Full menu
Lunch Specials
$16.95
Soup, appetizer and entree.
Fresh Spring Roll
$10.95
Shrimp, rice noodle, lettuce, and mint wrapped in rice paper served with a hoisin chili sauce.
Kaffir Wings
Tempura battered fried wings marinated in oyster sauce, white pepper, cilantro root and garlic served with a siracha Thai chili sauce.
Chicken Satay (4)
Grill chicken marinated with coconut milk, cilantro root, lemongrass, and turmeric on bamboo skewers served with a cold cucumber salad and peanut sauce.
Crispy Spring Roll (3)
$7.95
Chicken and vegetable wrapped in rice pancake served with a sweet Thai chili sauce.
Dumpling (8)
Pork, chicken or vegetable dumplings served with soy ginger vinaigrette sauce.
Lemongrass Soup (Tom Yum)
$5.95
Mildy spice. Classic spicy and sour soup with lemongrass, kaffir lime leaf, galangal, fresh mushroom, tomatoes, onion and Thai chili peppers topped with scallion and cilantro.
Coconut Soup (Tom Kah)
$4.95
Fresh coconut broth with lemongrass, galangal, kaffir lime leaf, tomatoes, onion, fresh mushroom and Thai chili pepper topped with cilantro and scallion.
Vegetable & Tofu Soup
A medley of Asian vegetables: enoki mushroom, Chinese watercress, baby corn, bell pepper, broccoli and tofu in a vegetable consomme.
Wonton Soup (Kiew Nam)
$6.95
Shrimp and vegetable wonton with enoki mushroom, Chinese watercress, baby corn in chicken broth.
Seafood Salad (Yum Talay)
$13.95
Mildy spice. Poached squid, scallop, shrimp, Thai chili, red onion, and cilantro dressed in a lemongrass and lime juice vinaigrette served on a bed of spring mix with cucumber and tomato.
Larb Gai
$9.95
Mildy spice. Minced chicken, red onion, scallion, cilantro, rice powder, Thai chili tossed in lime juice vinaigrette served on a bed of romaine lettuce with cucumber and tomato.
Beef Salad (Num Tuk Nua)
Mildy spice. Sliced beef tenderloin tossed in red onion, scallion, cilantro, rice powder, Thai chili and lime juice served with cucumber, tomato, and romaine lettuce and spring mix.
Garden Salad
$8.95
Fried tofu, fresh mushroom, broccoli, grape tomatoes, baby corn, and pineapple on a bed of spring mix and romaine lettuce served with peanut sauce.
Squid Salad (Yum Pla Muk)
Mildy spice. Poached squid red onion, cilantro, and Thai chili paste dressed in a lemongrass and lime juice vinaigrette served on a bed of spring mix with cucumber and tomato.
Papaya Salad (Som Tom)
Medium spice. Papaya, carrot, peanut, shrimp, Thai chili, and garlic tossed in a lime and tomato vinaigrette dressing.
Half Roasted Duck Tamarind
$35.95
Half Roasted Duck in a tamarind garlic pepper sauce with assortment of steam vegetable
Half Roasted Duck Chu Chee
Half Roasted Duck with a red curry reduction sauce and assortment of steam vegetables
Half Roasted Duck Curry
Half Roasted Duck with pineapple, bell peppers, baby corn and basil in a red curry sauce
Half Roasted Duck Ginger
Half Roasted Duck with scallion, onion, fresh mushroom, straw mushroom, wood ear mushroom, baby corn, and bell peppers in a ginger soy
Half Roasted Duck Basil
Half Roasted Duck with bell peppers, onions, green beans, Thai chili, in a garlic basil chili paste sauce
Grill Salmon Sweet Basil Sauce
$22.95
Mildy spice. Salmon filet in a sweet basil sauce with bell pepper, Thai basil, Thai chili and onion.
Salmon Curry
Mildy spice. Baked salmon filet in a red curry sauce with pineapple, Thai basil, and bell peppers.
Steamed Salmon with Ginger & Scallion
Salmon filet, sliced ginger and scallion served with seafood consomme.
Seared Salmon Chu Chee
Seared salmon filet, minced lemongrass, kaffir lime leaf, galangal, red chili, and coconut milk Chu chee sauce.
Grilled Salmon in Tamarind Garlic Pepper Sauce
Salmon filet, tamarind, palm sugar, cilantro root, and garlic.
Seafood in Lemongrass Soup (Po Teak)
$19.95
Mildy spice. Mussel, sea scallop, tiger shrimp, and squid in a spicy and sour broth with lemongrass, galangal, kaffir lime leaf and Thai basil.
Crabmeat Fried Rice
$24.95
Jumbo lump crabmeat, jasmine rice, carrots, onion, tomatoes and crab oil in light soy.
Tropical Shrimp
Tempura battered shrimp with and pineapple sauce.
Seafood Rad Na
$23.95
Shrimp, scallop, calamari, wide rice noodle and Chinese broccoli green beans served in a soy gravy sauce.
Penang Curry
$12.95
Mildy spice. A mild spiced curry with young red chili, shallots, kaffir lime leaves, galangal, lemongrass and ginger paste in coconut milk, onions, green bean and bell peppers.
Red Curry
Mildy spice. Red chili, shallot, kaffir lime, galangal and lemongrass paste served in coconut milk, bamboo shoots, zucchini, colorful bell peppers, onion and Thai basil.
Green Curry
Medium spice. A sweet and spicy curry with young green Thai chili, shallots, kaffir lime leaf, galangal and lemongrass paste in coconut milk, bamboo shoots, zucchini, onion and Thai sweet basil.
Stir-Fried Sweet Basil (Pad Kra Pao)
$11.95
Mildy spice. Basil, onion, bell peppers, string beans and Thai chili.
Stir Fry Oyster Sauce
Onions, Chinese broccoli, string bean and garlic.
Stir-Fried Ginger (Pad Khing)
Scallion, ginger, onions, wood ear mushrooms, baby corn and bell peppers in thin soy.
Stir-Fried Cashew Nuts
Mildy spice. Cashew nuts, Thai chili paste, onions, carrots, baby corn and bell peppers, scallion, fried chili and pineapple.
Pad Thai
Stir-fry rice noodle, egg, tofu, beansprout, and scallion in a sweet and sour tamarind sauce served with shredded peanuts, lime and peanuts.
Drunken Noodle
Mildy spice. Stir fry wide rice noodle, egg, broccoli, colorful bell peppers, onions, fresh mushrooms, basil and Thai chili paste in a basil garlic sauce.
Pad Sa Ew
Stir fry wide rice noodle, egg, onions, string beans and Chinese broccoli in thin sweet soy sauce.
Thai Fried Rice
Jasmine rice, egg, onions, peas and carrots in light soy served with tomatoes and cucumber topped with cilantro.
Pineapple Fried Rice
$13.70
Jasmine rice, egg onion, peas, carrot and pineapple in turmeric soy served with cucumber and tomatoes topped with cilantro.
Kaffir Dry Noodle
Steamed noodle with fried garlic, beansprout, peanut, scallion, cilantro in a siracha sweet soy.
Mango w/ Infused Pandan Infused Sticky Rice
Champagne Mango, Sticky Rice, Pandan Leaves, and coconut milk
White Jasmine Rice
$4.00
Steamed white jasmine rice, offering a subtle floral aroma and a soft, sticky texture, commonly used as a base for a variety of Thai dishes.
Steamed Vegetable
$6.00
A Medley of Steamed Vegetable
Poland Spring Water
$2.00
Refreshing Poland Spring water, perfect for hydration.
Pure Leaf Tea
Brewed using freshly picked tea leaves so every sip is as sweet as the last.
Soda
$3.00
Coke, sprite, ginger ale, fanta orange.
Thai Tea
Sweet black tea, infused with star anise and half and half
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: