Full menu
Firecracker Shrimp
$19.20
tempura shrimp, japanese seven pepper seasoning, spicy garlic chili sauce
Chicken Gyoza
$13.20
fried dumplings, ando dressing (pork)
Maru Fried Rice
$16.80
roasted purple cauliflower, sauteed shiitake mushroom, roasted pepper, scallion, egg, yumyum sauce
Crab Rangoon Dip
$18.00
crab, cream cheese, cheese curds, roasted red pepper, fried onion, chili sauce, parsley, scallion, wonton chips
Edamame
$9.60
steamed soybeans, kosher salt
Fried Tofu
(vegetarian) sweet or spicy tofu, toasted sesame seeds
Miso Soup
$6.00
tofu, wakame, scallion
Seaweed Salad
toasted sesame seeds, cucumber
House Salad
mixed greens, iceberg lettuce, cucumber, red pepper, tomato, edamame, carrot, ginger dressing
Yellowtail Crudo
$26.40
yellowtail, gobo, pickled pepper, green onion, burn sauce, lime, basil oil, ponzu, micro greens, shiso
Salmon Crudo
atlantic salmon, pickled serrano pepper, orange supreme, thai chili, maru dressing, basil oil asparagus, micro greens
Salmon Sashimi
(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Yellowtail Sashimi
$21.60
Scallop Nigiri
Delicate scallop slices atop seasoned rice, garnished with a hint of green onion, accompanied by wasabi, lime, and pickled ginger.
Smoked Salmon Nigiri
Yellowtail Nigiri
$10.80
hamachi (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Shrimp Nigiri
$8.40
Tuna Nigiri
maguro (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Smoked Salmon Sashimi
Tuna Sashimi
Eel Nigiri
Grilled eel atop vinegared rice, drizzled with sweet soy glaze, garnished with sesame seeds, served with wasabi and pickled ginger.
Salmon Nigiri
nama sake (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Atlantic
salmon, red pepper, creamy garlic sauce, furikake seasoning (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Spicy Salmon
$14.40
cucumber, scallion
Spicy Tuna
cucumber, scallion (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Simply Green
$12.00
cucumber, kampyo, avocado
Cali
crab salad, cucumber, avocado (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Crunchy Shrimp
tempura shrimp, spicy mayo, crunchy flakes (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Ocean's 12
$28.80
"One of our biggest rolls, the Oceans Twelve. Inside is spicy salmon, pickled daikon, blanched asparagus, and fresh julienned red peppers. Under the top nori is our shredded kani kama mix, and topped with a long row of sushi-grade yellowtail. Served with a sweet and spicy thai chili coated salad, topped with bonito furikake." (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Mangolorian
$27.60
Light, sweet and spicy with mango and spicy yellowtail, the Mangolorian is the perfect roll to beat the heat! (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Papa Crema
The ultimate comfort food roll! The Papa Crema is fully deep fried, smoky and rich, a great option for those new to sushi or wanting something hearty. Served with slices of garlicky sweet potato for a buttery richness in every bite. Rich, decadent and warm! (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Cosmo Salmon
$25.20
The Cosmo is the perfect introductory roll to raw fish! Tempura shrimp and spicy mayo are rolled and topped with your choice of salmon, tuna or both. Complimented by a rich honey wasabi aioli and kick of masago, the Cosmo is mild, blended and light!
Soy Joy
The Soy Joy has it all! Salmon and spicy tuna are rolled with veggies and complemented with soy elements, lending a fun pop of crisp flavor. Wrapped in soy paper and served with edamame beans to mix in the sauces, the Soy Joy is mellow, crunchy + meaty! (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Blue Mango
$22.80
The Blue Mango is bright, fruity and crisp! Sweet mango flavors pair with spicy tuna, snappy shrimp and sweet kampyo. Drizzled on top is honey wasabi aioli and tobiko, giving the Blue Mango a summery feel with a subtle, sweet heat. (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Boogie Veggie
$20.40
One of our best selling vegetarian rolls, proving you don't need fish to make delicious sushi! Clean and light veggies inside are rolled and topped with tempura sweet potato. Served with our housemade Maru Dressing for dipping. The Boogie Veggie is crisp, balanced + crunchy.
*Cosmo Tuna
*Cosmo Salmon and Tuna
Miss Saigon
Our version of a spring roll, the Miss Saigon is a Vietnamese-inspired creation! Shrimp, cilantro and red pepper, fried onion make this roll bright, refreshing and cool.
Rio Grande
(vegetarian) avocado, asparagus, red pepper, tomato, serrano pepper, guacamole, pico de gallo
Crouching Tiger
$24.00
"Our bestseller, the Crouching Tiger. Panko breaded shrimp with shredded kani kama and cream cheese. Across the top is alternating rows of thin sliced avocado and butterflied ebi shrimp, layered/painted with house-made sauces and topped with fresh negi and orange tobiko"are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Madagascar
The Madagascar is our roll version of Firecracker Shrimp. Sweet kampyo, avocado, sweet garlic sauce and tempura shrimp create a meaty texture inside. Rolled with an extra layer of spicy tuna, sesame oil, burn sauce and serrano pepper and topped off with crunchy flakes to cut the spice. Snappy, sweet and full of heat! (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Veggie Hibachi
Crispy tempura-fried tofu tossed in teriyaki sauce, served with grilled seasonal vegetables, tempura-fried sweet potato + your choice of rice
Tofu Yaki Udon
Maru's stir-fry - thick udon noodles + colorful stir-fried vegetables. A familiar comfort dish that can include fried tofu, chicken or shrimp upon request.
Yaki Udon
Chicken Yaki Udon
Shrimp Yaki Udon
Teriyaki Chicken Hibachi
Tender teriyaki grilled chicken served with grilled seasonal vegetables + your choice of rice
crimini, zucchini, onion, corn, pea, carrot, green onion
Fried Rice
$7.20
corn, peas, carrot, scallion
White Rice
$4.80
Steamed calrose white rice, typically soft and sticky, served as a standalone dish.
Vanilla Bean Cheesecake
Maru's take on cheesecake - creamy + made with Madagascar vanilla, over a crunchy oat crust. Topped with lavander blueberry jam, dustings of shortbrerad cookie crumble + powdered sugar. A modern twist on a classic dessert.
Dark Chocolate Truffle
Rich dark chocolate paired with fresh berries, raspberry sauce + a waffle crisp. An elegant + decadent dessert.
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