Full menu
Ostiones Preparados 12
$30.99
Fresh oysters on the half shell, topped with shrimp ceviche, octopus, onions, tomatoes, and cucumber, complemented by a clamato lime-based sauce.
Ostiones Preparados 6
$18.99
Fresh oysters typically topped with shrimp ceviche, diced tomatoes, onions, jalapeños, and avocado.
Las Cucarachas
Whole shrimp fried with their shells, typically seasoned with a spicy house sauce.
Botana Pulpo
$19.99
Octopus typically mixed with onions, cucumber, avocado, and a spicy lime-infused sauce, creating a refreshing appetizer.
Camarones Frescos Alcocer
Shrimp typically prepared with fresh lime, cilantro, and a hint of chili, capturing the essence of traditional Mexican flavors.
Fresh Oysters on the Shell (12)
$25.99
Fresh oysters served on the half shell, typically accompanied by fresh lemon and a sprinkle of salt for a simple, classic taste.
Fresh Oysters on the Shell (6)
$15.99
Fresh oysters served on the half shell, typically accompanied by fresh lemon and a sprinkle of salt.
Ostiones Bala
$22.99
Oysters on the half shell, typically served with a zesty ceviche sauce, offering a classic Mexican botana experience.
Botana Los Mochis
Cooked shrimp, shrimp marinated in lime juice, octopus, red onion, and cucumber.
Ceviche de Camaron (Shrimp)
$21.99
Shrimp marinated in lime juice, typically combined with tomatoes, onions, cilantro, and a hint of spicy peppers, creating a refreshing and zesty ceviche.
Ceviche de pescado
Fresh fish marinated in citrus juice, typically combined with onions, tomatoes, cilantro, cucumber, and a hint of spicy peppers.
Sinaloa Ceviche
$32.99
Raw shrimp marinated in lime juice, combined with tomato, chopped onions, cilantro, cucumber, and avocado.
Trio Trio Ceviche
$29.99
A sampler of three ceviches: fish, shrimp, and octopus, typically marinated in lime juice and seasoned with onions and cilantro.
Ceviche Mixto
$24.99
Shrimp, fish, and octopus marinated in lime juice, mixed with red onions, cilantro, and a hint of spicy peppers.
Tostada Camaron (Shrimp)
$11.99
Crispy tostada topped with shrimp, diced tomato, onion, cilantro, avocado, and a squeeze of lime.
Tostada Fish Ceviche
Lime-marinated fish ceviche, typically with tomato, onion, cilantro, and avocado, served on a crispy corn tostada.
Tostada Blanca
$12.99
Fried corn tortilla topped with refried beans, shredded lettuce, mild red sauce, and grated cheese.
Tostada Sinaloa
Crispy corn tortilla topped with shrimp, octopus, fish, scallops, clam, and oyster, complemented by fresh vegetables and a hint of citrus.
Tostada de Pulpo
$16.99
Cooked octopus on a crispy tortilla, typically garnished with tomato, onion, cucumber, avocado, and fresh cilantro.
Tostada Callo de Hacha (Scallop)
Scallops marinated in lime, typically accompanied by cucumber, onion, and cilantro, served on a crisp corn tortilla.
Tostada Mazatlan
Cooked shrimp and octopus with cucumber, onion, tomato, cilantro in lime chiltepin salsa negra, topped with avocado on a crispy corn tortilla.
Torre Tropicana
$27.99
Grilled chicken, chipotle sauce, pineapple, and a blend of Mexican cheeses, typically layered in a seafood tower style.
Molcajete El Mayo
$38.99
Grilled steak, chicken, and shrimp served with Mexican sausage, cactus, onions, and cheese, all topped with a traditional molcajete sauce in a volcanic stone bowl.
Molcajete Guacamole
$9.99
Freshly prepared guacamole with avocados, tomatoes, onions, cilantro, jalapeños, and lime, served in a traditional molcajete stone bowl.
Molcajete El Chapo
Steak, chicken, and shrimp cooked with onions, bell peppers, tomatoes, mushrooms, and zucchini, layered with special sauce and cheese. Served in a traditional molcajete.
Molcajete Sinaloa
Grilled octopus, shrimp, and scallops typically paired with aguachile, house sauce, onions, and cucumber, served in a traditional "molcajete" (lava stone).
Seafood Cajun Plate
Cajun-seasoned seafood, typically featuring shrimp, crab, and scallops, served with rice, black beans, pico de gallo, lettuce, and chipotle mayo.
Aguachile Camaron (Shrimp)
Shrimp marinated in lime juice, typically accompanied by cilantro, serrano peppers, red onion, and cucumber, creating a refreshing Mexican seafood dish.
Aguachile La Tropicana
Shrimp marinated in lime juice with cucumber, red onions, and spicy green salsa, typically garnished with avocado.
Pulpo Zarandeado
Grilled octopus in a spicy red sauce, served with mixed greens and a citrus vinaigrette.
Mojarra Frita
Whole tilapia deep-fried until golden, typically served with rice, beans, and fresh salad.
Camarones Zarandeados
$20.99
Grilled shrimp marinated in a tangy red sauce with hints of garlic and chipotle, typically served in the Mexican style known as "zarandeados."
Mariscada Sinaloa
A variety of seafood, including shrimp, octopus, and clams, typically sautéed in a rich sauce, reflecting the coastal flavors of Sinaloa, Mexico.
Bagre frito
Deep-fried catfish typically served with rice, beans, and tortillas.
Camarones Endiablados
Sautéed shrimp in a spicy diablo sauce, typically featuring garlic and onion for added depth.
Camarones al Mojo de Ajo
Shrimp sautéed in garlic and butter, typically accompanied by rice and beans, often featuring onions and bell peppers for added flavor.
El Sinaloa a la plancha
Grilled Sinaloa-style dish featuring seasoned meat, typically accompanied by onions, peppers, and a touch of Mexican spices.
Fillete a la plancha
Grilled beef fillet typically includes grilled onions, rice, beans, and a side of salad.
Huachilango
$28.99
Grilled red snapper typically served with a tomato, olive, and mild pepper sauce, capturing the essence of traditional Mexican flavors.
Red snapper frito
Deep-fried whole red snapper, typically accompanied by guajillo sauce and avocado salad.
Camarones Al Chipotle
Shrimp sautéed in a spicy chipotle sauce, typically served with rice and beans.
Camarones a la Plancha
Grilled shrimp typically seasoned with garlic butter, often accompanied by bell peppers and onions, highlighting a classic Mexican preparation method.
Parrillada Sinaloa
Grilled steak, chicken, chorizo, shrimp, and pork, served with tortillas, rice, and salad.
Arrachera
$23.99
Grilled marinated skirt steak typically served with onions, jalapeños, and avocado. Often accompanied by rice, refried beans, and handmade tortillas.
Alambre
Grilled steak, bacon, bell peppers, and onions, typically topped with melted cheese and served with tortillas.
Fajitas de Pollo (Chicken)
Grilled chicken strips sautéed with bell peppers, onions, and tomatoes. Typically served with Mexican rice, beans, and tortillas.
Fajitas de Res (Beef)
Grilled beef strips with bell peppers and onions, typically accompanied by rice, beans, and tortillas.
Trío Fajita
Grilled steak, chicken, and shrimp sautéed with bell peppers and onions, typically served on a sizzling platter with tortillas, rice, beans, sour cream, and guacamole.
Tablitas de Res
Grilled beef strips typically served with sautéed onions and green peppers, complemented by traditional Mexican accompaniments like guacamole and pico de gallo.
Bisteck Ranchero
Beef sautéed with tomatoes, onions, and green peppers in a savory ranchero sauce.
Caldo Sinaloa
Sinaloa-style soup featuring seafood like shrimp and fish, simmered with vegetables such as carrots and potatoes in a savory broth.
Caldo Mixto
A savory soup featuring shrimp, octopus, and fish, typically enriched with zucchini, carrots, bell pepper, tomatoes, and onions in a flavorful broth.
Menudo
$14.99
Beef tripe simmered in a red chili pepper broth, typically garnished with onions, cilantro, and lime. Served with handmade corn tortillas.
Caldo Pescado
$17.99
Fish soup typically featuring carrots, zucchini, bell peppers, tomatoes, and onions in a savory broth.
Caldo Camaron
Shrimp simmered in a savory tomato broth with carrots, potatoes, and onions, garnished with cilantro.
Catfish (Bagre) Empanizado
Breaded catfish fillet, deep-fried until golden, typically accompanied by rice and a fresh salad.
El Sinaloa Empanizado
Breaded seafood, typically featuring shrimp or fish, paired with avocado and cheese.
Red Snapper
Breaded red snapper, deep-fried, typically served with rice and salad.
Camarones Empanizados
Breaded shrimp, deep-fried to a crispy texture, typically accompanied by rice and salad.
Pescado Empanizado
Breaded and fried fish filet, typically featuring a crispy coating.
Filete empanizado
$13.99
Breaded fish fillet, deep-fried, typically served with rice and a simple salad.
Side Avocado
$4.50
Sliced avocado, typically served as a simple side, complements various dishes with its creamy texture and mild flavor.
Side Mayonesa
$2.00
Creamy mayonnaise typically blended with lime juice and a hint of spices, offering a smooth and tangy complement to your meal.
Pan
$2.50
Soft, freshly baked bread, typically served as a side to complement your meal.
Salchicha side
$4.25
Sliced sausages typically served with crispy fried potatoes.
Side Arroz
$3.25
Mexican rice typically cooked with tomatoes, onions, and garlic, offering a simple and classic side dish experience.
4 ostiones
Fresh oysters served in their shell with lime.
Elote de Cajun
Grilled corn topped with Cajun spices, mayonnaise, and cotija cheese, offering a twist on traditional Mexican street corn.
Mashed avocados with tomatoes, onions, fresh lime juice, cilantro, and jalapeños, traditionally prepared in a stone mortar for enhanced flavor and texture.
Quesadillas
$2.99
Grilled flour tortilla typically filled with melted cheese, offering a classic Mexican side.
Side Frijoles Fritos
Refried pinto beans mashed with lard, typically garnished with shredded cheese.
Side Jalapenos
$6.99
Chopped jalapeños, typically served grilled or pickled, adding a spicy kick to any dish.
Side Pan
Grilled vegetables typically include tomato, onion, mushrooms, and bell peppers.
Side Papas Fritas
Crispy French fries typically seasoned and served as a classic side dish.
Side Salsa de la Casa
Roasted tomatoes, Oaxacan pasilla chiles, arbol chiles, garlic, and onion create our house salsa, ideal for enhancing any dish or for dipping.
Side Tortillas
$3.00
Handmade corn or flour tortillas, typically used to complement Mexican dishes.
Side Chips & Salsa
Corn tortilla chips paired with a selection of salsas, typically including mild or spicy options, offering a classic Mexican side dish experience.
Side Tostadas
Flat corn tortillas typically topped with refried beans, shredded lettuce, cheese, and tomatoes.
Coca Cola Mexicana
$4.75
Classic cola with a refreshing effervescence paired with mineral water, typically offering a crisp, bubbly experience.
Aguas Frescas
Aguas frescas are traditional Mexican drinks typically made with fresh fruits, rice milk, or hibiscus, sweetened with natural cane sugar. Flavors include horchata, tamarind, and pineapple.
Coca Cola lata
$2.49
Coca-Cola in a can, known for its refreshing and effervescent taste with a balanced sweetness and carbonation.
Agua Fresca 32 oz
$7.99
Agua fresca is a traditional Mexican drink typically made with natural fruit and water. Flavors like horchata, jamaica, or tamarindo vary daily.
Botella de Agua
Natural bottled water.
Dr. Pepper
A carbonated soft drink featuring a unique blend of 23 flavors, offering a distinct and refreshing taste experience.
Fanta
Orange-flavored Mexican soda, typically served in a glass bottle. Known for its sweet, citrusy taste and effervescent texture.
Jarrito
A Mexican soda typically featuring flavors like mandarin, tamarind, fruit punch, and pineapple. This effervescent beverage offers a refreshing taste with each sip.
Sprite
Clear, lemon-lime flavored soda with a crisp, refreshing taste.
Water Bottle
Bottled water offers pure and simple refreshment, providing essential hydration and a clean taste to quench your thirst.
Agua Fresca
Agua fresca is a traditional Mexican drink made with fresh fruit, water, and a touch of natural sweetener, offering a refreshing and light beverage experience.
Agua Mineral
Mineral water typically enhanced with fresh lime juice and a hint of salt, offering a refreshing and simple beverage option.
Churros preparados los tapones
$5.99
Fried dough churros dusted with cinnamon sugar, typically served with chocolate and cajeta sauce for dipping.
Kid Shrimp Breaded
Breaded shrimp typically served with sides like rice, beans, or salad, offering a simple and familiar option for kids.
Kid Fish tenders
Breaded fish tenders typically served with fries, offering a kid-friendly twist on a classic.
Kid Quesadilla
Grilled flour tortilla with melted cheese, typically accompanied by shredded lettuce and sour cream.
Kid Chicken tenders
Breaded and fried chicken tenders, typically served with french fries.
Kid Pescado y camarón empanizado
$8.99
Breaded fish and shrimp, typically served with french fries, offering a simple and familiar taste for young diners.
Friday Tostadas de Ceviche
Marinated fish ceviche with lime, pico de gallo, cucumber, and avocado served on crispy tostadas.
Wednesday Beef Fajita
Grilled marinated beef fajita with sautéed onions and bell peppers, served in a flour tortilla.
Monday Chile Relleno
Stuffed poblano pepper, breaded and fried, topped with mild sauce and cheese.
Tuesday Chicken Fajita
Grilled chicken with sautéed onions and bell peppers, served with rice, beans, and tortillas. Typically accompanied by pico de gallo, guacamole, and sour cream.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: