Strickland’s Steakhouse

JUMBO LUMP CRAB CAKE

$34.00

asian pear and fennel slaw, remoulade sauce

CHARRED OCTOPUS

$25.00

fingerling potatoes, shishito peppers, crspy garlic, scallions

GRILLED OYSTERS ( 4 pc)

$16.00

miso lime butter, parmesan, bread crumbs

DRY AGED MEATBALL W/ RICOTTA (1 lb)

$21.00

spicy pomodoro, ricotta

COLORADO LAMB CHOP

$50.00

el pastor

CHORIZO SCALLOPS

$32.00

crispy chorizo, chimichurri

CALAMARI WITH THAI CHILI SAUCE

$21.00

Lightly fried calamari typically served with a tangy Thai chili sauce for dipping.

THICK CUT BOURBON BACON

$19.00

Thick-cut bacon glazed with bourbon and brown sugar, slow-roasted to perfection.

SHRIMP CHIMICHURRI

$26.00

Grilled shrimp over sautéed spinach topped with chimichurri sauce.

THE CAESAR

$18.00

romaine, caesar dressing parmesan croutons, shaved romano

FRENCH ONION SOUP

$14.00

gruyere cheese, croutons

SPICY SALMON

$29.00

yuzu apple, tamari poke sauce, pickled onion, cilantro

STS ROLL

$49.00

salmon, tuna, scallop, rice, hot honey, eel sauce, avocado, caviar

TUNA WANTON

$24.00

spicy tuna, gochujang honey mustard, avocado, sriracha

OYSTERS (6 pc)

$29.00

Harissa cocktail sauce, seasonal mignonette, horseradish, lemon

WAGYU STEAK TARTARE

$42.00

ginger, garlic chili crisp, chives, nori, egg yolk, chili honey

KANSAS CITY (25oz)

$85.00

Grilled Kansas City steak typically includes BBQ sauce, bacon, and an onion ring.

FILET MIGNON (8oz)

$70.00

Typically accompanied by mashed potatoes, grilled asparagus, and a red wine reduction.

RIBEYE (25oz)

$115.00

Grilled 25oz ribeye with house steak sauce, roasted fingerling potatoes, and sautéed seasonal vegetables.

Creamed Spinach

$14.00

Strickland classic

Yukon Gold Mashed

$14.00

yukon gold potatoes, roasted garli

Wild Mushroom

$18.00

shiitake, beech, cremini

Loaded Yukon Gold

$18.00

house yukon gold mashed, bourbon bacon, cheddar. scallions

Brussels Sprouts

$14.00

bourbon bacon glaze. parmesan

Bone Marow

$25.00

Roasted bone marrow, typically served with a sprinkle of sea salt and fresh herbs, offering a rich and savory experience.

Harvest Veg

$18.00

Lemon olive oil, sea salt

House Fries

$14.00

truffle, parmesan

Mac & Cheese

$18.00

cheddar & bleu

SHORTRIB

$45.00

watercress salad, polenta, compressed apple

ORA KING SALMON

$49.00

cabbage, potato, carmelized onions, brandy citrus reduction

PAN SEARED SCALLOPS

$48.00

U10 scallops, cauliflower, asparagus, blistered grapes, parsnip puree, red wine reduction

THE 106 BURGER (10oz)

$25.00

prime dry-aged Kobe beef, lettuce, caramelized onions, duroc bacon, heirloom tomatoes, pickle, boursin cheddar cheese, remoulade

RED SNAPPER

$65.00

whole roasted red snapper, herbs, lemon, garlic butter

SPICY PACCHERI

$25.00

spicy vodka sauce, shaved romano