Full menu
Vada Pav
$10.33
A spicy, deep-fried potato patty (vada) sandwiched between a soft bun (pav), slathered with tangy chutneys and served with fried green chilies for an extra kick
Bhel Puri
$11.48
A delightful mix of puffed rice, sev, chopped vegetables, tangy chutneys, and fresh coriander, creating a perfect balance of sweet, sour, spicy, and crunchy
Samosa (2 pcs)
$6.88
Crispy golden pastries filled with spiced potatoes and peas, served with tangy tamarind chutney. A classic indian street food favorite!
Samosa Chaat
Crushed samosas filled with spicy potatoes and peas, smothered in spicy chickpeas, yogurt, and chutneys for a delightful mix of textures.
Pav Bhaji (2 pcs)
A spicy mashed vegetable curry cooked with butter and aromatic spices, served with soft, toasted buttered buns (pav) and garnished with fresh coriander, onions, and a squeeze of lime.
Masala Puri
Crunchy puris crushed and drenched in a spicy, tangy gravy—Masala Puri is a Bangalore street food legend. Topped with onions, sev, and coriander, it’s a flavor bomb in every bite!
Extra Pav
$3.43
Soft, fluffy bread roll commonly paired with spiced vegetable mash.
Papdi Chaat (6 pcs)
Crunchy flour wafers (papdi) topped with spiced potatoes, chickpeas, yogurt, tangy tamarind chutney, and a sprinkle of sev, creating an irresistible blend of flavors and textures
Plantain /Banana Bajji
$8.03
Crispy, golden Plantain Bhajji is a beloved South Indian snack made by dipping sliced raw plantains in spiced gram flour batter and deep-frying to perfection—crunchy outside, tender inside.
Pani Puri (6 pcs)
Hollow crispy shells filled with spiced potatoes and tangy tamarind water, a fun and flavorful snack
Aloo Bonda (2 pcs)
Deep-fried golden potato dumplings coated in a spiced gram flour batter, crispy on the outside and soft inside, served with coconut chutney or tangy tamarind sauce.
Onion Pakora
Crispy onion pakora: thinly sliced onions mixed with chickpea flour, spices, and herbs, deep‑fried until golden—savory, crunchy, aromatic snack perfect with chutney or tea.
Chilli Paneer
$16.08
Crispy, golden-fried paneer cubes tossed in a fiery garlic, soy, and chili sauce with bell peppers and onions, creating the perfect balance of heat, tang, and umami
Aloo Bajji
Spicy green chilies dipped in gram flour batter and deep-fried, a bold and fiery street food snack
Punugulu
Deep-fried golden fritters made from a fermented batter of all-purpose flour, yogurt, and spices, creating a crispy outside with a soft, airy inside. Served hot with coconut chutney for a perfect snack
Soft, fluffy bread roll, typically served as a side with pav bhaji.
Gobi Manchurian - Dry
$14.93
Crispy cauliflower tossed in a zesty indo-chinese garlic and soy sauce glaze.
Chilli Bajji
Rasmalai 2pcs
$5.73
Soft, syrup-soaked dumplings made from reduced milk, a decadent and sweet indulgence. A classic Bengali dessert made with soft, spongy cheese patties soaked in chilled, saffron-infused sweetened milk. Delicately flavored with cardamom and garnished with crushed pistachios and almonds, Rasmalai offers a melt-in-the-mouth experience that's both elegant and indulgent. Served cold.
Shrikhand / Srikand
A creamy, chilled dessert made from strained yogurt, Shrikhand is delicately sweetened and infused with saffron, cardamom, and nuts—a silky indulgence that blends tradition with refreshing elegance.
Mysore Pak 1pc
A traditional sweet made from gram flour, ghee, and sugar, slow-cooked to perfection for a soft yet slightly crumbly texture. A royal treat that originated in Mysore and remains a favorite across india.
Rose Rasmalai
$4.58
Fragrant rose and rich saffron cream, delicate, meli-in-your mouth perfection.
Fresh Mango Cream
Creamy, tangy, and tapped with fresh mango, perfectly balanced, all-time favorite.
Chocolate Mocha
Jilebi / Jeelebi
Jilebi, a golden spiral of deep-fried sweetness, soaked in fragrant sugar syrup, offers a crispy outside and syrupy inside—an irresistible Indian dessert enjoyed hot, especially during festivals and celebrations.
Holige / Obbattu (1pcs)
Holige, also known as Obbattu, is a traditional Indian sweet flatbread filled with jaggery, lentils, or coconut. Served during festivals, it symbolizes warmth, celebration, and culinary heritage.
Choley 16oz
$13.78
Hearty North Indian chickpea curry simmered in aromatic spices, tomatoes, and ginger—our Choley delivers bold flavor, comforting warmth, and a perfect balance of tang and depth in every satisfying bite.
Dal Tadka 16oz
Creamy yellow lentils (toor dal or moong dal) slow-cooked with tomatoes, onions, and warm spices, then finished with a sizzling tempering (tadka) of ghee, cumin, garlic, and dried red chilies for an extra layer of flavor. Served best with jeera rice or naan.
Paneer Butter Masala 16oz
Soft cubes of paneer simmered in a luscious tomato-based gravy infused with butter, cream, and aromatic spices like kasuri methi. A perfect pairing with naan or jeera rice for a comforting, flavorful meal.
Vegetable Sambar 16oz
Vegetable Sambar is a flavorful South Indian lentil stew with vegetables, spices, and tamarind, served with rice, idli, or dosa.
Rasam 16oz
A flavorful broth made with tamarind, tomatoes, and a blend of warming spices like black pepper, cumin, and mustard seeds, infused with garlic and curry leaves for a soothing, refreshing taste. Often served with steamed rice or enjoyed as a light, healing soup.
Sambar (16oz), White Rice and Papad
Lentil and vegetable stew paired with white rice and a crisp papad.
Plain White Rice 16oz
Light, fluffy, and perfectly steamed rice, offering a neutral yet comforting foundation to soak up the bold flavors of any dish
Ghee Ven Pongal 16oz
Ghee Ven Pongal is a creamy South Indian comfort dish made with rice, moong dal, ghee, black pepper, and cumin. It’s mildly spiced, aromatic, and perfect for a hearty breakfast.
Curd Rice
$9.18
Creamy rice blended with yogurt, garnished with mustard seeds and curry leaves.
Rasam (16 oz), White Rice and Papad
Rasam with white rice features a tangy, spicy soup made with tamarind, tomatoes, and spices, served alongside steamed rice and crispy lentil papad.
Creamy yogurt mixed with cooked rice, garnished with mustard seeds and curry leaves.
Chole Bhature 2pcs
Fluffy fried bread paired with spiced chickpea curry, featuring aromatic herbs and spices.
Vada 2pcs (Sambar & Chutney on side)
Deep-fried lentil fritters made from urad dal, spiced with black pepper, green chilies, and curry leaves, creating a crunchy exterior with a soft, fluffy inside. Often served with coconut chutney and sambar for a delicious and satisfying meal.
Thatte Pudi Idli / Plate Pudi Idli
Soft as a cloud and rich in tradition, Thatte Pudi Idli is a Karnataka-style delicacy—steamed wide and fluffy, served with chutney and sambar, evoking homely warmth in every bite.
Poori Saagu 2pcs
Fluffy, golden Pooris paired with aromatic Saagu offer a soul-satisfying experience. The mildly spiced vegetable curry complements the crisp breads, making it a beloved South Indian breakfast or brunch delight!
Bonda Soup
Crispy lentil dumplings soaked in a fragrant, spiced lentil broth—Bonda Soup is warmth in a bowl. A beloved South Indian starter that blends comfort, crunch, and soul-soothing flavor!
Combo Idly(2) Vada(1)
$12.63
A classic South Indian breakfast combo—two soft, steamed idlis paired with one crispy, golden vada. Served with chutneys and sambar, it’s a comforting symphony of textures and flavors
Idli 2pcs
Steamed rice and lentil cakes, naturally fermented for a light and airy consistency, served with coconut chutney, sambar, and a drizzle of ghee for extra richness. A nutritious and comforting breakfast staple.
Combo Pongal and Vada(1)
A satisfying South Indian pairing—one pillowy idly and one crunchy vada, served with sambar and chutneys. A balanced duet of softness and spice, perfect for a nourishing morning start.
Extra Poori (1 Pcs)
crispy, puffed whole wheat delight, perfect for soaking up flavorful curries and chutneys. Add one to your plate for an even more satisfying and indulgent South Indian meal.
Button Idli / Ghee Mini Idlis
Soft, bite-sized steamed delights, Button Idlis are mini versions of the classic South Indian favorite—perfect for dipping in sambar, savoring with chutney, or serving as festive starters.
Vada dipped in Sambar 2pcs
Golden, crispy Vadas soaking in steamy, tangy Sambar create the ultimate comfort combo. Every bite is a burst of spice, crunch, and warmth—South Indian soul food at its best!
Choley Poori 2pcs
Hearty spiced chickpeas served with soft and fluffy fried bread, a north indian classic.
Mysore Masala Dosa
Mysore Masala Dosa is a crispy, golden South Indian crepe filled with spicy red chutney and flavorful potato masala. Originating from Karnataka, it’s served hot with sambar and coconut chutney, offering a perfect blend of heat and comfort
Plain Dosa
A thin, crispy fermented rice and lentil crepe, cooked to golden perfection and served with coconut chutney, sambar, and a drizzle of ghee for extra richness. Simple yet absolutely delicious!
Pudi Dosa
A crispy fermented rice and lentil crepe generously sprinkled with pudi (spiced lentil powder), enhancing its earthy, nutty flavor. Often paired with ghee or butter for richness and served hot with coconut chutney and sambar.
Onion Dosa
A thin, golden-brown fermented rice and lentil crepe topped with finely chopped onions, green chilies, and fresh coriander, enhancing its flavor and crunch. Served hot with coconut chutney and sambar for a satisfying meal.
Set Dosa (2 pcs)
A fermented rice and lentil pancake, cooked to perfection with a soft, airy texture, often served in a set of two or three. Best enjoyed with coconut chutney, sambar, or a side of vegetable kurma for a flavorful meal.
Paneer Dosa
A crispy fermented rice and lentil crepe filled with spiced crumbled paneer, sautéed with onions, green chilies, and aromatic spices. Often garnished with fresh coriander and served hot with coconut chutney and sambar for a delightful meal.
Cheese Dosa
A crispy dosa filled or topped with shredded cheese, often combined with a flavorful masala filling or fresh vegetables for extra taste. Served with coconut chutney, sambar, or even a spicy tomato dip for a unique twist.
Masala Dosa
A thin, crispy fermented rice and lentil crepe filled with a spiced potato filling, flavored with mustard seeds, curry leaves, turmeric, and green chilies. Served hot with coconut chutney, sambar, and a dollop of ghee for extra richness.
Soft, fluffy bread roll, traditionally used to accompany various Indian dishes.
Filter Coffee
$2.28
Rich, aromatic coffee brewed with finely ground beans, offering a smooth and robust flavor typical of traditional Indian filter coffee.
Soda/Cold Drinks (Pepsi / Mountain Dew / Dr Pepper)
Choice of Pepsi, Mountain Dew, or Dr Pepper in cans.
Masala Tea
A robust blend of black tea simmered with spices like cardamom, cloves, cinnamon, ginger, and black pepper, sweetened with sugar and enriched with milk for a creamy texture. Often enjoyed hot, served alongside snacks like samosas or biscuits.
Sita phal/Custard Apple Milkshake
Creamy blend of custard apple and milk, creating a smooth, refreshing milkshake with a subtle sweetness.
Chikoo Milkshake
Creamy, nostalgic, and naturally sweet—Chikoo milkshake is a velvety blend of sapota fruit and chilled milk, offering a tropical hug in every sip. A timeless treat that soothes and delights.
Water Bottle
Pure, refreshing hydration in a bottle.
Mango Lassi
A refreshing yogurt-based drink, served sweet or salted, flavored with mango
Thali - Limited Meals (Online)
$18.38
Puri, Rasam, Sambar, Pappad, Pickle, Curd, K/Wheat Halwa/Kesari Bath/Jamoon/Mysore Pak, White Rice, Kashmiri Pulav/Flavoured rice, Kosambari/Dry Sabzi Mutter Panneer/Curry
Banana Leaf Unlimited Meals
$20.68
Poori, Kadambam Rice/Flavoured Rice, White Rice, Dal, Rasam, Seviyan kheer/Kesari Bhat/Jamun/Shrikhand/Mysore Pak, Channa Masala/Veg Kurma/Curry, Carrot and Peas Sabzi (Dry), Pickle, Pappad and Curd/Curd Rice.
Paneer Corn Puff
Crispy golden pastry filled with creamy paneer, sweet corn, and aromatic spices—comforting, flaky, irresistible every bite
Puff Pastry Pesto Pizza
Flaky puff pastry topped with vibrant basil pesto, melted cheese, and veggies—light, crisp, and irresistibly aromatic
Spicy Potato Pinwheels
Crispy, swirled pinwheels packed with spicy mashed potato, herbs, and chilies—flaky, bold, addictive bites
Boondi/Mixture/Snacks (32 Oz)
Crispy boondi typically includes gram flour, spices, and is often enjoyed as a crunchy Indian snack.
Mysore Pak / Peda / Jilebi Fresh Snack box (6 Pcs)
Peda: A sweet Indian confection typically made from condensed milk and sugar, often flavored with cardamom and garnished with nuts.
Veg Noodles
Stir-fried noodles with a mix of vibrant bell peppers, sliced onions, and green onions, seasoned with Indo-Chinese spices.
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