Full menu
Wing Night at the Hall - Traditional
$17.00
Served with your choice of ranch or bleu cheese.
Beer Battered Wisconsin Cheese Curds
$11.75
Deep fried to a golden brown, these tasty, melty nuggets are served with sriracha mayo for dipping.
Wonton Wrapped Mozzarella Sticks
East meets Midwest in this crunchy and tastier version of the hum-drum appetizer classic.
Soft Pretzels Bites
$13.00
Soft pretzel bites served with our hall made mackin' cheese sauce.
Tingadilla
Every bite of this chicken quesadilla will tell you a story. Warm flour tortillas stuffed with tinga, mixed cheese, served with sour cream, lettuce, and salsa.
Loaded Fries or Tots
$10.75
Perfect for sharing, we top our fries or golden crispy tater tots with bacon and cheese, and to make it look healthier we toss on tomatoes and scallions. Then we bring it back with a healthy dollop of sour cream.
Wing Night at the Hall - Boneless
$14.00
Nacho Wonderland
Great for sharing with amigos! With your choice of ground beef or chili. Layers of melted nacho cheese, pico de gallo, lettuce, and sour cream served with warm tortilla chips.
Buffalo Chicken Dip
A delicious blend of tangy Buffalo sauce, cheddar, jack, and cream cheeses, ranch dressing, and chunks of chicken breast whirled into this addictive dip and served with hall made corn tortilla chips.
Chicken Strips
Crispy golden brown chicken tenders ready to take a dip in sauce.
Dixie Salad
$20.00
Enjoy the flavor of the south but maintain the yankee sensibility to eat your vegetables and not rock a mullet? This is your salad. We toss grilled chicken in BBQ sauce and pair it with black bean and pico de gallo, avocado, shredded cheddar jack cheese, and tortilla strips atop a bed of romaine and iceberg lettuce and drizzled with ranch dressing. Boy howdy.
Berry Harvest Salad
$18.25
Enjoy the refreshing flavor of summer year long! This sweet summery strawberry salad comes with our mixture for greens: spinach, romaine and iceberg lettuce. Topped with fresh strawberries, and feta cheese. Drizzled with raspberry vinaigrette dressing to tie all these delicious flavors together. ~Add chicken or salmon for an additional charge.
Caesar Chicken Salad
Why not stay classy! This salad features fresh romaine lettuce, topped chicken, croutons, and Parmesan cheese. Served with caesar dressing.
Mr. Toad's Chopped Salad
$19.50
It's not easy being green, so we piled our chopped salad with fresh grilled chicken breast, bacon, hard boiled egg, avocado, bleu cheese, tomato, cucumber, and red onions. Served with ranch dressing.
Greek Gyro
Can't go wrong with a Mediterranean flavor! Warm pita bread stuffed with delicious gyro meat, tomatoes, and onions. Served with tzatziki sauce.
The Cubano
We make this classic with our house cooked shredded pork grilled ham, and swiss cheese and press it into a french roll with our signature mustard. It's a yayy of pigs!
Buffalo Chicken Sandwich
Deep fried chicken breast, dunk in hot Buffalo sauce, with lettuce, tomato, onion, and our secret sauce.
Reuben
Our classic reuben features thick cut corned beef brisket and melted swiss cheese on grilled marble rye with sauerkraut and thousand island dressing.
B.E.L.T
A twist on the classic, we add a fried egg to the traditional B.L.T., serve it on grilled Texas toast and give it a hint of heat with our sriracha mayo.
Philly Cheesesteak
Why only have it on game day! This sandwich comes with thin sliced steak, peppers, onions, melted pepper jack cheese loaded on a warm long toasted bun.
Ramparts' Blackened Chicken Sandwich
This recipe was borrowed from our favorite sports bar in the d.c. Metro area and the twisted mind of chef James Foley. A blackened chicken breast on Greek flatbread with tarragon mayonnaise, lettuce, tomato, and red onion.
Meatloaf Sandwich
We slice our bacon cheeseburger meatloaf and slather on some brown sugar ketchup, top that with our slaw, and set it between two slices of grilled Texas toast.
Mookie's Firehouse Meatloaf
$21.00
From the recipe box of the highland park fd, we stuff our meatloaf with bacon and Wisconsin cheese curds. Served with Gail's cream cheese mashed potatoes and brown sugar butter carrots.
Mackin' Cheese
For those of you in a monogamous cheese relationship, don't hate the player, hate the game. We do Wisconsin proud with five cheeses with radiatore pasta. cheddar, Monterey jack, gruyere, herbed goat cheese, and Parmesan. Wanna get crazy? Add bacon or grilled, fried, or Buffalo style chicken for an additional charge. Wanna attain nirvana? Put our award winning chili on top for an additional charge.
Chicken Fajitas
$23.50
Grilled chicken strips with sautéed bell peppers and onions, served with warm flour tortillas, shredded lettuce, cheese, pico de gallo, sour cream, and guacamole.
Beef Chimichanga
Crispy tortilla filled with seasoned beef, cheese, beans, and a hint of spicy salsa. Comes with sides of guacamole, sour cream, and pico de gallo.
Pacific Beach Burrito
A popular variation common to San Diego (sahn-Dee-yah-go) home of Neptune's palace and nwprffl draft headquarters, we stuff this burrito with shredded pork, cheese, pico de gallo, avocado, and french fries! We go over the top with more melted cheese and our own jalapeño cream sauce and serve it with cucumber salad.
Steak Fajitas
$27.50
Tender steak strips with sautéed bell peppers and onions, served with warm flour tortillas, shredded lettuce, cheese, pico de gallo, sour cream, and guacamole.
Toad Fajitas
$31.25
Grilled chicken and steak strips with sautéed bell peppers and onions, served with warm flour tortillas, shredded lettuce, cheese, pico de gallo, sour cream, and guacamole.
Tinga Chimichanga
Crispy tortilla filled with seasoned chicken, cheese, beans, and a hint of spicy salsa. Comes with sides of guacamole, sour cream, and pico de gallo.
Fish and Chips
Fresh wild caught cod in our homemade stella artois beer batter with fries and coleslaw.
Grilled Salmon
$24.75
Grilled salmon with mashed potatoes, wilted spinach, and beurre blanc.
The Cowboy
A delicious taste of the wild south! A burger with bacon, cheddar cheese, BBQ sauce topped with onion strings.
Bacon, Avocado, and Mozzarella Burger
What are you looking here for? It's all in the title.Whether dining out or preparing food at home, consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
The N.W.A. (Neufchatel with Avocado)
Get your California love on dre style, with this burger topped with cream cheese, spicy sriracha mayo, and our own avocado and cucumber salad. Eazy duz it. Whether dining out or preparing food at home, consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
The Hiking Trail
The best views come after the hardest climbs! This burger comes with bacon, roasted jalapeños, pepper jack, and sweet n spicy sauce.
Ooooo...Mommy!
This entry won the hearts of the judges and the people with a brand new sauce creation with a confusing name from a guy with a thesaurus. We call the "Saporous sauce" by its flavor ingenuity...ooooo...mommy! (Google 'umami'). A generous slather paired with sharp cheddar, bacon, and caramelized onion on a pretzel bun may prompt you to exclaim its title out loud. Whether dining out or preparing food at home, consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
Orange is the New Mac
Our burger contest winner for 2019! Try this mash-up of two toad hall favorites: ground beef burger and our signature mackin' cheese Buffalo-style. The burger is generously doused in Buffalo sauce, topped with mackin' cheese, sprinkled with thick cut crumbled bacon and served with a side of ranch.
The Bison Burger
Hop on a wagon and let's go to the west! A juicy delicious bison patty and your choice of cheese. Whether dining out or preparing food at home, consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
The Trojan Horse
Much like its namesake, this burger is hiding a horde of greek waiting to lay siege to your tastebuds. Topped with grilled gyro slices, feta cheese, tomatoes, and onions and served with a side of tzatziki sauce, you'll think it's a winner too! Whether dining out or preparing food at home, consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
Patty Melt
A classy diner sensation. Marbled rye bread, melted cheese, thin patty, with caramelized onions.
The Green Monster
Toad hall's resident vegetarian will never know how good this tastes on our hall made beef patty. Topped with spinach, avocado, sriracha mayo, and cream cheese. Whether dining out or preparing food at home, consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
The Breakfast Burger
A toad hall favorite topped with a fried egg, bacon, and sharp cheddar cheese. Good morning. Whether dining out or preparing food at home, consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
Grilled Cheese, Cheeseburger
No, that isn't a typo. We take our burger and place it between two grilled cheese sandwiches and put it together with a touch of ketchup. Don't be a wuss. Whether dining out or preparing food at home, consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
Seoul Food Tacos
A must try for the adventurous palate, we stuff flour tortillas with Korean marinated pork, kimchi, red onions, avocado, and a drizzle of gochujang sauce. Served with cucumber salad.
Tinga Tacos
Three tinga tacos topped with lettuce, pico de gallo, cheese, and sour cream on the side. Served with cucumber salad.
Oceanside Fish Tacos
West coast classic was so good we had to have it all the time. Our harp battered cod in flour tortillas with mango jalapeño salsa, sriracha mayo, and a little cabbage for crunch served with chips.
Caesar Chicken
Grilled chicken breast, romaine lettuce, Parmesan cheese, caesar dressing.
Buffalo Chicken
Breaded and deep fried chicken breast sliced and tossed in Buffalo sauce with bleu cheese crumbles, lettuce, tomato, and onion.
Fresh Veggie
$15.75
Vegetarian. Spinach, avocado, cucumber, tomato, red onion, and fresh mozzarella and your choice of poppyseed dressing or spicy curry mayo in a tomato basil tortilla.
Bangkok Chicken
So named because we knew you couldn't order a "Phuket wrap" without giggling. You're so immature. Grilled chicken tossed in thai peanut sauce and combined with julienned carrots, scallions, basil, cilantro, and shredded cabbage.
Chicken Bacon Ranch
Grilled chicken breast, bacon, ranch dressing, lettuce, tomato, and onion.
Gerardo's Baked French Onion Soup
$8.00
After achieving musical perfection with 1991's "Rico suave", Gerardo put his mind to soup. We leave it to you to decide which is better.
Chili Tater Tot Pie
A southern interpretation of everyone's favorite comfort food. Our chili topped with golden crisp tater tots with a layer of melted cheese and sour cream.
Frito Chili Pie
A favorite way to eat your chili from the southwest. We load our chili on top of a bed of Fritos corn chips, pile on shredded cheese and melt it all together.
Coffee Stout Chili
$5.75
Sweet, smoky, and spicy, our homemade chili is the talk of the town. After years of honing, Corey, the pope of Chiltown, brings his recipe featuring hinterland luna coffee stout to you. Served with any or all of the toppings you want: cheese, onions, or sour cream.
Chocolate Lava Cake
$6.75
Rich, moist chocolate cake with a creamy, melted chocolate center.
Churros
Crispy dough sticks dusted with cinnamon sugar and dipped in rich chocolate sauce.
Funnel Cake Fries
$6.50
Sweet, crispy sticks of boardwalk-style funnel cake topped with powdered sugar and your choice of drizzling sauce.
Cheesecake Slice
Original cheesecake with a graham cracker crust and your choice of drizzling sauce.
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