Full menu
Ginger Ale 12oz
$2.00
A refreshing 12oz ginger ale with a crisp, zesty flavor.
Coca Cola 12oz
The cold, refreshing, sparkling classic that America loves.
Coca Cola Zero 12oz
The same great taste but with zero calories.
Sprite 12oz
The cold, refreshing flavors of lemon and lime, perfectly blended.
Diet Coke 12oz
A crisp, refreshing taste you know and love with zero calories.
Sprite Zero 12oz
A lemon-lime flavored soda, offering a crisp taste without sugar, calories, or caffeine in a convenient 12-ounce can.
Fanta Uva 12oz
Change up your routine with the bright, bubbly, fruity orange flavor.
Coco Rico 12 fl oz
A popular Latin American coconut-flavored soda, often enjoyed for its mild and refreshing taste.
Fanta China 12oz
Ciclon Original 10 fl oz
$3.00
Energy drink with a bold, invigorating flavor. 10 fl oz can.
Malta India 12 fl oz
$2.25
A non-alcoholic malt beverage, traditionally enjoyed for its rich, sweet flavor derived from barley and hops.
Perrier 11.15 fl oz
$3.50
Carbonated natural mineral water, offering a refreshing and crisp taste.
Verifine Apple 10 fl oz
A 10 fl oz beverage offering the sweet and refreshing taste of apple, typically enjoyed as a thirst-quenching drink.
Canada Dry Tonic Water 10 fl oz
A carbonated beverage that typically includes a blend of quinine and a subtle hint of citrus for a crisp, clean taste.
Agua Botella Nikini
$1.50
Purified Caribbean water in a convenient bottle, ideal for refreshing hydration.
Piña Colada (Copa) / Piña Colada (Cup)
$9.95
Piña colada served in a cup, blending pineapple juice and coconut cream, garnished with whipped cream.
Toronja / Pink Grapefruit
$5.95
Freshly squeezed pink grapefruit juice, offering a tangy and slightly sweet taste.
Parcha / Passion Fruit
Natural passion fruit juice, freshly prepared from ripe passion fruits.
Fresas / Strawberries
Frappe.
Limonada / Lemonade
Refreshing, thirst-quenching lemonade, perfectly sweetened.
China Natural / Orange Juice
Freshly squeezed orange juice, typically without added sugar or water.
Batidos Mixto / Mixed Shakes
Mango, fresa, piña, papaya, guineo. / Mango, strawberry, pineapple, papaya, banana.
Mori Soñando
$4.95
A refreshing blend of orange juice and milk, creating a creamy, citrus-flavored shake.
Papaya (Lechosa)
Papaya frappé with choice of shake or frappe preparation.
Guineo / Banana
Banana frappé or shake, option to select preferred preparation style.
Rib Eye 12 Oz
$34.95
12oz Ribeye in grilled.
Churrasco a la Chorrera / skirt steak a la chorrera
$45.95
En salsa de setas con 3 camarones. / Three Shrimp in mushroom sauce.
Costillar a la Levis / Ribs a la Levis
$16.95
Costilla con salsa BBQ /Pork ribs, available in half or whole portions with BBQ sauce
Parrilladas de Levis 2 persona/ Levi's Barbecue 2 person
$55.95
Chuleta a la parrilla,, chorizo, churrasco y pollo.
Filete de Mero con Camarones (en Salsa de Cilantro) / Grouper Fillet With Shrimp (in Cilantro Sauce)
$39.95
En salsa de cilantro con 6 camarones /Grouper fillet and six shrimp covered in cilantro sauce.
T-Bone Steak 14 Oz
$37.95
T-bone steak, 14 oz, with choice of side: fries, fried green plantains, or white rice with peas. Cooked to preference: rare to well done.
New York Steak 14 Oz
14 oz New York steak with side choice: fries, fried green plantains, or white rice with peas. Available cooked from rare to well done.
Churrasco a la Levis / Skirt Steak a la Levis
$30.95
Skirt steak grilled to your preference: 10 oz, 16 oz, or 22 oz. Choice of fries, fried green plantains, or white rice with peas. Choose doneness from rare to well done.
El churrasco Favorito de Levis / Levi's Favorite skirt steak
$33.95
Churrasco con salsa de cilantro queso suizo y tocineta/ skirt steak with coriander sauce, swiss cheese and bacon
La Milanesa Al Estilo Levis / Milanese Levis Style
$15.95
Milanesa Levis-style with choice of chicken or beef. Served with fries, fried green plantains, or white rice with peas.
Mofongo Relleno de Churrasco en Salsa Seta
$24.95
Mashed plantains filled with grilled skirt steak, topped with mushroom sauce.
Lomillo Genuino con Mofongo / Genuine Loin with Fried Mashed Green Plantain
$17.95
Genuine loin served with mofongo, a fried mashed green plantain. Side choices include fries, fried green plantains, or white rice with peas.
Chicharrones de Pollo / Chicken Cracklings
$8.95
Crispy chicken cracklings, available with or without bone.
Queso Frito / Fried Cheese
$7.95
Queso frito typically includes a golden-brown fried cheese, often accompanied by a sweet and tangy guava sauce.
Corona de Calamares / Squid Crown
$11.95
Fried calamari arranged in a visually appealing crown shape, typically served with a side of dipping sauce.
Arañitas de Plátano / Plantain Spiders
$6.95
Shredded and fried green plantains, crafted to resemble spider-like shapes, served with a tangy dipping sauce.
Mini Cordon Bleu
Breaded and fried chicken and ham bites, typically includes a creamy cheese filling.
Quipe / Dominican Quipe
$3.25
A deep-fried appetizer consisting of bulgur wheat and finely minced beef, typically seasoned with Latin American spices for a savory bite.
Mozzarella Sticks
$8.50
Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.
Longaniza Frita / Fried Long Pork Sausage
Fried longaniza sausage, a Latin American favorite, typically served as a savory appetizer.
Masitas de Cerdo / Fried Pork Meat Chunks
Masitas de cerdo, or fried pork meat chunks, are typically marinated before being fried to achieve a tender and juicy interior with a crispy exterior.
Alitas Fritas 6 Piezas / Fried Chicken Wings 6 Pieces
Crispy fried chicken wings served with golden fries and a side of fresh greens with sliced tomatoes.
Ceviche Filete de Mero
$13.95
Grouper fillet marinated in lime juice with red onions and cilantro, typically includes a mix of fresh herbs.
Chicharrón de Mero / Mero Cracklings
Crispy fried mero (grouper) pieces, typically served as a Latin appetizer.
Sorullitos de Maíz / Corn Sorullitos
Corn sorullitos are deep-fried cornmeal sticks, often containing a sweet or savory filling, such as cheese.
Chorizo Argentino a la Parrilla o Al Vino / Argentinian Chorizo Sausage Grilled or in Wine
$9.50
Argentinian chorizo sausage, choice of grilled or simmered with wine.
Cóctel de Camarones / Shrimp Cocktail
Shrimp cocktail typically includes poached shrimp served in a tangy tomato-based sauce, garnished with fresh cilantro, avocado, and onions.
Picadera Mixta / Sampler Mix
$22.95
Queso,, chicharrones de pollo con hueso, carne frita y tostones. / Cheese, chicken crackling with bone, pork chunk and mashed green plantains.
La Del Mar / The One of the Sea
$29.95
Nugget de chicharrón, calamar, camarones. Para 2. / Chicharrón nugget, squid, shrimp. For 2.
Picadera Dominicanas / Dominican Picadera
$19.95
Longaniza, salami, queso, orden de tostones. Para 2.
Picadera Boricua / Boricua Snack Platter
Sorullo, carne frita, arañita. Para 2. / Sorullo. fried beef, arañita. For 2.
Crema de Plátano / Plantain Cream
Crema de plátano, a smooth blend of pureed plantains, often complemented with a hint of garlic and onions, finished with a swirl of cream.
Sopa de Habichuela / Beans Soup
Habichuela negras con cardo, un poco de arroz con cebolla cruda adentro/.Latin American bean soup, typically includes a blend of beans simmered with a variety of vegetables and spices. And rice in the sope and onion chop
Sopa de Pollo / Chicken Soup
Pollo con hueso fideo papas y zanahoria/ Chicken with bone, carrol potato and noodle
Sopa de Vegetales / Vegetable Soup
A medley of seasonal vegetables simmered together to create a comforting Latin American-style soup.
Asopao de Pollo / Chicken Stew
Chicken stew with rice, peas, and spices. Available small or large.
Asopao de Camarones / Shrimp Stew
Shrimp stew with choice of small or large.
Asopao de Vegetales / Vegetables Stew
Asopao de vegetales: Latin-American stew with mixed vegetables. Choose from small or large sizes.
Asopao de Bacalao / Cod Stew
Cod stew, traditionally prepared with salt cod, is simmered in a rich tomato broth with potatoes, onions, peppers, garlic, and vibrant herbs.
Asopao de Langosta Entera / Whole Lobster Stew
$59.95
Whole lobster stew, a Latin American asopao, combines a whole lobster with rice in a rich, saffron-infused broth, often accented with peppers, onions, and garlic.
Consomé de Mariscos / Seafood Soup
Seafood soup typically includes a variety of oceanic delights such as shrimp, clams, mussels, and fish, simmered together in a savory broth.
Asopao de Mariscos / Seafood Stew
$54.95
Asopao de mariscos combines rice with a medley of seafood, including shrimp, mussels, and clams, simmered in a savory broth infused with traditional Latin American herbs and spices.
Mofongo Relleno de Bistec Saltado / Mashed Green Plantains Stuffed with Pepper Steak
Mofongo filled with sautéed steak and bell peppers, seasoned with traditional Latin American spices.
Mofongo Relleno de Pollo / Mashed Green Plantains Stuffed with Chicken
$14.95
Al ajillo, a la criolla o en mantequilla. / In garlic sauce, in creole or in butter.
Mofongo Relleno de Bacalao / Mashed Green Plantains Stuffed with Cod
Mashed green plantains, cod stuffing. Options: garlic, creole, butter.
Mofongo Relleno de Jueyes / Mashed Green Plantains Stuffed with Land Crab
$27.95
Mashed green plantains, generously filled with tender land crab. Choose from garlic, Creole, or butter-based preparation.
Mofongo Relleno de Carrucho / Mashed Green Plantains Stuffed with Conch
$36.95
Mashed green plantains, filled with tender conch, available in garlic, Creole, or butter preparation.
Mofongo Relleno de Pulpo / Mashed Green Plantains Stuffed with Octopus
$35.95
Mashed green plantains, stuffed with tender octopus. Options include garlic, creole, or butter preparations.
Mofongo Relleno de Marisco / Mashed Green Plantains Stuffed with Seafood
Mofongo filled with seafood, served al ajillo, a la criolla, or en mantequilla.
Mofongo Relleno de Langosta / Mashed Green Plantains Stuffed with Lobster
Mashed green plantains stuffed with tender lobster, options in garlic, creole, or butter sauce.
Mofongo Relleno de Churrasco / Mashed Green Plantains Stuffed with Skirt Steak
Mashed green plantains, stuffed with skirt steak. Options include garlic, creole, or butter preparation.
Mofongo Relleno de Camarones / Mashed Green Plantains Stuffed with Shrimp
$23.95
Mashed green plantains, shrimp filling. Options include garlic, Creole, or butter sauce.
Ensalada de Aguacate / Avocado Salad
$3.95
Fresh avocado salad with crisp greens and a light, zesty dressing.
Lechugas y Tomates / Lettuce & Tomato
Fresh lettuce and tomato, typically accompanied by a light dressing.
César con Pollo / Chicken Caesar Salad
Grilled chicken breast atop crisp romaine lettuce, garnished with parmesan cheese, croutons, and dressed in a classic Caesar dressing.
Camarones / Shrimp Salad
$21.95
Shrimp salad with choice of fries, fried green plantains, or white rice with peas.
Langosta / Lobster Salad
Lobster salad served with choice of fries, fried green plantains, or white rice with peas.
Pulpo Fresco / Fresh Octopus
Fresh octopus salad, served with choice of fries, fried green plantains, or white rice with peas.
Carrucho Fresco / Fresh Carrucho
Fresh carrucho salad, served with a choice of fries, fried green plantains, or white rice with peas.
Ensalada de Mariscos / Seafood Salad
$53.95
Mixed seafood, including calamari, shrimp, and clams, tossed with fresh vegetables in a light vinaigrette.
César con Churrasco / Skirt Beet Caesar Salad
$20.95
Grilled skirt steak served over crisp romaine lettuce, garnished with croutons, parmesan cheese, and tossed in a classic Caesar dressing.
César Mixta Churrasco y Pollo / Mixed Caesar Salad Steak & Chicken
Grilled steak and chicken breast served atop crisp romaine lettuce, complemented by croutons, parmesan cheese, and classic Caesar dressing.
Carne Guisada / Stewed Meat
Tender stewed meat. Choice of fries, fried green plantains, or white rice with peas.
Chuletas Fritas / Fried Pork Chops
$12.95
Corte de centro. / Center cut fried chops.
Carnes Fritas / Fried Pork Meat Chunk
Fried pork chunks served with a choice of fries, fried green plantains, or white rice with peas.
Lomillo Salteado / Tenderloin Sauteed
Tenderloin sautéed with choice of fries, fried green plantains, or white rice with peas.
Lomillo Estilo Levis / Levis Style Tenderloin
Levis style tenderloin; beef. Comes with a choice of fries, fried green plantains, or white rice with peas as a side.
Chuletas a la Parrillada / Grilled Pork Chop
Corte de centro. / Center cut.
Lomillo Empanizado / Breaded Tenderloin
Breaded beef tenderloin served with a choice of fries, fried green plantains, or white rice with peas.
Milanesa de Res Estilo Levis / Levis Style Beef Milanese
Levis style beef Milanese, served with choice of fries, fried green plantains, or white rice with peas.
Hígado Encebollado Estilo Levis / Liver with Onions Levis Style
Liver and onions Levis style. Served with choice of fries, fried green plantains, or white rice with peas.
Chuletas Can Can / Fried Can Can Pork Chops
Fried can can pork chops with choice of fries, fried green plantains, or white rice with peas.
Lomillo Rebozado / Tenderloin Battered
Battered beef tenderloin. Choice of fries, fried green plantains, or white rice with peas as a side.
Fried long pork sausage served with choice of fries, fried green plantains, or white rice with peas.
Rabo Encendido / Tail On
Oxtail stewed in a rich tomato sauce. Comes with choice of fries, fried green plantains, or white rice with peas.
Cabrito Al Brandy / Goat Stew Cook On Brandy
Tender goat stew cooked with brandy. Choice of side: fries, fried green plantains, or white rice with peas.
Pollo a la Milanesa Estilo Levis / Milanese Chicken Levis Style
Breaded Milanese chicken, Levis style, served with a choice of fries, fried green plantains, or white rice with peas.
Pechuga de Pollo /Chicken Breast
Pechuga de Pollo Rebozada o Empanada / Chicken Breast Battered or Breaded
Battered or breaded chicken breast served with choice of fries, fried green plantains, or white rice with peas.
Pechuga cordon bleu
Juicy pechuga cordon bleu served with your choice of side including fries, white rice, fried and mashed plantains, salads, various types of rice, cassavas, vegetables, pasta, and more.
Chicharrones de Pechuga de Pollo / Breast Chicken Cracklings
Breast chicken cracklings served with a choice of fries, fried green plantains, or white rice with peas.
Alitas Fritas / Fried Chicken Wings
Fried chicken wings served with choice of fries, fried green plantains, or white rice with peas.
Pollo Frito / Fried Chicken
$10.95
Crispy fried chicken served with a choice of fries, fried green plantains, or white rice with peas.
Espaguetis Dominicano (con Salami) / Spaghetti Dominican (with Salami)
Spaghetti served in a Dominican-style creole tomato sauce, typically includes slices of salami.
Boloñesa
Ground beef simmered in a rich tomato sauce, typically includes onion, garlic, and a blend of herbs, served over pasta and finished with grated parmesan.
Pasta Penne, Espaguetis o Fettuccini / Penne Pasta, Spaghetti or Fettuccini
Salsa Alfredo o carbonara. / In alfredo or carbonara sauce.
Filete Mero / Grouper Filet
A la plancha, a la criolla, empanizado, al ajo, al limón, a la mantequilla o encebollado. / Slab, creole, breaded, battered in garlic sauce, lemon, buttered or with onions.
Filete de Chillo / Chillo Fillet
Chillo fillet served with choice of fries, fried green plantains, or white rice with peas.
Filete de Salmón / Salmon Fillet
A la criolla, empanizado, al coco, al ajillo, a la mantequilla. / Creole style, breaded, coconut, garlic, butter.
Camarones Empanados / Breaded Shrimp
Breaded shrimp, served with a choice of fries, fried green plantains, or white rice with peas.
Rabo de Langosta, Entera / Whale Tail Lobster
A la parrilla, al ajillo, o a la mantequilla. / Grilled, in garlic sauce, or in butter.
Ceviche Filete de Mero / Grouper Filet Ceviche
Grouper filet marinated in lime juice, typically includes onions, cilantro, and a mix of Peruvian chilies. Served with sweet potatoes and choclo (Peruvian corn).
Bacalao Guisado / Codfish Stew
Codfish stew simmered with Latin spices. Choose from fries, fried green plantains, or white rice with peas as a side.
Salmorejo de Jueyes / Land Crab Stew
Land crab stew served with choice of fries, fried green plantains, or white rice with peas.
Ensalada de Carrucho / Conch Salad
Conch salad typically includes fresh conch mixed with citrus juice, onions, bell peppers, and herbs, served cold.
Ensalada de Camarones / Shrimp Salad
Shrimp salad paired with a hearty crab stew, often featuring a mix of fresh vegetables and seasoned with Latin American spices.
Ensalada de Pulpo Español Fresco / Fresh Spanish Octopus Salad
Tender slices of fresh Spanish octopus served atop a crisp salad, typically featuring a mix of fresh greens, onions, and tomatoes, dressed lightly with olive oil and lemon.
Bacalao Rebozado / Battered Codfish
Battered codfish, option of fries, fried green plantains, or white rice with peas as a side.
Camarones Al Ajillo / Garlic Shrimp
Al ajillo, al limón, a la criolla, a la mantequilla. / In garlic sauce, in lemon, creole, buttered.
Filetes Mero Al Coco / Grouper Fillet with Coconut Sauce
Grouper fillet, crispy coconut sauce. Choice of fries, fried green plantains, or white rice with peas.
Tostones de Pana / Corduroy Tostones
Twice-fried breadfruit slices, typically served with a light seasoning.
Tostones / Tostones
Twice-fried green plantains, typically served with a light seasoning of salt for a crisp finish.
Amarillo / Yellow
Portion of sweet plantains, typically includes a caramelized exterior from being carefully fried.
Mofongo Variedad / Mofongo Variety
$4.50
Mofongo variety typically includes a mix of mashed green plantains with a selection of meats or seafood, seasoned with garlic and mixed with pork cracklings.
Papas Fritas / Potato Chips
$2.95
Thinly sliced potatoes, fried until golden and crisp.
Mangú / Mangu
Boiled and mashed green plantains, often accompanied by a touch of butter for smoothness.
Majado Malanga o Yuca / Majada Malanga or Yuca
Mashed cassava or malanga, choice of two root vegetable preparations.
Arroz Mamposteado / Masonry Rice
Arroz mamposteado typically consists of a hearty blend of rice, red beans, sweet plantains, ham, and a flavorful sofrito, embodying a traditional Latin American comfort dish.
Arroz Blanco y Habichuela / White Rice & Peas
Steamed white rice served alongside a traditional Latin American style stewed pea dish.
Papas Asadas / Roasted Potatoes
Papas asadas / roasted potatoes are oven-roasted to achieve a tender inside and a crisp exterior, typically seasoned with herbs.
Arroz Blanco / White Rice
$2.50
Fluffy, steamed white rice - a versatile side dish.
Arroz Levis / Levi's Rice
Levi's rice typically includes a unique blend of ingredients, offering a distinct twist on traditional Latin American rice dishes.
Papas Majadas / Mashed Potatoes
Mashed potatoes prepared with butter and milk, offering a smooth and comforting complement to any meal.
Habichuela Negras o Rosadas / Black or Pink Beans
Latin-American inspired side dish featuring a choice of black or pink beans.
Papas Hervidas / Boiled Potatoes
Simply boiled potatoes, often served as a versatile complement to various dishes.
Papas Sartiadas / Sarti Potatoes
Papas sartiadas / sarti potatoes are typically sautéed potatoes seasoned with a blend of spices.
Gandules Guisados / Stewed Pigeon Peas
Pigeon peas slowly stewed with traditional Latin American herbs, spices, and possibly vegetables for a hearty complement.
Arroz Congril / Congril Rice
Rice mixed with black beans, typically prepared in a Latin American style.
Arroz con Gandules / Rice with Pigeon Peas
Yellow rice cooked with pigeon peas, often seasoned with a blend of Latin American herbs and spices.
Con Pollo / Rice with Chicken
Yellow rice and chicken, typically includes vegetables such as peas and carrots, cooked together for a unified dish.
Con Longaniza / Rice with Dominican Sausage
Rice cooked with Dominican sausage, typically includes a blend of aromatic herbs and spices to complement the flavors.
Con Langosta / Rice with Chicken
Yellow rice served with lobster, typically includes a mix of vegetables such as peas and carrots, accompanied by sweet plantain.
Paella Marinera / Seafood Paella
Seafood paella with size options for 1 or 2. Includes various seafood.
Con Bacalao / Rice with Codfish
Codfish, gently folded into seasoned rice, often accompanied by herbs and spices to enhance the flavor.
Paella Mar & Tierra / Sea & Land Paella
Sea & Land Paella: Mix of seafood, meats, and seasoned rice. Options for 1 or 2 servings.
Con Camarones / Rice with Shrimp
Shrimp sautéed with onions and peppers, served over yellow rice typically including green peas and carrots.
Con Jueyes / Rice with Land Crab
Rice with land crab typically includes tender pieces of crab mixed with seasoned rice, often accompanied by a blend of traditional Latin American herbs and spices.
Jamón y Queso / Ham & Cheese
Ham and cheese sandwich, typically includes ham, cheese, and mayonnaise on bread.
Atún / Tuna Fish Sandwich
Tuna mixed with mayonnaise, typically includes lettuce, tomato, and onions, served between slices of Cuban bread.
Churrasco Philly / Philly Cheese Steak Levis
Thinly sliced churrasco, melted cheese on a soft roll. Choice of meat doneness from rare to well done.
Levis Burger
8 Oz de 100 % carne de res con lechuga tomate pepino cebolla tocineta mayonesa y queso americano/ 8 Oz 100% beef with bacon,l ettuce, tomate, onion, pickle and cheese
Salami y Queso / Salami & Cheese
Salami and cheese sandwich typically includes salami, a variety of cheese, complemented with lettuce, tomato, and mayonnaise on bread.
Cubano / Cuban
Pressed Cuban sandwich with roasted pork, ham, Swiss cheese, pickles, and mustard
Combinación / Combination
Jamón, queso , huevo y ensalada Ham ,cheese, egg, lettuce and tomateo
Mini Cordon Blue niño
$7.50
Breaded chicken and ham, rolled with cheese, typically includes a mild sauce.
Alitas de Pollo a la Levis / Levi's Chicken Wings
Levi's chicken wings served with choice of fries, fried green plantains, or white rice with peas.
Mac & Cheese
Creamy, classic macaroni in a rich, velvety cheese sauce.
Mascarpone
$9.00
A rich and creamy dessert featuring smooth mascarpone cheese, often paired with a sweet component.
Cheesecake
Rich, creamy cheesecake topped with a dollop of whipped cream and a maraschino cherry.
Triple Chocolate
A decadent dessert featuring layers of rich dark, milk, and white chocolate, often accompanied by a smooth chocolate sauce or ganache.
Flan de Vainilla o Queso de la Casa / Vanilla Flan or House Cheese
Vanilla or cheese flavored custard dessert, served chilled.
Tres Leches
Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.
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