Full menu
Steamed Dumpling
$12.45
Steamed dumplings filled with chicken, pork, or vegetables.
Pan-fired Dumpling
Choice of chicken, pork, or vegetable fillings. Bite-sized, savory morsels.
Wonton In Chili Oil
Pork wontons in chili oil, typically garnished with scallions and sesame seeds, in a spicy Sichuan-style sauce.
Pork Soup Dumplings
$15.45
Steamed dumplings filled with juicy pork, typically served with a soy vinaigrette dipping sauce.
Dan Dan Spicy Noodle
Sweet & Sour Cucumber
Sliced cucumbers typically marinated in a tangy vinegar and honey mix, creating a light and refreshing appetizer.
Scallion Pancake
$10.45
Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.
Shanghai Spring Roll
$4.45
Crispy fried rolls typically filled with cabbage, carrots, and mushrooms.
Sesame Cold Noodle
$14.45
Cold noodles with sesame-peanut dressing, topped with sesame seeds, bean sprouts, and green onions.
Cold Chicken In Chili Sc
$17.45
Cold sliced chicken in spicy chili sauce, topped with scallions and sesame seeds.
Clear Noodle In Chili Sc
Sliced mung bean noodles typically tossed with cilantro, green onion, and a spicy chili oil, vinegar sauce.
Spicy Cold Noodle
Soft noodles with a spicy sesame and peanut sauce, typically garnished with sesame seeds and vegetables.
Wonton In Chicken Broth
Wontons filled with minced pork in a clear chicken broth, typically garnished with scallions.
Home Made Pumpkin Cake
Homemade pumpkin cake: Deep-fried pumpkin cakes typically filled with sweet red bean paste, offering a crispy exterior and a soft, sweet interior.
Spicy Zhong Dumpings
Spicy Zhong dumplings typically feature a filling of seasoned meat, enveloped in dough, and are drizzled with a spicy sauce that includes garlic and chili oil.
Cold Spiced Beef
Thinly sliced beef typically marinated with aromatic Chinese spices like cinnamon, fennel seeds, star anise, Sichuan peppercorn, and cloves. Served cold.
Scallion Pancake w.Beef
Pan-fried, savory flatbread with minced scallions, typically served with tender beef slices.
Cold Beef & Beef Tripe In Chili Sc
$18.45
Cold beef and beef tripe in chili sauce: Thinly sliced beef and tripe tossed with chili oil, cilantro, peanuts, and sesame seeds. Served cold.
Cold Pork Belly In Spicy Garlic Sc
Sliced pork belly in a spicy garlic sauce, typically includes fresh garlic and chili oil.
Kungpao Chicken
$20.45
Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.
Lamb w.Cumin
$23.45
Stir-fried sliced lamb with cumin, onions, and jalapeños.
Beef & Eggplant In Garlic Sauce
Sliced beef and eggplant sautéed in a delicate garlic sauce, typically featuring green onions and peppers.
Sour Cabbage Whole Fish Pot
$37.45
Whole fish simmered with sour cabbage, typically includes pickled vegetables and aromatic spices in a rich broth.
Mapo Tofu
Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.
Stir-fry Chinese Bacon w.Leeks
Stir-fried Chinese bacon with leeks typically includes house-made Szechwan-style smoked bacon stir-fried with fresh leeks.
Beef In Garlic Sc
$19.45
Sliced beef sautéed with broccoli, water chestnuts, celery, peppers, and snow peas in a spicy garlic sauce.
Homemade Beef Brisket
$25.45
Braised beef brisket with a rich, savory sauce, typically infused with aromatic spices and herbs.
Salt & Pepper Shrimp
$24.45
Fried shrimp with salt and pepper, stir-fried with jalapeño, onion, and garlic.
Beef w.Scallion
Sliced beef sautéed with scallions and onions in hoisin sauce.
Deep Fried Shredded Beef w.Szechuan Pepper
Deep fried shredded beef with Szechuan pepper typically includes garlic, chili pepper, green pepper, carrot, and onions, all cooked in a spicy Szechuan sauce.
Xinjiang Big Plate Chicken
Pan-fried chicken with xinjiang spices, potatoes, and bell peppers.
Dry Pot Pork
$21.45
Sliced pork sautéed with mushrooms, snow peas, green pepper, onion, lotus root, cauliflower, carrot, and leeks in house special dry pot sauce.
Fish Filet In White Sauce
Tender fish filet typically sautéed with a blend of vegetables in a delicate white sauce.
Sweet & Sour Ribs
Typically includes deep-fried pork ribs tossed in a tangy sweet and sour sauce, often complemented by bell peppers and pineapple.
Kungpao Tofu
Pork In Garlic Sc
Sliced pork with green pepper, water chestnuts, mushrooms, snow peas, broccoli, and celery in garlic sauce.
Peking Duck
$33.45
Tender slices of Peking duck, served whole or half.
Smoked Tea Duck
$31.45
Duck marinated in spices, smoked with tea leaves, and roasted until crisp.
Boiled Spicy Roast Duck
Boiled roast duck in a spicy sauce, typically includes aromatic herbs and spices.
Chicken w.Szechuan Pepper
Stir-fried chicken with Szechuan pepper, typically including onions, peppers, and other vegetables in a spicy Szechuan sauce.
Tofu w.Szechuan Pepper
Kungpao Shrimp
Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.
Fish Filet w.Tofu Pudding
Lightly fried fish fillet with soft tofu in a special Sichuan-style spicy sauce, typically including yellow beans.
Beef w.Hot Pepper
Sliced beef stir-fried with hot peppers and onions in a spicy sauce.
Shrimp In Garlic Sc
Sliced shrimp typically sautéed with mixed vegetables in a spicy garlic sauce.
Beef w.Cumin
Stir-fried beef with onions, jalapeno, and toasted cumin, offering a mildly spicy flavor.
Fish Filet w.Cumin
Fish filet typically seasoned with cumin and stir-fried, creating a savory and aromatic dish.
Shrimp w.Rice Crust
Shrimp w. Rice Crust: Shrimp sautéed with vegetables, served on a crispy rice crust, typically includes a blend of sweet and savory flavors.
Beef w.Rice Crust
Beef stir-fried with a crispy rice crust, typically includes mixed vegetables and a savory sauce.
Chicken w.Scallion
Stir-fried chicken typically includes scallions in a savory brown sauce.
Pork w.Scallion
Stir-fried pork with scallions and onions in a savory brown sauce.
Poached Style Pork
Sliced pork typically cooked with ginger, scallions, and a hint of soy sauce.
Poached Style Chicken
Tender chicken typically prepared with ginger, scallions, and a hint of soy.
Poached Style Beef
Poached-style beef typically includes tender slices of beef gently cooked and served with mixed vegetables in a flavorful broth.
Poached Style Fish Filet
Poached fish filet with ginger, scallions, and a hint of soy.
Dry Pot Shrimp
Dry pot shrimp typically includes shrimp, spam, quail egg, sliced potatoes, fungus, bean sprouts, seaweed, and cauliflower, all stir-fried to perfection.
Dry Pot Fish Filet
Fried fish fillet typically stir-fried with bell peppers, onions, and dry chili in a savory and spicy sauce.
Dry Pot Chicken
Sliced chicken sautéed with mushrooms, snow peas, green pepper, onion, lotus root, cauliflower, carrot, and leeks in a special dry pot sauce.
Dry Pot Beef
Sliced beef sautéed with fresh mushrooms, snow peas, green pepper, onion, lotus root, cauliflower, carrot, and leeks in house special dry pot sauce.
Dry Pot Lamb
Sliced lamb sautéed with mushrooms, snow peas, green pepper, onion, lotus root, cauliflower, carrot, and leeks in house special dry pot sauce.
Dry Pot Mixed Vegetable
Typically includes broccoli, cauliflower, bok choy, mushrooms, lotus root, and carrots, all sautéed in a house special dry pot sauce.
Salt & Pepper Fish Filet
Deep-fried fish fillet, lightly battered and wok-tossed with salt, pepper, scallions, and diced peppers.
Salt & Pepper Ribs
Lightly battered and deep-fried pork ribs, typically tossed with salt and pepper seasoning, green onions, and garlic.
Salted Egg Yolk Tofu
Sweet & Sour Fish Filet
Fried fish fillet typically served with white onion, green bell pepper, carrots, pineapple, and sweet and sour sauce.
Sauteed Spicy Vermicelli w.Minced Pork
Sauteed minced pork with spicy vermicelli, typically includes chili, garlic, and scallions for added flavor.
Double Cooked Pork
Double-cooked sliced pork sautéed with cabbage, green peppers, bamboo shoots, and mushrooms in a spicy sauce.
Braised Pork In Brown Sauce
Slow-cooked pork belly typically includes soy sauce and fragrant spices, creating a rich and savory dish.
Sauteed Spicy Fried Tofu
Fish Filet In Numbing Pepper Corn Sauce
Fish filet simmered in numbing peppercorn sauce, typically includes cabbage and bean sprouts, offering a classic Sichuan flavor.
Boiled Spicy Fish Filet
Boiled fish fillet in a spicy chili sauce with napa cabbage, bean sprouts, and bamboo shoots.
Stir-fry Spicy Fried Shrimp
Stir-fried shrimp with onions and bell peppers in a spicy Szechuan sauce.
Clams In Black Bean Sauce
Clams sautéed with garlic, onions, and bell peppers in a savory black bean sauce.
Fried Whole Fish In Spicy Bean Sauce
Whole fish deep-fried and served with a spicy bean sauce, typically including Sichuan-style ingredients.
Fried Whole Fish In Sweet & Sour Sauce
Deep-fried whole fish, typically served with a sweet and tangy sauce made from ingredients like pineapple, bell peppers, and onions.
Stir-fry Spicy Pork Kidney
Stir-fried pork kidney with spicy chili peppers, typically includes Sichuan-style sauce for a bold and unique flavor.
Sauteed Spicy Bullfrog
Sautéed spicy bullfrog: Stir-fried bullfrog with chili peppers, green onions, garlic, and mushrooms in a spicy sauce.
Braised Beef Brisket
Braised beef brisket, slow-cooked for tenderness, typically includes aromatic spices and soy sauce, offering a rich and savory flavor profile.
Salt & Pepper Squid
Deep-fried squid, typically tossed with jalapeño, onion, and a spicy salt and pepper seasoning.
Rattan Pepper Chicken (Bone-in)
$27.45
Intestine w.Tofu Pudding
Intestine with Tofu Pudding: Typically includes tender intestines and silky tofu pudding, often prepared with a savory sauce.
Pork w.Hot Pepper
Shredded pork stir-fried with hot peppers, onions, and garlic.
Intestine w.Hot Pepper
Stir-fried pork intestines with hot peppers, typically including onions and bell peppers in a spicy sauce.
Beef w.Spicy Bean Curd
Beef with Spicy Bean Curd: Tender beef slices stir-fried with spicy bean curd, typically combined with vegetables in a savory sauce.
Lamb w.Spicy Bean Curd
Sliced lamb stir-fried with spicy bean curd, typically including ingredients like onions, scallions, and chili peppers in a savory sauce.
Steamed Pork w.Rice Flour
Steamed marbled pork typically accompanied by a light dusting of rice flour, infused with subtle flavors of pumpkin and scallion.
Lion's Head
$22.45
Ground pork meatballs, traditionally braised, served with a rich gravy.
Fish Filet w.Rice Crust
Lightly battered fish filet, deep-fried until crispy, paired with a delicate rice crust.
Lamb w.Rice Crust
Sliced lamb stir-fried with a crispy rice crust, typically includes onions and a savory sauce.
Lamb w.Scallion
Sliced lamb typically sautéed with scallions and onions in a balanced brown sauce.
Dry Pot Cauliflower & Pork Belly
Sautéed pork belly and cauliflower with garlic, peppers, and a hint of chili in a dry pot sauce.
Salted Egg Yolk Ribs
Deep-fried pork ribs coated in a creamy salted egg yolk sauce.
Steamed Pork Belly w.Diced Bean Sprouts
Steamed pork belly with diced bean sprouts: Tender steamed pork belly typically paired with diced bean sprouts.
Shredded Pork w.Bean Curd
Shredded pork stir-fried with bean curd and Chinese celery.
Shredded Pork In Sweet Bean Paste
Shredded pork stir-fried with sweet bean paste, typically served with soft steamed buns.
Stir-fry Pickled Beans w.Minced Pork
Stir-fried pickled beans with minced pork, combining savory minced pork with tangy pickled beans for a balanced flavor.
Swimming Shrimp
Juicy shrimp choice of salt and pepper or spicy seasoning.
Spicy Grill Whole Fish
Grilled whole fish, typically marinated in a spicy sauce, then fried.
Steamed Whole Fish
Fresh whole fish steamed with ginger and scallions, finished with a light soy sauce.
Sauteed Blood & Intestine
Sautéed blood and intestine: Typically includes pig intestine and blood curd in chef's special spicy sauce.
Boiled Spicy Blood & Beef Tripe
$26.45
Boiled beef tripe and blood curd in a spicy chili oil sauce typically includes napa cabbage and bean sprouts.
Spicy Deed Fried Intestine
Spicy. Deep-fried pig intestine typically tossed in spicy seasoning.
Deep Fried Spicy Bullfrog
Deep-fried bullfrog typically includes chili peppers, garlic, and green onions, creating a spicy and crispy dish.
Sauteed Bullfrog w.Pickled Pepper
Sauteed bullfrog with pickled peppers typically includes wood ear mushrooms, bean sprouts, cucumber, and king mushrooms in a tangy pickled pepper sauce.
Chengdu Style Dried Fish
$36.95
Typically prepared with dried fish fillets, mixed vegetables, and a special Chengdu-style spicy sauce.
Boiled Spicy Whole Fish
Boiled whole fish in a spicy chili sauce with mixed vegetables.
West Lake Beef Soup
Minced beef, egg whites, mushrooms, and cilantro in a thick noodle soup.
Tofu & Vegetable Soup
A savory broth with soft tofu and an assortment of seasonal vegetables like bok choy, mushrooms, and carrots.
Hot & Sour Rice Noodle
$13.45
Hot and sour rice noodle soup typically includes rice noodles in a spicy and tangy broth with tofu, bamboo shoots, mushrooms, and egg.
Beef Noodle Soup
Hearty soup with tender beef and noodles, a comforting blend of flavors.
Egg & Tomato Noodle Soup
Egg drop soup with tomatoes for added color and flavor, combined with noodles for a hearty meal.
Sour Cabbage Fish Filet Soup
Fish fillet soup with sour cabbage, includes baby bok choy and green onions.
Sour Cabbage Sliced Beef Soup
Sliced beef with sour cabbage, baby bok choy, and green onions in a savory soup.
Sticky Rice Ball In Sweet Rice Wine Soup
Sticky rice balls in a sweet rice wine soup typically include osmanthus flowers and medlar, creating a fragrant and mildly sweet dessert soup.
Pork Trotter Soup
$20.95
Typically includes tender pork trotters simmered in a rich, savory broth with green onions and Chinese herbs.
Hot & Sour Soup
$5.00
Spicy, tangy broth with vegetables. Available in small or large.
Egg Drop Soup
Silky broth with delicate egg ribbons. Two sizes available: small or large.
Stir-fry Bok Choy
$16.45
Stir-fried bok choy with garlic.
Mushroom w.Bok Choy
Stir-fried mushrooms with bok choy in a savory sauce.
Broccoli w.Garlic Sauce
Stir-fried broccoli with a spicy garlic sauce.
Sauteed Mixed Mushroom
Sautéed mixed mushrooms typically include oyster, shiitake, enoki, and white mushrooms in a savory oyster sauce.
Eggplant In Garlic Sauce
Chinese eggplant stir-fried with red and green peppers in a spicy garlic sauce.
Stir-fry Cabbage
Stir-fried cabbage with soy sauce, garlic, and a hint of vinegar.
Stir-fry Egg & Tomato
Stir-fried eggs cooked with fresh tomatoes, typically includes green onions and garlic. A classic Chinese dish balancing sweet and tangy flavors.
Braised Tofu
Stir-fry AA Choy
Stir-fried aa choy typically includes fresh aa choy stir-fried with garlic.
Stir-fry Shredded Potato w.Vinegar
Stir-fried shredded potatoes with a tangy vinegar sauce, typically including green and red pepper strips.
Deep Fried Pepper
Deep-fried peppers typically seasoned with salt and pepper, offering a crispy and savory experience.
Sesame Chicken
Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.
Orange Chicken
Crispy chicken glazed in a tangy orange sauce
Beef w.Broccoli
Sliced beef stir-fried with broccoli in a brown sauce.
Lamb w.Broccoli
Sautéed lamb with broccoli in a house special sauce.
Chicken w.Broccoli
Sliced chicken breast and broccoli sautéed in a brown sauce.
Chicken w.Mixed Vegetables
Sliced chicken stir-fried with broccoli, carrots, mushrooms, baby corn, water chestnuts, and zucchini in a house-made brown sauce.
Sesame Tofu
Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds
General Tso's Tofu
Orange Tofu
Shrimp w.Broccoli
Shrimp sautéed with broccoli and carrots in a savory brown sauce.
Shrimp w.Mixed Vegetables
Sautéed shrimp with broccoli, carrots, snow peas, mushrooms, bamboo shoots, and water chestnuts in a light white sauce.
Pork w.Mixed vegetables
Sautéed pork with broccoli, carrots, snow peas, mushrooms, baby corn, zucchini, celery, and water chestnuts in a brown sauce.
Beef w.Mixed Vegetable
Stir-fried beef with broccoli, snow peas, baby corn, mushrooms, carrots, and water chestnuts in a brown sauce.
Lamb w.Mixed Vegetables
Stir-fried lamb with broccoli, corn, red and green peppers, carrot, napa cabbage, mushrooms, and onions.
Honey Walnut Shrimp
Lightly battered shrimp tossed in a creamy honey mayonnaise sauce, topped with honey-glazed walnuts.
Orange Shrimp
Lightly battered shrimp deep-fried and cooked in a sweet and spicy orange sauce.
Sesame Shrimp
Lightly breaded and deep-fried shrimp with a sweet sesame sauce, garnished with sesame seeds and served with broccoli.
Pork w.Broccoli
Sliced pork stir-fried with fresh broccoli in a savory brown sauce.
General Tso's Chicken
Deliciously sweet, savory, spicy, and tangy chicken bites
General Tso's Shrimp
Battered jumbo shrimp deep-fried until crispy, then sautéed in a spicy-sweet General Tso's sauce. Typically includes broccoli.
House Fried Rice
Stir-fried rice with chicken, pork, shrimp, egg, onion, and green onion.
Vegetable Fried Rice
Savory fried rice tossed with fresh garden vegetables.
Shrimp Fried Rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Beef Fried Rice
Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Pork Fried Rice
Savory stir-fried rice with succulent pork and a medley of vegetables
House Special Lo-Mein
Stir-fried soft noodles with chicken, beef, shrimp, napa cabbage, carrots, onions, and bean sprouts.
Vegetable Lo-Mein
Savory stir-fried noodles with crisp mixed vegetables in a light sauce.
Shrimp Lo-Mein
Succulent shrimp tossed with traditional Lo Mein noodles and vegetables
Pork Lo-Mein
Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles
Chicken Lo-Mein
Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables
Beef Lo-Mein
Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables
Brown Sugar Sticky Rice Cake
$12.95
Sticky rice cake infused with brown sugar, offering a chewy texture. Often deep-fried for a crispy exterior and typically paired with a sweet brown sugar syrup.
Sesame Balls
$7.45
Sesame-coated sweet rice balls, available in quantities of 6 or 12.
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