Full menu
Sushi Lunch
$26.00
7 pieces of assorted sushi & a spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sashimi Lunch
12 pieces of assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi & Sashimi Lunch
$30.00
4 pieces of sushi, 6 pieces of assorted sashimi & a spicy crunch tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch Box
$24.00
Served with miso soup, avocado salad, spicy tuna taco, pork dumplings. Chicken teriyaki, salmon, shrimp or steak teriyaki.
Stir-fried Egg Noodle
$20.00
Chicken, steak or shrimp.
Tielong Jin Green Tea, Pear Jasmine Tea, or Peach Oolong Tea
$8.00
Choice of three refreshing teas: Tielong Jin Green Tea, Pear Jasmine Tea, or Peach Oolong Tea.
From Sushi Bar - 2 Rolls
$18.00
Served with miso soup. Tuna roll, tuna avocado roll, salmon roll, yellowtail jalapeño roll, yellowtail scallion roll, spicy crunch tuna roll, salmon avocado roll, spicy crunch salmon roll, California roll, Tokyo roll - crab meat crunch & mayo, eel avocado roll, blue crab avocado roll, avocado cucumber roll, sweet potato tempura roll, shrimp tempura roll.
From Sushi Bar - 3 Rolls
$27.00
Blue Crab
$10.00
Blue crab nori taco: Crispy seaweed shell with blue crab, avocado, scallions, and kimchee leche de tigre, offering a harmonious blend of flavors.
Eel Avocado
Grilled eel and creamy avocado nestled in a crispy nori shell, typically accompanied by sushi rice and a hint of unagi sauce.
Salmon Ikura
$13.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Madai with Shiso
Uni Caviar
Toro Caviar
Wagyu Beef Truffle
Yuzu Tuna
Crispy nori shell, sushi rice, tuna, cucumber, avocado, yuzu sauce, sesame seeds, and wasabi mayo.
Spicy Crunch Tuna
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Yellowtail Avocado
Cucumber Tomato Salad
$15.00
Sliced cucumber and tomato typically dressed with a Japanese vinegar sauce, offering a fresh and tangy flavor.
Seaweed Salad
$14.00
Seaweed salad typically includes marinated seaweed, sesame seeds, and a light sesame dressing.
Miso Soup
$5.00
Miso soup typically features a soybean paste broth with tofu, seaweed, and scallions, embodying traditional Japanese flavors.
Green Salad
$9.00
Mixed greens, cucumber, and tomato typically accompanied by a ginger dressing.
Madai Tiradito
$22.00
Fresh Japanese sea bream marinated in bright lemon sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sea Scallop Crudo
Yuzu citrus sauce, olive oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Toro Truffle
Seared evenly served mixture of yuzu sauce truffle oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kumamoto Oyster (4 Pieces)
Sear Salmon with Spicy Yuzu
Tuna or Salmon with Crispy Chips
Fresh tuna or salmon paired with crispy chips.
Crispy Rice
With spicy tuna, spicy salmon or blue crab. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Yellowtail Jalapeño
Agedashi Tofu
Lightly fried tofu typically served in a savory dashi broth, garnished with bonito flakes and green onions.
Shishito Pepper
Sautéed shishito peppers typically garnished with bonito flakes and seasoned with soy sauce.
Miso Eggplant
$16.00
Grilled Japanese eggplant typically glazed with a sweet miso sauce, often garnished with sesame seeds and scallions.
Rock Shrimp Tempura
With spicy creamy sauce.
Beef Negimaki
Rolled sliced beef with scallion & teriyaki sauce.
Crispy Calamari
Lightly fried calamari typically accompanied by sweet Thai chili sauce and a hint of sesame seeds.
Duck Bun
Steamed bun filled with duck slices, typically accompanied by green onions and house-made duck sauce.
Shrimp Tempura
Lightly battered and deep-fried shrimp, typically accompanied by a selection of tempura vegetables, offering a classic Japanese appetizer experience.
Sweet Potato Fries
Deep-fried sweet potato fries, typically waffle-cut, served with a side of spicy mayo sauce.
Gyoza
$12.00
Pan fried pork dumpling.
Edamame or Spicy Edamame
Steamed young soybeans, choose classic or with a spicy twist.
Chicken Soup Dumpling
Steamed dumplings filled with chicken, typically accompanied by a savory broth.
Shrimp Dumpling
Steamed dumplings filled with shrimp, typically wrapped in a thin, translucent dough.
Pork & Chive Dumpling
Steamed dumplings filled with minced pork and chives, wrapped in a delicate wheat flour skin.
Vegetable Dumpling
Steamed vegetable dumplings, typically featuring a blend of cabbage, carrots, and mushrooms encased in a delicate wrapper.
Shrimp & Pork Shumai
Steamed dumplings filled with shrimp and pork, typically enhanced with shiitake mushrooms, served without additional sauces.
Black Truffle Pork Soup Dumplings
Steamed dumplings filled with pork and black truffle, typically featuring a rich broth inside.
Tuna Avocado Roll
Salmon Avocado Roll
Spicy Crunch Tuna or Salmon Roll
Spicy Crunch Scallop Roll
Blue Crab Avocado Roll
California Roll
Crab stick, avocado, and cucumber, typically topped with sesame seeds.
Tokyo Roll
Crab meat, crunch & mayo.
Eel Avocado Roll
Grilled eel and avocado wrapped in sushi rice and seaweed, topped with eel sauce.
Shrimp Tempura Roll
Shrimp tempura, cucumber, and avocado wrapped in rice with seaweed, topped with unagi sauce and sesame seeds.
Sweet Potato Tempura Roll
Sweet potato tempura wrapped in sushi rice and seaweed, typically drizzled with eel sauce for added flavor.
Avocado Cucumber Roll
Avocado and cucumber wrapped in sushi rice and seaweed.
Dragon Roll
Shrimp tempura, cucumber, and crab meat, topped with avocado, eel, and drizzled with eel sauce.
Tuna, Salmon or Yellowtail Scallion
Toro Scallion Roll
Trio Roll
Tuna, avocado inside, topped with salmon and yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Banzai Roll
Blue crab, avocado, cucumber topped with tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
American Dream Roll
Shrimp tempura inside, topped with spicy kani, lobster salad served with spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fantastic Roll
Tuna, avocado, topped with salmon, seaweed salad, three kind tobiko, crunch, spicy mayo & eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Summer Roll
Tuna, mango, topped with yellowtail and jalapeño.
Geisha Roll
Yellowtail, avocado, topped with spicy crunch, sea scallop, spicy mayo, masago and micro greens.
Sunshine Roll
Crunchy spicy salmon avocado inside, topped with fresh salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mango Hawaii Roll
Salmon avocado & crunch inside, topped with spicy tuna mango. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tropical Roll
Shrimp tempura, avocado inside, topped with spicy tuna, crunch, masago and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy Girl Roll
Spicy. Crunch spicy tuna inside, topped with crunch spicy salmon, spicy mayo, red tobiko & micro greens. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy Tuna Avocado
Blue Crab Avocado
Rainbow
Salmon Avocado
Yellowtail / Hamachi
$6.00
Fluke / Hirame
Japanese Sea Bream / Madai
$7.00
Amberjack / Kanpachi
Striped Jack / Shima Aji
King Salmon
Blue Fin Toro
California Uni
Japanese Uni
Wagyu Beef
Jumbo Sweet Shrimp
Sea Scallop / Hotate
Salmon Roe / Ikura
Flying Fish Roe / Masago
Eel / Unagi
Grilled freshwater eel, known as unagi, typically served on sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Tuna / Maguro
Salmon / Sake
Sushi & Sashimi Deluxe
$62.00
10 pieces of sashimi, 5 pieces of sushi & a spicy crunch tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kaisen Sushi For 1
$75.00
Served all together with 2 mini appetizer, 8 pieces of sashimi and 6 pieces of sushi with Wagyu beef, jumbo sweet shrimp and blue fin Toro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi Deluxe
$48.00
8 pieces of chef selection sushi & Toro scallion roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sashimi Deluxe
$50.00
15 pieces of chef selection sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Omakase Sushi
$120.00
2 appetizers, 12 pieces nigiri, 1 hand roll, 1 dessert.
Teriyaki Chicken or Salmon
$32.00
Grilled with teriyaki sauce, served with mix vegetable.
Hibachi New York Strip Steak or Shrimp
$40.00
Sauteed with hibachi sauce served with mix vegetable.
Miso Chilean Sea Bass
$46.00
Grilled with miso marinated sauce, served with mix vegetable.
Grilled Wagyu Steak
$65.00
Wafu sauce.
Hibachi Fried Rice or Noodle
Choice of hibachi-style fried rice or noodles. A classic Japanese side dish to complement your meal.
Ice Cream
Green tea, vanilla.
Chocolate Lava Cake
With vanilla ice cream.
Mochi Tasting
Vanilla, green tea, mango.
Matcha Cheesecake
Creamy matcha cheesecake infused with Japanese green tea powder, offering a subtle balance of sweet and earthy flavors.
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