Full menu
Platanutre
$6.00
Crispy plantain chips, often seasoned with salt, provide a crunchy and savory addition to your meal.
Mofongo
Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.
Majado de yautia
Mashed yautia, a root vegetable, typically blended with herbs and seasonings for a creamy and savory side dish.
Mangu de platano
Mashed plantains, often seasoned with garlic and onions, creating a smooth and savory dish commonly served as an accompaniment in Italian cuisine.
Papas fritas
Golden crispy fries, lightly salted for a perfect crunch.
Mampostiao
A traditional Italian extra, often featuring a blend of rice and beans, and typically seasoned with herbs and spices for added flavor.
Tostones
$5.00
Fried plantains typically served with queso blanco, pink sauce, and green sauce.
Chicharrón de Pollo a lo Divino / Roasted Chicken
$15.95
Crispy, deep-fried chicken chunks with a seasoned coating, inspired by Latin American cuisine.
Medio Cochinillo / Half Roasted Suckling Pig
$22.95
Half roasted suckling pig: Typically includes tender, slow-roasted pork with crispy skin.
Queso Frito / Fried Cheese
$10.95
Typically served with a side of guava sauce.
Croquetas de Chorizo / Chorizo Croquettes
Chorizo croquettes: Breaded and fried croquettes typically filled with chorizo sausage, onions, garlic, and fresh herbs.
Croquetas de Bacalao / Cod Fish Croquettes
Cod fish croquettes: Lightly breaded and fried, typically includes mashed potatoes and herbs.
Pionono
Rolled sponge cake typically filled with ham, cheese, and olives, often garnished with mayonnaise.
Ensalada Rubí / Rubi Salad
Mixed greens, cherry tomatoes, pomegranate seeds, candied pecans, goat cheese, and pickled red onions with a white balsamic-pomegranate vinaigrette.
Queso Manchego y Prosciutto / Manchego Cheese and Prosciutto
$23.95
Manchego cheese paired with thinly sliced prosciutto, typically served with a drizzle of extra virgin olive oil and garnished with fresh basil.
Cochinillo / Roasted Suckling Pig
$44.95
Roasted suckling pig typically includes tender, slow-cooked pork with crispy skin.
Chorizo al Vino / Spanish Sausage in Red Wine
Chorizo al Vino: Spanish sausage typically cooked with garlic, onions, and red wine, creating a savory and aromatic appetizer.
Calamares Fritos / Fried Squid
Lightly breaded squid, deep fried until golden, typically served with marinara sauce.
Tortellini San Daniell
$26.95
Prosciutto, setas y guisantes verdes. / Prosciutto, mushroom and green peas.
Raviolis de Langosta / Lobster Raviolis
$24.95
Lobster-filled raviolis typically served with a creamy sherry wine sauce.
Risotto de Camarones / Shrimp Risotto
$29.95
Shrimp risotto: Arborio rice with sautéed shrimp, garlic, mushrooms, white wine, and parmesan cheese.
Linguine Roger With Smoked Mushroom
$27.95
Setas, salmón ahumado, espinaca, ajo y aceite de oliva. / Mushroom, smoked salmon, spinach, garlic and olive oil.
Linguine Regina / Linguine with Shrimp
$31.95
Camarones, tomates frescos y albahaca. / Shrimp, fresh tomatoes and basil.
Rabo Encendio / Oxtail
$32.95
Osobuco
$36.95
Slow-cooked veal shank typically accompanied by a rich vegetable sauce.
Bistec de Res / Net Steak
$19.95
Pechuga de Pollo Marsala / Chicken Breast in Marsala Wine
$21.95
Chicken breast in Marsala wine. Choose from rice and beans, vegetables, or a green salad.
Chuleton de Cerdo Kurobuta
Kurobuta pork chop, typically marinated with honey soy, black pepper, and mustard, served with creamy polenta.
Churrasco / Skirt Steak
$34.95
Skirt steak served with your choice of rice and beans, vegetables, or green salad.
Filet Mignon
$39.95
Filet mignon with choice of side: rice and beans, vegetables, or green salad.
Roasted suckling pig served with choice of rice and beans, vegetables, or green salad.
Pechuga de Boscaiola
Salsa blanca, castañas y setas. / Chicken breast boscaiola style: white sauce, with mushrooms.
Carne Guisada
Slow-cooked beef stew typically includes tomatoes, onions, bell peppers, garlic, and a blend of spices.
Filete de Ternera en Fricase
Tender beef filet sautéed with a rich fricassee sauce, typically includes mushrooms, onions, and white wine.
Cabrito al Vino Tinto / Goat in Red Wine
Tender goat simmered in red wine. Choice of side: rice and beans, vegetables, or green salad.
Conejo a la Criolla / Rabbit in Fricasse
Tender rabbit in fricassee. Side options include rice and beans, vegetables, or green salad.
Ensalada de Carrucho
Conch salad typically includes conch, mixed greens, tomatoes, onions, and a citrus vinaigrette.
Salmón al Brandy / Salmon in Brandy
Con camarones y espinacas. / With shrimp and spinach.
Camarones al Ajillo / Shrimp in Garlic Sauce
Shrimp in rich garlic sauce. Choice of side: rice and beans, vegetables, or green salad.
Gigante Chocolate / Chocolate Cake
$10.00
Large, moist chocolate cake typically layered with rich chocolate frosting.
Dulce de Papaya o Tomate en Almíbar
$11.95
Con queso del país. / Sweet papaya or tomate syrup.
Flan de Queso o Coco / Cheese or Coconut Flan
Rich, creamy flan. Choice of cheese or coconut flavor.
Budín de Pan / Bread Pudding
$8.00
Bread pudding: Traditional Italian bread pudding typically includes sweet bread, custard, cinnamon, and raisins.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: