Full menu
Salmon Bites
$20.00
Deep-fried salmon chunks typically served with a spicy remoulade sauce.
Lobster Bites
$30.00
LIGHTLY BATTERED, FRIED LOBSTER, PAIRED WITH OUR HOUSE MADE REMOULADE DIPPING SAUCE
New Zealand Mussles
New Zealand mussels sautéed with garlic and white wine, complemented by tomatoes and fresh herbs.
Wings
$15.00
HALF A DOZEN OF OUR HOUSE WINGS
Fried Pickles
$8.00
Crispy, tangy dill pickles lightly battered and fried to golden perfection.
Sea Salt Dip
A savory sea salt dip typically features a blend of creamy cheeses and herbs, served with assorted crackers or chips for dipping.
Shrimp Toast
SEARED SHRIMP PIECES, WITH OUR HOUSE CREOLE SEASONING, ON GRILLED LOCAL BREAD BOULE, WITH BROWN BUTTER AND LEMON SAUCE, AND HERBS
Fried Green Tomatoes
Hand-breaded fried green tomatoes, typically featuring a crispy coating and served with a house-made sauce such as ranch, aioli, or pimento cheese.
Crab Balls
$25.00
Mini lump crab cakes, typically served golden brown with a dipping sauce.
Crab Cakes
$16.00
Handmade crab cakes typically feature lump crab meat and are served with a remoulade sauce.
Rasta Pasta
Penne pasta with bell peppers and onions in a creamy jerk sauce.
Pan Seared Salmon
SKIN OFF SEARED SALMON FILET, SEASONED WITH HOUSE CREOLE SEASONING, ROSEMARY/GARLIC SMASH FRIED FINGERLING POTATOES, AND SAUTÉED SPINACH
Lamb Lollipops Entree
$42.00
THREE NEW ZEALAND LAMB LOLLIPOPS DRIZZLED WITH FIG GLAZE , GARLIC MASHED POTATOES, AND GRILLED BROCCOLINI
Shrimp Linguine
$35.00
Linguine Pasta served with Sautéed Shrimp finished and Grape Tomatoes in a LEmon Garlic butter spices
Honey Garlic Grilled Chicken
$28.00
Grilled chicken breast glazed with a honey garlic sauce, offering a balance of sweetness and savory notes.
Sea Salt Lobster Fried Rice
$32.00
Sea Salt Hibachi Fried Rice comes with Vegetables, Shrimp, Chicken, and Steak and Garlic Butter.
Lobster & Mac (Entree)
$48.00
Salmon Grits
Salmon served with creamy grits. Temperature options: Medium, Medium Rare, Rare, Well Done.
Sea Salt Catfish
Fried Catfish topped with Turkey Sausage and Shrimp Finished with a Cajun Cram Sauce
Shrimp & Grits
Succulent shrimp atop creamy, seasoned grits with a hint of spice.
Shrimp Basket
HOUSE SEASONED, LIGHTLY BREADED, FRIED BASKET OF 8 TAIL ON GULF SHRIMP WITH OUR SPECIAL REMOULADE DIPPING SAUCE
Snapper Filet Entree
Almond-crusted snapper filet served with butter sauce, heirloom tomatoes, roasted potatoes, and asparagus.
Whole Snapper Entree
$45.00
Deep-fried whole snapper, typically accompanied by cilantro lime oil for a zesty finish.
Catfish & Grits
$19.00
Fried catfish served over creamy cheese grits, typically accompanied by a Cajun cream sauce and sautéed peppers and onions.
Catfish and Spaghetti
Breaded and fried catfish fillets paired with spaghetti, typically served with a savory tomato-based sauce.
Stuffed Salmon
Honey Garlic Fried Chicken
Crispy fried chicken glazed with a sweet honey garlic sauce, offering a harmonious blend of savory and sweet flavors.
12 Oz Ribeye
12 oz ribeye steak. Various temperature options available.
Plantain
$6.00
Sliced plantains fried until golden brown, offering a sweet and savory flavor.
Toast Bread
$3.00
Toasted bread typically featuring a variety of options like white, wheat, rye, or sourdough.
Mashed Potatoes
$7.00
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
SIDE FRIED OKRA
SPLIT AND FRIED LOCAL OKRA
SIDE SAUTÉED SPINACH
SAUTÉED BABY SPINACH, IN GARLIC, CHILI FLAKE, AND FINISHED WITH FRESHLY SQUEEZED LEMON JUICE
SIDE SOUTHERN FRIED RICE
HOUSE SEASONED FRIED RICE, WITH SCALLIONS, HERBS, AND PICKLED HONEY GARLIC
SIDE LOBSTER & MAC
FRIES
Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.
White Rice
$5.00
Light and fluffy white rice.
Grits
"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."
Fried Rice
Savory stir-fried rice with mixed vegetables and choice of protein.
Brocclini
Grilled broccolini typically includes garlic, chili flakes, and lemon, enhanced with olive oil for a simple yet savory side dish.
Corn
Grilled corn on the cob typically brushed with melted butter, offering a simple and classic side dish experience.
Brussel Sprouts
Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.
Peppers
A selection of assorted peppers, typically featuring a mix of mild and spicy varieties, offering a flavorful accompaniment to your meal.
Boiled Potatoes
Boiled potatoes prepared in seafood seasonings, offering a simple and classic side dish experience.
Side Mac & Cheese
$10.00
MAC AND CHEESE MADE WITH OUR SPECIAL SEA SALT CHEESE SAUCE, PENNE PASTA, ASSEMBLED AND BAKED TO ORDE
SIDE GRILLED BROCCOLINI
SEASONED WITH CRACKED BLACK PEPPER AND MALDON SEA SALT, BREAD CRUMBS, AND CHILI FLAKES, FINISHED IN SHERRY VINEGAR
Sea Salt CheeseBurger
$22.00
Grilled beef patty with American cheese, lettuce, tomato, and pickles, seasoned with sea salt, on a toasted bun.
Salmon Sliders (3)
Grilled salmon filets paired with lettuce, tomato, and chipotle mayo on brioche buns.
Crab Cake Sliders (3)
Jumbo lump crab cakes typically accompanied by lettuce, tomato, and remoulade sauce, served on soft brioche slider rolls.
Spinach Salad
Fresh spinach, tomatoes, red onions, bacon, and hard-boiled egg, typically dressed with a mustard vinaigrette.
Kale Salad
$14.00
MANGOE VINAIGRETTE, CANDIED SLICED ALMONDS, AND SHREDDED COCONUT
Caesar Salad
$12.00
HEARTS OF ROMAINE LETTUCE, DRESSED IN A TRADITIONAL CEASAR DRESSING WITH HOUSE MADE CROUTONS, SHAVED PARMESAN, GRATED PARMESAN, AND CRACKED BLACK PEPPER
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