Full menu
Calamari Fritti
$18.00
flash fried squid, Fra Diavolo sauce
Mozzarella Marinara
$16.00
flash fried breaded fresh mozzarella
Baked Clams Oreganata
creamed chopped clams, toasted bread crumbs, presented on the half shell
Burrata
Creamy italian mozzarella served with prosciutto roasted vegetables and arugula
Frittura Mista
$22.00
flash fried calamari, shrimp, white anchovies, ribboned carrot and zucchini, with fra diavolo sauce
Antipasto Supremo
$20.00
Italian cold cuts, provolone, roasted peppers, kalamata olives, mushrooms, marinated eggplant, over a bed of arugula
Caponata con Burrata
creamy mozzarella, stewed eggplant, tomatoes, caramelized onion, capers, grilled baguette
Mussels Posillipo
steamed mussels, white wine tomato posillipo, grilled baguette
Cestino di Pan
$7.00
7 pieces of warm bread with butter
Servizio di Pan
$5.00
grilled baguette, sea salt, butter, grana padano, balsamic vinegar, evoo
Grilled Caesar Salad
$15.00
Grilled Romaine heart, Shaved Grana Padano, crumbled crouton, Caesar dressing
Insalata Della Casa
$13.00
Baby Greens, tomato, goat cheese, cranberry, roasted pecans, raspberry vinaigrette
Insalata Caprese
$14.00
mozzarella Loaf, seasonal & confit tomatoes, fresh basil, arugula, balsamic reduction
Straciatella
house made bone broth, softened spinach, ribboned egg
Cesare
Chopped Romaine, Shredded Grana Padano Cheese, Seasoned croutons, caesar dressing
Minestrone
Bone broth, beans, root vegetables, short cut pasta
Gnocchi Casalinga
$28.00
homemade potato gnocchi, creamy Bolognese, finished with traditional bolognese
Melanzane Parmigiana Pasta
$30.00
(Vegetarian) Layers of thinly sliced eggplant, marinara, mozzarella, ricotta
Rigatoni Enzo (lamb ragu)
$32.00
house made lamb meatballs, red wine and tomato Braised lamb shank ragu, rigatoni pasta
Pappardelle Verde Pasta
sauteed peas, zucchini, asparagus, garlic, prosciutto, creamy demiglace
Peperoncino Carbonara
$27.00
red pepper infused spaghetti, guanciale, caramelized onions, toasted peppercorns, egg yolk, and cream
Ravioli di Agnello
$34.00
braised lamb shank, porcini mushrooms, caramelized onions, ricotta, nebbiolo lamb sauce
Calamarata Salsiccia E Rapini
mild Italian sausage, sauteed rapini, creamy marinara sauce
Torchietti Gabriela Pasta
$26.00
(Vegetarian) eggplant, caramelized onion, stewed tomato, fresh mozzarella, basil
Pesto Alla Roma
(Vegetarian) house made pesto, truffle burrata, pappardelle
Spaghetti Con Polpette Di Carne Pasta
homemade meatballs braised in a warmly spiced red sauce
Lasagna Al Forno Pasta
layers of Bolognese, ground mild Italian sausage, bechamel, mozzarella
Torchietti Alla Vodka Pasta
prosciutto, caramelized onions, creamy vodka sauce
Chitarra Alla Ischia
sauteed shrimp, lemon garlic and oil sauce, parsley, calabrese peppers
Peperoncino Eva
$31.00
red pepper infused spaghetti, sauteed shrimp, roasted artichokes, garlic and olive oil sauce
Spaghetti Vongole Pasta
Shell on little neck clams, white wine herb posillipo, bottarga(shaved mullet roe)
Zuppe Di Pesce Pasta
$40.00
sauteed shrimp, scallops, baby clams, mussels, grouper, white wine tomato posillipo, over pasta or house side
Capellini Elena Pasta
sauteed shrimp, spinach, parmesan cream suace, capellini(angel hair)
Fettucine Alla Michela Pasta
Sauteed Shrimp, seared scallops, Saffron scented caramelized onions, saffron cream sauce
Pollo Picatta
pan seared chicken breast, white wine caper and lemon sauce Choice of spaghetti marinara or house vegetables.
Pollo Marsala
pan seared chicken breast in Marsala wine mushroom sauce. Choice of side: spaghetti marinara or house vegetables.
Petti Di Pollo Alessandra
seared chicken breast, sliced eggplant, marsala wine sauce, melted mozzarella
Petti Di Pollo Parmigiana
Chicken Milanese, marinara, melted mozzarella
Petti Di Pollo Villa D'Este
seared chicken breast, white wine mushroom cream sauce, melted mozzarella
Vitello Piccata
$36.00
Scallopini veal, lemon butter sauce, capers, fresh lemon
Vitello Marsala
veal cutlets in a marsala wine mushroom sauce
Vitello Gorgonzola
seared veal cutlets, cremini mushrooms, gorgonzola sauce
Vitello Romano
$38.00
Layers of veal cutlets, prosciutto, eggplant, white wine mushroom green onion sauce, melted mozzarella
Vitello Parmigiana
veal Milanese, marinara, melted mozzarella
Vitello Saltimbocca
seared veal cutlets, prosciutto, fresh sage, marsala wine sauce
Francese Eliana
egg washed scampi, lemon butter caper sauce, sauteed spinach or house side
Scampi Alla Nino’s
sauteed scampi, tomato white wine garlic and herb sauce over pasta or house side
Salmon Paolo
pepper crusted salmon, sauteed spinach or house side
Lobster Fra Diavolo
$70.00
sauteed twin lobster tails, Fra diavolo sauce, linguini
Filetto Al Pepe
$65.00
8oz filet mignon, green peppercorn & brandy demi-glace
Tiramisu
$10.00
House made Tiramisu: layers of espresso soaked lady fingers and mascarpone cream finished with dust of cocoa
Cannoli
House made ricotta based cannoli cream piped into crispy cannoli shells
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