Thonglor Thai Bistro

Fresh Rolls Tofu

$13.50

Tofu, bean sprouts, lettuce & cilantro wrapped in rice paper served with peanut sauce.

Fresh Salad Rolls

$14.50

Prawns, bean sprouts, lettuce & cilantro wrapped in rice paper served with peanut sauce.

Crispy Tofu

$12.50

With sweet & sour sauce and ground peanuts.

Fish Cake

$14.50

Deep-fried fish meat mixed with green beans and curry paste served with cucumber salad.

Shrimp Rolls (5 Pieces)

$14.50

Deep-fried marinated shrimp wrapped in egg roll skin with sweet & sour sauce.

Thai Samosa

$13.50

Crispy wrap with mashed potato, onion and curry powder.

Wings of Love

$14.50

Deep-fried chicken wings served with homemade sauce and crispy basil.

Satay Chicken (4 Pieces)

$14.50

Mild. Chicken on skewers served with peanut sauce & cucumber salad.

Crispy Spring Rolls (4 Pieces)

$12.50

Silver noodles, carrot & cabbage served with sweet & sour sauce.

Tom Kha Gai

$17.95

Mild. Coconut soup with chicken, mushrooms, lemongrass, galangal and lime juice.

Tom Yum Pak

$16.50

Hot and sour soup with soft tofu, mixed vegetables, mushrooms, tomatoes, lemongrass and kaffir leaves.

Tom Kha Pak

$16.95

Coconut soup with soft tofu, mixed vegetables, mushrooms, lemongrass, galangal and lime juice.

Tom Yum Seafood (Po Tak)

$21.95

Mild. Hot and sour soup with combination seafood, mushrooms, tomatoes, lemongrass and kaffir leaves.

Tom Kha Goong

$21.95

Mild. Coconut soup with shrimp, mushrooms, lemongrass, galangal and lime juice.

Tom Yum Gai

$17.50

Hot and sour soup with chicken, mushrooms, tomatoes, lemongrass and kaffir leaves.

Tom Yum Goong

$19.50

Mild. Hot and sour soup with shrimp, mushrooms, tomatoes, lemongrass and kaffir leaves.

Larb

$16.50

Mild. Ground chicken, beef or pork with onions, mint, rice powder in lime dressing.

Yum Woon Sen

$17.50

Glass noodles with shrimp, ground chicken, red onions, cashew nut, tomatoes, chili and lime dressing.

Seafood Salad (Yum Talay)

$21.50

Combination seafood, red onions, tomatoes in lime dressing.

Som Tum (Papaya Salad)

$15.50

Mild. Shredded green papaya seasoned with lime dressing, chili tomatoes, string bean and ground peanuts.

Beef Salad (Yum Nuer)

$16.95

Beef with onions, chill, cucumber and tomatoes in lime dressing.

Massaman Curry

$18.50

Medium. Massaman curry paste in coconut milk with potatoes, onions and peanuts.

Green Curry (Kaeng Kaew)

$18.50

Mild. Green curry paste in coconut milk with eggplant, bell pepper, bamboo shoots, string bean, baby corn and basil.

Yellow Curry (Kaeng Karee)

$18.50

Mild. Yellow curry paste in coconut milk with potatoes and onions.

Panang Curry

$18.50

Mild. Panang curry paste in coconut milk, peanut sauce with bell pepper.

Roasted Duck Curry

$21.50

Mild. Roasted duck in red curry with pineapple, tomatoes, bell pepper and basil.

Pumpkin Curry

$19.50

Mild. Red curry paste in coconut milk, bell pepper, pumpkin and basil.

Red Curry (Kaeng Dang)

$18.50

Mild. Red curry paste in coconut milk, bell peppers, bamboo shoots and basil.

Rad Na

$19.00

Pan fried rice noodles topped with broccoli, cabbage in gravy sauce.

Pad Thai

$18.50

Mild. Pan fried rice noodles with tofu, bean sprouts, egg and ground peanut.

Pad See-Ew

$18.50

Pan fried rice noodles with egg, cabbage, carrot and broccoli.

Crab Fried Rice

$19.50

Fried rice with crab meat, egg, onions, and tomatoes.

Pineapple Fried Rice

$18.50

Fried rice with curry powder, pineapple, onions and tomatoes.

BBQ or Crispy Chicken Over Fried Rice

$19.50

Fried rice with egg, onions, tomatoes, topped with BBQ or crispy chicken.

Spicy Fried Rice

$18.50

Spicy. Fried rice with chili, onions, bell peppers, and basil.

Thai Fried Rice

$18.50

Fried rice with egg, onions, and tomatoes.

Stirring Beans (Pad Prig King)

$19.00

String beans sautéed with red curry paste and Thai chili.

Cashew Nut

$19.50

Sautéed with onions, bell peppers, mushrooms, carrots, celery, and cashews.

Pad Broccoli

$18.50

Sautéed with eggplant, bell peppers, onions.

Eggplant (Pad Makrua)

$18.50

Sautéed with garlic sauce and eggplant.

Sweet Basil (Pad Krapow)

$18.50

Sautéed with bamboo shoots, bell peppers, and basil leaves.

Garlic Seafood

$22.50

Sautéed combination seafood with garlic sauce served over steamed vegetables.

Seafood Eggplant

$22.00

Mixed seafood with eggplant, bell peppers, onions, and basil.

Basil Seafood

$22.50

Sautéed combination seafood with bell peppers, chili garlic, onions, and basil.

Garlic Prawns

$22.00

Sautéed jumbo prawns with garlic and black pepper sauce.

Squid Basil

$22.00

Sautéed squid with bell peppers, chili, garlic, onions, and basil.

Salmon Green Curry

$22.50

Mild. Salmon in green curry with bamboo shoots, bell peppers, baby corn, eggplant, string bean, and basil.

Bangkok Duck

$22.00

Tamarind glazed crispy fried duck with a sprinkling of crisp shallots.

Volcanic Beef

$22.00

Mild. Wok-fried premium flank steak with-basil, bell pepper and black pepper in lava sauce.

Phuket Fish

$22.50

Deep-fried trout fish topped with onions, pineapple, peanut, ginger, green pea in lime dressing.

Panang Avocado (Shrimp or Salmon)

$22.50

Medium. Panang curry with avocado and bell pepper.

Roti

$6.50

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Cucumber Salad

$6.50

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Steamed Veggies

$6.50

Vegetarian.

Peanut Sauce

$7.00

A rich, creamy sauce made from ground peanuts, typically used as a dipping sauce or accompaniment for various dishes.

Steamed Noodle

$5.99

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Curry Sauce

$7.00

Red, green or yellow.

Jasmine Rice

$5.00

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Brown Rice

$5.50

Wholesome brown rice to complement your meal.

Khao Soy

$19.00

Northern Thai curry noodle soup with chicken. A creamy coconut curry base topped with crispy egg noodles, red onion, pickled mustard greens, lime, and a side of chili oil.

Kao Moo Krob

$21.00

Crispy pork belly over rice. Roasted until golden and crunchy, served with chili-lime sauce.

Kway Teow Ped Tun

$19.00

Duck noodle soup with tender braised duck in a fragrant five-spice broth with shiitake mushrooms, daikon, garlic, and pandan. Garnished with crispy garlic and cilantro.

Kway Teow Tom Yum

$19.00

A bold and zesty tom yum noodle soup with roasted chill, fresh lime juice, bean sprouts, mushrooms, lemongrass, and scallions. Choice of ground chicken or pork. Finished with fried garlic and cilantro.

Kuay Teow Kai Cheek

$18.50

Comforting shredded chicken noodle soup with soy sauce, white pepper, cilantro root, and light chicken broth.

Kuay Teow Moo

$18.50

Classic Thai pork noodle soup with thin rice noodles in a savory pork broth, topped with tender slices of pork.

Kway Teow Kai Tun

$18.50

Bone-in chicken noodle stew with marinated thigh and drumstick, slow-braised in a rich herbal broth five spices, garlic, black pepper, daikon, shiitake mushrooms, and pandan leaves. Finished with tried garlic and fresh cilantro.

Kway Teow Moo Tun

$18.50

Kway Teow Moo Tun: Stir-fried flat rice noodles with tender pork, typically includes bean sprouts, egg, and green onions, tossed in a savory soy-based sauce.

Kway Teow Neau Tun

$18.50

Stewed beef noodle soup with flat rice noodles, typically includes bok choy, bean sprouts, and green onions.

Kao Mun Kai

$20.50

Thai-style steamed chicken over chicken rice. Poached chicken served with fragrant rice cooked in chicken fat and broth. Accompanied by spicy dipping sauce and a light soup.

Kao Ka Moo

$21.00

Braised pork leg stew over rice. Pork knuckle simmered until tender in a soy-based broth sliced thin, and served over steamed rice.