served with shredded daikon, garnished with lemon slices, shiso leaf, and edible flowers.
Madai/Sea Bream Sashimi
Delicate slices of sea bream accompanied by fresh herbs, radish, and a lemon wedge.
Shima Aji/Striped Jack Sashimi
Delicate slices of striped jack served with a garnish of shredded daikon radish, a lemon wedge, and fresh shiso leaf.
Suzuki/Seabass Sashimi
Thinly sliced seabass sashimi, garnished with microgreens, lemon wedge, and edible flower, accompanied by shredded beetroot.
Tobiko/Flying Fish Roe Sashimi
Vibrant flying fish roe on a bed of shiso leaves, garnished with a touch of citrus zest and delicate red strands.
Unagi/Freshwater Eel Sashimi
Tender slices of freshwater eel sashimi, garnished with sesame seeds and served with shredded daikon radish and a shiso leaf.
A-5 Waygu Beef Sashimi
Thinly sliced A-5 Wagyu beef garnished with gold leaf, accompanied by shredded daikon, lemon slices, and fresh herbs.
Anago/Sea Eel Sashimi
Delicate slices of sea eel garnished with sesame seeds and accompanied by shredded vegetables.
O-iza Chirashi
A vibrant assortment of fresh sashimi, including tuna, salmon, and yellowtail, elegantly arranged over seasoned sushi rice, garnished with roe and thinly sliced vegetables.
Dragon Donburi
Grilled eel with sweet soy glaze, tempura shrimp, sliced cucumber, and pickled radish on steamed rice.
Teishoku Feast
$300.00
Assorted Japanese meal set. Choice of miso soup, spring mix salad, or no soup.
Teishoku Solo
$79.20
A variety of fresh sashimi, nigiri sushi, and sushi rolls, garnished with vibrant vegetables and edible flowers, served with a side of wasabi and pickled ginger.
Teishoku Duo Delight
$163.20
A combination of fresh sashimi, assorted nigiri, tempura shrimp, and vegetable tempura, garnished with edible flowers and greens.
Rainbow Roll
A colorful assortment of fresh fish slices atop a roll filled with crab, cucumber, and avocado, garnished with radish and parsley.
Shrimp Tempura Roll
Crispy shrimp tempura wrapped in rice and seaweed, garnished with drizzled sauces and vibrant vegetable garnishes.
King Salmon Roll
Fresh king salmon with cucumber and avocado, wrapped in seaweed and sushi rice, garnished with radish, shredded beets, and parsley.
Avocado roll
Creamy avocado slices wrapped in seasoned sushi rice and nori, garnished with vibrant edible flowers, served with a side of shredded daikon radish and lemon wedge.
Spicy Blue Fin Maki
Bluefin tuna roll with spicy sauce, cucumber, and sesame seeds, garnished with lime wedges and fresh herbs.
Negi Hamachi Roll
Fresh yellowtail and green onion wrapped in seaweed and sushi rice, garnished with radish and microgreens.
Tekka Maki
Fresh tuna wrapped in sushi rice and seaweed, garnished with radish slices, shredded daikon, and a sprig of parsley.
Unagi Roll
Grilled eel wrapped in sushi rice and seaweed, topped with eel sauce, garnished with radish slices, microgreens, and a carrot flower.
Dragon Roll
$27.60
Shrimp tempura, avocado, and cucumber roll topped with eel and avocado slices, drizzled with eel sauce, and garnished with radish slices and edible flowers.
California Roll
Crab, avocado, and cucumber rolled in sushi rice and seaweed, topped with sesame seeds.
Yaba Roll
Crispy shrimp tempura roll topped with spicy tuna, drizzled with spicy mayo and eel sauce, garnished with tobiko and tempura flakes.
Iza Sake Roll
Fresh sushi roll with salmon, avocado, cucumber, and a drizzle of spicy mayo, garnished with radish, lemon, and edible flower.
Yukiko Special
Freshly rolled sushi filled with crab, avocado, and cucumber, topped with thinly sliced white fish, drizzled with a creamy sauce, and garnished with fresh herbs and microgreens.
Hi Tuna
Fresh tuna rolls with a crunchy topping, garnished with thinly sliced radish, lemon wedges, and drizzled with a creamy sauce.
Ebi Habanero
Shrimp tempura roll topped with fresh fish slices, avocado, spicy habanero, and garnished with thinly sliced vegetables and herbs.
F&L Inari
Fresh crab and avocado wrapped in rice and seaweed, garnished with tobiko and a side of pickled ginger and lemon.
Fujiyama
Tempura shrimp atop sushi rice and avocado, garnished with radish slices, lemon wedges, and daikon.
LRG
$50.40
Tuna and crab-filled sushi rolls topped with sea urchin, salmon roe, and garnished with a sprig of parsley and an orchid.
Tempura Maki
Crispy tempura shrimp wrapped with sushi rice, seaweed, and topped with spicy mayo, drizzled with eel sauce, and garnished with green onion and sesame seeds.
Venom
Crispy tempura shrimp, avocado, and cucumber maki, topped with spicy tuna, drizzled with eel sauce, and garnished with chopped peanuts and shredded red chili.
Yasai Maki
Typically includes cucumber, avocado, carrots, and asparagus wrapped in seaweed and rice.
Kagawa Maki
Tempura shrimp wrapped in sushi rice and seaweed, topped with spicy mayo, eel sauce, and garnished with radish slices and parsley.
King Of The Sea
$63.60
Fresh seafood wrapped in sushi rice and seaweed, topped with avocado, drizzled with a light sauce, and garnished with microgreens. Served with a side of thinly sliced vegetables.
Temaki Set I
$78.00
Temaki Set II
$150.00
Surf and Turf Temaki (P)
Uni Scallop Temaki (P)
$23.40
Toro Uni Temaki (P)
Lobster Temaki (P)
$19.80
Hokkaido Scallop Temaki
Hamachi Shito Temaki
Zen Maki Temaki
$7.80
Truffle Mori Temaki
Miso Seabass Temaki
Spidy Temaki
Habanero Crunch Kani Temaki
Dragon Temaki
Mango Ebi Temaki
Niku Ebi Temaki
Crunchy Garlic Salmon Temaki
Spicy Maguro Temaki
Kids Karaage
Crispy, tender Japanese-style fried chicken bites, served with a side of golden tempura vegetables.
Kids Soba
Buckwheat noodles with sliced fish cake and finely chopped green onions.
Taro Tiramisu
Matcha Ice Cream
Green tea-flavored ice cream garnished with crispy cereal flakes, whipped cream, and two biscuit sticks.
Blk Sesame Ice Cream
Creamy black sesame ice cream with a crunchy sesame tuile and golden cookie crumble.
Melon Panna Cotta
Hojicha Parfait
Blk Sesame Hazelnut
A rich black sesame ice cream paired with a hazelnut brownie, garnished with crunchy caramelized hazelnuts and a sesame tuile.
Matcha Parfait
Matcha mochi, matcha castella, white chocolate chantilly, green apple, frosted flakes, matcha ice cream, red bean, lychee.
Side Bacon Fried Rice
Savory fried rice with crispy bacon, scrambled eggs, and finely chopped vegetables, garnished with fresh chives.
Side Hibachi Steak
Tender hibachi-grilled steak pieces garnished with fresh green onions.
Side Hibachi Lobster
Miso soup
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Side Hibachi Scallop
Side Hibachi Chicken
$12.00
Tender bite-sized pieces of grilled chicken seasoned with a savory blend of Japanese spices.
Side Hibachi Lambchop (1pc)
Grilled lamb chop seasoned with Japanese spices, garnished with fresh microgreens.
Hot spicy sauce 4oz
$3.60
Fiery and tangy sauce with a blend of spices, perfect for adding a kick to any dish.
Side Hibachi Shrimp
Grilled shrimp garnished with microgreens and served with lemon wedges.
Side Karaage Chicken
Crispy fried chicken pieces garnished with thin red chili threads for a touch of heat.
Side Hibachi Veggie
A medley of sautéed vegetables including bell peppers, broccoli, onions, and mushrooms, seasoned with a hint of soy sauce.
Side shrimp tempura (2pcs)
Crispy, golden-battered shrimp with a light, flaky texture.
Side Risotto
Creamy risotto with a rich blend of mushrooms and a hint of saffron.
Side Shokupan (3pcs)
Thick, fluffy Japanese milk bread slices, lightly toasted for a soft yet crisp texture.
Kizami Wasabi
Finely chopped wasabi root, offering a sharp and pungent flavor, ideal for enhancing the taste of sushi and sashimi.
Side Nori 3pcs (DIY)
Crispy seaweed sheets for DIY sushi rolls or snacking.
Ginger
$1.20
Thinly sliced pickled ginger, offering a tangy and slightly sweet flavor, traditionally served as a palate cleanser.
Teriyaki Sauce
A sweet and savory Japanese condiment made with soy sauce, sugar, and various seasonings.
Spicy mayo sauce
Mayonnaise typically mixed with chili paste, garlic, and miso for a creamy and spicy kick, commonly used as a condiment for sushi and other Japanese dishes.
Wasabi
A small portion of grated wasabi, offering a sharp, pungent flavor ideal for enhancing sushi and sashimi.
Side eel Sauce
Creamy sauce with a hint of spice, perfect for complementing various dishes.
Habanero sauce
Typically includes habanero peppers, vinegar, and spices.
Side Kimchi cucumber
Fermented napa cabbage with chili powder, garlic, ginger, and fish sauce.
Side Snow Crab Meat
Tender snow crab meat, finely shredded and delicately seasoned.
Side Ceviche Nori Chip (5pcs)
Side White Rice
$4.80
Steamed white rice, perfectly cooked for a fluffy and tender texture.
Side Sushi Rice
Fluffy, steamed sushi rice garnished with a sprinkle of dried seaweed flakes.
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