Full menu
Fresh Oysters On The Half Shell
$19.50
(Half dozen) Served with cocktail sauce.
Fried Calamari
$23.95
Served with tomato sauce, and crushed red peppers.
Baked Clams
$21.95
Half dozen, stuffed with breadcrumbs & mixed herbs.
Little Neck Clams On The Half Shell
$17.50
Grilled Octopus
$30.95
Served atop a bed of sautéed spinach, cherry peppers, garlic, caper and drizzled with aged balsamic glaze.
Empire Crab Cake
$29.50
Drizzled with a creamy whole grain mustard sauces.
Tuna Tartare
$29.95
Served with avocado, seaweed salad & toasted bread.
Sizzling Canadian Bacon
$14.95
Extra thick by the slice.
Jumbo Shrimp Cocktail
( 4 Pieces)
Sesame Seared Tuna
Drizzled with a creamy whole grain mustard sauce, served with a side of soy sauce, pickled ginger & a touch of wasabi.
Lobster Bisque
Rich and creamy bisque with tender lobster pieces, garnished with fresh chives and a decorative vegetable flower.
French Onion
$16.95
Soup Of The Day
Please inquire with staff about this item.
Imported Italian Burrata
$25.95
Cherry tomatoes, fresh basil, extra virgin olive oil, drizzled with aged balsamic glaze.
Buffalo Mozzarella & Beefsteak Tomatoes
$17.95
Extra virgin olive oil, drizzled with aged balsamic glaze.
Hearts Of Lettuce
$20.95
(Cherry tomatoes, green apple, cucumber, red onions & blue cheese dressing.)
Empire's Salad
$26.95
Tomatoes, red onions, bell peppers, served with extra virgin olive oil & homemade vinaigrette dressing, topped with blue cheese dressing, Canadian bacon & shrimp.
Mixed Green Salad
Mixed greens, cherry tomatoes, cucumber, parmesan cheese, dried blueberries, served with homemade vinaigrette dressing.
Caesar Salad
$19.95
(Homemade dressing)
Prime New York Strip Steak
$75.95
Grilled prime New York strip steak, seasoned with a blend of spices, and garnished with fresh rosemary.
Porterhouse Steak For Two
$150.95
Generous porterhouse steak, char-grilled to perfection, offering both tender filet and flavorful strip loin, ideal for sharing.
Porterhouse Steak For Three
$226.90
Grilled porterhouse steak, expertly carved, featuring a tender filet and a flavorful strip, designed to serve three people.
Filet Mignon (Au Poivre Sauce)
Tender, grilled filet mignon topped with a rich, peppery au poivre sauce.
Emperors Steak For Two
$175.95
Sliced bone-in steak, cooked to perfection, served with a rich, flavorful jus.
The Empire Filet For Two
$147.95
Juicy, perfectly grilled filet mignon, sliced and seasoned, accompanied by a fresh garnish of green herbs.
Bone-In Ribeye Steak
$89.95
Grilled bone-in ribeye steak with char marks, accompanied by a garnish of fresh microgreens.
Double Cut Rack Of Lamb
Succulent double cut rack of lamb, expertly grilled to enhance its natural flavors, served in hearty portions.
Porterhouse Steak For Four
$302.85
Generously portioned porterhouse steak, expertly grilled and sliced, offering both tender filet mignon and flavorful New York strip cuts.
Petit filet Mignon
$59.95
Grilled petit filet mignon accompanied by a garnish of fresh parsley and radicchio.
Beef Short Rib
$63.95
Tender Beef Short Rib braised in a sweet wine sauce served with rice and green peas.
Wagyu Tomahawk Steak For Two
$255.00
Grilled Wagyu tomahawk steak paired with fresh asparagus and garnished with rosemary.
Wagyu Rib Eye Steak 12oz.
$320.00
Grilled wagyu rib eye steak, served with creamy mashed potatoes and sautéed broccoli.
Wagyu Tenderloin 10oz
10oz wagyu tenderloin, typically includes a high-quality cut with exceptional marbling, grilled to highlight its natural flavors.
Seared Sesame Tuna
$50.95
Empire Crab Cakes
$47.95
Drizzled with a creamy whole grain mustard sauce.
$49.95
Served atop a bed of sautéed spinach, cherry peppers, garlic, capers and drizzled with aged balsamic glaze.
Shrimp Scampi
$46.95
Sauteed with garlic in a white wine lemon sauce, served atop rice.
Lobster Tail
(14 oz)
Surf & Turf (8oz Filet Mignon & 12oz Lobster Tail)
$115.95
8 oz Filet mignon & 12 oz lobster tail.
Surf & Turf (8oz Filet Mignon & 2 Grilled Jumbo Shrimps)
$77.95
8 oz Filet Mignon & 2 Grilled Jumbo Shrimp.
Organic Scottish Salmon
Broiled salmon, served atop creamy broccoli purée.
Grilled Branzino
$52.95
Whole Mediterranean bass served with garlic, parsley, capers & olive oil.
Empire Ragu Pasta
$44.95
Homemade rigatoni pasta, sautéed in a filet mignon ragu sauce.
Chicken Parmigiana
$43.95
Bell & Evan's organic premium fresh chicken, served with pasta.
A Bronx Tail
Lobster tail, clams, shrimp, in a light spicy tomato sauce, with homemade fettuccine.
Pappardelle Bolognese
$39.95
(Homemade pappardelle pasta in a homemade meat sauce)
Lobster Ravioli
$42.95
(Served in a pink brandy sauce)
Mashed Potato
Smooth and creamy mashed potatoes with a light, fluffy texture and rich buttery flavor.
Jumbo Baked Potato
$12.95
Large, fluffy baked potato with a crispy skin.
Mac & Cheese
Creamy macaroni pasta topped with melted cheddar cheese.
Empire Home Fries For Two
Golden-brown potato slices seasoned and roasted with caramelized onions, perfect for sharing.
Steak Fries
$15.95
Crispy steak fries seasoned with a hint of salt, offering a satisfying crunch and hearty potato flavor.
Sautéed Mushrooms
Tender mushrooms sautéed to a golden brown with a hint of garlic and herbs.
Broccoli
$18.95
Sautéed or steamed.
Asparagus
Fried Onion Rings
Crispy, golden-brown onion rings, lightly battered and fried to a perfect crunch.
Creamed Spinach
Rich, creamy spinach blended to a smooth consistency.
Sautéed Spinach
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: