Full menu
12. BLT (Bacon, Lettuce & Tomato) on Wheat Bread
$12.00
Bacon, lettuce, and tomato on wheat bread, typically with mayo.
3. Shaved Turkey Breast, Swiss Cheese & Alfalfa Sprouts with Sour Cream & Dill Dressing on Wheat
Shaved turkey breast, Swiss cheese, and alfalfa sprouts typically paired with sour cream and dill dressing on wheat bread.
6A. Gourmet Salad Pockets - Tuna
Tuna salad, lettuce, and tomato in a pita pocket.
6D. Gourmet Salad Pockets - with Chicken
Chicken salad pockets typically include rotisserie-roasted chicken, light mayonnaise, chopped celery, and tomatoes, all nestled in lettuce-lined pita pockets for a refreshing lunch option.
15B. Grilled Chicken Breast Sandwich on a Hard Roll - Chicken Club
$13.00
Bacon, melted Cheddar & sharp mustard.
15C. Grilled Chicken Breast Sandwich on a Hard Roll - Cajun
Melted provolone, bleu cheese with a side of Louisiana hot sauce.
16. Cucumber Vegetarian Sandwich with Alfalfa, Swiss Cheese and Sour Dill Dressing in a Pita
Vegetarian.
24. Shaved Turkey Breast with Melted Swiss Cheese, Bacon & Russian Dressing on Pumpernickel
Shaved turkey breast, melted Swiss cheese, crispy bacon, and Russian dressing on pumpernickel bread.
13. Chicken Salad, Bacon & Melted Cheddar on Egg Bread
Chicken salad, bacon, and melted cheddar on egg bread: Rotisserie-roasted chicken, light mayonnaise, and chopped celery with crispy bacon and melted cheddar cheese on soft egg bread.
15A. Grilled Chicken Breast Sandwich on a Hard Roll - Cordon Bleu
Ham, melted Swiss & mayonnaise.
1. Shaved Ham and Swiss Cheese with Dijon Mustard on Pumpernickel Bread
Shaved ham and swiss cheese with dijon mustard on pumpernickel bread.
2. Shaved Roast Beef with Horseradish Dressing on Rye Bread
Shaved roast beef, horseradish dressing, and rye bread.
18I. BLT Club with Turkey & Cheddar Cheese on Wheat Bread with Mayonnaise
Bacon, lettuce, tomato, turkey, and cheddar cheese with mayonnaise on wheat bread.
18G. Tuna Salad with Tomatoes and Cheddar Cheese on Rye Bread
Tuna salad with tomatoes and cheddar cheese on rye bread, typically includes lettuce and mayonnaise.
18E. Turkey, Ham & Provolone Cheese on Wheat Bread with Mustard Sauce & Mayonnaise
Turkey, ham, and provolone cheese on wheat bread, typically includes mustard sauce and mayonnaise.
18F. Roast Beef, Swiss Cheese & Russian Dressing on Rye
Roast beef, Swiss cheese, and Russian dressing on rye bread.
26F. Fresh Salads - Side Salad
$3.50
Mixed greens, cucumber, tomatoes, shredded carrots, and croutons.
28. Soup Du Jour
$5.00
Made fresh daily.
34B. Chicken Caesar Salad
$13.50
Grilled chicken, romaine lettuce, parmesan cheese, croutons, and caesar dressing.
26C. Fresh Salads - Pasta
$4.50
Pasta salad: With mixed greens, cherry tomatoes, cucumbers, red onions, and pasta, typically dressed with a light vinaigrette.
26D. Fresh Salads - Fruit (Seasonal) 12 Oz
Fresh seasonal fruits served over mixed greens, typically including ingredients like strawberries, blueberries, and oranges.
34A. Caesar Salad
Romaine lettuce, parmesan cheese, croutons, and caesar dressing.
34C. Shrimp Caesar Salad
$14.00
Shrimp, romaine lettuce, parmesan cheese, croutons, and caesar dressing.
19. Julienne Salad & Fresh Vegetables with Ham, Turkey & Shredded Cheddar & Swiss Cheese
Julienne strips of ham, turkey, shredded cheddar, and Swiss cheese over fresh vegetables and crisp greens.
20. Greek Salad with Feta Cheese and Greek Olives
Romaine lettuce, tomatoes, cucumbers, red onions, green peppers, feta cheese, and Greek olives, tossed in a traditional Greek dressing.
35C. The Cuban
Slices of ham, bacon, turkey, pickles, lettuce & mango salsa.
35D. Mediterranean Chicken
Feta cheese, olives, tomatoes, cucumbers, lettuce & Greek dressing.
35E. Bourbon Street Chicken
Strips of Cajun chicken, lettuce, provolone cheese & pepper rings.
35F. Ultimate Veggie
Lettuce, artichokes hearts, tomatoes, pesto dressing, alfalfa sprouts, feta cheese, cucumbers & mushrooms.
35A. Santa Fe Steak
Grilled onions & peppers, Cheddar cheese, BBQ sauce with lettuce.
35B. European Beef Caesar
Slices of red onions, romaine lettuce, creamy Caesar dressing, asiago cheese, black olive.
37A. Mexican Chicken
Cheddar cheese, pepper rings, tomatoes, spicy chicken strips & onions.
37E. Pan-Seared Shrimp Scampi
$15.00
Sautéed shrimp with garlic & black pepper, spinach mozzarella cheese, artichoke hearts & tomatoes.
Spring Water
$2.00
Pure Spring Water: Crisp and Refreshing Natural Hydration
Snapple Beverages
Snapple beverages typically include a variety of fruit-flavored teas such as lemon, peach, raspberry, and diet options, crafted with real fruit extracts for a refreshing experience.
Juice
$2.50
Apple, cranberry or orange.
Soda (Cans)
Choice of Cola, Diet Cola, or Lemon-Lime.
Cookies
$1.75
Delicate treats, made with love
Chips
$0.75
Kettle-cooked chips, typically seasoned with sea salt, BBQ, or sour cream & onion. Enjoy a crunchy, savory snack.
Seasonal Fruit Salad
$4.99
A medley of fresh, seasonal fruits typically including berries, melons, and citrus.
Breakfast Sandwich with Bacon or Sausage
Choice of protein: bacon or sausage.
Assorted Juice
$1.99
Choice of apple, cranberry, or orange juice.
Chicken Salad
$13.99
Includes chips, cookie, and soda or spring water.
Turkey Salad
Tuna Salad
Vegetarian: Cucumber Sandwich in Pita Bread
Ham Salad
Roast Beef Salad
PH3. Spinach Stuffed Lasagna Rolls
With fresh basil tomato sauce.
PH9. Italian Beef Stew
Stewed beef tips with potatoes & peppers on a light tomato sauce.
PH4. Broiled Haddock
With rainbow pepper sautéed and served with brown rice.
PH5. Honey Mustard Pork Tenderloin
Sautéed bok choy with walnut brown rice.
PH6. Low Sodium Meatloaf
With brown gravy, peas, mashed potatoes & mushrooms.
PH7. Stuffed Turkey Scallopini
With spinach & roasted peppers, mashed potatoes & gravy.
PH10. Turkey Provencal with Garlic, Herbs & Mushrooms
In a light tomato sauce with green beans and brown rice.
PH11. Lemon Herbed Chicken
With mixed vegetables and brown rice.
PH12. Grilled Chicken Parmesan
With green beans and steamed rice.
PH1. Baked Spinach Stuffed Eggplant
With spinach & sun-dried tomatoes.
PH2. Herbed Salmon Cake
With wilted kale & dill risotto.
D. Three Cheese Ravioli with Meatballs
And basil marinara sauce.
E. Sausage and Beef Lasagna
With basil marinara sauce.
F. Baked Ziti
$10.00
With basil marinara sauce and mozzarella cheese.
G. Vegetarian Lasagna
Vegetarian. With vegetables in basil alfredo sauce.
H. Macaroni and Three Cheese
Alfredo sauce.
C. Stuffed Shells
With tomato sauce.
A. Capellini with Meatballs
K. Chicken French
Sautéed egg battered chicken breast in a sherry lemon butter sauce with basmati rice and vegetables.
L. Penne Chicken Alfredo
Penne pasta and three cheese alfredo sauce topped with herb grilled chicken breast.
M. Sautéed Chicken and Shrimp
With champagne dijon cream sauce and basmati rice and grilled vegetables.
N. Chicken Wild Mushroom Marsala
Served with basmati rice and vegetables.
O. Chicken Stuffed with Artichoke
Hearts, spinach and roasted peppers in an herbed cream sauce served with basmati rice and vegetables.
I. Chicken Piccata
Sautéed chicken breast in a lemon caper sherry sauce with basmati rice and vegetables.
J. Herbed Chicken Parmesan
With basil marinara sauce over linguini.
Q. Fresh Boiled Haddock
Served over angel hair pasta with a tomato caper buttered sauce.
P. Sautéed Shrimp Scampi
With herbed garlic butter sauce over angel hair pasta.
R. Beef Tenderloin Tips
With sour cream stroganoff sauce over fettuccine.
S. Country Meatloaf
With mushroom gravy served with whipped garlic potatoes and vegetables.
X. Stuffed Pork Loin
With herb glaze, garlic mashed potatoes & vegetables.
Y. Chipotle Barbecue Pork Ribs
With smokey chipotle Barbecue sauce with whipped garlic potatoes and vegetables.
Z. Eggplant Stuffed with Herbed Spinach Ricotta
Topped with basil marinara sauce.
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