Full menu
Mysore Masala Dosa
$13.95
Thin split red lentil crepe stuffed with spiced potatoes and onions. Served with sambar and chutneys.
Mysore Dosa
$12.95
Thin split red lentil crepe. Served with sambar and chutneys
Schezwan masala Dosa
$15.95
Thin rice flour crepe with schezwan sauce stuffed with potatoes. Served with sambar and chutneys.
Butter masala dosa
$14.95
soft and crispy crepes stuffed with a savory, wonderfully spiced potato and onion filling and butter
Schezwan Dosa
Thin rice flour crepe with schezwan sauce. Served with sambar and chutneys.
Delhi Junction Special Dosa
$15.99
Soft and crispy lentil crepes stuffed with a savory, wonderfully spiced potato ,onion, jalapenos cheese and herbs
Plain dosa
$10.95
Soft and crispy crepes. Served with sambar and chutneys.
Masala Dosa
Thin rice flour crepe stuffed with potatoes. Served with sambar and chutneys
Bread Pakora
$6.50
Vegan. Deep-fried white bread stuffed with potatoes and herbs served with chutney.
Batata Vada
Vegan. The dish consists of a mashed potato patty coated with chickpea flour, which is then deep-fried and served hot with chutney.
Paneer Pakora
$7.50
Gram or chickpea flour batter coated spicy paneer cubes served with sweet & mint chutney.
Veg. Pakora
Vegan. Fritters made with mixed veggies, spices and herbs.
Aloo Tikki
Vegan. Aloo tikki is a golden fried-potato patty that is often stuffed with potato, herbs and coriander. Served with chutney.
Indian Fries
Vegan. Deep-fried perfect fries with masala, herbs & a whole lot of goodness.
Gobi Pakora
Vegan. Marinated cauliflower fritters made with gram flour.
Spring Roll
Vegan. A savory snack made of thin crepe pastry skin enveloping a mixture of savory fillings consisting of chopped vegetables.
Samosa
Vegan. Deep-fried triangular pastry stuffed with potato, green peas and served with chutney.
Veg Momos
Vegan. Bite-sized dumplings with a vegetable filling, wrapped in a dough accompanied by spicy dipping sauce.
Paneer Chili
$15.50
Spicy batter paneer tossed with garlic, onions, capsicum, and chili garlic sauce.
Hakka Noodles
$12.50
Vegan. Indo-Chinese dish, consists of noodles that are stir-fried with soy sauce and vinegar and cooked with vegetables.
Chicken 65
Tender spicy chicken pakoras tossed with curry leaves, ginger and chilies.
Chicken Chilli
$16.50
A popular and delicious Indian-Chinese dish, dry chili chicken is made with crispy chicken chunks and lightly tossed in a spicy chili sauce with pepper and onions.
Gobhi Chilli
Vegan. Cauliflower florets are batter-coated, deep-fried and then mixed with stir-fried spring onions (scallions), capsicum (green bell pepper), sauces, salt and pepper.
Veg. Manchurian
$14.50
Vegan. Indian-Chinese dish made by rough chopping and deep-frying vegetables and then sautéeing them in a sauce flavored with soy sauce.
Paneer 65
Tender spicy paneer/cheese pakoras tossed with curry leaves, ginger and chilies.
Gobi 65
Vegan. Crispy cauliflower, cooked with curry leaves, ginger and chilies.
Papdi Chaat
Different varieties of snacks are served with tamarind sauce.
Dahi Bhalla Chaat
The softest lentil fritters drenched in creamy yogurt, & topped with sweet spicy chutneys.
Bhel Puri
Vegan. A savory snack made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture.
Dahi Puri Chaat
$8.50
Pastry shells filled with potatoes, onion, yogurt, tamarind and mint sauce.
Paani Puri
Vegan. Crunchy, sweet, savory and filled with this fresh-n- delicious spicy mint water mix.
Samosa Chaat
Golden crispy samosa served with chickpeas layered with tamarind, mint sauce and yogurt topped with onions and cilantro.
Aloo Tikki Chaat
Spiced potato patties served with chickpeas layered with tamarind, mint and yogurt chutney topped with onions and cilantro.
Malai Chaap
Soy protein marinate in chef's special creamy buttery sauce.
Chicken Cheese Kabab
Spice chicken mince kebab with cheese cooked in tandoor.
Chicken Kabab
Spice chicken mince kebab cooked in tandoor served with salad.
Paneer Tikka
Paneer/cheese marinated in a spicy tandoori mixture cooked in our tandoor.
Chaap Tikka
Soy protein (soya chaap) marinated in a mixture of yogurt and spices, then cooked in a traditional tandoor clay oven.
Chicken Tandoori
Chicken on the bone marinated in yogurt and special tandoori masala cooked in tandoor.
Chicken Tikka
Tender chicken marinated in spicy yogurt and cooked in our tandoor.
Amritsari Kulcha
Spicy chickpeas with a burst of flavors of kulcha bread.
Pav Bhaji
$11.50
Vegan. Thick vegetable curry, fried and served with a soft bread roll.
Chole Bhature
$13.50
Vegan. Chickpeas cooked with spices served with bhatura, a fluffy fried leavened sourdough bread.
Puri Chole
Vegan. Whole wheat Puri bread with chana masala.
Chicken Soup
The classic chicken soup consists of a clear chicken broth, often with pieces of chicken.
Manchow Soup
Vegan. Pastry shells filled with potatoes, onion, yogurt, tamarind and mint sauce.
Palak Paneer
Vegetarian. This classic Indian dish is a combination of spinach leaves and paneer cubes cooked to perfection.
Karahi Paneer
Vegetarian. A perfect combination of paneer and spices cooked with tomatoes, onions, and bell peppers.
Paneer Kolhapuri
$17.50
Vegetarian. Paneer kolhapuri is a tarty sabzi prepared with ground spices, coconut and fresh soft paneer in spicy gravy.
Chana Masala
Vegan, vegetarian. Chickpeas aromatically tempered with onion, tomato gravy and spices.
Palak Kofta
Vegetarian. Kofta has shallow-fried spinach dumplings in onion and tomato-based spicy gravy.
Paneer Bhurji
Vegetarian. Spiced and scrambled cottage cheese with onions, tomatoes, and spices, a delightful Indian vegetarian dish full of flavor.
Tawa Paneer
Vegetarian. Tawa paneer is a spicy semi-dry paneer dish which is made on a flat griddle/tawa, hence the name tawa paneer.
Malai Kofta
Vegetarian. Fried vegetable dumplings simmered in mild creamy shahi gravy.
Chaap Tikka Masala
Vegetarian. Marinated soy protein cooked in tomato creamy sauce.
Mixed Vegetables
Vegetarian. Seasonal veggies cooked with natural Indian herbs.
Palak Chana
Vegetarian. North Indian style delicious curry made with spinach/palak and white chickpeas/chana.
Paneer Makhani
Vegetarian. Paneer cooked in a creamy mild tomato gravy.
Baingan Bharta
Vegan, vegetarian. Baingan bharta is a north Indian eggplant dish made with mashed fire roasted eggplants, onions, tomatoes & spices.
Bhindi Masala
Vegan, vegetarian. Bhindi masala is a popular Indian dish made with okra, onion, tomatoes & spices.
Paneer Afghani
Vegetarian. Cubes of cheese cooked in chef's special sauce.
Chaap Afghani
Vegetarian. Soy chunks cooked in chef's special sauce butter Chaap soy chunks cooked in creamy tomato sauce.
Aloo Matar
Vegan, vegetarian. An exquisite combination of soft potatoes and green peas expertly cooked to perfection with fragrant spices.
Aloo Gobi
Vegan, vegetarian. Simple, homely and tasty, potato & cauliflower in aromatic onion and tomato sauce.
Rajma Masala
Vegan, vegetarian. The dish is typically prepared by first soaking the kidney beans overnight and then cooking them with a mixture of spices.
Kashmiri Korma
Vegetarian. The korma originating from the state is known for mildly spiced yet rich gravy with nuts and raisins.
Dal Makhni
Vegetarian. Traditionally slow-cooked whole black lentils, kidney beans with ginger garlic, and blend spices.
Yellow Dal
Vegan, vegetarian. Yellow lentils are aromatically tempered in ghee cooked in homestyle.
Chicken Tikka Masala
Tandoori chicken breast simmered in delicious onion tomato gravy with fresh coriander.
Chicken Afghani
$18.50
Marinated chicken cooked in chef's special sauce.
Tawa Chicken
Tawa chicken quarters are marinated, cooked on a large skillet, and basted in that the same masala, and then finished off with bell pepper and onions.
Chicken Vindaloo
Spicy chicken curry with red chili sauce, fresh coriander, and potatoes.
Chicken Korma
Creamy and nutty korma with succulent chicken tender, a rich and an indulgent dish blending textures and flavors seamlessly.
Chicken Kolhapuri
A super flavorful, delicious and spicy dish of curried chicken, simmered in plenty of aromatic spices, coconut and herbs.
Chicken Palak
Authentic north Indian chicken palak recipe featuring boneless chicken morsels in a luscious spiced spinach gravy.
Karahi Chicken
Northern specialty chicken curry with bell peppers, onions, and tomatoes in the tasty sauce. Garnished with karahi masala.
Butter Chicken
Tandoor-cooked chicken thigh simmered in creamy butter sauce and finished with butter and kasuri methi.
Chicken Curry
Curry chicken: tender chicken pieces simmered in a fragrant tomato onion sauce, a flavorful blend of spices creating a comforting dish.
Lamb Curry
Tender pieces of lamb cooked in its gravy with onions and tomatoes and freshly ground garam masala.
Lamb Karahi
Northern specialty lamb curry with bell peppers, onions, and tomatoes in the tasty sauce. Garnished with karahi masala.
Lamb Vindaloo
Spicy lamb curry with potatoes and red chilies in hot creamy gravy.
Lamb Palak
Authentic north Indian lamb palak recipe featuring boneless lamb morsels in a luscious spiced spinach gravy.
Lamb Korma
Creamy and nutty korma with succulent lamb tender, a rich and indulgent dish blending textures and flavors seamlessly.
Goat Curry
Tender pieces of goat cooked in its gravy with onions and tomatoes and freshly ground garam masala.
Goat Karahi
Northern specialty goat curry with bell peppers, onions, and tomatoes in the tasty sauce. Garnished with karahi masala.
Shrimp Vindaloo
$22.00
Shrimp vindaloo recipe where succulent and juicy shrimp are cooked in a homemade vindaloo paste. This tangy, spicy and flavorful shrimp vindaloo goes well with rice or bread.
Shrimp Palak
Authentic North Indian shrimp palak recipe featuring shrimp morsels in a luscious spiced spinach gravy.
Shrimp Tikka Masala
Shrimp cooked in tomato gravy, onions, special spices, and coriander.
Shrimp Korma
This shrimp korma is a creamy curry with a succulent gravy perfect for soaking up with naan or rice.
Shahi Cheese Naan
$7.00
A soft and pillowy Indian-style flatbread stuffed with shahi cheese traditionally made in a tandoor oven.
Kashmiri Naan
$6.95
Kneading the wheat flour filling with coconut, nut and raisins & served with dahi.
Keema Naan
Bread stuffed with chicken and cheese.
Tandoori Roti
$5.00
Vegan. Flatbread made with whole wheat and traditionally cooked in tandoor (cylindrical clay oven) hence the name tandoori roti.
Garlic Chili Naan
$6.00
A soft and pillowy Indian-style flatbread topped with chili traditionally made in a tandoor oven.
Tandoori Paratha
Vegan. Whole wheat bread with touch of butter.
Garlic Naan
A soft and pillowy Indian-style flatbread topped with garlic and coriander traditionally made in a tandoor oven.
Butter Naan
A soft and pillowy Indian-style flatbread topped with butter traditionally made in a tandoor oven.
Paneer Paratha
Vegan. Kneading the wheat flour with paneer/cheese fillings & served with dahi.
Gobi Paratha
Vegan. Kneading the wheat flour with gobi/cauliflower fillings & served with dahi.
Mooli Paratha
Vegan. Kneading the wheat flour with mooli (radish) fillings & served with dahi.
Bullet Paratha
Vegan. Kneading the wheat flour with available fillings & served with dahi.
Tawa Roti
$3.00
Vegan.
Aloo Paratha
Vegan. Kneading the wheat flour with aloo (potato) fillings & served with dahi.
Kashmiri Paratha
$8.00
Yogurt
$4.00
Plain yogurt typically includes a blend of spices for a simple yet traditional accompaniment.
Pineapple Raita
$5.50
Yogurt mixed with pineapple and spices.
Boondi Raita
This spiced boondi raita is a flavorful north Indian raita variety made with curd, boondi/crisp fried gram flour balls, herbs and spices.
Mix Raita
Mixed vegetable raita is a healthy raita with assorted veggies, yogurt and seasonings.
Chicken Biryani
$18.00
Rice cooked with chicken and spices.
Paneer Pulao
Biryani is made with marinated paneer cubes and aromatic spices. Served with raita.
Schezwan Rice
Vegan. Schezwan fried rice is an Indo-Chinese version of fried rice that uses more ginger and chili. Schezwan fried rice also has a vibrant, red color.
Lamb Biryani
$20.00
Lamb slowly cooked with layered with rice.
Goat Biryani
Rice cooked with goat meat.
Veg. Pulao
$12.00
Veg. Pulao recipe is a rice dish made with rice, spices, vegetables & herbs.
Plain Rice
Basmati rice.
Veg. Biryani
$17.00
Vegan. Mixed seasonal vegetables with basmati rice and biryani masala spices.
Gulab Jamun
Spongy berry-sized milky balls dunked in rose- flavored sugar syrup.
Gajar Ka Halwa
Grated carrot cooked in sugar, cardamom, and malai. Served with nuts.
Kheer
Dessert made from slow-cooked rice, milk, and sugar, much like a rice pudding. It is typically flavored with some dry fruits.
Salted Lassi
Salted yogurt drink.
Mango Juice
Fresh mango juice.
Sweet Lassi
Sweet yogurt drink.
Masala Chai
Aromatic and spiced Indian masala chai: black tea steeped in milk, ginger, cardamom, cinnamon, cloves, and sweetness, comforting warmth.
Indian Coffee
Regular coffee with a special taste.
Doodh Patti
Milk boils with tea leaves.
Mango Lassi
Homemade yogurt blend with fresh mangoes.
Mango Milkshake
Milk blend with mangoes.
Chutney
$4.50
Vegan. Mint or tamarind.
Papad Masala
Vegan. Papad topped with onions, tomato, chili, cilantro.
Peanut Masala
Vegan. Peanuts with onions & spices.
Papad
Vegan. Lentil wafers.
Mango Chutney
Vegan. Sweet & refreshing mango relish.
Achar
Vegan. Mixed pickles.
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