Full menu
Meatballs (2)
$18.00
Two home made meatballs | marinara sauce | mozzarella cheese
Ahi Tuna Tartar Stack *
$22.00
Diced ahi | avocado | fried shallots | wasabi soy vinaigrette | wonton chips. Consuming raw or undercooked animal derived foods may increase the risk of food born illness especially if you have certain medical conditions.
Gnocchi Con Short Rib Ragu
House Made Short Rib Ragu
Fried Calamari
Marinara | tartar | horseradish cocktail dipping sauces.
Fried Cauliflower
$17.00
Cauliflower florets | pesto | chipotle | lemon garlic aioli dipping sauces.
Pumpkin Tortellini
Pumpkin puree | red peppercorn | sage | beurre blanc | infused pumpkin seed oil.
Eggplant Parmigiana
Home made marinara sauce
Carpaccio *
$20.00
Beef tenderloin | arugula salad | lemon vinaigrette | capers |shaved grana padano. Consuming raw or undercooked animal derived foods may increase the risk of food born illness especially if you have certain medical conditions.
Grilled Tiger Prawns
$25.00
Guaymas white tiger prawns | butter garlic | red chili flakes | pane rustica.
Steamers
Manilla clams | butter | garlic | scallions | herbs | sherry wine | pane rustica.
Caesar Salad
Classic Caesar
Heirloom Tomato Stack
Sliced Heirloom tomato | burrata cheese | cucumber chutney | vinaigrette
House Salad
$16.00
Bacon | artichoke hearts | tomato | parmesan cheese | romaine | creamy italian dressing or italian dressing.
House Salad Entrée Size
Mixed greens, tomatoes, cucumbers, red onions, and olives, typically dressed in a house vinaigrette.
Mangiamo Chopped Salad Entrée Size
Chopped mixed greens, various Italian meats, cheeses, and vegetables, typically tossed with an Italian dressing.
Caesar Salad Entrée Size
Classic Caesar Entrée Size
Caesar Salad Entrée Size with Chicken
$28.00
Classic Caesar Entrée Size with Chicken
Mangiamo Chopped Salad
Chopped mixed greens | celery | salami | hot brie | croutons | vinaigrette.
Roasted Beet Tower
Roasted julienne beets | goat cheese | dried sour cherries | candied walnuts | sherry vinaigrette.
Bowl Soup of the Day
Homemade Ciabatta Rolls
$6.00
Four rolls | whipped butter | olive tapenade
Half Bowl Soup of the Day
$10.00
Half bowl of our chef-selected soup, featuring a rotation of flavors made from fresh ingredients.
Veal Piccata
$46.00
Scaloppini of grass-fed veal | capers | lemon | orvieto | oven roasted tomato | fava beans capellini.
Chicken Piccata
$36.00
Pan-sautéed chicken breast with a sauce of lemon, white wine, and capers, traditionally served over pasta.
12 oz New York Steak
$55.00
Charbroiled | sauce Diane | creamed spinach | shoestring French fries or mashed potatoes
Osso Buco
$51.00
Veal shank braised | root vegetables | sherry wine | creamy polenta.
Veal Parmigiana
Classic veal parmigiana | marinara |mozzarella | fettuccine alfredo.
Chicken Parmagiana
Classic chicken parmigiana | marinara | mozzarella | fettuccine alfredo.
Chicken Marsala
Chicken breast | california brown mushrooms | marsala wine | fettuccine alfredo or marinara.
Potato Crusted Halibut
$48.00
Grilled | fresh artichokes | spanish olives | mashed potatoes.
King Salmon
Organic farm-raised British Columbian king salmon | Champagne poached pink peppercorns | asparagus risotto
Crab Crusted Sea Bass
$47.00
Grilled snow crab crusted sea bass | orvieto white wine | lemon shrimp | julienne zucchini |linguine.
Fresh Jumbo Diver Scallops
$44.00
Pan seared fresh scallops | mash potato
Sand Dabs
$43.00
Pan seared | brown butter | lemon | pasta puttanesca.
Vodka Pasta
$29.00
Garlic | shallots | prosciutto | parsley | basil | vodka | marinara | cream |reggiano parmesan | penne.
Carbonara
Pancetta | English peas | cream | Reggiano parmesan | linguine
Classic Bolognese
$39.00
Ground veal | ground pork | tomato | celery & carrot | Reggiano parmesan | pappardelle
Mangiamo Fettuccine Alfredo
$27.00
Talia's original recipe | Guidone Family preparation of the classic recipe
Blackened Chicken
$32.00
Cajun-spiced chicken | roasted red bell pepper | mushrooms | fresh tomatoes | mascarpone cheese | reggiano parmesan | penne
Frutti Di Mare
$42.00
Mussels | clams | scallops | shrimp | fresh calamari | fresh tomatoes | basil sherry wine | linguine.
Spaghettini Pomodoro
Fresh tomatoes | basil | capellini.
Italian Sausage
$30.00
Italian sausage | red bell pepper | mushrooms | marinara sauce | reggiano parmesan cheese | penne.
Cacio E Pepe
Telchery pepper | butter | garlic | extra virgin olive oil | Grana Padino | spaghettini
Puttanesca
Greek olives | capers | chili | pine nuts | garlic | olive oil | Reggiano parmesan | spaghettini
Four rolls| whipped butter | olive tapenade
Charbroiled Asparagus
$12.00
Asparagus charbroiled with olive oil, garnished with a hint of lemon and a sprinkle of Parmesan cheese.
Creamy Polenta
Smoothly ground cornmeal, traditionally cooked with cream and often enriched with Parmesan cheese.
Parmesan Cheese & Chili Flakes
$3.00
A side dish featuring a blend of grated Parmesan cheese and chili flakes, typically served to complement a variety of main courses.
Mashed Potatoes
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
House Veggies
A selection of seasonal vegetables, typically sautéed in garlic and olive oil.
Sautéed Garlic Spinach
Spinach sautéed with garlic, typically includes olive oil for a simple yet aromatic accompaniment.
Julienne French Fries
Thinly sliced potatoes, deep-fried until golden and crispy, typically seasoned with a blend of Italian herbs.
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