Full menu
#13 Desayuno Hondureño
$18.99
Desayuno hondureño typically includes eggs prepared to your liking, accompanied by beans, cheese, avocado, and cream, often served with tortillas or fried plantains.
Desayuno Pupusa Vaquera
$14.50
2 eggs on top of 2 pupusas, served with fried plantains and sour cream
#16 Desayuno Tazumal
$13.99
Desayuno Tazumal typically includes a hearty combination of traditional Latin American ingredients, served as a fulfilling start to the day.
#82 Desayuno Nicaragüense
$13.50
Desayuno nicaragüense typically comprises eggs, gallo pinto (rice and beans mix), fried or fresh cheese, plantains, and may include avocado, accompanied by tortillas or bread.
#14 Desayuno Guatemalteco
Desayuno guatemalteco typically includes scrambled or fried eggs, refried beans, avocado, cheese, and is served with corn tortillas.
#12 Desayuno Tipico
Desayuno típico typically includes eggs, fresh cheese, sour cream, refried beans, sweet plantains, and handmade tortillas.
Steak Cowboy
$19.50
2 eggs on top of new york steak with casamiento, sour cream and fried plantains.
Desayuno Campesino
2 scrambles eggs mix with loroco, fried plantains, cream, hard cheese and refried beans
#15 Desayuno Cuscatlan
Desayuno cuscatlan typically includes eggs prepared in a traditional style, served with tortillas, refried beans, cheese, cream, and fried plantains.
#53 Yuca Frita
$14.99
Crispy fried cassava served with pickled vegetables and lime wedges.
Calamares Fritos
$15.99
Fried calamaris
#67 Cusca-Nachos
$16.99
Tortilla chips topped with a unique blend of cheeses, beans, and a special cusca sauce, typically includes a variety of toppings not specified in the name.
#78 Alitas (12)
Twelve chicken wings, typically served with a selection of sauces to complement the dish.
#78 Alitas (8)
$12.99
Eight chicken wings, typically served as a Latin American appetizer, often accompanied by various sauces to enhance their flavor.
#1 Ensalada Cuscatlán
Ensalada Cuscatlán typically includes grilled chicken, fresh lettuce, tomatoes, cucumbers, onions, grated carrots, black beans, roasted corn, and Italian dressing.
#3 Ensalada de Camarones
Grilled shrimp served atop a bed of mixed greens, typically accompanied by tomatoes, cucumbers, and avocados, dressed with a citrus vinaigrette.
#2 Ensalada Caesar con Camarón a la Plancha
Romaine lettuce, original Caesar dressing, and parmesan cheese, topped with grilled shrimp and croutons.
#2 Ensalada Caesar con Pollo Asado
Romaine lettuce, roasted chicken, croutons, and parmesan cheese, all tossed with Caesar dressing.
#5 Sopa de Gallina India
Tender hen soup with zucchini, corn, potatoes, and fresh cilantro.
#4 Sopa de Pata
A hearty soup featuring tender beef tripe, yuca, corn, and assorted vegetables, served with a side of lime, chopped onions, and cilantro.
#7 Sopa de Res con Vegetales
Latin American beef soup simmered with a medley of vegetables including carrots, cabbage, and chayote, typically seasoned with a blend of herbs.
#7 Sopa de Frijol con Costillas de Res y Vegetales
Bean soup with beef ribs and assorted vegetables, typically includes a mix of Latin American staple vegetables.
Sopa de Menudo
Menudo soup, a traditional Latin American dish, consists of honeycomb tripe simmered in a broth with a blend of chili peppers, hominy, and lime, often garnished with chopped onions and cilantro.
#9 Sopa de Camarón con Huevo y Crema
$20.99
Shrimp soup with egg and cream, typically includes a savory broth enriched with select vegetables and herbs, offering a comforting Latin-American flavor.
#10 Sopa de Pescado
Sopa de pescado typically includes a broth enriched with various fish, often accompanied by a selection of vegetables like carrots, onions, and cilantro.
#11 Mariscada Salvadoreña en Crema
$23.99
Salvadoran seafood soup, typically includes a rich blend of shrimp, crab, and other seafood, gently cooked in a savory cream base.
#8 Mariscada Salvadoreña Natural
$21.95
Salvadoran seafood soup, typically includes a rich blend of shrimp, crab, and various shellfish in a natural, savory broth.
#51 Churrasco Salvadoreño
$27.99
Combination of grilled steak(arrachera), grilled chicken, prawns and salvadorean chorizo. served with rice, beans, green salad, fresh cheese and 2 hand made tortillas
#52 Parrillada Salvadoreña
$39.99
Combination of grilled steak(arrachera), grilled chicken, jumbo prawns with head, fried prok (chicharrones) and 2 salvadorean chorizo. served with casamiento(rice and beans mix), green salad, fresh cheese and 2 fried hand made tortillas
Bacon Avocado Cheese Burger
Grilled burger patty topped with crispy bacon, melted cheese, slices of avocado, typically includes lettuce and tomato on a toasted bun.
Chichimeka Cheese Burger
Beef patty topped with Chichimeka cheese, typically includes lettuce, tomato, and a special blend of sauces on a toasted bun.
#23 Super Mar y Tierra
$24.99
Grilled steak topped with seasoned shrimp, served with crispy fries, fresh salad with radish and cucumber, a side of rice, and pico de gallo.
#26 Carne Asada
Marinated grilled steak typically served with beans, rice, and a selection of accompaniments such as salad, pico de gallo, and hand-made tortillas.
#44 Mar y Tierra
Grilled steak and shrimp, typically accompanied by a selection of vegetables.
#21 New York Steak
$19.99
Grilled New York steak, often served with a side of caramelized onions, typically includes mashed potatoes and a fresh salad.
#25 Steak Ranchero
Steak ranchero is typically prepared with a tender cut of steak, simmered in a rich, spicy ranchero sauce, often including onions, tomatoes, and chili peppers.
#48 Salpicon Salvadoreño
Shredded meat mixed with radishes, mint, onions, and lime juice, typically served cold.
#49 Carne Deshilada
Shredded beef typically served in an enchilada style, often accompanied by traditional ingredients such as rice and salad.
#30 Fajitas Mixtas
$25.99
Fajitas mixtas typically include grilled steak, chicken, and shrimp, sautéed with onions, bell peppers, and tomatoes.
#28 Bistec Encebollado
Bistec Encebollado typically includes thinly sliced steak sautéed with onions, often accompanied by traditional Latin American spices.
#22 Bistec Salvadoreño
Bistec encebollado typically consists of steak sautéed with onions, often simmered in a light tomato-based sauce.
#31 Pollo Encebollado
Chicken sautéed with onions, typically accompanied by rice and beans.
#32 Pechuga a la Parrilla
Grilled chicken breast served with white rice, fresh salad topped with cucumber and radish slices, and a side of tomato salsa.
#34 Pollo Ranchero
Grilled chicken breast topped with sautéed bell peppers, onions, and jalapeños, served with white rice, refried beans, and a side salad with mixed greens, cucumbers, and radishes.
#29 Pollo Empanizado con Papas Fritas y Ensalada de Repollo
Breaded chicken accompanied by French fries and a cabbage salad, offering a mix of textures and flavors.
#33 Fajitas de Pollo
Grilled chicken strips typically served with sautéed bell peppers and onions.
#39 Camarones en Crema de Ajo
Shrimp sautéed in a creamy garlic sauce, typically garnished with cilantro.
#42 Camarones Rancheros
Shrimp sautéed with onions, bell peppers, and tomatoes, simmered in a traditional ranchera sauce.
#39 Camarones al Ajillo
Shrimp sautéed with garlic, typically accompanied by a garlic-infused sauce.
#40 Camarones Empanizados
Shrimp coated in breadcrumbs, typically served with a house sauce.
#36 El Trío
El trío consists of three distinct seafood preparations, offering a variety of tastes and textures, typically involving shrimp, fish, and another seafood selection.
#37 Especial del Mar
Especial del mar typically includes a selection of the finest seafood, prepared and presented in a manner that highlights the unique flavors and textures of each ingredient.
#38 Filete de Pescado
Filete de pescado typically includes a seasoned fish fillet, prepared in a style common to Latin American cuisine, often accompanied by a signature sauce.
#38 Pescado Frito
Whole fish, marinated and fried, typically served with a side of fresh salad and white rice.
#41 Camarones a la Plancha
Grilled shrimp, typically served with a blend of Latin American spices.
#45 Camarones a la Diabla
Camarones a la diabla typically includes shrimp sautéed with onions and jalapeños, simmered in a spicy tomato-based sauce.
#74 Cóctel de Concha Negra
Black clam cocktail typically includes tomatoes, onions, cilantro, and avocado, mixed with a savory tomato-based sauce.
#77 Ceviche Mixto (4 Mariscos)
$29.99
Calamar, camaron, concha negra, pescado, pulpo.
#77 Ceviche Mixto (2 Mariscos)
$21.99
Squid, shrimp, black conch, fish, or octopus.
#74 Cóctel de Camarón
Shrimp cocktail traditionally consists of cooked shrimp served with tomato, onion, cilantro, and avocado in a tangy sauce, often featuring lime juice.
#74 Cóctel de Camarón en Salsa Rosa
Shrimp mixed with a creamy pink sauce, often complemented by ingredients like onions, cilantro, and avocado, served as a refreshing Latin American seafood dish.
#77 Ceviche Mixto (3 Mariscos)
Mixed seafood ceviche including squid, shrimp, and your choice of fish, black clam, or octopus.
#74 Cóctel Vuelve a la Vida
A vibrant mix of seafood, often including shrimp, octopus, and fish, marinated with citrus juice, onions, cilantro, and tomato sauce.
#77 Ceviche de Camarón
Shrimp marinated in lime juice with onions, tomatoes, cilantro, and typically includes avocado.
#77 Ceviche de Pescado
Fresh fish marinated in lime juice, typically includes onions, cilantro, and may be accompanied by a side of crispy tortillas.
#55 Platazo Dinner
#55 Platazo Dinner Choice of various pupusas (stuffed tortillas) and tamales (maize dough filled with savory fillings).
#46 Platanos Fritos
$3.99+
Crema (cream), frijoles (beans), both, or plain.
#56 Pacaya Rellena
Pacaya rellena typically consists of the edible flower of the pacaya palm, stuffed with a blend of cheeses and served in a savory tomato sauce.
Pastelitos de Pollo (2)
$5.50
Fried pastry turnovers filled with a savory mixture of chicken and vegetables, typically served in a pair.
Tamal de Elote
$3.99
A traditional Salvadoran tamale made with a sweet corn mixture, steamed in a corn husk.
Tamal de Pollo
Steamed masa dough filled with seasoned chicken, typically includes potato and wrapped in a banana leaf.
Tamal de Elote Frito
$4.50
A tamal de elote frito is a sweet corn tamale, deep-fried to achieve a crisp exterior, typically accompanied by a hint of creamy texture within.
#61 Tipico #1
Selection of Salvadoran pupusas with various fillings including cheese, beans, pork, and combinations. Choose your preferred pupusa from the provided options.
#60 Tipico #2
Choice of Tamal (corn tamale, fried corn tamale, chicken tamale) and Pupusa #2 (multiple fillings).
Empanadas de
Golden-brown fried turnovers filled with sweet plantain dough and a creamy milk custard.
#54 Chilate con Nuegados y Dulce de Platano
Corn atole served with cassava dumplings and plantains, typically sweetened with a sugar-based syrup.
Pupusa Loca - A
$17.99
pork, beans, cheese, loroco, zucchini, jalapeño and chicken
Pork, beans and cheese-P/RF - A
Rice flour pupusa filled with pork, beans, and cheese, typically accompanied by Salvadorian coleslaw and red salsa.
Cheese and loroco-P/QL - A
Handmade rice flour tortilla filled with cheese and loroco, a traditional Salvadoran flower known for its unique taste.
Beans and cheese-P/QF - A
Rice flour pupusa filled with a blend of beans and cheese.
Cheese, Beans and loroco-P/QFL - A
Handmade rice flour tortilla filled with cheese, beans, and loroco, an edible Central American flower.
Pork, beans,cheese and loroco-P/RFL - A
Handmade rice flour pupusa filled with pork, beans, cheese, and the aromatic loroco flower.
Cheese and jalapeño-P/QJ - A
Handmade rice flour pupusa filled with a blend of cheese and jalapeño.
chicken and cheese-P/QP
Rice flour pupusa filled with chicken and cheese, following traditional Latin American methods.
Pork and cheese-P/R - A
Rice flour pupusa filled with pork and cheese, typically accompanied by pickled slaw and tomato sauce.
Cheese P/Q - A
Rice flour pupusa filled with cheese, following the traditional Salvadoran method of preparation.
Cheese, chicken and Beans-P/QPF - A
Rice flour pupusa filled with cheese, chicken, and beans.
zucchini and cheese-P/QZ - A
Rice pupusa filled with zucchini and cheese, typically including a blend of savory cheeses complemented by the mild, fresh taste of zucchini.
Zucchini, cheese and lorocoP/QZL - A
Handmade rice flour tortilla filled with zucchini, cheese, and loroco, a traditional Central American flower.
Pork,cheese and loroco-P/RL - A
Handmade rice flour pupusa filled with pork, cheese, and loroco, a traditional Salvadoran flower.
shrimp and cheese P/ Camaron - A
$4.99
Shrimp and cheese pupusa made with rice flour, typically includes a blend of shrimp and cheese within a soft, thick tortilla.
Pork- P/CH - A
Pupusa de Arroz filled with pork, typically includes pickled cabbage and tomato sauce.
Beans-P/F - A
Rice flour pupusa filled with beans, adhering to traditional Latin American culinary practices.
Pork,beans, cheese and loroco-P/RFL
Handmade corn tortilla filled with pork, beans, cheese, and loroco, a traditional Salvadoran flower.
Cheese and loroco-P/QL
Handmade corn tortilla filled with cheese and loroco, an aromatic flower native to Central America.
Pork and Cheese-P/R
Handmade corn tortilla filled with pork and cheese, typically accompanied by pickled slaw and tomato sauce.
Cheese and beans-P/QF
Handmade corn tortilla filled with a blend of cheese and beans.
Chicken, cheese and beans-P/QPF
Thick handmade tortilla filled with chicken, cheese, and beans.
Cheese and jalapeño-P/QJ
Handmade corn tortilla filled with a blend of cheese and diced jalapeño peppers.
Zucchini, cheese and loroco-P/QZL
Handmade corn tortilla filled with zucchini, cheese, and loroco, a traditional Salvadoran flower.
cheese-P/Q
Handmade corn tortilla traditionally filled with a blend of cheese.
Beans cheese and loroco-P/QFL
Handmade corn tortilla filled with beans, cheese, and loroco, a traditional Salvadoran flower.
pork,cheese and loroco- P/RL
Handmade corn tortilla filled with pork, cheese, and loroco, a traditional Salvadoran herb.
shrimp and cheese-P/ Camaron
Corn tortilla pupusa filled with shrimp and cheese, typically accompanied by marinated cabbage salad and tomato sauce.
Zucchini and cheese-P/QZ
Thick handmade corn tortilla filled with zucchini and cheese.
Pupusa Loca
pork only P/CH
Handmade corn tortilla traditionally filled with seasoned pork.
Beans only P/F
Handmade corn tortilla filled exclusively with beans.
Mini Empanadas
$8.99
Mini empanadas, a Latin American dessert, typically consist of a sweet pastry dough filled with a variety of sweet fillings, then baked or fried to achieve a golden exterior.
Nuegados de Yuca con Miel
Deep-fried cassava dumplings, typically served with a drizzle of sweet honey.
Kolashampan
Carbonated Salvadoran soda, often compared to cream soda, sweetened with cane sugar.
Coca Mex. 1/2 Litro
Mexican cola in a half-liter bottle, sweetened with cane sugar.
Limonadas de Sabor
Freshly squeezed lemonade, typically includes a variety of natural flavors to enhance its taste.
Jugo de Naranja
$3.50
Jugo de naranja, a refreshing beverage made from freshly squeezed oranges, offering a natural and vibrant taste.
Soda
Refreshing carbonated beverage, perfect for quenching your thirst.
De La Granja
A refreshing blend of farm-fresh fruits, typically including seasonal selections to create a vibrant and nutritious juice.
Del Frutal
A refreshing blend of assorted fruits, del frutal is a vibrant beverage that typically includes a variety of seasonal fruits.
Nesquik
Chocolate-flavored milk typically prepared with Nesquik powder, offering a sweet and creamy taste.
Té
A brewed beverage typically made from leaves of the Camellia sinensis plant, offering a variety of flavors depending on the selection.
Atol de Elote
A traditional Latin American drink made from sweet corn, milk, and often flavored with cinnamon or vanilla.
Café
A freshly brewed cup of coffee, often served with options for milk and sugar to taste.
Horchata Salvadoreña
A traditional Salvadoran beverage made from ground morro seeds, rice, and spices, offering a creamy and nutty flavor.
Maracuyá
Natural passion fruit juice, typically blended from fresh maracuyá pulp and lightly sweetened.
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