Full menu
Pot Stickers (6) (Hand Made)
$8.50
Steamed or pan fried wonton wrappers stuffed with finely chopped seasoned chicken and vegetables.
Roti Canai (Indian Pancake)
$6.95
Favorite Malaysian Indian style pancakes, served with curry sauce.
Crab Rangoon (6)
$9.50
Mixed imitation crab meat and cream cheese wrapped in wonton skin, fried crispy. Served with duck sauce.
Fresh Summer Rolls (2)
Rice paper roll with vermicelli, lettuce, cucumber, fresh mint, and shrimp. Served with special plum sauce with peanut.
Fried Vegetable Roll (2)
$5.25
Mixed cabbage, green beans, carrots, mushrooms, onions, vermicelli, and tofu.
Lettuce Wrapped Chicken
$12.95
Minced chicken sautéed with onions and water chestnuts, served in crisp lettuce leaves, often accompanied by a hoisin sauce.
Fried Chicken Wings (6)
Marinated chicken wings, deep-fried to achieve a golden crispness.
Roti Telur
$7.50
Traditional Indian style pancake filled with egg and onion. Served with curry dipping sauce.
Malay Satay Chicken
$11.50
Marinated chicken grilled to perfection. Served with satay sauce (peanut sauce).
Edamame
$6.50
Steamed soy beans.
Crispy Wrapped Shrimp
$10.75
Jumbo shrimp wrapped in a thin wonton skin fried to golden crispy. Served with sweet chili sauce.
Satay Tofu (2)
$5.50
Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.
Vegetable Samosa (2)
Indian flavored pastry filled with potato, ginger, green chili and cumin in curry flavor.
Malay Roll
Marinade ground chicken roll with tofu skin and fried. Served with sweet and chili sauce.
Buffalo Wings (6)
Hot and spicy.
Calamari
$11.75
Breaded with seasoned flour, fried crispy, and served with shrimp sauce.
Lettuce Wrapped Shrimp
Shrimp wrapped in fresh lettuce leaves, typically includes vegetables such as carrots and celery, with a hint of soy-based sauce or spicy black bean sauce for added flavor.
Wonton Soup (Chicken)
$4.50
Chicken wontons served in a savory broth, typically includes scallions and spinach.
Hot & Sour Soup
Cucumber Salad
$5.95
Crisp cucumber slices tossed in a light, refreshing vinaigrette.
Egg Drop Soup
Classic Chinese soup with silky strands of egg in a savory, flavorful broth.
Ginger Salad
Tom Yum Soup
Subgum Wonton Soup
Mixed vegetables, shrimp, chicken and wonton in clear broth.
Seafood Tofu Soup
Shrimp, squid, scallops and vegetables.
Hainan Chicken (Half with Bone)
$26.00
The dish is ubiquitous and one of the most popular everyday meals. Chicken is slowly poached whole, cooled to room temperature, cut up into bite size pieces and served with hainanese rice.
Curry Flavor
$18.95
Hot and spicy. Rich yellow curry flavored with evaporated milk and variety of spices.
Crispy Duck
$28.00
Marinated duck and roast, served boneless with scallions and cucumbers with pancake and hoisin sauce.
Triple Delight
$20.95
Chicken, beef and shrimp sautéed with mixed vegetables in chef's special brown sauce.
Beef Rendang
$19.95
Hot and spicy. One of Malaysia's better-known dishes, slow-cooked dry curry deeply spiced with onion, lemongrass and coconut milk.
Pad Himmgpan
$16.95
Hot and spicy. Mushrooms, yellow squash, onions, cilantro, red bell peppers and jalapeños in spicy Thai sauce, cashew nuts on top.
Belacan Sauce Okra
Belacan, a Malay variety of shrimp paste is prepared from kill. The krill are steamed and then mashed into a paste. Belacan is used as an ingredient in many dishes.
Mango Flavor
Hot and spicy. Fresh mango, onions, and red bell peppers sauteed in chef's special mango sauce.
Sarang Burong
Ring-shaped fried taro filled with sautéed shrimp, chicken, and mixed vegetables in chef's special sauce.
Ginger & Scallion Duck
Boneless roasted duck sautéed with mixed vegetables in chef's special sauce.
Belacan Sauce Green Bean
Soft Shell Crab
$25.00
Lightly batter served with spicy salt and pepper (onion and scallion)or spicy garlic sauce (red bell pepper and scallion).
Sesame Chicken
$17.95
Chunks of white meat chicken breaded and fried in sweet tangy sesame sauce.
General Tso's Chicken
Hot and spicy. Chunks of white chicken, breaded and fried in chef's special sauce.
Chicken with Garlic Sauce
Hot and spicy. With broccoli and red bell peppers in our chef's special spicy garlic sauce.
Ginger Scallion Chicken
Green beans, onions, carrots and yellow squash in ginger and scallion sauce.
Broccoli Chicken
With broccoli in brown sauce.
Basil Chicken
With red bell peppers, green beans, onions and yellow squash in basil flavor.
Kung-Bo Chicken
Hot and spicy. With red bell peppers, mushrooms, yellow squash and peanuts in spicy kung-bo sauce.
Chicken with Mixed Vegetables
Broccoli, mushrooms, carrots and yellow squash in white sauce.
Spicy Cilantro Chicken
Hot and spicy. With cilantro only in spicy gravy sauce.
Sweet & Sour Chicken
Onions, red bell peppers and pineapple in sweet and sour sauce.
Chicken with Cashew Nuts
Mushrooms and yellow squash in brown sauce.
Chili Chicken
Hot and spicy. With green beans, onions and red peppers in mouth burning chili paste flavor.
Shredded Dry Tofu with Chicken
With Chinese shredded radish and scallions in chef's special sauce.
Chicken with Baby Bok Choy
With baby bok choy in fresh garlic, stir-fried.
Tasty Spicy Chicken
Hot and spicy. Breaded chicken with onions and red bell peppers in sweet, spicy red sauce.
Mongolian Chicken
With mushrooms, onions and scallions in sweet soy brown sauce and crispy noodles on bottom.
Chicken With Chinese Eggplant in Garlic Sauce
Spicy dish.
Mongolian Beef
Beef Broccoli
Spicy Jalapeño Beef
Hot and spicy. Jalapeños, onions and Chinese pickled mustard vegetables in chef's special sauce.
Tasty Spicy Beef
Hot and spicy. Lightly breaded and fried beef with onions and red peppers sautéed in chef's sweet spicy sauce with steamed mixed vegetables on bottom.
Beef with Mixed Vegetables
Broccoli, mushrooms, carrots and yellow squash sautéed in brown sauce.
Sa Cha Beeef
Hot and spicy. Green beans, broccoli and red bell peppers sautéed in sa cha flavor brown sauce.
Basil Beef
Chinese Eggplant with Shrimp in Garlic Sauce
Spicy Garlic Sauce
Mixed Vegetables with Shrimp
Ginger Scallion Shrimp
Tasty Spicy
Hot and spicy. Breaded and fried.
Spicy Cilantro Sauce
Black Bean Sauce
Stir Fried Baby Bok Choy with Shrimp
Broccoli Shrimp
Crispy Sesame Tofu
$15.95
sautéed in sweet tangy sesame sauce. Served with steamed broccoli on the side.
Tofu with Mixed Vegetables
Fried tofu stir-fried with broccoli, mushrooms, carrots and yellow squash in chef's brown sauce.
Stir Fried Baby Bok-Choy
With fresh garlic.
Vegetarian Delight
Broccoli, carrots, mushrooms and yellow squash sautéed in white sauce.
Curry Vegetables with Tofu
Hot and spicy. Rich yellow curry flavored with coconut milk and a variety of spices.
Mapo Tofu
Hot and spicy. Authentic szechuan style spicy tofu dish in soupy brown sauce.
Basil Tofu
With green beans, red bell peppers, onions and yellow squash in basil flavor.
Chinese Eggplant with Garlic Sauce
Hot and spicy. With red bell pepper and scallions, sautéed in garlic sauce.
Fried Rice
Choice of vegetables, chicken, beef or shrimp.
House Special Fried Rice
Mixed all chicken, beef and shrimp.
Nasi Goreng (Malaysian Fried Rice)
Hot and spicy. Choice of vegetables, chicken, beef or shrimp. Not able to reduce hot level.
Pineapple Fried Rice
Salted Fish Fried Rice
Choice of vegetables, chicken, beef, shrimp or only salted fish.
Char Kway Teow
Malaysian favorite wok fried wide-flat rice noodles with egg, bean sprouts, and onions.
Singapore Rice Noodle
Singapore style fried rice noodle in curry flavor.
Malaysian Lo Mein
Sautéed to mein noodles with egg, carrots, onions and bean sprouts.
Curry Laksa
Hot and spicy. Indian yellow curry soup style noodle bowl with both thin rice vermicelli and egg noodle accompanied with a variety of vegetables.
Pad Thai
A famous Thai noodle dish stir-fried with thin rice noodle and egg in a special Thai spice.
Udon
Japanese style udon noodles stir-fried with eggs and vegetables.
Mee Goreng
Hot and spicy. Indian style stir-fried egg noodle with onions, carrots, bean sprouts, fried tofu and peanuts on the side. Not able to reduce hot level.
Tom Yum Mee Hoon
Hot and spicy. Spicy and sour lemongrass broth with rice noodles and vegetables.
Taiwanese Style Beef Noodle Bowl
Hot and spicy. Famous spicy soup style beef noodle bowl with baby bok choy, scallions and Chinese sour veggies.
Hong Kong Style Duck Soup Noodle Bowl
Soup style noodle bowl with roasted duck, baby bok choy, scallion and thin egg noodle
Blissful Noodle
Thin egg noodles stir-fried with egg, onions, bean sprouts, scallion and carrots.
Pho
Vietnamese style soup and rice noodle bowl. The item is served using raw or under-cooked ingredient. Consuming raw or under-cooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Side Noodles
Plain or stir-fried with egg and vegetables stir-fried.
Side Vegetables
$5.75
Steamed or stir-fried.
Hainanese Rice
$4.25
Rice cooked in chicken broth, typically infused with ginger and garlic, offering a subtle, aromatic flavor.
Egg Fried Rice
Savory fried rice with scrambled eggs and fresh vegetables.
Steamed Rice
$3.50
Soft and fluffy white rice, cooked to perfection.
Brown Rice
Wholesome brown rice to complement your meal.
Fried Cheesecake with chocolate syrup
$7.75
Deep-fried cheesecake roll topped with whipped cream and chocolate syrup.
Sweet Mango Rice with Coconut Sauce
$6.25
Sweet sticky rice paired with ripe mango slices, typically includes a drizzle of creamy coconut sauce.
Fried Banana
$4.75
Crispy Fried Banana: A Sweet, Golden Delight
Thai Ice Tea
Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.
Soda (By Can)
$2.95
Ice Tea
$3.75
Perrier
Hot Tea
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
Juice
$3.95
Malaysian White Coffee
Bottle water
$2.75
Pure and refreshing bottled water.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: