Full menu
Italian Slow Roast Pork Sandwich
$12.00
Shaved Herb-Roasted Pork Tenderlion, Sharp provolone, Pork Jus, Broccoli Rabe, and Banana Peppers.
Grilled Cheese
$10.00
Truffle Gouda, Fontina, White Truffle Oil, Sauteed Cremini Mushrooms, and Spinach.
Citrus Beet Salad
$11.00
Mixed Greens, Roasted Beets, Goat Cheese Crumbles, Clementines, Seasonal Berries, Rosemary-Roasted Walnuts, Citrus-Basil Vinaigrette.
Tuna Poke Bowl
Ahi tuna, Wakame Seaweed Salad, Spicy Mayonnaise, Soy Reduction, Green Onion, Sesame Oil, Cilantro, Sambal Quick Pickled Cucumbers, Avocado, Pineapple Kimchi and Crispy Wontons.
Lump Crab Cakes
$14.00
Lump Blue Crab Cakes, Mixed Greens, Capers, and Shallot-Citrus Aioli.
Beef Empanadas
Picadillo Beef Served with Jalapeno Cilantro Sour Cream.
Zucchini Empanadas
Zucchini, Fontina, Gruyere, Pecorino, Parmesan-Reggiano, White Onion, and Garlic.
Baja-Bao
Grilled Achiote-Orange Shrimp, Guacamole, Pickled Red Onion, Toasted Pepitas, Tajin, and Adobe Aioli.
Baowie Wowie
Sesame-Glazed Pork Belly, Pineapple Kimchi, English cucumbers, Jalapeno Slices, Cilantro, Crushed Peanuts, and Toasted Coconut.
Brussels Sprouts
$6.00
Lavender-Honey Bacon Brussels Sprouts.
Moroccan Fries
$4.00
Tossed with Spices, Basil and Parmesan
Soup of the Moment
$5.00
Call for Current Soup
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