Full menu
Chicken 65 (G, N)
$22.41
Chicken Pepper Fry
Boneless chicken fried and sautéed with black pepper, onions, and curry leaves, typically seasoned with Indian spices for a flavorful appetizer.
Tawa Fish Pompano
$29.49
Pompano fish marinated with spices and pan-fried on a tawa, offering a savory experience with a hint of smokiness.
Samosa Chaat (N)
$16.51
Crispy vegetable samosa topped with chickpeas, yogurt, tamarind, and mint chutneys, garnished with onions and cilantro.
Paneer Pakoda (G, N)
$11.79
Paneer cubes coated in spiced chickpea flour batter and deep-fried.
Paneer Samosa (N) 3pcs
Flaky pastry stuffed with mildly spiced paneer (Indian cottage cheese) and peas, deep-fried for a crispy texture. Contains almonds.
Chilli Spicy Chicken Wings
$18.87
Deep-fried chicken wings tossed in a spicy chili sauce, typically featuring garlic, onions, and aromatic spices for a flavorful appetizer.
Masala Fries (Nf)
$10.61
Deep-fried potato strips typically seasoned with salt.
Loaded Fries
$12.99+
Crispy fries topped with your choice of chicken or paneer.
Veg Samosa (V, D, N) 2pcs
$9.43
Crispy pastry stuffed with spiced potatoes and peas, served with tangy chutney(dip). 2 pieces
Veg Pakoda (V, G, D, N)
Crispy fritters made with vegetables and chickpea flour, perfect for a snack. Served with tangy chutney(dip).
Half Chicken Tandoori(N)
$24.77
Roasted half chicken marinated in a spiced yogurt blend and cooked in a tandoor.
Salmon Tandoori (N)
$33.03
Marinated salmon fillet grilled in a tandoor for a smoky flavor.
Haryali Chicken Tikka (N)
$28.31
Chicken marinated in a green herb and spinach marinade, then grilled.
Full Chicken Tandoori (N)
$36.57
Full roasted chicken marinated in a spiced yogurt blend and cooked in a tandoor.
Murg Malai Kabab (G)
A rich and mildly spiced lentil soup with coconut and a hint of curry.
Lamb Chops Sarva Spl (N)
$38.93
Grilled lamb chops seasoned with Sarva's special spice blend.
Shrimp Tandoori Jumbo (N)
Large shrimp marinated in Indian spices and cooked in a clay oven.
Mix Sarva Special Platter
$41.29
A mix of grilled meats and seafood, featuring the best of Sarva's tandoori offerings.
Tandur Chicken Tikka (G, N)
Boneless chicken marinated in yogurt and spices, grilled to perfection.
Tandur Paneer Tikka (G, N)
$25.95
Grilled Indian cottage cheese marinated in aromatic spices.
House Garden Salad (V, G, N)
$12.97
Lettuce, tomato, cucumber, onion, and carrots typically dressed with a house-made vinaigrette.
Clear Chicken Soup (G, D, N)
A light broth with tender chicken pieces, typically includes mild Indian spices and fresh herbs.
Clear Veg Soup (V, G, D, N)
Soup made with a clear broth, a variety of vegetables, and flavored with herbs and spices.
Coconut Tomato Soup (V, G, D, N)
$8.25
Tomato soup with creamy coconut milk, typically including Indian spices and a hint of tamarind.
Mulligatawny(Lentil) Soup (V, G, D, N)
Lentil soup seasoned with Indian spices, typically includes vegetables and herbs.
Vindaloo
$21.99+
A fiery, tangy curry with vinegar and a bold spice blend, traditionally served with potatoes.
Korma
A mild, nutty curry with a creamy sauce made from yogurt or cream, featuring delicate spices.
Kadai
A robust, semi-dry curry made with onions, bell peppers, and tomatoes, seasoned with bold spices.
Rogan Josh
$29.99+
A rich, slow-cooked curry with a tomato and yogurt base, known for its deep, aromatic flavors.
Tikka Masala
$20.99+
A creamy, mildly spiced tomato-based sauce with a hint of sweetness and rich flavors.
Saag
A smooth, flavorful spinach-based curry blended with spices for a rich and creamy taste.
Butter Chicken (G, N)
Boneless chicken cooked in a creamy, buttery tomato sauce with Indian spices and ground cashews.
Yellow Dal Tadka (V, G, D, N)
Lentils cooked with spices and finished with a flavorful tempering of garlic and cumin.
Chana Masala (V, G, D, N)
Chickpeas in a tangy, spiced tomato-based sauce.
Cochin Chicken Curry (G, D, N)
Spiced chicken in a coconut milk curry, Kerala-style.
Nizami Murg Methi (G, N)
$30.67
Chicken cooked in a creamy sauce with fenugreek and spices.
Mutter Paneer (G)
$27.13
Cottage cheese and green peas cooked in a spiced tomato gravy.
Aloo Gobi Masala (V, G, N, D)
Cauliflower and potatoes sautéed with ginger, garlic, and spices in a mild onion and tomato gravy.
Jeera Aloo (V, G, N, D)
Potatoes sautéed with cumin seeds and Indian spices, often incorporating onions and tomatoes for added flavor.
Daal Makhani (G, N)
Black lentils and kidney beans simmered in a creamy butter masala sauce, typically featuring tomatoes, garlic, ginger, and Indian spices.
Cochin Goat Curry (G, D, N)
Tender goat in a spiced coconut-based curry from Kerala.
Kerala Fish Curry (G, D, N)
Fish cooked in a tangy, coconut-based curry with traditional Kerala spices.
Lobster Asparagus (G, D, N)
$35.39
Succulent lobster cooked with tender asparagus in a delicate, spiced sauce.
Golden Chicken Curry (G, D, N)
Mild chicken curry in a golden-colored spiced gravy.
Prawns Mango Curry (G, N, D)
$31.85
Prawns cooked in a creamy mango sauce with cashew nuts and coconut, enhanced by Indian spices for a rich, savory experience.
Navaratan Korma (G)
Mixed vegetables in a creamy, mildly spiced curry with nuts and fruits.
Kofta Zaffrani (G)
Spiced meat or vegetable balls simmered in a rich saffron-infused curry.
Fried Rice
Savory rice with options of vegetables, egg, chicken, or shrimp.
Gobi Manchurian (V, D, N)
Deep-fried battered cauliflower florets tossed in a tangy Manchurian sauce with hints of ginger and garlic.
Chilly Mushroom (V, D, N)
$21.23
Battered and deep-fried mushrooms tossed with bell peppers and onions in a sweet and spicy chili sauce.
Chilly Chicken (D, N)
Batter-fried chicken typically tossed with bell peppers, onions, garlic, and chili sauce.
Paneer Chilly (N)
Tender paneer, bell peppers, onions, ginger-garlic, and chili sauce, stir-fried in a tangy soy sauce blend.
Rice (V, N)
$6.99+
Assorted rice options: cumin-flavored, lemon-infused, or classic Basmati.
Biryani (G, N)
Vegetables, cottage cheese, chicken, goat, lamb, or prawn. (g, n)
Mutter Pulao
$15.33
Basmati rice cooked with green peas and a hint of cumin.
Garlic Naan (N)
Flatbread made with white flour, topped with fresh garlic and cilantro, baked in a tandoori clay oven.
Butter Naan (N)
$7.07
Aloo Paratha (D, N)
Whole wheat bread stuffed with spiced mashed potatoes, onions, and coriander.
Cheese Naan (N)
Leavened white flour bread stuffed with cheese and baked in a clay oven.
Onion Naan (N)
Naan bread stuffed with chopped onions and herbs, baked in a traditional tandoor oven.
Aloo Naan (N)
Naan stuffed with spiced mashed potatoes, baked in a traditional clay oven (tandoor).
Kashmiri Naan
Roti (V, D, N)
$5.89
Whole wheat bread baked in a tandoor.
Plain Naan (D, N)
Leavened flour dough baked in a tandoor oven.
Gajar Halwa with Ice Cream
Grated carrots cooked in milk and ghee, sweetened with sugar, garnished with nuts, and paired with a scoop of ice cream.
Masala Tiramasu
Ladyfingers soaked in coffee and layered with cardamom-infused mascarpone cream, combining traditional tiramisu with Indian spices.
Gulab Jamun 4pcs
Deep-fried milk-based balls soaked in sweet sugar syrup.
Ras Malai 3pcs
Soft paneer (Indian cottage cheese) patties in sweetened creamy milk, typically flavored with cardamom and garnished with pistachios.
Tikka Sauce 2oz
$2.35
Tomato-based creamy sauce with a blend of Indian spices, typically includes fenugreek and heavy cream.
Mint Chutney
$1.18
Fresh mint, cilantro, green chili, and spices blended into a tangy and spicy condiment.
Mango Chutney
Sweet and tangy chutney made from ripe mangoes, typically seasoned with spices like cumin, ginger, and chili.
Onion Chutney
Diced onions mixed with spices, cilantro, and lemon.
Tamarind Chutney
Sweet and tangy chutney made with tamarind, dates, jaggery, and spices.
Plain Yougurt
$1.00+
Homemade yogurt typically made with whole milk, offering a creamy and tangy dairy product.
Pickle
A traditional Indian condiment typically made from mango, lemon, and mixed vegetables, preserved in oil with a blend of spices for a tangy and spicy flavor.
Tikka Sauce 8oz
Tikka sauce typically includes tomatoes, cream, and a blend of spices like fenugreek and herbs.
Raita
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
Papad (V)
$4.71
Thin and crispy lentil wafers, typically made with black pepper and cumin, often enjoyed as a light snack.
Masala Chaas
Buttermilk blended with roasted cumin powder and spices, offering a tangy and refreshing beverage experience.
Lemonade
Refreshing citrus beverage.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Masala Chai
Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.
Paneer Methi Masala (Jain)
Paneer cubes cooked with fenugreek leaves in a creamy, mildly spiced sauce, adhering to Jain dietary principles.
Dal Bukhara (Jain)
Black lentils are slow-cooked with Jain spices and tomato puree, creating a rich, creamy dish without garlic or onion.
Veg Jalfrezi (Jain)
Mixed vegetables sautéed with onions and bell peppers, cooked in a tomato-based sauce with Indian spices, adhering to Jain dietary principles.
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