Full menu
FILTER COFFEE
$3.49
Rich, aromatic drip coffee brewed with finely ground Indian coffee beans.
TEA (chai)
Aromatic blend of black tea, milk, and spices, offering a traditional Indian chai experience.
SODAS
$2.99
A selection of carbonated soft drinks, including lemon-lime and original cola flavors.
INDAIN SODA
A selection of Indian sodas, featuring Thums Up and Limca, offering distinct flavors of cola and lemon-lime.
MANGO LASSI
$3.99
Creamy mango yogurt drink blended with ripe mangoes, offering a smooth and rich texture.
ROSE MILK
Refreshing, chilled milk infused with delicate rose syrup.
Temple Style Boondi Ladoo
$12.99
Gram flour and other pulses more abundant than other ingredients. Frying the gram flour in small droplets and soaking the fried boondi in sugary syrup binds them together.
Cornflakes Mixture
$6.99
Crispy cornflakes mixed with roasted peanuts, fried curry leaves, and spicy seasonings.
kara boondi
$9.99
Made with besan flour, butter, chili powder, cashew nuts, peanuts, curry leaves, rice flakes, refined groundnut oil, and salt. Typically enjoyed as a snack.
Poori & Potato Curry
2PCS- Poori is a small, unleavened, fried flatbread that originated in India. It's made from whole wheat flour, salt, and water. The dough is rolled into rounds and deep-fried until puffed and golden brown.
Natu Kodi Malabar Parota (country chicken)
$13.99
Malabar Parotta with Chicken Curry is a classic south Indian meal featuring flaky, multi-layered flatbread served with a rich, aromatic country chicken gravy simmered in traditional spices. It is celebrated for the contrast between the crispy, buttery texture of the parotta and the savory, spicy depth of the curry.
Ragi Sangati & Chicken Curry
$10.99
Ragi sangati are gluten-free traditional balls made with finger millet flour
Poori & Keema Masala
2PCS- Poori is a small, unleavened, fried flatbread that originated in India. It's made from whole wheat flour, salt, and water. The dough is rolled into rounds and deep-fried until puffed and golden brown. Keema is a delicious meat delicacy prepared using mutton mince, green peas, onions, tomatoes, cloves, cinnamon and other powdered spices
Ragi Sangati Natu Kodi (country chicken)
$14.99
Ragi Sangati and Natukodi Pulusu is a traditional Rayalaseema meal consisting of nutritious, steamed finger-millet balls served with a spicy, flavorful country chicken curry. This iconic pairing is celebrated for its perfect balance of earthy textures and robust spices, offering a high-protein, calcium-rich authentic South Indian dining experience.
Vada & Chicken Curry
$11.99
3 PCS-Vada is a savory, deep-fried snack that originated in India and is often made from lentils, spices, and herb.
vada pav
$8.99
A beloved Mumbai street food staple, the vada pav is India's answer to the veggie burger. This iconic snack features a spicy, deep-fried potato dumpling (vada) nestled in a soft, fresh bread bun (pav), generously layered with various chutneys for a burst of flavor in every bite.
Kheema pav
Spiced minced meat with green peas, onions, and coriander, served in a bread roll.
ghee podi idli
Ghee Podi Idli is a popular South Indian breakfast or snack consisting of soft, steamed idlis coated in a rich mixture of ghee (clarified butter) and podi(gun powder)
Sambar vada
3PCS-Vada is a savory, deep-fried snack that originated in India and is often made from lentils, spices, and herb.
Ragi Sangati & Fish Curry
Sambar idli
3PCS-Idli made from fermented rice and black lentil batter that's steamed into soft, fluffy cakes
Idli & Chicken Curry
3PCS- Idli made from fermented rice and black lentil batter that's steamed into soft, fluffy cakes
Bandi Kodi vepudu pulao(chicken)
Biryani features fragrant basmati Rice and spicy Andhra-style chicken fry seasoned with curry leaves and roasted masalas. It is celebrated for its spicy "kick" and the distinct texture contrast between the fluffy rice and crispy, masala-coated chicken.
Paneer ghee roast pulav
It is an aromatic, one-pot fusion dish that combines the fiery, tangy flavors of Mangalorean Paneer Ghee Roast with fragrant Basmati rice.
Parotta chicken curry
A rich and satisfying South Indian dish, parotta chicken curry features flaky, layered flatbread (parotta) served alongside a flavorful, tender and spicy chicken curry.
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