Full menu
Caponata Dipping Sauce
$7.00
1/2 pint.
Caprese Avocado Antipasto
$16.00
Mozzarella, tomatoes, avocado & lemon vinaigrette pesto.
Prosciutto Antipasto
$17.00
Prosciutto, mozzarella, tomatoes, red onions & vinaigrette dressing.
Extra Bread
$5.00
Freshly baked bread, served as an additional portion to accompany your meal.
Mussels
New Zealand mussels, creamy lemon scampi, toast.
Meatball Antipasto
Beef pork meatballs, mozzarella & marinara.
Calamari Antipasto
Calamari steak & piccata sauce over mixed spring.
Starter Caesar Salad
$10.00
Romaine, shaved parmesan, rosemary croutons & garlic anchovy Caesar dressing.
Chicken Cranberry Arugula
$25.00
Chopped grilled chicken breast tossed with arugula, apple, walnuts, gorgonzola & dried cranberries bonded with our cranberry vinaigrette dressing.
Starter Pear & Strawberry
Mixed spring, pecans, pear, strawberries & Gorgonzola with balsamic dressing.
Starter Chopped Salad
Romaine, artichoke hearts, avocado, walnuts, tomatoes, tomatoes, red onions & Gorgonzola in vinaigrette dressing.
Soup of the Day (Cup)
Daily rotating selection of soups, available in a cup. Options include disposable silverware, parmesan cheese, and bread accompaniment.
Starter House Salad
Romaine, cucumbers, mushrooms, carrots, red onions & vinaigrette dressing.
Carbonara
$23.00
Fettuccine with signature creamy egg yolk sauce, prosciutto, bacon & scallions.
Bolognese
Beef meat sauce & marinara over linguine.
Gnocchi
$21.00
Potato dumplings, mushrooms & basil in creamy caponata sauce.
Linguine Meatball
Beef & pork meatballs with mushrooms in marinara over linguine.
Vegetarian Fettuccine Alfredo
$20.00
Fettuccine and Broccoli Florets tossed in our house made Alfredo Sauce
Puttanesca
Penne with zesty marinara, capers & olives.
Fettuccine Walnuts
Walnuts & broccoli in garlic olive oil with fettuccine finished with parmesan.
Beef Ravioli
With mushrooms in creamy marinara.
Portabella Ravioli
In creamy porcini mushroom sauce.
Cheese Tortellini
$22.00
In creamy parmesan sauce with prosciutto, peas & mushrooms.
Butternut Squash Ravioli
In creamy spinach florentine sauce & touch of marinara.
Blackened Chicken Mediterranean
Calabaza olives, tomato, red onions, house vinaigrette dressing
Blackened Salmon Fresca
$30.00
Oven-baked filet of blackened salmon with artichoke hearts, fennel, tomatoes, avocado, cucumbers, red onions & cilantro drizzled with lemon juice & olive oil.
Shrimp Quinoa Salad
$27.00
Shrimp with quinoa, mango, avocado, pecans, cilantro, cucumbers, onions & tomatoes drizzled with lemon juice & olive oil.
Chicken Parmesan
$26.00
Breaded chicken layered with mozzarella over angel-hair & marinara.
Chicken Piccata
Filets of chicken with bowtie, capers & red onions in white wine lemon garlic butter piccata sauce.
Chicken Pesto Gorgonzola
Chicken in creamy pesto Gorgonzola sauce, rigatoni, mushrooms, sun-dried & fresh tomatoes.
Salmon Dill
$31.00
Grilled salmon with peas, capers & angel hair in creamy lemon dill sauce.
Jambalaya
Shrimp, sausage, prosciutto & chicken with mushrooms & scallions in creamy Cajun marinara over fettuccine.
Chicken Saltimbocca
Filets of chicken layered with mozzarella with penne, prosciutto, mushrooms in creamy brown sauce.
Veal Piccata
$35.00
Veal with bowtie, capers & red onions in white wine lemon garlic butter piccata sauce.
Salmon Quinoa
Sauteed salmon with broccoli, peas, dried cranberries, mushrooms and red onions in a light garlic sauce with quinoa.
Swordfish Risotto
$36.00
Swordfish with risotto, mushrooms and asparagus in creamy lemon Dijon sauce.
Mixed Seafood Fra-Diavolo
Shrimp, scallops, clams, mussels & calamari strops in zesty fra-diavolo over linguine.
Chicken Linguine Dijon
$28.00
Chicken & Linguine in creamy mushroom lemon Dijon dill sauce.
Chicken Quinoa
mushroom, broccoli, peas, dried cranberry, red onion, light garlic sauce.
Veal Saltimbocca
Melted mozzarella over veal with prosciutto penne, mushrooms & creamy brown sauce.
Shrimp Pesto
Sautéed shrimp with fettuccine & sun-dried tomatoes in creamy pesto.
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