Full menu
Pate (2 Qty)
$10.80
Handmade Haitian Patty
Shock'N Shrimp (Vegan)
$20.40
5 vegan shrimp, lightly fried
Shrimp Bombs
$18.00
5 Jumbo shrimp, lightly fried, tossed in sweet and tangy Bomb Sauce
Accra
crispy malanga fritters, served with Lior's Sun Sauce
Legume
$26.40
Haitian vegetable stew with cabbage, eggplant, spinach, chayote squash
Island Salad
$14.40
Romaine lettuce, bell pepper, red onion, mango, cucumber
Bouillon
$21.60
Bold, hearty soup with vegetables and homemade dumplings
Cabrit Avec Sauce
$33.60
slow cooked stewed goat
Griot
tender Haitian fried pork, skin on
Oxtail
$42.00
braised bone-in, with butter beans
Goat Pot Pie
$36.00
Pulled goat in a creamy mushroom sauce, flaky butter crust
Haitian Wings
$24.00
5 fried wings, served with Haitian mustard sauce
Poisson Rouge
$48.00
Red snapper, fried whole, red onion, bell pepper, red reduction sauce
Poule Avec Sauce
$28.80
slow cooked stew chicken
Diri Sos Pwa
$8.40
Creamy bean soup served in Small (8oz) or Large (16oz) portions.
Diri Blanc
$4.80
Small (8oz) or large (16oz) portions. Steamed white rice.
Bannann Peze
$6.00
Fried plantains. Available in small (8oz) or large (16oz).
Kreyol Cabbage
Cabbage with Creole seasoning. Two sizes: Small (8oz) or Large (16oz).
Diri Djon Djon
Savory black mushroom rice. Options: Small (8oz) or Large (16oz).
Kreyol Greens
Leafy greens. Available in small (8oz) or large (16oz) portions.
Mais Souffle
$7.00+
Creamy corn soufflé bites. Available in 3 or 5 count options.
Makawoni au Graten
Cheesy, baked macaroni with choice of size: Small (8oz) or Large (16oz).
Diri ak Pwa
Rice with beans. Size options: Small (8oz) or Large (16oz).
Homemade Pound Cake
1/4 Chicken
$16.20
Quarter chicken, typically roasted or grilled, seasoned with spices.
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