Full menu
HOMEMADE GARLIC BREAD
$12.00
Fresh herbs with garlic butter, mozzarella, Parmigiano Reggiano cheese served with homemade marinara sauce.
Italian Antipasto
$26.40
Porchetta, mortadella, salami, pearl mozzarella, artichokes, roasted red peppers, olives, finished with balsamic glaze.
Arancini
$16.80
Golden risotto balls filled with cheese and peas, served on a bed of marinara sauce, garnished with grated Parmesan and fresh parsley.
Meatballs in marinara
$19.20
Homemade beef meatballs, tomato sauce and Parmigiano Reggiano
CAPRESE
Burrata cheese, fresh tomatoes, basil, balsamic glaze & evoo.
EGGPLANT PARMIGIANA
Lightly fried layers of sliced eggplant, mozzarella, Parmigiano Reggiano cheese and homemade tomato sauce.
Meatballs Vodka Sauce
Homemade beef meatballs in our homemade vodka sauce and Parmigiano Reggiano
Antipasto Salad
$21.60
Arancini Vodka Sauce
$18.00
BRUSCHETTA
Toasted ciabatta bread topped with fresh diced tomatoes, garlic, onions, basil, olive oil, salt, pepper, and topped with balsamic glaze.
PROSCIUTTO & BURRATA
$22.80
Freshly sliced prosciutto di Parma served with soft burrata cheese.
GREEK
Fresh tomatoes, fresh cucumbers, onions, parsley, imported feta cheese, and red wine vinaigrette.
ARUGOLA
Cherry tomatoes, pearl mozzarella, shaved Parmigiano Reggiano, and balsamic vinaigrette.
CANNELLINI BEANS
Red onion, fresh tomatoes, garlic, parsley, citrus vinaigrette.
MIXED GREEN
$15.60
Mixed greens, fresh tomatoes, fresh cucumbers, aged balsamic, and shaved Parmigiano Reggiano cheese
CAESAR
Romaine lettuce, asiago cheese, house-made Caesar dressing, and shaved Parmigiano Reggiano cheese
SOPHIA’S SALAD
Mixed greens, apples, gorgonzola crumbles, toasted pecans and balsamic vinaigrette.
FETTUCINE ALFREDO
Shallots, garlic, sauteed, cream and Parmigiano Reggiano cheese.
PENNE ALLA VODKA
$25.20
Shallots, garlic, marinara sauce, and cream sauce.
LASAGNA
$33.60
Wide noodles pasta layered with our beef ragu, ricotta, and mozzarella cheese.
Lobster Ravioli Fradiavolo Sauce
$34.80
RIGATONI AL FORNO
$28.80
Homemade marinara sauce, ricotta, topped with mozzarella cheese and baked.
FETTUCCINE SAUSAGE & MUSHROOMS
Sausage and mushrooms in a sweet wine-cream sauce.
Spaghetti Marinara
our homemade tomato sauce
CHEESE RAVIOLI CREAMY SAGE
$32.40
House-made cheese ravioli, served with creamy sage sauce and prosciutto crudo.
Spaghetti Arrabiata
Spice tomato sauce
FETTUCINE PROSCIUTTO E PANNA
Seared ham, green peas, and creamy Parmigiano Reggiano cheese sauce.
Shrimp Scampi
Linguine with saut�ed shrimp, cherry tomatoes, garlic, and olive oil, garnished with fresh basil and parsley.
MUSHROOM RAVIOLI
Bacon, onions, homemade creamy sauce and Parmigiano Reggiano cheese.
GNOCCHI ALLA SORRENTINA
$31.20
Homemade marinara, basil, and fresh mozzarella.
Spaghetti Aglio Olio
$20.40
Garlic, olive oil and red pepper sauce
PENNE ALL'AMATRICIANA
Bacon, onions, garlic, homemade marinara sauce and Parmigiano Reggiano cheese.
Shrimp Picata
Pasta Norma
PENNE POMODORI E BURRATA
Sautéed cherry tomatoes with garlic, white wine, and basil, served with penne pasta and topped with Burrata cheese.
Spinach Creamy Bolognese
Spaghetti Butter
Spaghetti coated in butter, topped with grated cheese and garnished with fresh herbs.
Pasta Romesco
Parpadella Mushroom Truffle
SPAGHETTI MEATBALLS
Our marinara sauce, with homemade meatballs, topped with Parmigiano Reggiano cheese.
FETTUCINE ALLA BOLOGNESE
$27.60
Traditional Bolognese style beef ragù, and Parmigiano Reggiano cheese.
CHICKEN PARMIGIANA
Breaded and fried chicken breast, homemade marinara, melted mozzarella, and Parmigiano Reggiano cheese.
CHICKEN PARM VODKA SAUCE
Breaded and fried chicken breast, homemade Vodka sauce, melted mozzarella, and Parmigiano Reggiano cheese.
CHICKEN PARM ALFREDO SAUCE
Breaded and fried chicken breast, homemade alfredo sauce, melted mozzarella, and Parmigiano Reggiano cheese.
RIBEYE STEAK
$40.80
Ribeye steak seasoned and seared to your liking.
Eggplant Parm Entrée
VEAL MARSALA
Seared veal cutlet with mushrooms in marsala wine sauce.
SALMON
Pan seared salmon with white wine capers sauce.
SHRIMP SCAMPI
Shrimp served with garlic white wine sauce over fettuccine.
VEAL PICCATA
Seared veal cutlet in a lemon white wine caper sauce.
SHRIMP FRA DIAVOLO
Shrimps served with spicy red garlic Fra-diavolo sauce over Fettuccine.
CHICKEN MARSALA
Seared chicken breast with mushrooms in marsala wine sauce.
CHICKEN PICCATA
Seared chicken breast in a lemon white wine caper sauce.
Side Meatballs
$9.60
Meatballs topped with grated cheese and fresh herbs, served in a rich tomato sauce.
ROASTED CARROTS
$8.40
Tender roasted carrots, lightly seasoned and garnished with fresh herbs.
SAUTEED BROCCOLI
Tender broccoli florets lightly saut�ed, garnished with a sprinkle of fresh herbs.
Side Grilled Chicken
Tender grilled chicken slices garnished with fresh parsley.
Side Sausage
Grilled sausage slices garnished with chopped parsley.
Side Chicken Cutlet
Crispy breaded chicken cutlet sliced and garnished with fresh herbs.
Side Salmon
$13.20
Grilled salmon fillet, seasoned with herbs and spices, garnished with fresh parsley.
Side Shrimps
Grilled shrimp seasoned with herbs and spices, garnished with fresh parsley.
FRENCH FRIES
$7.20
Crispy, golden potato fries seasoned lightly with salt.
ROASTED POTATOES
Golden, crispy roasted potatoes seasoned with herbs and a sprinkle of fresh parsley.
Tiramisu
$10.80
Layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.
Creme Brule Cheesecake
Rich cheesecake topped with caramelized sugar, accompanied by whipped cream and a drizzle of caramel sauce.
Cannoli
Crispy pastry shells filled with sweet ricotta cream, garnished with powdered sugar.
Choc Mousse
Rich chocolate mousse slice with a smooth texture, topped with whipped cream and drizzled chocolate sauce.
Lemon Mascarpone Cake
Rich mascarpone cake layered with lemon essence, topped with a drizzle of berry sauce and a dollop of whipped cream.
Chocolate Souffle
Rich chocolate cake topped with a scoop of vanilla ice cream, drizzled with chocolate sauce, and dusted with powdered sugar.
Crema Catalana
Rich custard topped with a caramelized sugar crust, dusted with powdered sugar.
Profiterole
Cream-filled choux pastry topped with rich chocolate sauce and dusted with cocoa powder.
Nutella Donut
A soft donut filled with creamy Nutella, drizzled with chocolate, and dusted with powdered sugar.
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