cork&olive

Fiocchetti

$17.00

Braised pear & cheese filled pasta topped with a sweet creamy reduction. Must try from Cork&olive!

Traditional Bruchetta

$12.00

Diced tomatoes, red onions, olive oil and house blended seasonings.

Assorted Bruschetta

$15.00

Sun-dried tomato spread, truffled honey goat cheese, and original tomato bruschetta.

Clam Chowder

$15.00

Bowl of our chef's award-winning New England Classic loaded with clams.

Heirloom Beet

$15.00

Gold and red beets gorgonzola, candied walnuts, baby arugula, pickled red onions, and balsamic vinaigrette.

Caesar Salad

$12.00

Romaine, parmigiana reggiano, homemade croutons & our Caesar dressing.

House Salad

$12.00

Romaine, fresh sliced cucumbers, tomatoes, red onions, homemade croutons and house dressing.

Add on Salad

$6.00

Mixed greens, typically accompanied by a selection of vegetables and dressing.

Add on Caeser Salad

$6.00

Romaine lettuce, croutons, and parmesan cheese, tossed with a classic Caesar dressing.

Crab Cake Appetizer

$16.00

Hand-formed crab cake, often accompanied by a remoulade sauce and a light salad or citrus-infused aioli.

Soup of the Day

$12.00

Bowl of our chef's featured soup of the day. - "Italian beans & vegetable soup".

Buffalo Caprese

$14.00

Creamy Buffalo mozzarella, fresh sliced heirloom tomato, topped with Florida orange vinegar reduction. Vegetarian & gluten Free!

Mama's Meatball

$12.00

Grass fed beef, veal, pork with veal marrow reduction topped with Sunday sauce & shaved Parmesan. Made in house, no bread crumbs used.

Calamari

$15.00

Lightly fried calamari. Hand cut at Cork&olive. When you taste our calamari you will experience true Italy.

Chicken Marsala

$18.00

Madeira soaked mushrooms, crispy prosciutto, sweet creamy marsala demi-glaze served with linguine.

Chicken Piccata

$18.00

Traditional piccata sauce with capers and fresh lemon served with linguine.

Chicken Alfredo

$18.00

Traditional alfredo sauce with sun-dried tomatoes served on a bed of linguine.

Gnocchi Bolognese

$30.00

Hand rolled Asiago filled gnocchi topped ground beef, veal and pork in our ricotta marinara sauce.

Primavera Pasta

$28.00

Vegetarian option.

Shrimp Scampi

$35.00

Scampi made with shrimp sauteed in garlic butter cream sauce, served over angel hair pasta.

Lobster Ravioli

$40.00

Chef's choice Maine lobster stuffed ravioli topped with lobster meat in bisque reduction sauce.

Fra Diavolo

$41.00

Spicy seafood pasta; linguine shrimp, scallops, fried calamari & baby clams.

Salmon

$41.00

Grilled salmon topped with Chef's Special mango dijon sauce served with seasonal vegetables and red skinned garlic mashed potat.

Crab Cakes Dinner

$40.00

Hand-formed crab cakes, typically prepared with a blend of spices and lightly pan-fried, served with a tangy remoulade sauce.

Eggplant Parmesan

$19.00

Breaded eggplant, ricotta, fresh mozzarella, basil, aged Parmesan with tomato sauce and served with spaghetti. Vegetarian meal.

Spaghetti & Meatballs

$21.00

Spaghetti topped with Mama's meatballs. Our meatballs are made with grass fed beef, veal, pork with veal marrow reduction topped with Sunday sauce & shaved Parmesan. Made in house, no bread crumbs used.

Cannoli

$12.00

"Cannoli" is one of the best known and loved desserts in The Sicilian tradition. The baked pastry shells are filled with a Cork&olive signature cream.

Flourless Chocolate Cake

$12.00

This chocolate cake is flourless and gluten free. enjoy responsibly.

Limoncello Mascarpone Cream Cake

$12.00

Alternating layers of sponge cake and lemon infused mascarpone cream.

Tiramisu

$12.00

Italian traditional style with ricotta and mascarpone cheese in a kahlua-espresso reduction.